LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
HEY Will...hope all is well. Have you thought of selling your chilli oil? May be worth doing some research to see if its a possiblity. Its quite hard to find chilli oil that isnt too spicy. Thanks for all the recipes btw.
I 💜 your cooking shows! I have seriously watched a few multiple times even when I had no intention on making that particular recipe. I just enjoy the way you chop the ingredients, the way you talk… describing everything & such. I also love the DISPLAY of the finished product. People make fun of me… I take pictures of all my important meals… either something fancy for me(like from a restaurant or a friend, making something particularly for me) I also take pictures of some thing I created(usually for my children) then I actually worked very hard to make. Before they can consume it I have to set it up perfectly to make a picture of it. I don’t really tell them this. (as they’re making fun of me.) but really it’s more like a blessing I’m giving. I think “ Your body is your temple… I MADE your temple this. PLEASE ENJOY!” THIS is what I think (one way or another) when I’m taking a picture of food about to be consumed. I SO 💜your pictures of your food! They seriously mesmerize me! 😍 My son ( 22🥴) meant well .. but got me your digital ebook for Christmas. That was sweet though… But I intend on getting your actual books because I can’t wait to see your actual pictures . 🥰 I totally love when someone takes pictures of food. Totally loving pictures of food lol.
OMGAWWWD… I did that whole thing ⬆️ using “ talk to text feature “ ( probably butchered it… didn’t look.. just hit send 🥴) Anyways … ( I am simply not going to even look. If anything doesn’t make sense…. Try to think what word rhymes with or sounds like… rather then a grammar error Whatever 🥴 But… the main thing that I was wanting to say/ask ( got sidetracked and then forgot 🙄 lol) … I really really enjoy the music you have going on when you’re cooking. It is so soothing to me. I think prep cooking is like my least favorite part of cooking. However… I watch you do this ( along with the music) and it doesn’t bother me at all. It doesn’t seem stressful at all… it’s like almost soothing. So that was my statement I meant to say … along with me saying, I’m thankful to listen to this and learn this about me ~ Via your UA-cam channel 🥰 Thank You ! I REALLY appreciate you!!! I’m wondering what this music is and how can I find it? Is it like classical music? Is there a way I can find it? What can I look up to be able to… even see what this kind of instrumental music is? If you would like to share this information with me, it would be greatly appreciated Regardless, you are greatly appreciated by me 😌
This is the most relaxing cooking video. The music. The simple instructions. The cook’s easy manner and gentle voice. Needs to be added to a calming playlist or something 🧘🏻♀️😌
To be honest, the only reason I suddenly came to LOVE chickpeas instead of completely avoiding and hating them, is because of your videos!! ❤ I'm so looking forward to making this tomorrow. It looks so good I'm not even sure I'll be able to wait until tomorrow and maybe just get canned chickpeas 😤😤
If you use canned chick peas, you can make them much better! Here’s how: Strain them, add them to boiling water with about 1/2t of baking soda, lower temp to a soft rolling boil and test for softness after 5min. When you strain them many of the skins will fall away, leaving the chickpea much better tasting and a fantastic texture!
@@cherylannebarillartist7453 another method if you don't want to cook the chickpeas and retain a bit of bite to them; just put them in a bowl of cold water and gently tumble them about as if you're washing rice. Most of the skins will just separate and float to the top of the water naturally.
I am usually not excited about vegetarian recipes, because I assume they will be dull, bloating and complicated. I made this recipe last night, and was so happy!! Delicious, layers of flavor. I love chickpeas. I watched your video over and over as I made the dish. Mincing, chopping, stirring, sautéing is so therapeutic. You really do appreciate a meal, when you are so hands on. Thank you! Can't wait to make more:)
Thanks Will! I often have trouble trying to decide which I like best your cooking or your camera work. You make food look very enticing, almost like a sophisticated, sultry, fiery dance. Love it!!!❤
I have never seen my son eat chickpeas like he ate this chickpea dish. He asked for seconds which was very surprising. Usually I can’t get him to eat chickpeas. I told him we are going to cook your dishes now :)
Have you tried the coconut chickpeas with coconut rice? It’s effortless, takes me about 5 mins to prep. My family vacuum it up, and think I’m the genius! Cannot recommend that one highly enough.
You are the best chef on UA-cam. Your voice, your music, the visuals and those perfect recipes that I can cook with absolute confidence. I receive your wonderful newsletter. Thank you for this channel
Dear Wil, first of all I would like to wish you and your loved ones a healthy and happy 2024! So nice, a new recipe with chickpeas. This is a great way to start the year. Just today I cooked your Macha Pesto recipe, which everyone really enjoyed. Kind regards from Bavaria 🤗
This looks delicious! In Puerto Rico, we call ‘crispy rice’ ‘pegao’. Reminds me so much of it, and a favorite part for many of us. I made a few of your recipes already and I don’t know many chefs who simplify the recipes like you do. Gracias 🙏🏽 from a Puerto Rican vegan with love 🌱 🫶🏽
Thank you Yeung for the awesome creative recipes 👌 Your Channel is very peaceful ✌️ and you speak very calmly ❤.... Your Channel has grown considerably.... praise God 🙏🏻👏 Greetings from South Africa 🇿🇦
Delicious, savory, nutritious and especially, love the crispy rice pieces It's like music.Each note alone-simple. Each ingredient- not much, but together-WOW!!!!
Your passion and skills are so encouraging to me as I don’t cook but have committed to doing this year. Thank you for sharing your talent with us! Simple step by step instructions. I just need to slow down and try … 🥰
After this treat, one special wish is to sit in your beautiful kitchen watching you cook this fabulous chickpea and rice dish..... this recipe is a must, so light, tasty and very healthy. Wil Lay Ho Lay Ho..........I hope 2024 is as special for you and all of us experiencing such skill. ❤🥰
The recipes u show us are as wonderful as your peaceful voice & delightful face 😊 Literally waiting for your cookbooks to b delivered! I'm so excited to start the new year off wit som Yeung man🤩 You're the Best 💚
I love the way you sauté so gently. It feels like a lover caressing a loved ones hair. I’ve been watching too much k drama I think. I love the recipe. Definitely making this
DELICIOUS - ".non" chickpea people really enjoyed it. chili oil makes a difference. Being a messy kitchen cook, there is something very pleasing about the way you always wipe the plate first before plating. just a little thing, but so pleasant.!!Thank you.
I just made this dish and had two portions! Ate like a pig! but a skinny pig. This dish is so good and the lemmony flavor with cilantro is so wonderful and delicate. What a wonderful dish!!! Thank you!
I watch your videos faithfully and i have made many of your recipes. I have spoken of your video's to friends and family members. I said if i received christmas money i was going to purchase one of the cookbooks. My husband must have been paying attention this year!! I just received all 3 signed books I was sooooooooo excited T🥰
Yet another recipe to add to my growing list of favorites! This was super good, is super healthy, and almost all of the ingredients were already in my house. A win-win-win! I did have to buy sumac, which I've never used before, so I got to learn a new spice too :) Thank you again.
Happy New Year Wil! Love this video! I made this for dinner last night and it was delicious. So comforting for cold snowy nights. Once again another great recipe I made from your beautiful videos. Thank you 😊
I AM looking forward to making this dish! Your style while cooking invites a relaxed ambience! The music is also delightful! I AM grateful for ALL of your sharings! Thank you
I'm really enjoying your ramen bowl and spoon! Not only is it very beautiful, but, also very ergonomic for this old lady to use. Please come out with more.😊
Feels strange but only recently have I been encountering recipes that call for sumac. Like, where have I been that cooking with sumac is new to me. Beautiful recipe!
Hummm this looks like a Persian dish. The rice is long grain and not overcooked and sticky like most Asian rices. We absolutely love the crispy rice and fight over it, it is called Tahdig meaning the bottom of pot. Sumac is one of my favorite spices. Persians generally add it to kabobs dishes. Since I stopped eating meat and poultry, I haven’t had a use for it. It never occurred to me to add it o stews. Thanks.
Yum❣️ We made this. I thought I had an open can of tomato paste in the fridge. I didn’t. I used ketchup and Tom Yom soup powder for the rice. It turned out great.
Hello YEUNGMANCOOKING -------- Hey 🙋 Wil, I could not resist making this today for myself and it was nothing less than excellent. Thank you for your recipe. Another of my, "I just had to tell you moments" is about to happen again. I recently made ( 10 ) of your Spicy Sushi Burrito Rolls for an associate of mine to give to her family. They were going to be on the road driving back to their own homes after having visited her, so I just wanted to do a nice gesture for her and them. Anyhow they raved for several weeks about how delicious those burritos were and told me anytime I wanted to make more for them, they'd be ready to receive them🤗.
I thought only my Lebanese friends were capable of making their amazing cuisine,but you are as impressive. The only difference is that they add chopped fresh Italian parsley on top, not cilantro and sometimes, depending on the regions, they add thin green beans as well. I discovered their food in beautiful Lebanon and i brought it with me to Norway where it’s becoming really popular! I love Middle Eastern food and their amazing flavors. They actually brought artichoke, spinach, pistachio, pasta,pizza, focaccia and coffee to Europe. The words orange and sorbet come from Arabic, I didn’t know, I discovered it at the Great Expo in Genoa Italy ‘Città e Mari ‘ ( cities and seas) . Fascinating !
Thanks so much my dear friend for another great video full of inspiration for the kitchen something quick easy to put together on a meal and budget friendly also always enjoy watching your videos. You put a wonderful video together. Thank you so much.
Lay Ho Ma, love your channel, really well presented with easy recipes which are explained simply. Keep up the amazing work, your passion comes though, not to mention the relaxing manner you have. Do me a solid and keep presenting the inspirational recepies which bring people together.
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
HEY Will...hope all is well. Have you thought of selling your chilli oil? May be worth doing some research to see if its a possiblity. Its quite hard to find chilli oil that isnt too spicy.
Thanks for all the recipes btw.
I 💜 your cooking shows! I have seriously watched a few multiple times even when I had no intention on making that particular recipe. I just enjoy the way you chop the ingredients, the way you talk… describing everything & such. I also love the DISPLAY of the finished product. People make fun of me… I take pictures of all my important meals… either something fancy for me(like from a restaurant or a friend, making something particularly for me) I also take pictures of some thing I created(usually for my children) then I actually worked very hard to make. Before they can consume it I have to set it up perfectly to make a picture of it. I don’t really tell them this. (as they’re making fun of me.) but really it’s more like a blessing I’m giving. I think “ Your body is your temple… I MADE your temple this. PLEASE ENJOY!” THIS is what I think (one way or another) when I’m taking a picture of food about to be consumed. I SO 💜your pictures of your food! They seriously mesmerize me! 😍 My son ( 22🥴) meant well .. but got me your digital ebook for Christmas. That was sweet though…
But I intend on getting your actual books because I can’t wait to see your actual pictures . 🥰 I totally love when someone takes pictures of food. Totally loving pictures of food lol.
OMGAWWWD… I did that whole thing ⬆️ using “ talk to text feature “ ( probably butchered it… didn’t look.. just hit send 🥴)
Anyways … ( I am simply not going to even look. If anything doesn’t make sense…. Try to think what word rhymes with or sounds like… rather then a grammar error
Whatever 🥴
But… the main thing that I was wanting to say/ask ( got sidetracked and then forgot 🙄 lol) …
I really really enjoy the music you have going on when you’re cooking. It is so soothing to me. I think prep cooking is like my least favorite part of cooking. However… I watch you do this ( along with the music) and it doesn’t bother me at all. It doesn’t seem stressful at all… it’s like almost soothing. So that was my statement I meant to say … along with me saying, I’m thankful to listen to this and learn this about me ~ Via your UA-cam channel 🥰 Thank You ! I REALLY appreciate you!!!
I’m wondering what this music is and how can I find it? Is it like classical music? Is there a way I can find it? What can I look up to be able to… even see what this kind of instrumental music is?
If you would like to share this information with me, it would be greatly appreciated
Regardless, you are greatly appreciated by me 😌
Thanks can't wait to make this I am drooling l ol❤
Cooking rice in a skillet??? Haven’t tried that for decades, I trust my rice cooker, not sure I trust myself…
These are among the very best cooking videos on UA-cam. Beautifully shot and constructed, and great recipes to boot.
Absolutely
I think he started in video and photography, he’s not just a great cook.
Very kind of you ☺️
And not full of pointless jabbering!
Agreed!
More chickpea recipes like this please! They are a staple in my home (family of four) and we need interesting things to do with them!
🙌🏻🙌🏻🙌🏻
This is the most relaxing cooking video. The music. The simple instructions. The cook’s easy manner and gentle voice.
Needs to be added to a calming playlist or something 🧘🏻♀️😌
Yeah I was thinking of using it as my meditation background 😊
I have been adding vegan meals to my menu about 3 times a week and I very often come to your site and the dish is always satisfying. Thank you!
👏
To be honest, the only reason I suddenly came to LOVE chickpeas instead of completely avoiding and hating them, is because of your videos!! ❤ I'm so looking forward to making this tomorrow. It looks so good I'm not even sure I'll be able to wait until tomorrow and maybe just get canned chickpeas 😤😤
If you use canned chick peas, you can make them much better! Here’s how:
Strain them, add them to boiling water with about 1/2t of baking soda, lower temp to a soft rolling boil and test for softness after 5min.
When you strain them many of the skins will fall away, leaving the chickpea much better tasting and a fantastic texture!
@@cherylannebarillartist7453 another method if you don't want to cook the chickpeas and retain a bit of bite to them; just put them in a bowl of cold water and gently tumble them about as if you're washing rice. Most of the skins will just separate and float to the top of the water naturally.
Awesome...
appreciate these tips !!
I am usually not excited about vegetarian recipes, because I assume they will be dull, bloating and complicated. I made this recipe last night, and was so happy!! Delicious, layers of flavor. I love chickpeas. I watched your video over and over as I made the dish. Mincing, chopping, stirring, sautéing is so therapeutic. You really do appreciate a meal, when you are so hands on. Thank you! Can't wait to make more:)
So glad to hear and happy to be cooking together 🥳
All of my favourite ingredientss! and the bonus is.. all guilt free because no animals were harmed for it 💚
Thanks Will! I often have trouble trying to decide which I like best your cooking or your camera work. You make food look very enticing, almost like a sophisticated, sultry, fiery dance. Love it!!!❤
Oh wow! So glad to hear you are enjoying and very kind of you to say 😎
I have never seen my son eat chickpeas like he ate this chickpea dish. He asked for seconds which was very surprising. Usually I can’t get him to eat chickpeas. I told him we are going to cook your dishes now :)
Oh wow! How wonderful 🙌🏻👨🏻🍳
Have you tried the coconut chickpeas with coconut rice? It’s effortless, takes me about 5 mins to prep. My family vacuum it up, and think I’m the genius! Cannot recommend that one highly enough.
You are the best chef on UA-cam. Your voice, your music, the visuals and those perfect recipes that I can cook with absolute confidence. I receive your wonderful newsletter. Thank you for this channel
Wow! So kind of you 🙌🏻
I love watching the videos and listening to his voice
1) These videos feed my soul. 2) What is the music playing in the background? It is lovely.
I just love any and all variations of channa masala.
My favorite bean...chick peas can feed the world!!💜
Hi Yeung, I just love your simple recipe. I've being a pescaterian now for 5 years...& I do eat lots of chickpeas. Thanks for this recipe 😊🌹🌺
Absolutely love chickpeas, a must try ...
Dear Wil, first of all I would like to wish you and your loved ones a healthy and happy 2024!
So nice, a new recipe with chickpeas. This is a great way to start the year. Just today I cooked your Macha Pesto recipe, which everyone really enjoyed.
Kind regards from Bavaria 🤗
I have become a big fan of sumak 😊.
Glad to see I am not the only one who likes it.
Such a delicious spice 👨🏻🍳👌🏻
This looks delicious! In Puerto Rico, we call ‘crispy rice’ ‘pegao’. Reminds me so much of it, and a favorite part for many of us. I made a few of your recipes already and I don’t know many chefs who simplify the recipes like you do. Gracias 🙏🏽 from a Puerto Rican vegan with love 🌱 🫶🏽
That's true!! 🤗🇵🇷
I’m vegan and Puertorican and Iove all your recipes. The only missing element, an avocado. Thanks Yeoung. 🫶🏻
I really need to make that chili oil already! 😊
Do it; it's so effing good! 😅😋
I cooked this recipe yesterday; it's a real winner!!! The flavors celebrate each other. Thank you!
🥳🥳🥳
What a yummy looking dish!
🙌🏻🙌🏻🙌🏻
Oh my gosh. Just made this. Soooo good. Don't skip the celantro and lemon juice...more than garnish!!! Thank you for this channel.
🙌🏻🙌🏻🙌🏻
Looks so good
Thank you Yeung for the awesome creative recipes 👌
Your Channel is very peaceful ✌️ and you speak very calmly ❤....
Your Channel has grown considerably.... praise God 🙏🏻👏
Greetings from South Africa 🇿🇦
Very kind of you ☺️ Hope you are keeping well
Artistic presentation....delicious too❤
Delicious, savory, nutritious and especially, love the crispy rice pieces It's like music.Each note alone-simple. Each ingredient- not much, but together-WOW!!!!
Your passion and skills are so encouraging to me as I don’t cook but have committed to doing this year. Thank you for sharing your talent with us! Simple step by step instructions. I just need to slow down and try … 🥰
After this treat, one special wish is to sit in your beautiful kitchen watching you cook this fabulous chickpea and rice dish..... this recipe is a must, so light, tasty and very healthy. Wil Lay Ho Lay Ho..........I hope 2024 is as special for you and all of us experiencing such skill. ❤🥰
The recipes u show us are as wonderful as your peaceful voice & delightful face 😊
Literally waiting for your cookbooks to b delivered! I'm so excited to start the new year off wit som Yeung man🤩 You're the Best 💚
As are you 🙌🏻☺️ Excited to be cooking together
i just ordered your book and enjoy your videos immensely. keep on cooking!
Awesome! Excited for you to receive them 🙌🏻👨🏻🍳
I love the way you sauté so gently. It feels like a lover caressing a loved ones hair. I’ve been watching too much k drama I think. I love the recipe. Definitely making this
Your videos are a pleasure to watch and your recipes are always enticing.
Love the simplicity and richness of this recipe. Looks delicious ❤
I’m going to definitely try this
🥳🥳🥳
another great recipe thank you i have loved all your recipes
DELICIOUS - ".non" chickpea people really enjoyed it. chili oil makes a difference. Being a messy kitchen cook, there is something very pleasing about the way you always wipe the plate first before plating. just a little thing, but so pleasant.!!Thank you.
This looks so healthy, easy and wholesome!! Must make it soon. Thank you for sharing. 😋🙏😊
This looks really good!I’m going to try this!😍
🙌🏻🥳 Happy cooking
Delish recipe nice start to the new year...
It is so nice to see vegan recipes using chickpeas. Will experiment and try the chili iil and the chickpeas recipes. Thank you.
Truly some of the best videos! I’m addicted. I now have my own chili oil, prepared with absolute confidence!
I just made this dish and had two portions! Ate like a pig! but a skinny pig. This dish is so good and the lemmony flavor with cilantro is so wonderful and delicate. What a wonderful dish!!! Thank you!
Appreciate the relaxing music!
Lay ho, Lay ho. Best chef with the most soothing voice. Truly enjoyed all your great, easy, and colorful, tasty vegetarian recipes!
Oh, Wiĺ. This looks spectacular.😊 Thanks so much for this offering.😊 Will have to get sumac. Have a Happy, Healthy, Prosperous 2024.😊
I watch your videos faithfully and i have made many of your recipes. I have spoken of your video's to friends and family members. I said if i received christmas money i was going to purchase one of the cookbooks. My husband must have been paying attention this year!! I just received all 3 signed books I was sooooooooo excited T🥰
What a wonderful husband you have. Happy New year.
How wonderful and what a thoughtful gift 🙌🏻🥳 Happy to be cooking together and looking forward to hearing which recipes you cook up
Looks delicious. Can’t wait to make it, along with that chili oil.
❤
Happy cooking and enjoy 🙌🏻🥳
When pouring the lemon juice you're really enjoying it 😊
So good
Why is watching this so soothing 😩😩☺️
This was delicious. Thank you
Glad you enjoyed it! 🙌🏻🥳
This is my dinner for tonight…
It looks so delicious…the colour is amazing
Wooo! Enjoy 🙌🏻
Yet another recipe to add to my growing list of favorites! This was super good, is super healthy, and almost all of the ingredients were already in my house. A win-win-win! I did have to buy sumac, which I've never used before, so I got to learn a new spice too :) Thank you again.
I live in a miniskoolie and love that I can make this even in my tiny home on wheels. THANK YOU for sharing!
I love chickpeas but I think that I like your chickpeas even more! 😋❤️❤️
Thanks for making it so easy to want to eat more veggies - looks great!
My pleasure 😊
I made this for my family and they loved it! I’m surprised because most of them are picky. I also love the simplicity of the recipe. Thank you!
So great to hear 🥳
❤delicious yummy food 🥘
Happy New Year Wil! Love this video! I made this for dinner last night and it was delicious. So comforting for cold snowy nights. Once again another great recipe I made from your beautiful videos. Thank you 😊
I AM looking forward to making this dish! Your style while cooking invites a relaxed ambience! The music is also delightful! I AM grateful for ALL of your sharings! Thank you
I made this for my wife last night, and I prepared it with absolute confidence! My wife sensed my confidence as I served it! Thank you!
Fantastic! 🙌🏻🥳
I'm really enjoying your ramen bowl and spoon! Not only is it very beautiful, but, also very ergonomic for this old lady to use. Please come out with more.😊
So great to hear you are enjoying them ☺️
This looks so delicious and easy! 😋
Definitely trying this one this week! Can you tell me what pots are you using? They look great!
Feels strange but only recently have I been encountering recipes that call for sumac. Like, where have I been that cooking with sumac is new to me. Beautiful recipe!
This reminds me of a fajita bowl... looks amazing absolutely will give this a try ❣️❣️
This made me so hungry! Thank you Will, you are the best! 🌺
My pleasure! Keep well
Wilted spinach would be good with this too
Here's another great meal with chickpeas and rice with a lot of exciting taste. ♥ healthy eating. 😮
ฉันชอบวิทีการทำอาหารของคุณ❤❤❤
happy new year! this looks delicious, i'm definitely going to give it a try!💕 i'm not a fan of red peppers tho, so i might sub them for carrots 🤔
Hummm this looks like a Persian dish. The rice is long grain and not overcooked and sticky like most Asian rices. We absolutely love the crispy rice and fight over it, it is called Tahdig meaning the bottom of pot. Sumac is one of my favorite spices. Persians generally add it to kabobs dishes. Since I stopped eating meat and poultry, I haven’t had a use for it. It never occurred to me to add it o stews. Thanks.
Beautiful music. Beautiful photography. So enjoyable to watch.
Many thanks! 🙌🏻
Yum!!!!! IT stays with me for sure.Thank you😊
Yum❣️ We made this. I thought I had an open can of tomato paste in the fridge. I didn’t. I used ketchup and Tom Yom soup powder for the rice. It turned out great.
Glad to hear it turned out 🙌🏻
Hello YEUNGMANCOOKING -------- Hey 🙋 Wil,
I could not resist making this today for myself and it was nothing less than excellent. Thank you for your recipe.
Another of my, "I just had to tell you moments" is about to happen again. I recently made ( 10 ) of your Spicy Sushi Burrito Rolls for an associate of mine to give to her family. They were going to be on the road driving back to their own homes after having visited her, so I just wanted to do a nice gesture for her and them. Anyhow they raved for several weeks about how delicious those burritos were and told me anytime I wanted to make more for them, they'd be ready to receive them🤗.
Oh wow! So happy to hear this and what a wondrous road snack 🌯👌🏻 Sounds like more sushi burrito parties are in the near future 🥳
Re: Sounds like more sushi burrito parties are in the near future.
"I think that's highly likely."
That looks so good! Your recipes are so beautiful and artful. Thank you! I need to get your cookbooks very soon. 🙏🏽🙋🏻♀️👍🏽Mia
Glad to hear you like them! 🙌🏻
The dish looks wonderful! Definitely one I am trying this week! Thank you!
Excellent 👌
🙌🏻
A simple recipe, with wonderful and flavorful results. Thank you Will.
My pleasure! Happy cooking 🙌🏻👨🏻🍳
The rice looks great fluffy and tasty.
Will definitely try this new wonderful looking message over the weekend . Thank you. 👍🏾Happy New Year 😊
Same to you and happy cooking 🥳
I love the variety of dishes you make---something for every mood and occasion!
I thought only my Lebanese friends were capable of making their amazing cuisine,but you are as impressive. The only difference is that they add chopped fresh Italian parsley on top, not cilantro and sometimes, depending on the regions, they add thin green beans as well. I discovered their food in beautiful Lebanon and i brought it with me to Norway where it’s becoming really popular! I love Middle Eastern food and their amazing flavors. They actually brought artichoke, spinach, pistachio, pasta,pizza, focaccia and coffee to Europe. The words orange and sorbet come from Arabic, I didn’t know, I discovered it at the Great Expo in Genoa Italy ‘Città e Mari ‘ ( cities and seas) . Fascinating !
Very soothing and artistic. Bravo!
Nice to see you with my favorite meal unbelievable special touches Chef. 😊
Calming voice over for a beautiful culinary video😍
Thanks so much my dear friend for another great video full of inspiration for the kitchen something quick easy to put together on a meal and budget friendly also always enjoy watching your videos. You put a wonderful video together. Thank you so much.
I love to watch you cooking it looks so simple and nutritional and tasty. Thankyou xx
My pleasure 😊
Wow me encantó porque me gustan mucho los garbanzos y por lo fácil y rápido de su preparación. Voy a prepararlo para almorzar. Gracias, saludos
Another amazing single recipe! Happy New Year! ❤
Same to you! Cheers 🥳
Oh my goodness my delicious rice meal is back with my favorite Chef Wil. Thanks. 😊
Sometimes I go back for my favorite recipies with the golden chili oil and tips for better options. Thanks Wil. 😍
Serious, all, that chili oil is TO DIE FOR !! I even made some and mailed it to my friend in New Mexico SOOOOO GOOD.
😁
Lay Ho Ma, love your channel, really well presented with easy recipes which are explained simply. Keep up the amazing work, your passion comes though, not to mention the relaxing manner you have. Do me a solid and keep presenting the inspirational recepies which bring people together.
Very kind of you and catch you in the next episode 🥳
Happy new year and happy cooking with confidence ❤
Same to you 🙌🏻
Best wishes for a blessed and successful 2024 to you, your family and team on behalf of all subscribers.❤
Thank you, beautiful art!
also, the The "Italian chickpea meatballs' in tomato sauce is so good. Crunchy!!