The Ultimate Homemade Sandwich Bread Recipe | Perfect Loaves Every Time!
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- Опубліковано 30 вер 2024
- #homemadebread #breadbaking #sandwichbreadrecipe #bakingathome #breadmaking #homemadebreadrecipe #bakingfromscratch #easybreadrecipe #breadmakingtechniques #kitchenbasics #homesteadlife #homesteadcooking
Get ready to elevate your sandwich game with our tried-and-true sandwich bread recipe! After months of experimentation and tweaking, I'm thrilled to share with you our go-to recipe that's been a staple in our household for months.
This recipe is not just about making bread; it's about crafting the perfect loaf that satisfies every craving. With simple ingredients and straightforward instructions, you'll be amazed at the delicious results you can achieve right in your own kitchen.
I've fine-tuned this recipe to perfection, ensuring that each slice is soft, fluffy, and packed with flavor. Plus, it's incredibly versatile-perfect for everything from classic PB&Js to hearty deli sandwiches.
With ingredients like water, yeast, olive oil, sugar, bread flour, and salt, you'll be amazed at how easy it is to whip up two 1.5-pound loaves of this delectable bread. And the best part? You can freeze one loaf for later, ensuring that you always have fresh, homemade bread on hand whenever you need it.
So, preheat your oven to 350 degrees Fahrenheit, gather your ingredients, and let's get baking! Join me as I walk you through the steps to create the perfect sandwich bread that will become a staple in your kitchen too.
Don't settle for store-bought bread when you can enjoy the satisfaction of baking your own delicious loaves. Watch, bake, and indulge in the goodness of homemade sandwich bread that's made with love and guaranteed to please every time!
Like, share, and subscribe for more mouthwatering recipes and baking inspiration. Let's embark on this culinary journey together and create homemade delights that will delight your taste buds and warm your heart.
INGREDIENTS:
3 cups water
2 Tbsp. Instant dry yeast
1/2 cup olive oil
1/2 cup sugar
8 cups Bread Flour
2 tsp. Salt
Oven temperature: 350 Fahrenheit (375 for gas)
Bake Time: 35-40 minutes for two loaves in the oven at the same time.
Ingredient weight in grams:
Water: 683 g
Yeast: 16g
Sugar: 116 g
Oil: 106 g
Flour: 1232 g
salt: 17g
USA pan 1.5 lb. loaf pans:
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Cambro 8 qt. food containers:
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Hey everyone! I added ingredients weighed in grams into the description, I hope this helps! Love ya'll thanks for watching!
You only need a teaspoon of sugar.
People are so damn miserable, if you dont like it dont watch. I enjoyed your video! Keep going and dont pay attetion to the mean people.
Thank you so much!! I really appreciate the kind words ❤️
Hey R....
U just proved what a jackass u are. Look at both videos and u will understand, why it was necessary to criticize d first effort. People like me are very thorough and particular and I know that the jersey girl appreciated d criticism. ITS CALLED CONSTRUCTIVE CRITICISM if u are able to understand
I'm new to bread making and tried your recipe today. I've been trying to find a recipe that isn't so dense. Your recipe was easy and the bread is delicious, soft and fluffy. Best so far. My family loves it! Thank you!
This absolutely made my day, I’m so happy you liked it 🥹🥹🥹 thank you for telling me
I really enjoyed your video thoroughly ignore any rude comments because those are people that are just miserable with themselves please continue to make your wonderful recipes and I don't use grams either I prefer cups specially living here in the good old USA thank you I appreciate your videos
You are seriously so nice, you totally made my day, thank you 🥰
Nice recipe, but with the amount of flour, the recipe took and all the ingredients you could’ve easily gotten three loaves and they would’ve been absolutely perfect😊
In the video I make two 1.5 pound loaves, but I do say that you can definitely make 3 loaves of bread, yes.
If your bread gets stale, refresh it by spraying a little water on it and stick on low temperature in the oven for about 10 minutes.
In our house it never lasts long enough to get stale 🤣🤣
@@JerseyBirdHS it will if it would be only 2 of you 🤣
Beautiful loaves maybe a tad bit over proofed
.. suggestion put your loaves in your oven and cover them with the oven light on. Temperature will stay consistent and loaves will be more uniform
Thank you for the suggestion I will try that ❤️
Yum I can smell that read❤
Thank you for sharing your recipe... I have it in the oven now can't wait to try it! You let it rise a couple of hours once in the loaf pan... mine was HUGE at 45 minutes so I put it in the oven it got bigger and my coils burned the top so moved it down lol the coils burned a cross in the top so I just said we will have religious bread!! 😊 so FYI to others don't bake on the middle rack lol
lol I love it! I’m glad it rose so enthusiastically for you 🥰. It makes me so happy you decided to try, I hope you love it ❤️
lol 😂
@JerseyBirdHS my husband has gone on and on about how much he loves this bread! Think I'll make 3 loaves this week instead of two lol Thank you again!
I just saw this, I’m so happy you liked it!!! That makes my heart so full. Thanks for letting me know ❤️
Thanks so much for sharing your recipe. The bread looks fantastic and I am looking forward to making it!
Thank you Teresa! I am so happy you are going to try it. I hope you like it! Thank you for watching❤️❤️❤️
Suggestion..put your dough in your oven and cover it with a towel. .turn on the oven light works well if your house tends to be drafty
What if you don’t have a stand mixer?
You can definitely knead it by hand but three pounds of dough is a lot so expect a nice arm workout lol
Thank you so much for this easy recipe it looks amazing, I hope mine come out as beautiful as yours has. I think this is so relaxed and simply put as to make me think I can do this. Thank you so much.
I hope it comes out perfect for you!!! If it doesn’t, what I always say, a bread fail is just bread pudding waiting to happen lol! Feel free to ask questions, I am always here ❤️❤️
Just found your channel
Can’t wait to try this recipe.
Thank you, I hope you love it as much as I do ❤️❤️❤️
Looks yummy, looking forward to trying your recipes..thank you for taking the time to research.
Thank you so much 🥹 I hope you like it as much as I do ❤️
Thanks for the recipe. Do you think I could use home milled flour for this as well don’t use store bought flours any longer.
Also, do you freeze the bread whole or slices? ❤
I think home milled would be great! I did include the ingredients in grams just in case freshly milled is fluffier than store bought. I freeze the bread whole in bread bags, we slice as needed, but I don’t see why you couldn’t freeze already sliced if that’s how you would prefer.
@@JerseyBirdHS thanks for the feedback sweety. Just as an FYI. 1 cup of store bought four weighs 120 grams and 1 cup of sugar weighs 198 grams :)
I will give it a try with my flour ❤️
Loved the video! Looks delicious im going to try this tomorrow 😊❤
That’s awesome!! I hope you like it ❤️❤️
Beautiful bread!!! I need to try your way! Perfect 😊👍❤️. Thank you. I also subscribed ❤❤
Thank you for subscribing! I hope you like the recipe❤️❤️
I made this bread last week. The flavor is great, but I had a problem with the texture. It's more like cake and falls apart when sliced. Any suggestions?
Hey Debby, that is interesting, wondering if it could be a little overcooked, every oven is a little different, I know this all too well. This bread will slice very nicely for you once you figure out the problem.
JUST A SUGGESTION TRY MAKING SMALLER LOAVES WHEN YOU FORM THEM IT APPEARS YOU ARE GETTING A GOOD RISE BUT WITH "OVEN SPRING " YOUR LOAVES ARE OUT GROWING THE PANS BY REDUCING THE LOAF SIZE THE LOAVES WILL BE FIRMER AND STILL HAVE THE BEAUTIFUL TEXTURE
Thank you, enjoyed your recipe. Looks delicious
Thank you!! ❤️❤️
As are you. My pleasure , just do what you do. I'm retired and have health issues. This recipe has inspired me to try making bread again. Thank you from 🇨🇦
So happy to hear you are trying bread again! Please feel free to ask any questions ❤️ I hope you love it as much as I do
@@JerseyBirdHS Will do.
@lindapeters9999 I also have health issues. I told my hub’s who needs therapy for the heart I’m gonna start making bread again!! 😂😂😂
@delilahcaroline3489 good for you
Thank you so much for this and all your dedication. Sharing is caring which shows.❤ Great video ! Pay no mind to the meanies,some day they might find happiness. 😊
Thank you so so much for your kind words!! You are very appreciated ❤️❤️ thank you for watching
What are the dimensions of a 1.5# loaf pan?
It will probably vary by manufacturer, but the USA pans I use are 5x10 inches
Three loaves are cooling on the counter! Thank you so much for the awesome recipe!
You are so welcome, love to hear it, more good things to come!! Thanks for watching ❤️
@@JerseyBirdHS All subscribed and looking forward to it! Hubs loved the bread! Be blessed!🙏
Hey thank you so much. Now I cam see everything and I'm going to make d bread. This video of u in d black top showing ingredients and method is perfect. The video of you in d pink jersey was not😊😊😊😊. So again tks for taking d time to redo it❤
No problem, thank you for watching. The one I filmed in the pink shirt was my first video on UA-cam, so I wasn’t quite sure how to film yet lol 😂. I hope you like the recipe! Have a great day ❤️
@JerseyBirdHS very grateful. I'm from the Caribbean. Someone "R" CRITICIZED my comments to you before d new video and I dealt with it ok
That was a very detailed recipe and I thank you for it. I was always told that you have to have the water be room temperature or a little more and you didn’t mention anything about the temperature of the bread also, I don’t recall you telling how much oil to put in it I am 74 and I’m trying to learn to make bread but I definitely need all the details. You did a great job thank you I just would’ve liked to known those few things and also I always thought you were supposed to lightly brush butter on the top of the bread When it comes out. I would be afraid to make this because I don’t know if I’m supposed to heat my water and I wouldn’t want to go to all that work and not have it rise.
Thank you so much! Warm water will certainly help the dough rise faster, but is not necessary. Any temperature water will do. No butter necessary! The loaves are smooth and browned from how the dough is shaped before being placed in the loaf pans. I hope this helps and feel free to reach out with any other questions.
Nice recipe! Few dishes is major
Yes! Who needs more to clean, right? Life is busy enough. The lack of mess helps bread day “anxiety” as well, as in I never dread bread day! lol
Great video. You covered everything. That’s different than most videos.
I have been baking our bread forever and enjoy videos that give me new ideas - I have never seen anyone “pull” their dough like you did and it looks like an excellent idea! I’ll try it tomorrow!
Sending Blessings!
Thank you!! I hope you like it, sending blessings to you too! ❤️❤️
I noticed you did not mention warming the water for proofing the yeast. Is this correct, just using cold or room temp water is ok?
I just use the water straight out of tap, it is not necessary to use warm water, although it may help the dough rise faster. Hope that helps ❤️
Water for proofing the yeast should be slightly warm but not hot test on your wrist like baby bottle
Turned out great!!!!
That’s awesome!!!! Seriously makes my day to hear that ❤️❤️
Thank you for sharing. Excellent looking loaves. Have the recipe. Aria
You are so very welcome ❤️ I hope it serves you well!
So glad you measured instead of scales. Not everyone has scales. I don't think you were to talky either. I will be trying your recipe soon.
I really appreciate that, thank you ❤️❤️
I can almost smell those. They sure look yummy to me.
Thank you!! ❤️❤️
Excellent tutorial. I like your recipe and i plan to make 2 loaves of bread tomorrow. Thank you😊
Thank you! Happy baking ☺️
Looks so good!1 can’t wait to make it! ❤
Wondering why the dough wasn't punched down to get rid of air bubbles..what internal temp should it be when done?
Hey Sharon, punching the dough is an unnecessary step with the way I shape it.
Beautiful.
Thank you❤️❤️
Thank you so much for this!
You are so welcome! Thank you for watching ❤️❤️❤️
Beautiful breads! 🎉❤
Thank you so much ❤️❤️❤️
I love this bread it’s so delicious and simple to make!
Thank you so much ❤️ that means a lot to me! Working on another bread video now, should be up soon.
Can you use butter in place of oil?
I haven’t tried butter in this recipe, but I don’t see why not, worth a try! In my experience, I have used fats pretty interchangeably.
Just be sure to pre-melt the butter and it should be at room temperature before using; otherwise it would damage the yeast if it is too hot. You are welcome!
GOOD ADVICE IF USING BUTTER IN THE. RECIPE BE SURE TO LET IT SOFTEN OR MELT ITAND ALLOW IT TO COOL SO IT DOESN'T EFFECT THE YEAST
Looks delicious ...thank you ....one question did you grease the bread pans ?
Thank you for watching ❤️ no I did not grease them, these USA pans have a silicone coating and do not require greasing. Because of this coating however they can’t be used in baking in temps over 450 F. When I use pans without I coating, I usually opt for lining with parchment paper. I hope this helps ❤️
This is excellent bread.
Thank you ❤️ I’m glad you liked it
Would love to try but without measurements it’s hard as our cup size varies from US cup size. Would be great to have grams
I can put the grams in the description, I’ll make a batch tomorrow and update it. Thanks for the feedback! ❤️
@suebolton5 grams have been added to comments.
A cup of flour is 120 grams
A cup of sugar so 198 grams
I hope this is helpful
@@JerseyBirdHSYou are so accommodating. I use American cups and measures but appreciate you for being inclusive for our neighbors up north and all others who use grams. BTW, your bread sliced up so beautifully in your video. I could almost smell your kitchen when the loaves came out of the oven 😍
@veevee111 thank you so much for your kind words!!! You are so nice, made my day ❤️❤️
Oh dear, cups! You don't own a scale?
I do own a scale. I only use grams when baking sourdough.
Just to let you know, I added ingredient weight to the description. I hope this helps.
It seems that you are using scales, Gina, and therefore you should know the measurements. But the truth is that not everybody has a scale and here in the United States we use measurements likevcups, and that would be the most standard way of measuring your ingredients.
Ooo thankyou
You are welcome ❤️ thank you for watching.
I am not being mean. Look at camera and talk as you are making bread. Just giving you tips to keep people interested. You can watch other videos for tips. You will do good if you keep going. I have a scale and don’t mind cups or grams. ❤
Thank you for the feedback ❤️ thank you for being nice about it lol
Very nice video appreciate your hard work just keep. at it and learn as you go . You are teaching your skills to the public!Best wishes with your teaching!
Bad presentation too talky talky and why so dang close to camera. Just film your stuff and go on..
Thanks for the feedback Demi
If you don’t like, jerk, don’t watch.
Hey Demi, why don’t you get a life and don’t bother people that trying to make videos and help people.😊
Really!? That just seems like bitchin to be bitchin!