How to Make Delicious Flatbread in Under 10 Minutes
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- Опубліковано 16 січ 2025
- This yogurt bread is all over tiktok right now and I am a huge lover of all things "bread". But nothing gets better than only 3 ingredients and under 5 mins to prepare.
There are several variations of this recipe on line but I just went with the easiest choice of 3 simple ingredients. This cooks up very similar to a naan bread but better I think.
For this recipe for Yogurt Flatbread:
1.5 cups of AP flour
2 tsp baking powder
3/4 to 1 cup whole milk yogurt.
Mix well and add yogurt as needed to get dough to come together but not be overly wet.
Divide dough in six portions and roll out on floured surface. Cook over medium to medium low heat on a well buttered skillet for 3-5 mins per side.
This will store in fridge for weekly meals or you can freeze up to 3 months.
Hope you enjoy how simple and fast such a wonderful tasting bread comes together.
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I can't wait to try this! I canned your hummus-ready chickpeas and cracked open a jar and made hummus yesterday! It was amazing-big seal of approval from the hubby! I bet I could use this flatbread and use the hummus in a wrap with some kind of protein, lettuce tomatoes, etc. You have the best recipes-thank you for sharing!
I also made the hummus from her video and shared with a neighbor, im making more ASAP it was so yummy 😋
now i gotta go look that up.
🤣
Looks very good. I am always looking for something quick, easy and delicious.
That's a great idea!
the chick peas are next on my canning to do list!! can't wait!
Been making the 3-ing. flatbreads for years. Try brushing one side of the dough with garlic butter then place the buttered side down on the griddle.
Some fresh, chopped parsley sprinkled on when they come off heat is next level!
Ohhh great ideas!! I love everything garlic🧄
Just made these yesterday but used greek yougart with fruit and a bit of sugar..so good with my coffee. ☕️ Yum!!
Coffee “cake” ... great idea! My hubby will love ‘em with his morning cup😊
Thankyou so much yes this is similar to our Naan bread! Thanks for making this Roti/ Naan bread and sharing our Indian food with your subscribers! You did an awesome job! God bless 🙌 🙏🏻 ❤️
I’m making mine tonight with the tandoori, spiced, cauliflower chicken, and I am totally in love with this recipe!!!!
Thank you so much for sharing Rachel
Hey Rachel & Todd. Rachel, the flat bread is delicious and I willake them tomorrow. God Bless you. Mari'a. 👍👍👍👍👍👍👍🤗🤗🤗🤗🤗💃💃💃💃💃💃❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Will be giving these a try. Will try adding some Italian herbs to dough.
Add garlic powder and onion powder and maybe rosemary makes it wonderfully delicious!
I definitely think this is better for you! It’s also a Weight Watcher’s recipe if you use fat free (plain) yogurt. They call it “2 ingredient dough” - yogurt & SR flour - and use it for making bagels, pizza crusts, flat bread…all sorts of things!! Love your channel. ❤
Thank you so much!!! I'm alone and they look great for me!!! I'm going to make them today!!! God Bless!!!
Thanks Rachel, I do like flatbread myself 2-21-2023❤
Thank you, Rachael….will do this recipe with the coconut yogurt, I make.😊
Watching Rachel work is soothing and peaceful
I made the flat bread for dinner. We put chicken burgers, cheese, and ranch dressing on them. So yummy! Will definitely makes these again.
Love this idea to use in place of regular bread. I'm only one person and it takes too long to eat a loaf, so this will be great.
A tip for you is to roll them out one at a time, and keep the rest covered with a damp cloth, just like you would any other dough, or tortillas. That way they aren't sitting there all rolled out and drying out and won't tear as badly. And while you are cooking one, you roll out the next. 👍🏼❤️😁
Do you think a tortilla press would work for these? I hate rolling out dough.
it might, they're pretty soft
I just try this recipe a little adjustment to the yogurt amount and it was phenomenal! 🎉 my husband ate 3 in one sitting. He is from Bangladesh and it was so close to Naan bread. Truly thank you for sharing.
I’m so excited about this recipe and your eggless veggie muffins! You are the best! I love that you are such a caring mother and grandmother. It’s really nice to see a grandma willing to take the time to make healthful snacks/treats for their grandchildren. I love this channel. So relaxing to watch, wholesome and I get so many great ideas from you both! Thank you so much! You are also such a beautiful woman! inside & out!
It looks delicious. I use a similar recipe for a pizza dough. 3cups self rising flour ( you can use all purpose flour just add baking powder and salt) 1- 16 ounce counter of plain yogurt. Mix together until dough form put on counter to knead after times . Then roll to fit your pan . Add any sauce or toppings you like . It's so easy even my teenage sons make it a lot.
Going to try this soon....like tomorrow.
I just made this. Absolutely love it. I do need to try it with almond flour but at first I did the all purpose and it is delicious. I did it now only because I just finished making yogurt and had it on hand. It couldn’t be any easier.
I just made them...I only have 5 left but could easily make that number go to 4. I used my homemade yogurt that I make every 2 weeks...but even that may become every week now. Thanks so much for sharing.
Those look good.
Just saw a vid on a recipe for lentil flatbread. Want to try that one day.
Thanks Rachel for the excellent video and I can’t thank you enough you are adding the recipes!
Definitely going to try this recipe
Rachel I have been watching your videos for awhile. A big Fat Thank you . I have water bath can for a few years . I watch the cannuary . Yesterday I made chicken soup and canned it. So excited. My pressure canner is now going to be busy. Thank you so much.
Great job!! You are so bubbly in the kitchen. Really glad I found your channel! 😊
Looks yummy! Thank you for the recipe.
I bet my kids would love these with some peanut butter and banana slices. Or some chicken salad wraps… maybe even some pizza rolls!
Your videos always make my heart happy! I just paid way too much for tortillas so I thought I need to learn how to make them but now I'll be trying these. They look so easy and delicious. I don't watch tic tok so thanks for sharing this with us!
I bet that would make a good breakfast wrap. A little egg, bacon, sausage and a tiny bit of gravy. Like a southern breakfast taco. Yumm
Now you're talking! Green chili on the wraps would be amazing too! Thanks for that idea!
Delicious. I used a presser with wax paper top and bottom sprinkled with flour. Very flexible and will hold anything. Thanks This is a keeper!
Your shrimp wraps look delish!!
Thanks for the recipe! I just made a soft flat bread recipe from King Arthur flour that had a lot more ingredients and took a lot more time. I will try this one and see how we like it. I'm pretty sure we will like it better! I don't have Tik Tok so I'm grateful that you shared the recipe with us.
One of my go to recipes to accompany homemade curry, yummm.
Mmm! Quick, easy and delicious! Thank you Rachel! Blessings on your day Kiddo!🥰🌻🐛💕
You have the same type of cast iron frying pan and bacon press that I have - such a great combo to have on hand.
Oh and they are amazing with garlic butter on them! 🤤❤️🤤
Easy and yummy, my favorite combination!
I'd be eating them as I was frying them up too! LOL These look delicious! Thanks for sharing! ~ Stephanie
That looks absolutely amazing!! Great job Rachel!! Thank you for sharing with us!
I'm definitely trying this. Maybe right NOW.
Beautiful bread
Aaaahhhh that looks so good!! I'm going to try it this week. Thank you for sharing the recipe with us🩷
My first time watching or catching your channel. Love these and definitely will try them! Thanks! 😋
On my menu for supper tomorrow - I have everything already. So cool!!!
I want to try it they look so good
I like this recipe! I used spelt flour instead of all purpose. Also added 1/2 tea salt. Great for breakfast. Thank you
This looks really good. I’ll try it next week with Coconut Curry Chicken. Thank you!
Thank you for showing this and being real about eye balling how much yogurt works 😊
P.S. I still have my mom’s yellow bowl to use 💛
Ooo you must try making parathas..
Sort of like a super thin croissant pancake because of all the folds. Soooo delicious
Seen this recipe yesterday and was looking in fridge to see if I had yogurt to use up. Yup sure did and omg Definitely a must try recipe. Used salt and garlic in with butter when flipping delicious! Thanks again for great recipe!!!!
Wow, this looks so good! TFS 👍
I just made a fresh batch of whole milk yogurt, definitely going to make these. 😊
I made this during the shutdown in 2020 we made pizza with it. Sooooo gooood
Sounds perfect!
love your shows. This recipe looks great!
I made the flat bread using Greek yoghurt; I needed to add some cream. My husband loved them but next time I will use regular yoghurt and add a pinch of salt. Thank you for sharing.
I made some by another recipe today with yeast letting them rest about 5 minutes after cutting. I think I filled up by just eating the bread!! It was sooo good. I’m gonna try yours too. Mine had about 1/4 cup chopped parsley in it.
Wow great recipe. Thank you for sharing. Going to try those this week thanks❤️🇺🇸
Hi Happy Saturday, good to see you Racheal. That certainly was an easy dough.It looks beautiful.I will be making and sharing this video.❤🎉🫓🫓🫓🫓🫓🫓👍🏻👍🏻👏👏👏
Fabulous! I am saving this in my video library. We don’t each much bread either,so thank you Rachael. Hugs❤
Oh they look delicious, will definitely give these a try Rachel 😋
Look forward to trying this recipe! Thanks. Susan
Wonder if you could use other flours? Chickpea, almond, coconut. I'm Gonna have to try it out!
Thanks for sharing
Loved the video and will definitely make tommorrow.. This has to be better for me than all the sourbread that I have been making and eating so much. Thank you for the video.
Reminds me of Unleavened Bread except yogurt is leavening. Thats looks wonderful! Will be trying thi ps for sure! Thank you!
Yummy, Mike makes flat bread like this with garlic. Kind of like a Naan bread. Thanks Rachel! Blessings Rochelle.
I look forward to trying this. I love making bread. But sometimes it is way to much for just me so I end up sharing with neighbors.
Great job!! Make chicken kormah to go with it...or we make butter chicken and use it as topping along with red onions, spinach and soft goat cheese for a flatbread pizza. So yummy!!
Yum. Just Yum. How have I missed this simple recipe? Can't wait to try it
Looks tasty and a fun video. Thank you for sharing. I'm kicking myself for giving away all of my antique cast iron that I cooked in for many years. I had two flat skillets like you were using and one a little flatter with a slight turned up edge. For whatever, I decided to replace my pans with stainless steel. Oftentimes, I wish I still had my flats ones! Update: I just made some, and they taste great.
Rachel that is one thing I cannot eat- Seafood Pizza- I know crazy as we have Fresh Seafood constantly living in one of the best areas for Prawns-Crabs & Reef Fish. I could definitely have beef or chicken on these. Cheers Denise- Australia
Looks great.
I forgot to say when making a pizza put it in the oven to crisp up first then put toppings on it.
That looks great. I make Naan often. I typically make a 4x batch so I can freeze it. My family likes to eat it with tikka masala or lentil soup & we love to make naan pizzas. I’ll have to give this flat bread a try too.
Do you freeze the dough before or after you cook it? Just curious😊
Hi Rachel, Donna here! I was wondering if you forgot the salt or if it didn't call for it? Please let me know, I want to make these tonight! Love, love, love your channel! I don't know how I'm going to handle you not having a garden this year!
The baking powder is kinda salty and I think that’s all it needs. Plus if you cook it with salted butter. I guess try it and adjust in future batches.
Yes it definitely needs salt!
oh i made flat breads the other day. we cook them in big batches and then freeze them do that i can just pull them out and use them! they freeze in such a fantastic way so im more than happy to use them! only issue is i tend to eat 90% on the day i make them.
Appalachia Homestead with Patara just shared a recipe for a 2-ingredient biscuit = 1 1/2 cups self-rising flour and 1 cup Greek yogurt. LOL. It's alot healthier than store bought. With way you know what is in it. Thanks for sharing. Well try doing the flat bread thing instead of biscuits next time. God bless and protect.
Yum! I make flatbread like this but instead of yogurt I use mashed potato (sweet or yellow). I use this same type of dough to make homemade potato gnocchi.
Do you just use flour and mashed potatoes?
What do you mean by sweet or yellow? Yellow Yukon gold potatoes? Yellow sweet potatoes? Sweet meaning light redish or garnet sweet potatoes?
Oh. My. Goodness!!! That looks and sounds delicious! Does the yogurt give it a little tang?
No salt? I must try!! Looks wonderful.
bread was great!!! Thought I would pass along something I discovered.
DAY TWO MAKE PITA CHIPS!!! use with your homemade hummus!!! Just lightly
toast the bread in oven with a brush of olive oil and a pinch of salt. toast in oven till just a bit
toasty.. Break apart and dig in to the hummus. YUM!! thanks for recipe!
Rachel, I don't have any yogurt so was looking for a similar recipe using buttermilk and ran across one recipe that said to rest your ball of dough 30 minutes under cover before rolling out to prevent the dough from tearing. Just an FYI.
I have that mixing bowl! It’s part of a set that belonged to my grandmother.
I am so trying this. Looks great!
Tried these today, oh wow they are yummy 😋
Glad you like them!
I make this with the green tomato curry! 🤤
Try using the rolling pin to transfer it to the pan, Rachel.
Saving this recipe for sure!
Thank you for sharing
Excellent Recipe, Many Thanks
I really need to make these. I make fry bread, but this is probably more flavorful. Thanks for the recipe
Can’t wait to try that recipe!
Wow! That looks so easy and yummy. I tried a flat bread recipe from a bread cook book I have and it was an epic fail😪. Followed the instruction but alas, it was trash.
I'll be trying this one instead. Recently switched to plain yogurt and add my own flavoring so this is super timely. Thank you Rachel for sharing😘
I can't wait to try these!
These look delicious
this recipe makes a great pizza dough too! 1 batch makes 2 small pizzas. we use our small cast iron skillets for our pizzas!
Those look so yummy and would be awesome with hummus. Thank you for sharing!
Thank you.