Modern Classic: Angostura Colada

Happy National Piña Colada day everyone! To celebrate we bring you this amazing Piña Colada variation boasting a full ounce and a half of Angostura Bitters!
I know it seems crazy but this drink is very well balanced and supremely satisfying (if a little on the dry side) It was created by Zac Overman at Fort Defiance in Red Hook Brooklyn. This drink builds off the idea laid out by the Trinidad sour where Angostura is used as a main spirit and supported by another main spirit, in this case Rum. Using Angostura as a main ingredient seems crazy, but once you drink this you'll see how sensible it is! Hope you guys enjoy and happy Piña Colada day! Now go out and make some!
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Here's Links to the tools I use in this epsiode:
Barfly Measuring Cup Jigger:amzn.to/2CfZ6tN
Barfly Shaking Set (Gold): amzn.to/2WAhHIg
Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
Japanese Bitters Dasher: amzn.to/2OtPzGn
Angostura Bitters: amzn.to/2J5tqcf
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Here's The Specs:
1.5oz (45ml) Angostura Bitters
.5oz (15ml) Overproof Jamaican Rum
2oz (60ml) Pineapple Juice
1.5oz (45ml) Coconut Cream
1oz (30ml) Lime Juice
Fresh Grated Nutmeg
Pineapple Frond/Orange Slice Garnish