Will certainly give this a try once the barbecue season returns, love a crispy fish from the kitchen grill in the meantime though. Have a great weekend Bart.
Hi Bart! This looks great. I love oily fish cooked over charcoal. I think you've just solved our "what to have for dinner tonight" question. 🙂 I'm so glad you are back online for Fishy Fridays. Have a great weekend!
Great Video Bart! My wife and I just returned for Portugal..... Can't wait to have sardines at home-- that's for excellent suggestions for cooking them.
That sure looks awesome Bart, the only sardines we get here in my stores in the states are the ones packed in oil, or tomato sauce in tins. I think that’s what turns most Americans off of them. Thank you my friend.
Hi Bart, I am really impressed with your channel! If you want a new seafood experience can I suggest coming to America to sample our Blue Crabs? From Florida to where I live in New England they are available in summer. Steamed never boiled, please!
Great way of doing them! I am going to give this a try. When you eat the fish, you don't eat the bones, correct? Or can you eat the bones too? Please advise. Thanks! James 😄
Will certainly give this a try once the barbecue season returns, love a crispy fish from the kitchen grill in the meantime though. Have a great weekend Bart.
Hi Gary, I agree, it's not real BBQ season now in our regions.... Safe the idea for spring! Hope you had a great weekend.
Beautiful location and a beautiful dish
Thanks a lot!
@@Bartsfishtales do we need to remove the head? Before eating
@@tanmay_6363 Yes, remove the head. Enjoy!
looks great, and where was this filmed? the surroundings look beautiful... thanks Bart
Hi Colleen, this was Cadaqués again (Spain). A great place for fish...
Heel leuk filmpje. Dankjewel
This fish looks delish
Looks great 👍
I want to be there...thanks. I will cook Portuguese Sardines today.
Hi Bart! This looks great. I love oily fish cooked over charcoal. I think you've just solved our "what to have for dinner tonight" question. 🙂 I'm so glad you are back online for Fishy Fridays. Have a great weekend!
Thanks Duncan! Hope your sardines were delicious last weekend!
@@Bartsfishtales They were! 🙂
Always wanted to make these ! 🙏
Give it a try! Quick, easy and superrrrr delicious!
Happy Fishy Friday everyone! 💜🎣
Thank you so much..I am trying this now on a gas barbecue .your energy and light is beautiful brother..blessings..👍💜
A very nice flavour profile in the sauce to go with those sardines, which were grilled to perfection. Cheers, Bart! 👍👍✌️
Thanks for watching again Dwayne! Cheers!
Great Video Bart! My wife and I just returned for Portugal..... Can't wait to have sardines at home-- that's for excellent suggestions for cooking them.
Thank you so much Matthew!
😍😍😍thank you CHEF
That sure looks awesome Bart, the only sardines we get here in my stores in the states are the ones packed in oil, or tomato sauce in tins. I think that’s what turns most Americans off of them. Thank you my friend.
I missed fishy Fridays :)
Happy to be back! Thanks for watching!
I did this recipe... It was great. Even my GF who doesnt like sardines liked it... So yeah, thx again! Will be buying way more sardines in the future
Wow how amazing to hear! Glad you liked it.
Hi Bart, I am really impressed with your channel! If you want a new seafood experience can I suggest coming to America to sample our Blue Crabs? From Florida to where I live in New England they are available in summer. Steamed never boiled, please!
Love your fish rack. Is that available online? All the ones I've ever owned laid flat on the table - yours have legs which seem so much better.
Where do you get fresh sardines?
Great way of doing them! I am going to give this a try. When you eat the fish, you don't eat the bones, correct? Or can you eat the bones too? Please advise. Thanks! James 😄
Hard to call it a party without sardines😊
Can the whole sardine be eaten when done this way
is tasty grilled with salt😍😍😋😋
How to make Frango Churrasco just like they do in the Algarve Chirrasquerias?
Mas bule itu namanya ikan tamban, digoreng kering enak
Done up
Hi hello your newly friend ilke your chznnel from philippines
Man...thats not the Portuguese way.
Jezzz😮
Sir. Just because you mash cilantro in a mortar and pestle does not make it salsa lol
Ahahahahahaha....ahahahahahaha....ahahahahahaha............ahahahahahaha...no way......ahahahahahaha
you like sardines but you don't know how to cook them...ahahahahahaha,,,ahahahahahaha