If you have bread anxiety, I like I did when I first got married, you're in the right place! This video will show you how to make my favorite daily bread recipe.
Hello I’m new to your channel and I totally have bread anxiety as I can never get mine to turn out right. I read your recipe I’m just a tad confused. 😂 How long is the first rise?
Proverbs 31:15,17 “ She gets up while it Is still dark; she provides food for her family and portions for her servant girls. She sets about her work vigorously; her arms are strong for her to tasks.” After I make it today, I’ll leave a comment how it came out! Thank you for For sharing!
My dear sweet lady!! I made 3 loaves of this bread last night. I haven't attempted bread since I was a teenager. I'm giving a loaf away to an elderly cousin. My daughter says it's fabulous. I'm going to make monte cristo sandwiches tomorrow. Thank you for teaching me.
Found you during your 2022 love to and won't can again. ❤ it btw. While you say it's going to take us weeks or months (?) of practice to get it right, I think if someone turns this video on every step of the way and does not try to 2nd guess you or shortcut you, we jump right over that time frame. I have the most beautiful dough for a Hubbard Squash bread rising. You are a patient and thorough teacher. I watched you and Kneady Homesteader several times each to get ready. Great tips.
If you need a Mod (as long as a decent time in Cyprus!) Ava will tell you my time differences and validate me as a mod! (I do it for many channels including Daz who you know - I was his first subscriber after constant encouragement to get a channel!)
Thank you for telling me about the mixer not going past 2. I have never heard of that before but I’m so thankful! I’d hate to ruin my mixer, they’re so expensive! Thank you for these videos I truly enjoy them!
For the first time today, I made bread that did not use milk or butter. It did not turn out good . I put too much flour in at once and it came out dense and the flavor was poor. Will try your recipe and see how it goes. I learned a lot of things from your video ! Thank you very much!!
Used my dough machine with this recipe and turned out the most beautiful tasty loaf of bread! Wish I had got a picture to post but as soon as it cooled we sliced it. Great sandwich bread and it makes awesome toast. Thank you so much for sharing!!
I’ve been struggling with bread making. I used this video and made some. Hubby loved it and ny dad said it tasted like my grams. Thank you!! I finally found a recipe that works for me!
I mix and knead my bread by hand. The older I get, the harder it gets to do. I just love the feel and smell of the dough. The first time I made yeast bread, the rolls were like rocks. I didn't think I would ever get it right, but i did.
I’m 58 years old and have always wanted to make homemade bread but was scared to try. I’m southern and grew up making biscuits and cornbread but bread wasn’t taught to me. All the videos I’ve watched didn’t do a very good job of explaining the process but yours does! Thanks for taking the time to do this right so now I’m gonna try my hand at it!
Beautiful loaf of bread! My mom was a full time nurse and didn't get many days off..however one of my best memories was coming home from school and smelling a freshly made loaf of French bread! So good!
I just think that's the prettiest loaf of bread I have ever seen!!! I am sorry LeeAnn, but I didn't catch how long to proof the first time, while still in the mixer bowl
I have made this bread 3 times since first watching it a few weeks ago. I have made various breads but have never gotten the sandwich bread just right. This is a wonderful recipe and you are a joy to watch and listen to. I’ve stopped buying sandwich bread at store. Thank you for this and all of your videos from South Carolina!
I absolutely love baking my bread in my cast iron bread pan.....i also bake my buns in a cast iron pan too..... there's just something about baking it in cast iron that makes it taste so good.... i'm loving watching this video
Wonderful video, thank you do much. I am going to try the recipe. We live in the beautiful Snowy Mountains of Australia. Today is a cold minus 2 degrees celsius, so I guess these winter days here might not be the best time to bake bread, but I am going to give it a go. This will be my first ever bread bake attempt and I am 75 years old! God bless you and yours. 💙🙏💙
I am so thankful for finding your channel. You have definitely helped me confidently start my bread making journey. Before I rolled/shaped, my dough, I sprinkled the rectangle with shredded cheese and jalapeño powder, which made a tasty jalapeño and cheese swirl!
Ive been struggling to find a good everyday Bread recipe and i came across yours. I tried it out for the first time today and it qas a HIT!🔥🔥 The loaf didnt even survive the night! My husband and 2 kiddos loved it. Also thank you for the tips those definitely help!
Yay! I’m so happy for you! I still use this recipe every week for our needs. I even made a double batch yesterday. You will never want to buy store bought bread again after having this bread on hand!
This recipe is so forgiving. Was in a hurry and put all the ingredients in the bowl together. Neddws additional rise time durung 2nd rising. Despite not following the mixing directions turned out delicious. TY
“My little world”: how PRECIOUS! I just found your channel and absolutely LOVE it! I look forward to learning from your videos. I think that some folks get too full of themselves and forget to stay focused on the recipe.
I love the tip to stir your ingredients with the bread hook before turning on the machine! I'm all for a way to make things less messy. Your bread looks delicious, thank you for sharing your recipe and tutorial.
I've made bread for over 20 years. The past couple years it just hasn't turned out as well. I was trying to figure out why. I used this method (as the ingredients and amounts were basically the same ) since it was so different. It turned out excellent! I've done it more than once and each time it's excellent. Thanks for sharing!
Cast Iron bread pans are the best ever. I like to preheat my cast iron to about 100 degree's on top the stove burner which helps with raise. Thanks for the recipe LeAnne.
I just found your channel and have been watching for several videos. Everyone is great. I have new things to try. Thank you for all your knowledge and sharing 😊
loved your channel especially cranberry relish, you are a bread maker for sure. Homesick watching you I am from Pgh Pa and a long time bread maker, grandma and Aunrties taught me how, Blue Ridge mountain recipe from that group, now live on Pacific coast, where bread at sea level a bit tricky, you are so special thanks Mercy
Thanks, I love making bread. I’m glad you liked the cranberry relish. The relish is a favorite of mine. We are about 3 hours from Pitt. Have a good holiday Mercy!
Great Tutorial for those of us who need to see things to learn! I cannot wait to try this recipe. I love that it makes one loaf, as most make 2 and I don’t have enough self control not to eat it all😂 I am a visual learner and it helps so much to have your channel to watch when learning something new!
Your loaf of bread looks amazing!! I love making it. I also love my cast iron! I don't have a cast iron bread pan yet. I love the little pan the roll is in.
Hi LeAnn! I guess I’m old fashioned but I love homemade bread and it makes the house smell so good when it’s baking. I’m so glad you said about putting the mixer higher than level two, so many videos up showing them putting there Kitchenaid higher than two. Your bread looks so delicious. I use my electric knife to cut my bread too. You learned all the tips and tricks to bread making and cutting it. Smart woman in my book. Have a blessed night and day!!
Thank you! I know so many people don’t read their manuals before operating it. So disturbing. It’s a tool we need to know how to use it. Thank you as always for leaving me such wonderful comments to read! God Bless!
I love how you can make a recipe look so easy! I'll try that one soon. I loved the tip about hand mixing with the dough hook 1st, as well as cutting the bread with an electric knife. Another awesome video girly! 😋💖 Have a blessed weekend!
I just found your channel and I'm already hooked I love your videos and your recipes. God bless you and your family. By the way I've always loved Mennonite people and their way of life also their food is amazing. It is the epitome of comfort food.
I just wanted to let you know that I finally made your bread recipe. I followed your tips & realized what I was doing wrong. The dough was so supple & easy to work with. It was the best bread I’ve ever made! Thank you LeAnn for sharing this recipe & also your knowledge!
Oh my jesse was just saying yesterday he wished i could find a bread recipe that is like the store loafs….. well i will be trying this today. Can you use this in the bread maker to mix the dough? Probably huh? Thanks for sharing LeAnne!
All I Can Say To This Bread!!!!! IS YUMMY 😋🤤 This Looks So Good,. I'm Going To Try It,.. I Made Home Made Bread Years Ago... I Think I'm Going To Try Your Recipe... You Are And Awesome Cook 🍞💜👏👍🫶💞♥️☺️😁✝️🙏
If you double the recipe, do you double the knead time? I am so glad I found your channel a month or so ago. I am binge watching videos. You are a great teacher 😊
I have two cast-iron bread loaf pans that I’ve never used but after watching this video, I am inspired. What a beautiful loaf of bread you just made. Thank you so much for the recipe! ❤
That was amazing. It looks so good. Remind me of my grandmother. I don’t think I can have the patience to make bread. Thank you so much for sharing with us. And God bless you and your family
I've watched many sandwich bread videos here on UA-cam, but you did the best when explaining what you do and why you do it. I'm looking forward to making this recipe, it looks delicious!
LeAnne! Thank you for this recipe! I am making this today! You have such great videos and love how you are teaching as well! Many Blessings for you and your family!
Oh thank you.I have struggled some with my mixer when making bread. Just what I've been needing to help me. Your bread looks so good and the crumb was excellent.
LOVED this bread. I made it in a Pullman pan to make nice square slices. We had it with our dinner tonight and I’m going to use it tomorrow to make a sandwich. I appreciate your techniques, they were helpful to produce a perfect even loaf!
I just came across this video of your bread making it looks amazing, the dough is so beautiful and soft I will be making this soon. Thank you so very much ❣️
Thank you for the video. I am still learning how to make bread and this video was easy to follow. Thank you for going at a slower pace so beginners can keep up.
I love making bread! So this is a must try. I don't have a specific recipe I follow so I just only around with it alot. Ha! Thanks for sharing this SoilSista 🙏🏾
I love sticking with a recipe and working with it until I’m confident! Thanks for teaching us! I also freeze my yeast and use it right of the freezer 😃 I always use my attachments to scrape and premix 😊
Your bread turned out so lovely. I am a long time baker but love to try new recipes. I am making a double recipe and make dinner rolls as we speak. Thank you for sharing. p.s. if you mix all your ingredients and mix for around 10 min and then stop your mixer. Let the dough rest for about 15 minutes. Let the gluten do it's thing then restart mixer for allotted time on your recipe you will notice you don't have to add more flour. When it's ready it will tell you by pulling away from bowl. p.s.s.😅 a double recipe yielded me 12 hamburger buns. The dough weight of each was 135 grams before baking which was the perfect size
This worked perfect! I only need 1 loaf at a time and was having trouble getting larger quantities to adapt and be right. Thankyou for recipe and tutorial!
I am so happy I saw your video. I have been wanting to make bread but was intiminated with the process. I think I could do this. Thanks for sharing your recipe.
Trying your bread tonight!! I have one I use a lot but always love to try new recipes! I have been making your zucchini relish now for three years & we cannot get enough of it!🥰❤️
If you have bread anxiety, I like I did when I first got married, you're in the right place! This video will show you how to make my favorite daily bread recipe.
Hello I’m new to your channel and I totally have bread anxiety as I can never get mine to turn out right. I read your recipe I’m just a tad confused. 😂 How long is the first rise?
@@Blessed.5acrehomestead the first rise is an hour or doubled in size.
Thank you so much! I’m excited to try your recipes. My heart desires to make for of these items at home. I want to feed my family cleaner foods!
Thank you for the great tutorial on sandwich bread. How much time on the first rise?
@@bigtruckbradThe first rise is about an hour or double in size. It depends on the temperature of your house and humidity.
Proverbs 31:15,17 “ She gets up while it Is still dark; she provides food for her family and portions for her servant girls. She sets about her work vigorously; her arms are strong for her to tasks.” After I make it today, I’ll leave a comment how it came out! Thank you for For sharing!
My dear sweet lady!! I made 3 loaves of this bread last night. I haven't attempted bread since I was a teenager. I'm giving a loaf away to an elderly cousin. My daughter says it's fabulous. I'm going to make monte cristo sandwiches tomorrow. Thank you for teaching me.
Brenda that is wonderful!! I am very glad I could help encourage you to make bread!!
Found you during your 2022 love to and won't can again. ❤ it btw. While you say it's going to take us weeks or months (?) of practice to get it right, I think if someone turns this video on every step of the way and does not try to 2nd guess you or shortcut you, we jump right over that time frame. I have the most beautiful dough for a Hubbard Squash bread rising.
You are a patient and thorough teacher.
I watched you and Kneady Homesteader several times each to get ready. Great tips.
Linda,
This comment made my day so much brighter! I’m glad you made that bread. I bet it will taste amazingly delicious as well!
LeAnne
Enjoyed your chat on Avas channel!
If you need a Mod (as long as a decent time in Cyprus!) Ava will tell you my time differences and validate me as a mod! (I do it for many channels including Daz who you know - I was his first subscriber after constant encouragement to get a channel!)
Thank you for telling me about the mixer not going past 2. I have never heard of that before but I’m so thankful! I’d hate to ruin my mixer, they’re so expensive! Thank you for these videos I truly enjoy them!
I’m glad I can help!
For the first time today, I made bread that did not use milk or butter. It did not turn out good . I put too much flour in at once and it came out dense and the flavor was poor. Will try your recipe and see how it goes. I learned a lot of things from your video ! Thank you very much!!
Used my dough machine with this recipe and turned out the most beautiful tasty loaf of bread! Wish I had got a picture to post but as soon as it cooled we sliced it. Great sandwich bread and it makes awesome toast. Thank you so much for sharing!!
I’ve been struggling with bread making. I used this video and made some. Hubby loved it and ny dad said it tasted like my grams. Thank you!! I finally found a recipe that works for me!
Oh Wonderful! I love to hear this! it makes my efforts of UA-cam worth it! Have a Blessed Day!
I mix and knead my bread by hand. The older I get, the harder it gets to do. I just love the feel and smell of the dough. The first time I made yeast bread, the rolls were like rocks. I didn't think I would ever get it right, but i did.
So proud of you! Just keep trying!
I’m 58 years old and have always wanted to make homemade bread but was scared to try. I’m southern and grew up making biscuits and cornbread but bread wasn’t taught to me. All the videos I’ve watched didn’t do a very good job of explaining the process but yours does! Thanks for taking the time to do this right so now I’m gonna try my hand at it!
Aww! Thank you Sue for the kind words! You got this! Let me know how it goes!
Take care,
LeAnne
This is the best bread tutorial I've seen on UA-cam. Every step explained in detail, thank you so much.
Thank you!
Nothing like a fresh loaf of bread with butter!
This is still my go to recipe and I sell this as loaves and dinner rolls at bake sales
@ looks soooooo good!
Beautiful loaf of bread! My mom was a full time nurse and didn't get many days off..however one of my best memories was coming home from school and smelling a freshly made loaf of French bread! So good!
I tried a new French bread two weeks ago. It was amazing….
Great looking bread & bun there LeAnne !!! Thanks for the recipe !!!
I just think that's the prettiest loaf of bread I have ever seen!!! I am sorry LeeAnn, but I didn't catch how long to proof the first time, while still in the mixer bowl
About an hour or doubled in size. thanks Denise!
Lovely loaf Leanne, lucky is the Lad that gets to lovingly lust over that freshly made loaf. Lucky lad he is.
I will tell him! Thanks for watching!
I've been wanting to make bread but like you said I have anxiety . This looks very doable. Ty so much for teaching this.
You got this! Just keep practicing… thanks for watching!
This is the best bread recipe I've ever seen I've been making it now for my family for months. Thank you so much!
You are so welcome! I am still using this recipe as my go to recipe for sandwich Bread!!
I have made this bread 3 times since first watching it a few weeks ago. I have made various breads but have never gotten the sandwich bread just right. This is a wonderful recipe and you are a joy to watch and listen to. I’ve stopped buying sandwich bread at store. Thank you for this and all of your videos from South Carolina!
Char, this is a wonderful comment to read! I believe in you! You got this! God Bless you and yours!
I always love watching someone make bread!
I absolutely love baking my bread in my cast iron bread pan.....i also bake my buns in a cast iron pan too..... there's just something about baking it in cast iron that makes it taste so good.... i'm loving watching this video
Thank you so very much!
Yes! I am finally a bread maker. Thanks, LeAnne!!
Yay! I’m so happy for you Deanna!
Wonderful video, thank you do much. I am going to try the recipe.
We live in the beautiful Snowy Mountains of Australia. Today is a cold minus 2 degrees celsius, so I guess these winter days here might not be the best time to bake bread, but I am going to give it a go. This will be my first ever bread bake attempt and I am 75 years old!
God bless you and yours. 💙🙏💙
Wonderful!
I am so thankful for finding your channel. You have definitely helped me confidently start my bread making journey. Before I rolled/shaped, my dough, I sprinkled the rectangle with shredded cheese and jalapeño powder, which made a tasty jalapeño and cheese swirl!
Wonderful!
Ive been struggling to find a good everyday Bread recipe and i came across yours. I tried it out for the first time today and it qas a HIT!🔥🔥
The loaf didnt even survive the night! My husband and 2 kiddos loved it.
Also thank you for the tips those definitely help!
Yay! I’m so happy for you! I still use this recipe every week for our needs. I even made a double batch yesterday. You will never want to buy store bought bread again after having this bread on hand!
You explain things so much better than any other
Thank you so very much for your kind words!
This recipe is so forgiving. Was in a hurry and put all the ingredients in the bowl together.
Neddws additional rise time durung 2nd rising.
Despite not following the mixing directions turned out delicious. TY
I am so glad to hear this!
You are such a great teacher! I could smell the goodness! Thanks for the video. Have a wonderful weekend!
Thank you so very much!
“My little world”: how PRECIOUS! I just found your channel and absolutely LOVE it! I look forward to learning from your videos. I think that some folks get too full of themselves and forget to stay focused on the recipe.
Thank you! I’m with you about the last statement! Welcome Linda! I’m so glad you are here!
❤i just love your channel!!! I made this bread and its amazing and so are you! You are such a blessing 💖
Glad you enjoy it!
Awesome! Thanks for the recipe card🙂
Let me know how it turns out!
Amen to cooking with cast iron! While I love sourdough, sometimes I need a bread in a pinch and I’m certain this recipe is it! Thank you!!!
I love sourdough too but it’s a week long process sometimes if it’s been the refrigerator for a while! I love this recipe!
I love the tip to stir your ingredients with the bread hook before turning on the machine! I'm all for a way to make things less messy. Your bread looks delicious, thank you for sharing your recipe and tutorial.
Thank you! I just find stirring it manually saves time on my nerves when the mixer is making loud noises lol and gets it going quickly.
Your dough lk so good that I want to eat the dough. The bread came out good. I can tell you are a professional baker by your illustration.
Thank you so much 🤗
I've made bread for over 20 years. The past couple years it just hasn't turned out as well. I was trying to figure out why. I used this method (as the ingredients and amounts were basically the same ) since it was so different. It turned out excellent! I've done it more than once and each time it's excellent. Thanks for sharing!
That’s absolutely wonderful to hear Rhonda! This made my day maybe week! Take care!
Oh the aroma of fresh baking bread! I can just smell that lovely loaf!
Yes! It’s the best! Thanks for reminding me I need to make some!
Can’t wait to try making this!! Thanks!
Cast Iron bread pans are the best ever. I like to preheat my cast iron to about 100 degree's on top the stove burner which helps with raise. Thanks for the recipe LeAnne.
Thanks for your tip! Mine are cold from the cabinet in the winter… especially since it’s been in the 20F’s here lately!
That is a show stopper!! Wow!!
Thank you!
I found your channel by watching these collabs. You are a total joy to watch. I have suscribed.
Thanks Terri! Welcome, I’m so glad you are here!!
Tour bread turned out perfect.. Thanks for leaving your recipe in the description! 🍞
Thank you!
I just found your channel and have been watching for several videos. Everyone is great. I have new things to try. Thank you for all your knowledge and sharing 😊
loved your channel especially cranberry relish, you are a bread maker for sure. Homesick watching you I am from Pgh Pa and a long time bread maker, grandma and Aunrties taught me how, Blue Ridge mountain recipe from that group, now live on Pacific coast, where bread at sea level a bit tricky, you are so special thanks Mercy
Thanks, I love making bread. I’m glad you liked the cranberry relish. The relish is a favorite of mine. We are about 3 hours from Pitt. Have a good holiday Mercy!
Great Tutorial for those of us who need to see things to learn! I cannot wait to try this recipe. I love that it makes one loaf, as most make 2 and I don’t have enough self control not to eat it all😂 I am a visual learner and it helps so much to have your channel to watch when learning something new!
Thanks Mama! I’m glad to hear my videos help women like you!
Your loaf of bread looks amazing!! I love making it. I also love my cast iron! I don't have a cast iron bread pan yet. I love the little pan the roll is in.
Thank you!
Came over from Bland's Promised Land Ranch...subbed, looking forward to watching more. I still get nervous making bread...I'll have to try this one.
If you get nervous just phone me… I have been watching your channel for a while!
Hi LeAnn! I guess I’m old fashioned but I love homemade bread and it makes the house smell so good when it’s baking.
I’m so glad you said about putting the mixer higher than level two, so many videos up showing them putting there Kitchenaid higher than two.
Your bread looks so delicious. I use my electric knife to cut my bread too. You learned all the tips and tricks to bread making and cutting it. Smart woman in my book. Have a blessed night and day!!
Thank you! I know so many people don’t read their manuals before operating it. So disturbing. It’s a tool we need to know how to use it. Thank you as always for leaving me such wonderful comments to read! God Bless!
@@MennoniteFarmhouse I love seeing your videos, they bring me joy and makes my heart sing! ❤️
This is the best explanation bread video I have watched! I learned so much from it! Thank you! “You have to tell the bread where to go” loved it!
I’m so glad you found this helpful!
I agree!
Her video was so informative.
This is the best explained easiest bread recipe I've came across. 😊
I love how you can make a recipe look so easy! I'll try that one soon. I loved the tip about hand mixing with the dough hook 1st, as well as cutting the bread with an electric knife. Another awesome video girly! 😋💖 Have a blessed weekend!
Thank you so very much for the kind words! God Bless!
Thanks so much for the debubbler!!!
@@MennoniteFarmhouse Absolutely it was my pleasure! I thought of you today as I canned chickpeas. Have a blessed day! 💖
I just found your channel and I'm already hooked I love your videos and your recipes. God bless you and your family. By the way I've always loved Mennonite people and their way of life also their food is amazing. It is the epitome of comfort food.
That bread looks amazing. I have been craving homemade bread. Will definitely give this a whirl.
Let me know how it turns out!
@@MennoniteFarmhouse will do!!!!!
This makes it seem so much less intimidating to make homemade bread. I'll have to try it. It looks really good!
You can do it… and if you don’t succeed the first few times so what… just keep trying … You will get there!
LeAnne!!! My friend what about amazing video I must try this I love bread recipes!!!!! I always tell my bread what shape it should be in!
Thank you!
There is nothing like home baked bread. I'm going to have to do this.
You will love it!
Thank you for such a straightforward video on the basics of bread making. I appreciate your sweet demeanor that is encouraging to new bakers. ❤
Thank you! You got this!
Nice premiere.Have a bless weekend.
Thank you for coming! I’m surprised how many came!
looks yummy 😋 homemade with some apple butter or amish pb spread, the best😋 marie from 🇨🇦
I just wanted to let you know that I finally made your bread recipe. I followed your tips & realized what I was doing wrong. The dough was so supple & easy to work with. It was the best bread I’ve ever made! Thank you LeAnn for sharing this recipe & also your knowledge!
Wonderful! I’m so glad this video helped you!
Thank you for sharing. I love how genuine you are. This makes me want to try your recipe! Take care!
Thank you for you lovely words! That means a lot to me! Take care, LeAnne
Oh my jesse was just saying yesterday he wished i could find a bread recipe that is like the store loafs….. well i will be trying this today. Can you use this in the bread maker to mix the dough? Probably huh? Thanks for sharing LeAnne!
Yes Lisa you can mix it in the bread machine but I wouldn’t suggest letting it rise in it… the lid would pop open. you will love this bread!
@@MennoniteFarmhouse thank you!! I’ll let you know how it goes.
That looks amazing. That is in my list to try
Thank you! Let me know how it turns out!
All I Can Say To This Bread!!!!! IS YUMMY 😋🤤 This Looks So Good,. I'm Going To Try It,.. I Made Home Made Bread Years Ago... I Think I'm Going To Try Your Recipe... You Are And Awesome Cook 🍞💜👏👍🫶💞♥️☺️😁✝️🙏
You make it look so easy LeAnne!! Beautiful slice at the end! Thanks for sharing!
Thanks Bonnie!
@artistinagarden
I agree! She definitely doz.
She was for sure a beauty!😍💕
If you double the recipe, do you double the knead time? I am so glad I found your channel a month or so ago. I am binge watching videos. You are a great teacher 😊
Andrea, to answer your question, no you don’t it’s the same amount of time. Thank you so very much, I appreciate it!
LeAnne
I have two cast-iron bread loaf pans that I’ve never used but after watching this video, I am inspired. What a beautiful loaf of bread you just made. Thank you so much for the recipe! ❤
Oh enjoy! I love my cast iron bread pans. I love this recipe and still make it at least once a week!
@@MennoniteFarmhouse ❤️
I make bread a lot, but I learned so many helpful tips with this video. Thank you!!!
Thanks for watching!!
Great visuals and explanation of how to know when dough has enough flour. Congratulations on that gorgeous crumb!
Thanks Joy!
That was amazing. It looks so good. Remind me of my grandmother. I don’t think I can have the patience to make bread. Thank you so much for sharing with us. And God bless you and your family
Thank you! Lord Bless you and your family!
Made this loaf of bread this morning! It turned out beautifully! Thank you! Thank you! Thank you! It is my go to bread from now on!! 😘😘😘
Wonderful!
Wow! Beautiful Bread! A must try…Thanks🌹❤️
Your bread is beautiful! yum
I've watched many sandwich bread videos here on UA-cam, but you did the best when explaining what you do and why you do it. I'm looking forward to making this recipe, it looks delicious!
Glad it was helpful! Thanks for the very kind words. We continue to use this recipe, I haven't found a better recipe. You got this!
It's raining here in Florida today, so guess what I'm making? Yep, this recipe. Again, thank you and God bless you!@@MennoniteFarmhouse
Using the dough hook to mix in the beginning is awsome! Thanks!
Thank you!
Thank you!
I cook mostly with cast iron. I've never baked bread in cast iron though. Definitely will try this recipe, the bread looks great.
Thank you! I love using cast iron for bread especially in a well seasoned pan!
LeAnne! Thank you for this recipe! I am making this today! You have such great videos and love how you are teaching as well! Many Blessings for you and your family!
Thank you Tanya for the very kind words! I love this recipe! It’s my go to for sandwich bread, hamburger rolls and dinner rolls.
@@MennoniteFarmhouse Well my hubby is hanging out by the oven! This is going to be great! ty again!
Hi Leann 👋 here catching up on videos Great video
Thanks Melody!
Leanne God bless you and your family. I love your videos and you have taught me so much
Sarah, I'm so glad my video have helped at least one person! God Bless and take care! LeAnne
Oh thank you.I have struggled some with my mixer when making bread. Just what I've been needing to help me. Your bread looks so good and the crumb was excellent.
What kinda mixer do you have? I’m glad this video helped you!
LOVED this bread. I made it in a Pullman pan to make nice square slices. We had it with our dinner tonight and I’m going to use it tomorrow to make a sandwich. I appreciate your techniques, they were helpful to produce a perfect even loaf!
I’m so happy for you Lisa! I’m glad I could inspire at least one person to make bread at home!
I just came across this video of your bread making it looks amazing, the dough is so beautiful and soft I will be making this soon.
Thank you so very much ❣️
Thank you I have made 8 batches of this already today for a bake sale tomorrow!
So much fun joining this collab with you! I love homemade bread dough, yours looks so great. Amanda from DittDott! 😁
Thanks so much!
Thank you for the video. I am still learning how to make bread and this video was easy to follow. Thank you for going at a slower pace so beginners can keep up.
Thank you for the kind words! You got this! Let me know how it turns out!
Very nice I will try this asap thanks for clear and concise instructions take care
You are very welcome! This is still my go to recipe for bread and dinner rolls!
This is my go-to recipe. it always turns out!! a bit different every time but always yummy. Nothing fancy, just delicious sandwich bread. Thank you!
So glad!
This looks wonderful! I never thought about making it in cast iron! It was a great collabing with you again as always!
This pan is going to last me a lifetime and then some lol yes I’m looking forward to the next collaboration with you here soon!
I love making bread! So this is a must try. I don't have a specific recipe I follow so I just only around with it alot. Ha! Thanks for sharing this SoilSista 🙏🏾
You will love this recipe!
I love sticking with a recipe and working with it until I’m confident! Thanks for teaching us! I also freeze my yeast and use it right of the freezer 😃 I always use my attachments to scrape and premix 😊
Thanks for watching! I’m glad I’m not the only one. 😊
That bread looks beautiful! I'll definitely be trying this recipe.
Thank you so much! Stop by… with some Jam … wouldn’t that be fun!
Great tips on making this loaf of bread. Your loaf looked awesome. I will try this recipe and hope it looks close to your.
Thank you! Yours will be awesome too!
Your bread turned out so lovely. I am a long time baker but love to try new recipes. I am making a double recipe and make dinner rolls as we speak. Thank you for sharing.
p.s. if you mix all your ingredients and mix for around 10 min and then stop your mixer. Let the dough rest for about 15 minutes. Let the gluten do it's thing then restart mixer for allotted time on your recipe you will notice you don't have to add more flour. When it's ready it will tell you by pulling away from bowl.
p.s.s.😅 a double recipe yielded me 12 hamburger buns. The dough weight of each was 135 grams before baking which was the perfect size
Thanks for the tip!
Your videos are so humble and helpful. Thank you for sharing your skills ! ❤
Thank you so very much for your kind words!
Yummy. I'm on my 3rd day of an Amish friendship sourdough starter. Looking forward to making your bread 1st. God bless you and your family ❤
Thank you! That’s something I haven’t tried… maybe someday! God Bless!
This worked perfect! I only need 1 loaf at a time and was having trouble getting larger quantities to adapt and be right. Thankyou for recipe and tutorial!
Great to hear! I love this recipe and its still my go to recipe!
Looks great. Looking forward to our collaboration.
Same here!
I am so happy I saw your video. I have been wanting to make bread but was intiminated with the process. I think I could do this. Thanks for sharing your recipe.
You can do it! Let me know how it turns out for you. Email me or message me on instagram.
Hello LeAnn. Glad to met you
Like wise!
What a beautiful loaf of bread! Thank you for sharing. New sub sent from The Kneady Homesteader.
Thank you! Welcome, I am so glad you are here Williette!
Trying your bread tonight!! I have one I use a lot but always love to try new recipes! I have been making your zucchini relish now for three years & we cannot get enough of it!🥰❤️
Do you mean cranberry relish? its the only thing I can think of that I made back then. I love this bread recipe... I haven't found a better one.
That is a pretty loaf of bread!🥰
Thank you LInda!