Because the execution is ridiculous. You can see the thorns of the fish sticking out. He's thinking: thank God I'm not the one eating this crap hahaha. He did not achieve success by being lazy or doing things halfway.
I love watching him garnish his dishes. This giant man, hunched over an inch away from the food, frantically arranging tiny micro herbs on every single thing he makes
Marco telling the viewers that he is the last one to ask and then telling us to just pray that the sardines don’t stick, is priceless. Great humility and the best of teachers. He may be memed, but these videos are some of the best
You gotta give Marco credit for how humble he is in every video... other chefs try to make it seem like they are doing something groundbreaking and unique that only someone with their skill can pull off...Marco on the other hand would always say about his stunning dishes that it is easy, simple, anyone can do it, and doesn't require skill... other chefs pretend to have all the answers...Marco would tell you do what feels right, even his comment about how to avoid the sardines sticking " i am the last one to ask"...
Not only that....lol but, FINALLY, you hear someone else in the background, chuckle at his comment. Which reveals who Marco is talking to in every video because he never looks directly at the camera 😂 It's dope...its almost like, he's ALSO teaching the production crew and everyone else there, how to cook and not just viewers at home. He's master class!
oh man, this guy Marco is a sell-out. He is sponsored by these fish/meat/chicken Cubes company. i mean, like literally every single fucking dish he prepares, he has to use them.
Mirza even if he stands behind the product, he only uploads videos in which he can incorporate them. While Jamie oliver or Gordon ramsay got sponsors as well, they don't force it down onto us on every possible occasion. Because of that, he looks like a total sellout
This man has given me so much to look forward to cooking after I mend my recent bad bone break. I have immersed myself in his videos and once I get my collarbone back, I’m chopping and cooking these wonderful recipes 👍
I just subscribed to a channel that hasnt uploaded in 5yrs... Thats how enjoyable this was. This chef seems to be very humble and open about his craft.
Instead of sardines I substitute racoon. 2-3 minutes, each side, with capers. Quite generous with the parsley. I still call the dish grilled sardines. Its my choice.
Sardines are so great... My favorite canned ones are the Bela brand from Portugal, relabled with the TJ's brand. 'Lightly smoked in olive oil'. They're great with some knäcke or extra crispy toast. 👍🤌❤️
@J060191 And why not... I cook with lots of Olive oil, I think it's one of those ingredients that tastes amazing, but also it's not the most unhealthy thing to cook with.
for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving --- everyone in portugal knows this ! and nake sure the pan is v hot
Some people say Marco does ads for stock cubes. He's really doing an ad for olive oil. Lemon, in olive oil. Black olives, in olive oil. Capers, in olive oil. Even the stock cube is in olive oil.
“We’ve got lemon in a little bit of olive oil..... we’ve got black olives in a little bit of olive oil..... capers in a little bit of olive oil..... and lastly we’ve got some olive oil in a little bit of olive oil”
They might stick. They might not. It's their choice really.
Haha nice
Brilliant
It's the sardines' choice. Lol
Brilliant!
Marco: "I didnt make them stick. They chose to stick."
As many videos as I've seen of Chef Marco, this is actually the first time and the most I've ever seen him smile or laugh.
The 30th of July 2010, Marco Pierre White was in a good mood. Just putting this out there for posterity.
No Knorr
Because the execution is ridiculous. You can see the thorns of the fish sticking out. He's thinking: thank God I'm not the one eating this crap hahaha. He did not achieve success by being lazy or doing things halfway.
@@Tiagotaf I used to be very into sardines, I probably used to eat them every day. The bones are so fragile that you can just eat them with the flesh.
There was this one video I saw where he was even making silly sound effects, but it wasn't a knorr vid, so I think he just felt free.
I love the bit where he said just prey that they don't stick. Never seen that side to him before.
What side? Are you being an overly sentimental, overly analytical, religious idiot??? Try focusing on his cooking.
Well are you one of those who just barks at people like a bulldog and be all tough and stuff?
@@CooManTunes LOL that's not what he meant at all you moron. He obviously meant the less confident/serious side.
@@CooManTunes : It’s been some time since your comment but just felt the duty to remind you to not be a fucking idiot, mate.
@@CooManTunes who hurt u bro 😂
I love watching him garnish his dishes. This giant man, hunched over an inch away from the food, frantically arranging tiny micro herbs on every single thing he makes
holy shit you're right, marco pierre is 6'3"
Trust me I'm the same height and I do the same thing even with my glasses. Inches away from the food arranging plates
Marco telling the viewers that he is the last one to ask and then telling us to just pray that the sardines don’t stick, is priceless. Great humility and the best of teachers.
He may be memed, but these videos are some of the best
He’s memed a lot bc folks love him and he’s one of the best
It’s our choice to meme him
@@infinitekeys1603 not denying the memeability of him at all, but just credit where credit is due
@@Banjo56 If you like Marco without the memes, then leave the memes out! There’s no real recipe!
I have never seen him truly smile before, let alone laugh! Let's all savor this moment
His book is hilarious. You should give it a read (it’s also on audiobook and the narrator is excellent). One of my favorites
The comments on these have me dying but lets be honest, MPW is the GOAT when it comes to cooking and it's great he's doing these.
You gotta give Marco credit for how humble he is in every video... other chefs try to make it seem like they are doing something groundbreaking and unique that only someone with their skill can pull off...Marco on the other hand would always say about his stunning dishes that it is easy, simple, anyone can do it, and doesn't require skill... other chefs pretend to have all the answers...Marco would tell you do what feels right, even his comment about how to avoid the sardines sticking " i am the last one to ask"...
Not only that....lol but, FINALLY, you hear someone else in the background, chuckle at his comment. Which reveals who Marco is talking to in every video because he never looks directly at the camera 😂
It's dope...its almost like, he's ALSO teaching the production crew and everyone else there, how to cook and not just viewers at home. He's master class!
What an eerie contrast he has to Ramsay...I could listen to him go on about his cooking all day without feeling like I could never do the same...
Ramsay likes to make himself feel above others. Or atleast that is what I get from him.
@@00Kuja00 which is funny because by all accounts MPW is an unrelentingly pretentious asshole in person whereas Ramsay is apparently very nice
Him laughing and saying pray that they don't stick is such an honest thing. Love the truth and humility from one of the greatest chefs in the world.
I don't know if you read these anymore, but you inspire me Marco.
oh man, this guy Marco is a sell-out. He is sponsored by these fish/meat/chicken Cubes company. i mean, like literally every single fucking dish he prepares, he has to use them.
Is that a joke?
Making a living is somehow wrong?
Schizo Agnostic so what thats how they make money. Gordan sponcers alot of things in hells kitchen and kitchen nightmares.
Mirza even if he stands behind the product, he only uploads videos in which he can incorporate them. While Jamie oliver or Gordon ramsay got sponsors as well, they don't force it down onto us on every possible occasion. Because of that, he looks like a total sellout
Marco is my culinary hero. Simple. Beautifully simple. Fresh ingredients. Prepared beautifully and with care. An inspiration in the kitchen
Binge watching Mpw during quarantine. Its my choice really
There is knorrthing else to do I suppose
This comment is 6 months old, have we really been in "quarantine" that long now?
Stop making that comment on every video. It's not getting funnier.
@@gkgyver Dont read them then
@@ogdenville I'd love to, but you take a dump underneath every video.
i thought the title said 'grilled sadness'. i was hoping for a recipe that i could relate to
Ocean Man 🤣🤣
Ocean Man My sadness is not grilled. It’s still fermenting.
I love how his recipes are simple. No pretentiousness or complex process.
Just fkn knor stockpots in every recipe
The more I watch this guy, I'm like WOW! Make this for when you're sitting in the garden? That would just be fabulous!
Delicious. I could listen to him all day--he has a wonderful, relaxed tone.
This man has given me so much to look forward to cooking after I mend my recent bad bone break. I have immersed myself in his videos and once I get my collarbone back, I’m chopping and cooking these wonderful recipes 👍
I pray to God that you are better now.
@@philopaterdaoud5267 thank you for your kindness, much much better❤️
Makes me glad ❤
@@philopaterdaoud5267 👍
I like the way he lightly taps the ingredients as he's naming them
This on a weekend morning and you breakfast like a King!
I just subscribed to a channel that hasnt uploaded in 5yrs... Thats how enjoyable this was.
This chef seems to be very humble and open about his craft.
I know nothing about cooking, but I can watch this man for hours, truly a fascinating bloke
How do you tackle it, well I’m the last person to ask don’t ask me, just pray
This gentleman is my spirit animal.
Non negotiable.
what bob ross is for painting, marco is for cooking. therapists should prescribe these videos for relaxation. they really work.
Simply the best. Simplicity but glamorized, What else can I say.
Instead of sardines I substitute racoon. 2-3 minutes, each side, with capers. Quite generous with the parsley. I still call the dish grilled sardines. Its my choice.
simple. delicious. cooking doesn't have to be complicated.
his cooking is like himself to the point no-nonsense easy to follow
1.20 the extremely rare marco smile. Wow.
goat of youtube cooking videos
Yep i would be more than happy to have them served to me anywhere !!
Thank you Chef.
I love sardines. Eat them every day. Would love to try this dish.
Sardines are so great... My favorite canned ones are the Bela brand from Portugal, relabled with the TJ's brand. 'Lightly smoked in olive oil'. They're great with some knäcke or extra crispy toast. 👍🤌❤️
@J060191 And why not... I cook with lots of Olive oil, I think it's one of those ingredients that tastes amazing, but also it's not the most unhealthy thing to cook with.
A whimsical plate of grilled sardines ❤️
The Bob Ross of cooking
Looks great.
Rename the video to "a little bit of olive oil".
Wow, that looks delicious
When Marco says pray... YOU NEED TO DAMN PREY!!!
Fantastic
Best chef ever 👍
@ppshchik he's half and half, he mother cooked italian food but he was raised in england, he had a good up bringing.
charismatic marco.
This video is really making me hungry :p
The very last thing he said is what makes it for me. Love real
Maybe the best recipe of all in his knorr videos. And the stock cube does not matter a bit.
Got Dam, he loves that stock cube!
I chugged my whole beer when he said “let’s make a fish paste”. I never knew knorr had fish paste
so, how exactly do you eat them? what about bones?
I want to try make it
Very simple
man that looks good
First time I didn't see use knorr stock pods
Legit the first time I saw Marco smile
Delicious
This is what Ramsay thinks he is.
@Crazyman1212 Well yeah of course. Marco is the one that trained Gordon
Sardines power level is so strong that even a professional chef can't exactly tell you what you need to do to prevent it from sticking.
I like sardines. My recipe: two pieces of bread, a tin of sardines, a toasted sandwich press
You could be onto something here 😅
That's a good recipe actually.
@Crazyman1212 doesnt matter whos a better cook, just as long as they both love and enjoy what they do and makes them happy! show some respect mate
Heads of guts out - Marco Pierre White
for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving --- everyone in portugal knows this ! and nake sure the pan is v hot
@InnuendoXP He is half Italian.
I love sardines, even the best Chef in the world can laugh and say...."I pray" Lol 😂....about the sardines not sticking.
That bloody knife
Sardines on toasted brioche..mmm I miss the UK
Most of the time I eat sardines straight from a can and they're good. I wish I can afford to cook sardines this way.
wish i could find them.
The price for fresh sardines is about $3 for lb. I bought it today in HalfMoon Bay, CA. So, it's very cheap fish.
+TheNature178 very cheap yet the healthiest one.
You make it sound like they are expensive.. They are not. The other ingredients are not expensive either.
My favorite chef ever
Some people say Marco does ads for stock cubes. He's really doing an ad for olive oil.
Lemon, in olive oil. Black olives, in olive oil. Capers, in olive oil. Even the stock cube is in olive oil.
I got an ad for knorr before i watched this today. It seems they're doubling down on the promotions.
Sardines on a french brioche ..hmm..one thew few times ive seen Chef crack a joke. He is much loved in the industry.
i would use beef OXO cubes but its your choice
Wheres the little bit of stockpot?
@MultiMAGICDAN You are giving them levels? What are they, X-Men characters?
Why this man has barely 70 thousand subscriptions is beyond me 😒
Man walks into his local butchers, stares at them with an insane look in his eye and quietly says "Marco sent me"
what brand of olive oil does he use
Drinking Game - Take a shot when he says "Olive oil"
Marco is a robot chef who’s programmed to be angry while he cooks and straight faced
Olives, just in a little bit of olive oil, resting to soften the harshness of the olive flavor.
❤
If he's the last person to ask on how to flip sardines then I'm convinced it can't be done by human hands.
Oh he was thinking of Jamie with the olives 😂
How many times did he say "if you wish"
‘Something to pick on” … gad dammmm
How many servings is this recipe supposed to be?
I want to see MPW cook for what average people can afford from an affordable supermarket.
WHOSE CHOICE???
Marco laughing made me cry
He didn't make you cry, you chose to cry. It was your choice.
One would think that, the secret and main ingredient in this meal is the knorr product advertised. It's not.... Its *Olive oil*
Ah yes the mad man himself, don't forget the stock cube or stock pot wink*
Gahh I knew it. Stock cube.
Best way to cook without the skin sticking is put them on a stick and cook over flames, Japanese style.
#MarcoRecipes Chef Help!!! That Spice in The Blue Wrapper What`s that?
Wait where’s the stock pod
Being from the Wisconsin I have never seen fresh sardines.
“We’ve got lemon in a little bit of olive oil..... we’ve got black olives in a little bit of olive oil..... capers in a little bit of olive oil..... and lastly we’ve got some olive oil in a little bit of olive oil”