I made my husband a very very happy man with this meal tonight!! The last Thai restaurant we went to just didn't cut it for their massuman curry. He was disappointed ☹️. Your recipe is AMAZING. I served it with some Jasmine rice. And so much for a small bowl😁. Thank you for sharing. Pad Thai next?
Wow! Great recipe! This is the first recipe from your site I’ve made, and this is a great start! I used my dry Vitamix container for the dry lemon grass, and I thank you for coaching me through it- I filtered it twice to eliminate the woody stuff! This was my first experience with tamarin paste, and thank you for advising us to remove the seeds from this “seedless” paste! I was expecting the red curry paste to have more heat, and wonder how to accomplish that next time. I love your cooking show! Thanks so much!
You always make it so easy. I like the way you explain, so calm but at the same time passionally. We can see it on your face tasting the meals 😊 and giving us advices about what we have to buy or add, because other way it wouldn't be the right flavour. I apreciate you don't make us miss any flavour experience. Thank you.
Why aren't you using Massaman curry paste as opposed to Red curry paste? You can saute the curry paste in some coconut milk first, then add the vegetables, coconut and water etc for a more intense flavour.
OMG,!!! This is amazingly delicious! I love your recipes and your easy to follow videos! So far, I made your African Peanut sauce, mushroom stroganoff, chickpeas marsala.... all fantastic! I'm new at this and, having cut out sugar, I'm discovering how great vegetables taste!!! Thank you!! MJ 🇨🇦
Thank you. Here is a link to a video from Dr Klaper that explains it better than me 👍 www.google.com/search?q=klaper+oil&rlz=1CDGOYI_enUS675US675&oq=klaper+oil&aqs=chrome..69i57j0i10i22i30j0i22i30l4.4411j0j4&hl=en-US&sourceid=chrome-mobile&ie=UTF-8#imgrc=VaA65CNZiSbEOM
I am 2 for 2 so far with your recipes! I loved this one! I over cooked the veggies a bit and added mushrooms too. Perfect thinness for me and will definitely make this one again. This is not too difficult either. You're the best!!!
How about showing a picture of the completed cooked soup in a bowl for presentation purposes, that would be nice, instead of just tasting and gobbling it and telling everyone it’s so good, which I’m sure it is as it looks tasty. Thx For sharing. What’s the calorie count per bowl of the soup?
Hi again! :). I have not tried this recipe yet but plan to so I have a couple of questions: 1) is there any reason mushrooms cannot be added to this?; 2) how does the finished dish compare to your green curry in terms of taste/other characteristics?; and 3) I like a 'soupier' curry versus a thicker one - which one would I want to go with? You're the best!
Yes, you can add mushrooms. That would be delicious! The finished dish is creamier than the green curry. Personally, I like Massaman waaaaaaay better and I like it soupier so I don't let it cook down too far which turns the broth thick. Even if it does get thick you can just add a little water. =) . You will love it!
Can i use Lima Miso brown rice instead of braggs liquid aminos which I can't get in the Netherlands. This is fermented koi and soya and has lots of nutrients in it. Thank you and have a 🌞 day.
Frank G. I would slice into bite sized pieces and bake it for 30 min. at 350 on a parchment paper lined cookie sheet. Do this first. Then start the rest🤗
I made my husband a very very happy man with this meal tonight!! The last Thai restaurant we went to just didn't cut it for their massuman curry. He was disappointed ☹️. Your recipe is AMAZING. I served it with some Jasmine rice. And so much for a small bowl😁.
Thank you for sharing.
Pad Thai next?
Wow! Great recipe! This is the first recipe from your site I’ve made, and this is a great start! I used my dry Vitamix container for the dry lemon grass, and I thank you for coaching me through it- I filtered it twice to eliminate the woody stuff! This was my first experience with tamarin paste, and thank you for advising us to remove the seeds from this “seedless” paste! I was expecting the red curry paste to have more heat, and wonder how to accomplish that next time. I love your cooking show! Thanks so much!
You can order lemongrass powder, it's called sereh, it's often used in the Indonesian kitchen. Thanks for the delicious recipe 👍🏻
You always make it so easy. I like the way you explain, so calm but at the same time passionally. We can see it on your face tasting the meals 😊 and giving us advices about what we have to buy or add, because other way it wouldn't be the right flavour. I apreciate you don't make us miss any flavour experience. Thank you.
I wish we could see close up images at you cook. Just a suggestion. It helps me to know what to expect better. :) sounds good though.
Why aren't you using Massaman curry paste as opposed to Red curry paste? You can saute the curry paste in some coconut milk first, then add the vegetables, coconut and water etc for a more intense flavour.
Nice plant based recipe
Agreed can u show close up of the food being that would be awesome! Great job!
I keep frozen Lemongrass in my freezer, I found it in an Asian supermarket (again, in the frozen section). Looking forward to trying this recipe!
OMG,!!! This is amazingly delicious! I love your recipes and your easy to follow videos! So far, I made your African Peanut sauce, mushroom stroganoff, chickpeas marsala.... all fantastic! I'm new at this and, having cut out sugar, I'm discovering how great vegetables taste!!! Thank you!! MJ 🇨🇦
M-J B
That is fantastic! I’m so happy you like the recipes!
Jill
You can soak lemon grass and tamarind paste in hot water for a minute and then use that water after straining it...
OMG...you look ADORABLE! I LOVE your hair like that.
Thank you 😊
Why aren't you using Massaman curry paste?
Thanks for the recipe! May I ask the reason why you don't use oil for sautéing the vegetables?
Thank you. Here is a link to a video from Dr Klaper that explains it better than me 👍
www.google.com/search?q=klaper+oil&rlz=1CDGOYI_enUS675US675&oq=klaper+oil&aqs=chrome..69i57j0i10i22i30j0i22i30l4.4411j0j4&hl=en-US&sourceid=chrome-mobile&ie=UTF-8#imgrc=VaA65CNZiSbEOM
The only close-up is the picture for the video. I wish you would have shown the end product. But it does sound delicious.
I am 2 for 2 so far with your recipes! I loved this one! I over cooked the veggies a bit and added mushrooms too. Perfect thinness for me and will definitely make this one again. This is not too difficult either. You're the best!!!
Thank you for this! I am blessed to live in a city with a variety of markets including southeast Asian, i am making note of this recipe!
Love this recipe, but I have a question...do you peel the ginger?
yes
How about showing a picture of the completed cooked soup in a bowl for presentation purposes, that would be nice, instead of just tasting and gobbling it and telling everyone it’s so good, which I’m sure it is as it looks tasty. Thx For sharing. What’s the calorie count per bowl of the soup?
C
Try borscht soup. It's delicious and it's easy to find a vegan recipe. Make sure to add the beet greens to the soup because it makes a big difference.
Hi again! :). I have not tried this recipe yet but plan to so I have a couple of questions: 1) is there any reason mushrooms cannot be added to this?; 2) how does the finished dish compare to your green curry in terms of taste/other characteristics?; and 3) I like a 'soupier' curry versus a thicker one - which one would I want to go with? You're the best!
Yes, you can add mushrooms. That would be delicious! The finished dish is creamier than the green curry. Personally, I like Massaman waaaaaaay better and I like it soupier so I don't let it cook down too far which turns the broth thick. Even if it does get thick you can just add a little water. =) . You will love it!
Like I said...you're the BEST! Thanks.
Nice Dish and the background music outstanding
Can i use Lima Miso brown rice instead of braggs liquid aminos which I can't get in the Netherlands. This is fermented koi and soya and has lots of nutrients in it. Thank you and have a 🌞 day.
Absolutely 👍
@@wholefoodplantbasedcookingshow Great thank you 😃
its best w rice, its also one of my favs
My son is currently making this for dinner but your website directions really need updating to reflect the steps.
Thank you for letting me know
Great recipes
Lemon grass is really easy to grow-highly recommend it.
Please publish a cookbook!!!!!!!!!!!!!!!!
Plan to try this FOR SURE, once I reach my weight goal..... :)
Where can i get the recipe? I downloaded your book, but this recipe is not in it.
Helen Bair
plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry/
What doe the end product look like???
Love your videos. Can u make more baking videos like the banana bread video? Maybe apple and cinnamon muffins?
Need to show what the end product looks like.
Goob job! :) Keep it up!
I'll make this when I get some tamarind paste. I have to also sub out the peanut butter unfortunately.
Is potatoes ok in Dr Furman cooking. I live your channel!
Yes, but just minimal. Thanks
thanks so much for sharing, this is a new recipe on me i will let you know how i got on when i have sourced a few ingredients
how do I find your website
Thanks for the video. I have noticed that you not using tomato, olive oil or coconut oil I know there are healthy
Oils are not healthy...
Yummy! 🌞 Thanks 🌷
I love Massaman curry! Have you tried Panang curry? Also very good. Have you tried freezing the sauce by itself? Love you hair 😘
I haven't but my guess is that it would work just fine.
How do I find your recipes please
All of my recipes are on the website =)
plantbasedcookingshow.com/
Grand Asia in Cary has fresh lemongrass
That's a sick hairstyle!! Plus, the food looked amazing!
Can this be made and left to eat the following day?
Yes
When would you cook the tofu, with the onions?
Frank G.
I would slice into bite sized pieces and bake it for 30 min. at 350 on a parchment paper lined cookie sheet. Do this first. Then start the rest🤗
The Whole Food Plant Based Cooking Show thank you :) so you just add it at the end when the stew is done?
Frank G.
You should add it about halfway through so it soaks up some of the flavor 🤗
Hi please ignore my last comment,I saw the answer to my question on your website.
Thanks again
Has anyone tried adding sprouted chickpeas ?
Shelly Pfluger
I haven't, sorry
Can u please make a list of ingredients please
Mrs Duncan
The link for my recipes are always in the description 🤗
plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry/
The Whole Food Plant Based Cooking Show
Thanks hunn!