whoop whoop im famous!!! Im learning not to have a heart attack when you flipped this week still not tried it yet as all the cakes ive done recently have been just buttercream, maybe ill try on a very small one first like a 4" lol ;-) hubby says id probably even drop that one, the cheeky man, thanks again for the wonderful tutorials. The my little pony cake was beautiful xxx
I used to avoid covering caked i fondant because it would always tear or get elephant skin but now I use this method after seeing your video and it comes out perfect every time! Thank you so muchh!!
I absolutely loved this this !!!! I tried it for the first time and it was some of my best cakes ever . sharp edges no rips so happy thabk you for sharing this ❤❤
Awesome tutorial! For how long the cake stay in the fridge when you covered with buttercream? And you don’t have condensation at all? Hope you answer me! Thanks!!! 💗
As usual, so helpful and amazing video!! You are my cake hero!! I love all and every single tutorial you make for us!! I also hold my breath while flipping the cake, but I tried and it went well!! OMG, I was sooo scared!! Lol The final result was amazing!! For the first time my cake was even, smooth and with a nice sharp edge!! Thank you so much!! If I had you in front of my I would give you a big hug!!hehehe!!😁😘 I have to try the fondant now!! Thanks again!!
Aaahw thank you so much for that superbig compliment! I'm so happy you've tried it and it worked out so well! Proud girl right here! Big hug for you too! Much love 💕
I don't learn something..... I've been learning a lot with your tutorials!!! you encourage me to keep doing what I love to do, all your tips are amazing, I'll continue watching your videos. Receive a warm Hug from this side of world. CA. 😃😎😎
Aahw Liliana, thank you so much for your lovely comment! So glad to hear you've been learning & applying techniques! Your comments also encourage me to keep making video's - thank you 😘 Lots of love 💕
Great tutorial! I didn't find the fondant in the description, what did you use in this video. I know for the panelling method is the best the soft fondant. Which one did you use? Thank you 😊 for your answer. 🙏
Thank you so much for your tutorial and for your video!!!! This way is really easier to cover the cake with fondant..but I have one question for you What is the best cream to cover a cake before coating with foundant... And what kind cream or ganache you have on your cake?????
Thank you for sharing this. I recently paneled a round cake using the upside down method. The cake looked great. But after some time (at the event) my cake started bulging on the side. Do you have this problem? How do you prevent bulging?
I follow you and i love your cakes I enjoyed the video,it is so helpful,I appreciate if you can answer my questions 1- what is the height of your cake 2- your cake doesn’t get sweaty when you put it in fridge 3-do you find the buttercream work better than ganache under your fondant Thanks a lot
Flawless, congratulations! I tried this method but top fondant and side one didn't melt togehter and become one piece like in your cake. How can mitigate that? Thank you
Vi varios vídeos Y en todos m quedaban muchas dudas y algunos algo complicados Te encontré y la verdad me parece la mejor explicación de todas Tienes nuevo suscriptor Tienes mi like 👍 Espero la próxima clase y espero aprender mucho contigo hojala tuvieras subtítulos en Español
I tried to panel using your method and only got the top part correct. After rolling out the fondant to panel the side, it started falling off the rolling pin when attempting the sides and the fondant started to stretch which made the process worse.
Hi Amelia, if the fondant started to stretch, you might have pulled the fondant away from the cake, instead of tightly unrolling it from the cake. Also, the fondant needs to be tightly wrapped on the dowel - as shown in the video, it can't slide away when you do this. Good luck!
Hi there! I use either Funcakes or Massa Ticino Tropic fondant. I don't know if Funcakes is internationally available though. I heard good reviews about Couture Fondant too 😊.
I've never experienced soggy fondant and I've been making cakes and keeping them in the fridge for 9 years now. It can sweat a bit when it's hot, but that also depends on which brand of fondant you use.
Amazing, I will half to try this. I just put up a video on a gelatin bubble cake would love for you to check it out and tell me what u think, trying really hard to make my video's nice. Still need practice. Thank you for all the amazing video's, have q wonderful day.
Hi! You really should try it, it will make your life so much easier 😉. Your Gelatin Bubble Cake looks really cute and you sound so sweet 😊. I would suggest placing your phone (at least I think it's filmed with a phone 😊) horizontally - so you'll get a wider filming angle and those side "borders" will dissapear 😉. Hope this helps!
@@TheCakeBakeBoutique thank you so much and yes its filmed with a phone and I will try that. I have a nice camera just got to film when kids are not around it because my 2 year old would knock it down so that's why i film with phone I can just put that on counter and not on stand. Thank you for taking the time to watch my video means a lot to me. Thank you
That's perfect!! I live in a very hot and humid city and always have had issues with fondant (bubbles, sweating, etc) it's so satisfying to see someone doing everything perfect
OMG OMG!!! this is completely amazing!! i can stop looking at so many video on how to do this! this is the best video i have seen on how to do this. you can retire now with just this video, lol. thank you so much!!!!!!!!!!!!!
Try Fantasia Fondant, www.FantasiaFondant you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant. Can be rolled super thin to cover cake dummies where corners will not crack, tear and break.
Thank you so much for this video. I’m so scared of fondant, but after watching this video and your very helpful explanations, I think I’m going to give it and try and cover a cake in fondant!
most of the cakers advise not to refrigerate cakes covered with fondant and to bring the cake to the room temperature before covering with fondant because the cakes have tendency to sweat when we refrigerate it . As per your video it doesn't matter. Do you have any comment on this?
Hi love! I so love this tutorial! I have been using ganache under my fondant cakes because I’m just afraid of the buttercream melting under the fondant! How thick did you apply the buttercream?
I have a question is it difficult you use this method on a 12” by 5”or even a 14” by 5”Cakes. What do you recommend to do to get sharp edges on this big cakes?? I will appreciate if can get back to me thanks and have a blessed day
This video is so well explained and detailed thank you so much for your lesson. You are truly appreciated my dear. May I ask where did you purchase your turn table? Thanks again
When you say "chill your cake" before you panel it, is it chilled in the fridge or freezer? Mine in the fridge would not be able to be handled without denting. Thank you in advance.
I love your technique 😍 I use many and many ways to get sharpe edges but not give the results that I want , my question how to but the cake with fondant cover in fridge without getting wet ☹️
The best fondant tutorial ever. Thank you very much! Would love to try fondant for the first time on a cake order that I have in a week and i hope i would able to nail it with the help of this video.
This is the best paneling technique I have watched.
This looks much easier than the other sharp edge tutorial. Thank you. I might give it a try. And that My Little Pony cake looks insane. Great job!
whoop whoop im famous!!! Im learning not to have a heart attack when you flipped this week still not tried it yet as all the cakes ive done recently have been just buttercream, maybe ill try on a very small one first like a 4" lol ;-) hubby says id probably even drop that one, the cheeky man, thanks again for the wonderful tutorials. The my little pony cake was beautiful xxx
Hahaha... Tell me how you did IF you finally get the nerve to try it 😉... Take a few deep breaths, no distractions and FLIP 😂
.
Aa
This by far is the best panelling technique I've watched. Thanks a bunch🙏
I used to avoid covering caked i fondant because it would always tear or get elephant skin but now I use this method after seeing your video and it comes out perfect every time! Thank you so muchh!!
That is the most beautiful thing I have ever seen 💗
This is the best fondant video i have ever watched
I absolutely loved this this !!!! I tried it for the first time and it was some of my best cakes ever . sharp edges no rips so happy thabk you for sharing this ❤❤
Well done, perfect
Love this vedio. Simple great explanations. Thank you for showing techniques and can't wait to see the next one. Xx
I don't know how you made it look so easy, but now I want to try it. #terrifiedofpaneling This was AMAZING!
I love you...just the best tutor on this
Awesome tutorial! For how long the cake stay in the fridge when you covered with buttercream? And you don’t have condensation at all? Hope you answer me! Thanks!!! 💗
As usual, so helpful and amazing video!! You are my cake hero!! I love all and every single tutorial you make for us!! I also hold my breath while flipping the cake, but I tried and it went well!! OMG, I was sooo scared!! Lol The final result was amazing!! For the first time my cake was even, smooth and with a nice sharp edge!! Thank you so much!! If I had you in front of my I would give you a big hug!!hehehe!!😁😘 I have to try the fondant now!! Thanks again!!
Aaahw thank you so much for that superbig compliment! I'm so happy you've tried it and it worked out so well! Proud girl right here! Big hug for you too! Much love 💕
The Cake & Bake Boutique 😊😘😘😘💪❤💙👏👏👏
I don't learn something..... I've been learning a lot with your tutorials!!! you encourage me to keep doing what I love to do, all your tips are amazing, I'll continue watching your videos.
Receive a warm Hug from this side of world. CA. 😃😎😎
Aahw Liliana, thank you so much for your lovely comment! So glad to hear you've been learning & applying techniques! Your comments also encourage me to keep making video's - thank you 😘 Lots of love 💕
This is unbelievable! What rich content. Thanks 🧡🧡🧡🧡🙏😍
Wow I love your teaching
Concise and clear explanation! Thank you so much, it helped me a lot!
Great tutorial! I didn't find the fondant in the description, what did you use in this video. I know for the panelling method is the best the soft fondant. Which one did you use? Thank you 😊 for your answer. 🙏
You have to be one of the very best out there for your technique and explanation/instruction. Thank you.
Aahw that is so sweet! Thank you very much 😘
Fabuloso!! Parece súper fácil! Thanks! Saludos de Tucumán - Argentina 😘
Love ur tutorials!!!
Thank you so much for your tutorial and for your video!!!! This way is really easier to cover the cake with fondant..but I have one question for you What is the best cream to cover a cake before coating with foundant... And what kind cream or ganache you have on your cake?????
Thanks for the video!! When doing the bottom tier, you do the flipping method? I’m scare of flipping a 10inch cake 🙈
I made it and luv it only one thing how I erase the top lines ?or maybe I cut it wrong
Great tutorial! I'm going to try your method with a cake I'm making.
Have fun with it 😊
Thank you for sharing this. I recently paneled a round cake using the upside down method. The cake looked great. But after some time (at the event) my cake started bulging on the side. Do you have this problem? How do you prevent bulging?
I follow you and i love your cakes
I enjoyed the video,it is so helpful,I appreciate if you can answer my questions
1- what is the height of your cake
2- your cake doesn’t get sweaty when you put it in fridge
3-do you find the buttercream work better than ganache under your fondant
Thanks a lot
Amazing, can I know what buttercream you used
Flawless, congratulations! I tried this method but top fondant and side one didn't melt togehter and become one piece like in your cake. How can mitigate that? Thank you
Vi varios vídeos Y en todos m quedaban muchas dudas y algunos algo complicados Te encontré y la verdad me parece la mejor explicación de todas Tienes nuevo suscriptor Tienes mi like 👍 Espero la próxima clase y espero aprender mucho contigo hojala tuvieras subtítulos en Español
I tried to panel using your method and only got the top part correct. After rolling out the fondant to panel the side, it started falling off the rolling pin when attempting the sides and the fondant started to stretch which made the process worse.
Hi Amelia, if the fondant started to stretch, you might have pulled the fondant away from the cake, instead of tightly unrolling it from the cake. Also, the fondant needs to be tightly wrapped on the dowel - as shown in the video, it can't slide away when you do this. Good luck!
@@TheCakeBakeBoutique Thank you for the advice Abby! Will try it again on another cake.
Great tutorial!!! 👏👏👏.
Hi luv the videos it looks simple, what do you add for the fondant to be adhesive
When you panel, do you sometimes get the buttercream leaking out on top, or have it visible? How do you fix this?
This is a good question!
Idk if it helps! But make sure your buttercream is very cold. Then it wont leak out :))
Great job💕
I'm having trouble with this because of my cakes sweating. What am I supposed to do?
Excellent travail bravooooo
Great job!!!!
What a great job 😊 how did you get the fondant to stick around the cake when the Swiss meringue was so firm ? Many thanks x
Thanks so much! It actually sticks by itself and rubbing it with my hand "heats" it up a bit, so I think that's it 😁
One of the best technique i hv ever seen. Thank you so much for sharing with us 🙏. Love from india
Is your cake chilled or from freezer?
Wow thank
Doesnt the chilling process causes condensation once the cake is out at room temp?
Love your videos👏
You make it look so easy but I struggle with fondant
Hi from California! What fondant do you use? Thanks for all you do, and for sharing these awesome tutorials!
Hi there! I use either Funcakes or Massa Ticino Tropic fondant. I don't know if Funcakes is internationally available though. I heard good reviews about Couture Fondant too 😊.
What cream do u use underneath
Woooow
How much fondant do I need to cover an 8 inch cake using the paneling method? Thank you.
You are awesome!
Great tutorial and a beautiful cake! I always learn so much from you! Thank you!💞Amy Jo
What brand of fondant do you use?
رائعة جدا
It's 👌👌
Do you flip every size of cake?
Yup, I take a really deep breath before I flip the larger ones, because they are super heavy haha - but I do!
When kept in fridge fondant tends to sweat and soggy
I've never experienced soggy fondant and I've been making cakes and keeping them in the fridge for 9 years now. It can sweat a bit when it's hot, but that also depends on which brand of fondant you use.
👏🏾👏🏾👏🏾😍
Amazing, I will half to try this. I just put up a video on a gelatin bubble cake would love for you to check it out and tell me what u think, trying really hard to make my video's nice. Still need practice. Thank you for all the amazing video's, have q wonderful day.
Hi! You really should try it, it will make your life so much easier 😉. Your Gelatin Bubble Cake looks really cute and you sound so sweet 😊.
I would suggest placing your phone (at least I think it's filmed with a phone 😊) horizontally - so you'll get a wider filming angle and those side "borders" will dissapear 😉. Hope this helps!
@@TheCakeBakeBoutique thank you so much and yes its filmed with a phone and I will try that. I have a nice camera just got to film when kids are not around it because my 2 year old would knock it down so that's why i film with phone I can just put that on counter and not on stand. Thank you for taking the time to watch my video means a lot to me. Thank you
That's perfect!! I live in a very hot and humid city and always have had issues with fondant (bubbles, sweating, etc) it's so satisfying to see someone doing everything perfect
OMG OMG!!! this is completely amazing!! i can stop looking at so many video on how to do this! this is the best video i have seen on how to do this. you can retire now with just this video, lol. thank you so much!!!!!!!!!!!!!
Try Fantasia Fondant, www.FantasiaFondant you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant. Can be rolled super thin to cover cake dummies where corners will not crack, tear and break.
Thank you so much for this video. I’m so scared of fondant, but after watching this video and your very helpful explanations, I think I’m going to give it and try and cover a cake in fondant!
Cakes sweat when placed in freezer and makes it very difficult to work fondant on it. Especially in hot climate countries.
Very clever. Your edges are really perfect.
great tutorial, thank you. How would you panel a larger cake 10 inch, Would you use 2 pieces around the sides?
most of the cakers advise not to refrigerate cakes covered with fondant and to bring the cake to the room temperature before covering with fondant because the cakes have tendency to sweat when we refrigerate it . As per your video it doesn't matter. Do you have any comment on this?
Hi cake boutique. Really love your vids.
Please can we get a fondant recipe tutorials?
Wow this is perfect, I get the secret now, thanks for sharing
This is the best panelling video ever! Thank you for sharing❤
How to store fondant cakes, can we store in fridge for long time.. Plz reply
Can I do this with American buttercream instead of meringue?
Hi, if the cake is super cold, then after you cover it with fondant will moist a lot?
Can you recommend a good fondant
Please can you tell me which fondant you are using ?
How do u make that nice Fondant
Which recipe do u use
Thanks so much for this video.i will try it out
What did you use to rub the cake,that makes it white
What fondant brand did you use?
Definatley giving this a try
Thanks very much
Where did you go...???
Hi, I started using the fondant panel in my cakes after watching all your videos. I love your method. Thank you very much and greetings from Sweden.
Nice one
Very good
Amazinggg
Thank u
Wow💝
Hi love! I so love this tutorial! I have been using ganache under my fondant cakes because I’m just afraid of the buttercream melting under the fondant! How thick did you apply the buttercream?
I have a question is it difficult you use this method on a 12” by 5”or even a 14” by 5”Cakes. What do you recommend to do to get sharp edges on this big cakes?? I will appreciate if can get back to me thanks and have a blessed day
Thank you for educating the world with amazing trick ....God bless you aameen
This video is so well explained and detailed thank you so much for your lesson. You are truly appreciated my dear. May I ask where did you purchase your turn table?
Thanks again
When you say "chill your cake" before you panel it, is it chilled in the fridge or freezer? Mine in the fridge would not be able to be handled without denting. Thank you in advance.
Thanx for this and all the other amazing tutorials.
Question. Can u use this method with ganached covered cakes too? Will it leave a chocolate mark?
I love your technique 😍 I use many and many ways to get sharpe edges but not give the results that I want , my question how to but the cake with fondant cover in fridge without getting wet ☹️
I really miss your work. You taught me how to cover a cake using this paneling method and I haven’t done it any other way since.
The best fondant tutorial ever. Thank you very much! Would love to try fondant for the first time on a cake order that I have in a week and i hope i would able to nail it with the help of this video.
Hi! Do you spray water on your cake before covering fondant so that it will stick? Thank you!
Do you ever have issues where the buttercream slightly starts coming out of the top seam? Or where the top seam is pretty noticable?
Thanks you for the tutorial. I have a query, won't the fondant sweat once out of the fridge??