This extraordinary chef prepares French dishes in the language of the country he is cooking for. He has mastered Russian! I cannot begin to describe how insanely amazing and extremely difficult this is to bring his culture to those who don’t speak French. He cares above and beyond, and I am absolutely astounded, and you should be to!
The time, thoguht and effort that went into this to keep it as traditional as possible is remarkable. Thank you for doing all of this. It's not only a wonderful recipe, but a great lesson.
Chef - hello from India...thank you for this wonderful demonstration. Most highly appreciated, is that you explained it in english and so a lot more of us non-French speaking audience could also enjoy it
“Au vin” recipes are intended for basically “old, tough, less desirable meat” AND all game. So yes do this and you might have an unexpected guest! Btw, where can I send you a holiday greeting card?
Chef Vivien, yuor recepies are marvellous. I have already tried several, and with great sucsess due to yur detailed descriptions. would it be possible to to a thanksgiving turkey with stuffing - without bread? Arne, norway.
I've never been able to find a real rooster ever. I've seen "soup hens" in the shops sometimes. But for the most part, it's chicken chicken chicken everywhere.
🔥Best playlists chefvivien🔥:
French classics:
ua-cam.com/play/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv.html
Sauces:
ua-cam.com/play/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2.html
Soup:
ua-cam.com/play/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2.html
Desserts:
ua-cam.com/play/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY.html
Chicken:
ua-cam.com/play/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78.html
Veggies:
ua-cam.com/play/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_shttps.html://ua-cam.com/users/sgaming/emoji/7ff574f2/emoji_u1f525.png
This extraordinary chef prepares French dishes in the language of the country he is cooking for. He has mastered Russian! I cannot begin to describe how insanely amazing and extremely difficult this is to bring his culture to those who don’t speak French. He cares above and beyond, and I am absolutely astounded, and you should be to!
Magnificent
Nice
The time, thoguht and effort that went into this to keep it as traditional as possible is remarkable. Thank you for doing all of this. It's not only a wonderful recipe, but a great lesson.
Chef - hello from India...thank you for this wonderful demonstration. Most highly appreciated, is that you explained it in english and so a lot more of us non-French speaking audience could also enjoy it
This is fantastic! - thank you for sharing, your videos are really great
👍👍👍
Lovely. This would be a great way to cook pheasant if I go hunting this year.
“Au vin” recipes are intended for basically “old, tough, less desirable meat” AND all game. So yes do this and you might have an unexpected guest! Btw, where can I send you a holiday greeting card?
Past time, pissed great good chef 👨🍳
Chef Vivien, yuor recepies are marvellous. I have already tried several, and with great sucsess due to yur detailed descriptions. would it be possible to to a thanksgiving turkey with stuffing - without bread? Arne, norway.
Je suis très desolé pour m'ésprit mal tourné, mais le mot "cock" en anglais peut signifier "la bite!" Le mot mieux est "rooster."
May be his is drunken?
Maybe... His style is exactly why I'm watching and I like it!
Looks absolutely incredible.
I have always wanted to try this. Seeing Julia child. You made it look much simpler
Chef, You are an amazing instructor. Your love for your gift is palpable. Thank you for your time and energy! You encourage me to try! ❤😊
Well done. Very clear and love the add of the secret ingredient!
Looks absolutely delicious, chef!
I've never been able to find a real rooster ever.
I've seen "soup hens" in the shops sometimes.
But for the most part, it's chicken chicken chicken everywhere.
Why are you not famous?
Share this link with others. That is the best way to help get people noticed.
Bravo chef!❤
Wine for drink with???
The same wine you put inside