OMG OMG!!! this is completely amazing!! i can stop looking at so many video on how to do this! this is the best video i have seen on how to do this. you can retire now with just this video, lol. thank you so much!!!!!!!!!!!!!
The best fondant tutorial ever. Thank you very much! Would love to try fondant for the first time on a cake order that I have in a week and i hope i would able to nail it with the help of this video.
That's perfect!! I live in a very hot and humid city and always have had issues with fondant (bubbles, sweating, etc) it's so satisfying to see someone doing everything perfect
whoop whoop im famous!!! Im learning not to have a heart attack when you flipped this week still not tried it yet as all the cakes ive done recently have been just buttercream, maybe ill try on a very small one first like a 4" lol ;-) hubby says id probably even drop that one, the cheeky man, thanks again for the wonderful tutorials. The my little pony cake was beautiful xxx
I used to avoid covering caked i fondant because it would always tear or get elephant skin but now I use this method after seeing your video and it comes out perfect every time! Thank you so muchh!!
Thank you so much for this video. I’m so scared of fondant, but after watching this video and your very helpful explanations, I think I’m going to give it and try and cover a cake in fondant!
I absolutely loved this this !!!! I tried it for the first time and it was some of my best cakes ever . sharp edges no rips so happy thabk you for sharing this ❤❤
Great tutorial! I didn't find the fondant in the description, what did you use in this video. I know for the panelling method is the best the soft fondant. Which one did you use? Thank you 😊 for your answer. 🙏
As usual, so helpful and amazing video!! You are my cake hero!! I love all and every single tutorial you make for us!! I also hold my breath while flipping the cake, but I tried and it went well!! OMG, I was sooo scared!! Lol The final result was amazing!! For the first time my cake was even, smooth and with a nice sharp edge!! Thank you so much!! If I had you in front of my I would give you a big hug!!hehehe!!😁😘 I have to try the fondant now!! Thanks again!!
Aaahw thank you so much for that superbig compliment! I'm so happy you've tried it and it worked out so well! Proud girl right here! Big hug for you too! Much love 💕
Thank you so much for your tutorial and for your video!!!! This way is really easier to cover the cake with fondant..but I have one question for you What is the best cream to cover a cake before coating with foundant... And what kind cream or ganache you have on your cake?????
Awesome tutorial! For how long the cake stay in the fridge when you covered with buttercream? And you don’t have condensation at all? Hope you answer me! Thanks!!! 💗
I don't learn something..... I've been learning a lot with your tutorials!!! you encourage me to keep doing what I love to do, all your tips are amazing, I'll continue watching your videos. Receive a warm Hug from this side of world. CA. 😃😎😎
Aahw Liliana, thank you so much for your lovely comment! So glad to hear you've been learning & applying techniques! Your comments also encourage me to keep making video's - thank you 😘 Lots of love 💕
I love your technique 😍 I use many and many ways to get sharpe edges but not give the results that I want , my question how to but the cake with fondant cover in fridge without getting wet ☹️
This video is so well explained and detailed thank you so much for your lesson. You are truly appreciated my dear. May I ask where did you purchase your turn table? Thanks again
Flawless, congratulations! I tried this method but top fondant and side one didn't melt togehter and become one piece like in your cake. How can mitigate that? Thank you
Hi love! I so love this tutorial! I have been using ganache under my fondant cakes because I’m just afraid of the buttercream melting under the fondant! How thick did you apply the buttercream?
Vi varios vídeos Y en todos m quedaban muchas dudas y algunos algo complicados Te encontré y la verdad me parece la mejor explicación de todas Tienes nuevo suscriptor Tienes mi like 👍 Espero la próxima clase y espero aprender mucho contigo hojala tuvieras subtítulos en Español
Thank you for sharing this. I recently paneled a round cake using the upside down method. The cake looked great. But after some time (at the event) my cake started bulging on the side. Do you have this problem? How do you prevent bulging?
I follow you and i love your cakes I enjoyed the video,it is so helpful,I appreciate if you can answer my questions 1- what is the height of your cake 2- your cake doesn’t get sweaty when you put it in fridge 3-do you find the buttercream work better than ganache under your fondant Thanks a lot
Hi there! I use either Funcakes or Massa Ticino Tropic fondant. I don't know if Funcakes is internationally available though. I heard good reviews about Couture Fondant too 😊.
When you say "chill your cake" before you panel it, is it chilled in the fridge or freezer? Mine in the fridge would not be able to be handled without denting. Thank you in advance.
I tried to panel using your method and only got the top part correct. After rolling out the fondant to panel the side, it started falling off the rolling pin when attempting the sides and the fondant started to stretch which made the process worse.
Hi Amelia, if the fondant started to stretch, you might have pulled the fondant away from the cake, instead of tightly unrolling it from the cake. Also, the fondant needs to be tightly wrapped on the dowel - as shown in the video, it can't slide away when you do this. Good luck!
How do you handle the air bubbles after the fondant has been set on the cake? the reason I'm asking is because it's happened to me with a chill cake. If you can give me an advise it will be much appreciate. Thanks Maritza
This is the best paneling technique I have watched.
You have to be one of the very best out there for your technique and explanation/instruction. Thank you.
Aahw that is so sweet! Thank you very much 😘
OMG OMG!!! this is completely amazing!! i can stop looking at so many video on how to do this! this is the best video i have seen on how to do this. you can retire now with just this video, lol. thank you so much!!!!!!!!!!!!!
This by far is the best panelling technique I've watched. Thanks a bunch🙏
This is the best panelling video ever! Thank you for sharing❤
This looks much easier than the other sharp edge tutorial. Thank you. I might give it a try. And that My Little Pony cake looks insane. Great job!
The best fondant tutorial ever. Thank you very much! Would love to try fondant for the first time on a cake order that I have in a week and i hope i would able to nail it with the help of this video.
Your instructions are truly straight to the point with no fluff! loving your videos!
That's perfect!! I live in a very hot and humid city and always have had issues with fondant (bubbles, sweating, etc) it's so satisfying to see someone doing everything perfect
This is the best fondant video i have ever watched
whoop whoop im famous!!! Im learning not to have a heart attack when you flipped this week still not tried it yet as all the cakes ive done recently have been just buttercream, maybe ill try on a very small one first like a 4" lol ;-) hubby says id probably even drop that one, the cheeky man, thanks again for the wonderful tutorials. The my little pony cake was beautiful xxx
Hahaha... Tell me how you did IF you finally get the nerve to try it 😉... Take a few deep breaths, no distractions and FLIP 😂
.
Aa
That is the most beautiful thing I have ever seen 💗
This is great, im always having problem with fondant. Going to try this method.
I really miss your work. You taught me how to cover a cake using this paneling method and I haven’t done it any other way since.
I used to avoid covering caked i fondant because it would always tear or get elephant skin but now I use this method after seeing your video and it comes out perfect every time! Thank you so muchh!!
Love this vedio. Simple great explanations. Thank you for showing techniques and can't wait to see the next one. Xx
Thank you so much for this video. I’m so scared of fondant, but after watching this video and your very helpful explanations, I think I’m going to give it and try and cover a cake in fondant!
Love this video! It’s my go to when I’m placing fondant.
Hi, I started using the fondant panel in my cakes after watching all your videos. I love your method. Thank you very much and greetings from Sweden.
Very clever. Your edges are really perfect.
Wow this is perfect, I get the secret now, thanks for sharing
Well done, perfect
Thank you very much for showing us your techniques. I love your job!
I absolutely loved this this !!!! I tried it for the first time and it was some of my best cakes ever . sharp edges no rips so happy thabk you for sharing this ❤❤
This is unbelievable! What rich content. Thanks 🧡🧡🧡🧡🙏😍
Love ur tutorials!!!
I love you...just the best tutor on this
Thank you very much for sharing this idea. 👍👍👍🥰🥰🥰
great tutorial, thank you. How would you panel a larger cake 10 inch, Would you use 2 pieces around the sides?
Definatley giving this a try
Concise and clear explanation! Thank you so much, it helped me a lot!
Great tutorial! I didn't find the fondant in the description, what did you use in this video. I know for the panelling method is the best the soft fondant. Which one did you use? Thank you 😊 for your answer. 🙏
As usual, so helpful and amazing video!! You are my cake hero!! I love all and every single tutorial you make for us!! I also hold my breath while flipping the cake, but I tried and it went well!! OMG, I was sooo scared!! Lol The final result was amazing!! For the first time my cake was even, smooth and with a nice sharp edge!! Thank you so much!! If I had you in front of my I would give you a big hug!!hehehe!!😁😘 I have to try the fondant now!! Thanks again!!
Aaahw thank you so much for that superbig compliment! I'm so happy you've tried it and it worked out so well! Proud girl right here! Big hug for you too! Much love 💕
The Cake & Bake Boutique 😊😘😘😘💪❤💙👏👏👏
Wow you're amazing! Thanks 💗💗💗
Fabuloso!! Parece súper fácil! Thanks! Saludos de Tucumán - Argentina 😘
Thank you so much for your tutorial and for your video!!!! This way is really easier to cover the cake with fondant..but I have one question for you What is the best cream to cover a cake before coating with foundant... And what kind cream or ganache you have on your cake?????
I'm trying this out. Thank you so much.
Thanks so much for this video.i will try it out
Thank you so much for explanation, you are great 😍😍😍
Wow I love your teaching
Great tutorial! I'm going to try your method with a cake I'm making.
Have fun with it 😊
Awesome tutorial! For how long the cake stay in the fridge when you covered with buttercream? And you don’t have condensation at all? Hope you answer me! Thanks!!! 💗
Hi cake boutique. Really love your vids.
Please can we get a fondant recipe tutorials?
I don't learn something..... I've been learning a lot with your tutorials!!! you encourage me to keep doing what I love to do, all your tips are amazing, I'll continue watching your videos.
Receive a warm Hug from this side of world. CA. 😃😎😎
Aahw Liliana, thank you so much for your lovely comment! So glad to hear you've been learning & applying techniques! Your comments also encourage me to keep making video's - thank you 😘 Lots of love 💕
Es la técnica que mejor me funciona, sin importar el tamaño de la torta...Te agradezco mucho por compartirla😘😘😘
Anne Lee hola sabrias decirme que es la cobertura blanca ? Si buttercream o ganache de chocolate blanco. Gracias ya que ingles no entiendo
@@agustinarojas996 hola...es ganache de chocolate blanco, por eso la puede forrar sin ningún problema
Anne Lee gracias por tu respuesta . Lo voy a intentar
@@agustinarojas996 Hola, no es ganache es buttercream, dice en 0.28 que es el SMBC. ;)
I don't know how you made it look so easy, but now I want to try it. #terrifiedofpaneling This was AMAZING!
Great tutorial!!! 👏👏👏.
I love your icing technique
Thank you, cant wait to try this , you explained it so well ♥️♥️♥️
Hi luv the videos it looks simple, what do you add for the fondant to be adhesive
Thanks for the video!! When doing the bottom tier, you do the flipping method? I’m scare of flipping a 10inch cake 🙈
Thanx for this and all the other amazing tutorials.
Question. Can u use this method with ganached covered cakes too? Will it leave a chocolate mark?
Excellent travail bravooooo
I love your technique 😍 I use many and many ways to get sharpe edges but not give the results that I want , my question how to but the cake with fondant cover in fridge without getting wet ☹️
This video is so well explained and detailed thank you so much for your lesson. You are truly appreciated my dear. May I ask where did you purchase your turn table?
Thanks again
Flawless, congratulations! I tried this method but top fondant and side one didn't melt togehter and become one piece like in your cake. How can mitigate that? Thank you
Yesssssss! great explanation and instruction.
Hi love! I so love this tutorial! I have been using ganache under my fondant cakes because I’m just afraid of the buttercream melting under the fondant! How thick did you apply the buttercream?
I made it and luv it only one thing how I erase the top lines ?or maybe I cut it wrong
Amazing, can I know what buttercream you used
Vi varios vídeos Y en todos m quedaban muchas dudas y algunos algo complicados Te encontré y la verdad me parece la mejor explicación de todas Tienes nuevo suscriptor Tienes mi like 👍 Espero la próxima clase y espero aprender mucho contigo hojala tuvieras subtítulos en Español
Thanks you for the tutorial. I have a query, won't the fondant sweat once out of the fridge??
Great job💕
Thank you for sharing this. I recently paneled a round cake using the upside down method. The cake looked great. But after some time (at the event) my cake started bulging on the side. Do you have this problem? How do you prevent bulging?
I follow you and i love your cakes
I enjoyed the video,it is so helpful,I appreciate if you can answer my questions
1- what is the height of your cake
2- your cake doesn’t get sweaty when you put it in fridge
3-do you find the buttercream work better than ganache under your fondant
Thanks a lot
What a great job 😊 how did you get the fondant to stick around the cake when the Swiss meringue was so firm ? Many thanks x
Thanks so much! It actually sticks by itself and rubbing it with my hand "heats" it up a bit, so I think that's it 😁
Hi, if the cake is super cold, then after you cover it with fondant will moist a lot?
How much grams fondant do you use on a 6 inch cake? Love youre video great job😘
Do you ever have issues where the buttercream slightly starts coming out of the top seam? Or where the top seam is pretty noticable?
Great job!!!!
Hi! Do you spray water on your cake before covering fondant so that it will stick? Thank you!
Hi from California! What fondant do you use? Thanks for all you do, and for sharing these awesome tutorials!
Hi there! I use either Funcakes or Massa Ticino Tropic fondant. I don't know if Funcakes is internationally available though. I heard good reviews about Couture Fondant too 😊.
When you panel, do you sometimes get the buttercream leaking out on top, or have it visible? How do you fix this?
This is a good question!
Idk if it helps! But make sure your buttercream is very cold. Then it wont leak out :))
All I have to say thank you so MUCH!!
When you say "chill your cake" before you panel it, is it chilled in the fridge or freezer? Mine in the fridge would not be able to be handled without denting. Thank you in advance.
What type of buttercream do you use? 🤔💕
Love your videos👏
Not sure if you answer this question but what type of fondant do you use. I am having the hardest time paneling fondant as it’s so soft
What did you use to rub the cake,that makes it white
One of the best technique i hv ever seen. Thank you so much for sharing with us 🙏. Love from india
Can I do this with American buttercream instead of meringue?
How do you get your buttercream so firm? Do you put it in the freezer?
Doesnt the chilling process causes condensation once the cake is out at room temp?
Amazinggg
Great tutorial and a beautiful cake! I always learn so much from you! Thank you!💞Amy Jo
I totally agree!!, thanks!
Perfeitamente perfeito 😍
I'm having trouble with this because of my cakes sweating. What am I supposed to do?
I tried to panel using your method and only got the top part correct. After rolling out the fondant to panel the side, it started falling off the rolling pin when attempting the sides and the fondant started to stretch which made the process worse.
Hi Amelia, if the fondant started to stretch, you might have pulled the fondant away from the cake, instead of tightly unrolling it from the cake. Also, the fondant needs to be tightly wrapped on the dowel - as shown in the video, it can't slide away when you do this. Good luck!
@@TheCakeBakeBoutique Thank you for the advice Abby! Will try it again on another cake.
You make it look so easy but I struggle with fondant
How much fondant do I need to cover an 8 inch cake using the paneling method? Thank you.
How do you handle the air bubbles after the fondant has been set on the cake? the reason I'm asking is because it's happened to me with a chill cake. If you can give me an advise it will be much appreciate. Thanks Maritza
I took a class and learned to poke little wholes throughout in random places with a thin needle. This helps any air escape.
Nice one
How do u make that nice Fondant
Which recipe do u use
How to store fondant cakes, can we store in fridge for long time.. Plz reply
Very good
Thank you for educating the world with amazing trick ....God bless you aameen
Please can you tell me which fondant you are using ?
You are awesome!
What cream do u use underneath