CREAMY VEGETABLE CASSEROLE | Healthy Vegan Comfort Food

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 157

  • @StarSunfire
    @StarSunfire Рік тому +13

    Hi. Love always your recipes and hard work. I made this and my family just loves it. I doubled it and lots of leftovers too. I did not have the soy curls but next time gonna have to order them to try it that way as well. I wanted to say much appreciated. God bless. 🧡

  • @Carol-ud3jc
    @Carol-ud3jc 5 днів тому +2

    Just made it and it was good. Next time I will make it using a cheesy sauce to see how it compares to the sauce used in this recipe. Thank you for all you do! I learn so much from you!

  • @poolman1726
    @poolman1726 11 місяців тому +8

    well i followed the recipe to the letter and have got to say that this is one of the best casseroles i have ever had. THANK YOU

    • @mavisgordon3822
      @mavisgordon3822 25 днів тому +1

      I am going to try it please let me see every thing clearer thank u and God blessu Keep up the good work God loves u and I do

  • @jennifermorgan8348
    @jennifermorgan8348 Рік тому +14

    I cheated on this. I bought 2 bags of assorted frozen veggies, added some veggies I had in my fridge and then made the sauce. Quick and absolutely delicious

  • @Safire2159
    @Safire2159 Рік тому +4

    Omg it's soooooo good!!!! Will make it again and again!!!!! Thanks!!!!!!

  • @sarahdee374
    @sarahdee374 Рік тому +13

    Looks yum. I think I'll add some diced potatoes and a sprinkle of smoked paprika on top. I can taste it already!

  • @dennysmith5284
    @dennysmith5284 Рік тому +5

    Just made this. Excellent. A small tip: upon serving, add just the tiniest bit of Shaoxing cooking wine (about 1/4 oz) to your bowl and plate, and mix well, and, wow, perfect flavor and after-taste. Too much and it would be over powering. Really adds just the right touch to that sauce.

  • @karenoneill-dennis7841
    @karenoneill-dennis7841 Місяць тому

    We made your French toast casserole and your veggie casserole for our holiday dinner.
    These are recipes my husband really wants plus not vegan friendly.
    They turn out lovely! He was happy.

  • @Karen-tr8jo
    @Karen-tr8jo Рік тому +6

    Mine is in the oven right now. I substituted cut up Brussels sprouts for cabbage . 😃Can’t wait to eat it !

  • @GHOST-ex7dq
    @GHOST-ex7dq Рік тому +11

    This would be really good if you added mashed potatoes on top. Kind of like a Shepard's pie. I like the idea of a crust too

  • @bluej5455
    @bluej5455 Рік тому +2

    I just made this casserole for supper tonight and it is so delicious, and I love that it is also so healthy to eat.
    Thank you for sharing this recipe and showing us how to make it .

  • @teagoldleaf4137
    @teagoldleaf4137 Рік тому +23

    This looks scrumptious.
    And I have to say, I really appreciate you giving the full recipe right in the video without having to go to a website (which I rarely do).
    So thank you 🌷💕

  • @Butterflyneverlands
    @Butterflyneverlands Рік тому +5

    Lots of yummy goodness there. Since I must simplify my cooking as much as possible due to work and life, I'm going to try to throw everything raw in the casserole dish, poor the sauce over (shimming half of it first into the veggies) and pop it into the over, cooking it a bit longer. I actually prefer crunchy vegetables.

  • @alisheabasson2987
    @alisheabasson2987 Рік тому +14

    Absolutely delicious! This worked out perfect for a lovely hearty Sunday meal with plenty leftover for lunches during the week!

  • @veronikasykes5276
    @veronikasykes5276 Рік тому +7

    I made this today and it was delicious. I even shared with my neighbour who is also vegan 😊Thank you Jill for sharing !

  • @bellarees3817
    @bellarees3817 2 місяці тому

    Can’t wait to make this! Where did you get your beautiful pot with lid?

  • @KarenAlexandrite-aka-PinkRose
    @KarenAlexandrite-aka-PinkRose Рік тому +7

    My Mom used to make a HUGE turkey pot pie with the leftovers after Thanksgiving, and this casserole reminds me of it! The only thing different (besides the turkey) is that Mom would put a nice, thick crust made from her buttery biscuit dough on top and bake it until it was a light golden brown. Mmmm! Not the healthiest thing on Earth, but it was delicious. I can't wait to try this one. Thank you so much, Jill! (Although I might use pea protein in place of the soy curls, since we have a family member who is allergic, and add a chopped potato or two.)

  • @BabsW-k7b
    @BabsW-k7b Рік тому +4

    I just made this!!!!!!!!! Fabulous recipe. Delicious!!

  • @bluej5455
    @bluej5455 Рік тому +1

    I made this for supper this evening, and it is so delicious, I love that it’s so healthy to eat also.
    Thank you for sharing this recipe. ♥️

  • @LeeAnnahsCreations
    @LeeAnnahsCreations Рік тому +3

    I didn't have most of these veggies - either due to allergies or need to buy more -- but I wanted this casserole, so I made the sauce and chopped potatoes into cubes, added organic sweet corn and greens. Poured the sauce and I am baking it right now! Cannot wait for supper time.

  • @gailfuson4790
    @gailfuson4790 Рік тому +2

    Thank You Jill for all your wonderful recipies

  • @carolindodea9636
    @carolindodea9636 Рік тому

    A very big thank you for all the wonderful recipes you share with us, and thank you for having all the prep done before hand. It's so irritating watching someone chop veggies.
    Love watching your channel.

  • @mavisgordon3822
    @mavisgordon3822 25 днів тому

    Thank.u so muchI will Know what to fix for Sabbth lunch thanks again u have been grate

  • @bluej5455
    @bluej5455 11 місяців тому +1

    I’m going to make this again today, it was so good when I made it last week it’s definitely going to be one of my go to recipes. Thank you again for posting it. You are such a pretty and lovely lady.

  • @maryannmatteson8401
    @maryannmatteson8401 Рік тому +1

    Yuuuuuuuuummm great recipe Jill thank you!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

  • @iyouitry
    @iyouitry Рік тому +3

    This is very good recipe to try. Never fail to impress here. I feel I would add nutmeg and kalanamak to it

  • @Blessings-b2x
    @Blessings-b2x Рік тому +1

    Sooo yummy!

  • @secretgarden8841
    @secretgarden8841 Рік тому +1

    Wow you are fantastic.
    Thank you

  • @donnaniles3832
    @donnaniles3832 Рік тому +1

    Just put my casserole dish in the oven. It is gonna be hard to wait an hour, it looks sooo good (and the sauce tasted wonderful)! 😃

  • @Nicole-zv7ee
    @Nicole-zv7ee Рік тому

    You are so pretty, Jill! Thank you for another great, cooking tutorial!

  • @growclipbonsaiforseniors1951
    @growclipbonsaiforseniors1951 Рік тому +1

    Excellent casserole!

  • @qcdon73
    @qcdon73 Рік тому +7

    I bet we can substitute cannellini beans instead of the nuts and seeds for a fat free version. I can't wait to try this one!

    • @jeandixon586
      @jeandixon586 Рік тому +2

      Natural fat is not only good for one, it's essential 😊

    • @leapintothewild_original
      @leapintothewild_original Рік тому +2

      Yes! Also for those of us who can’t do nuts or seeds. I sub beans in a lot of my sauces and dressings!

    • @phillindasodano1081
      @phillindasodano1081 Рік тому +1

      Beans have fats also!

    • @qcdon73
      @qcdon73 Рік тому

      @@jeandixon586 not for people with heart disease...

    • @qcdon73
      @qcdon73 Рік тому +4

      @@phillindasodano1081 the beans don't affect the endothelial cells the way fats from seeds and nuts do.

  • @beneitaflemmer6030
    @beneitaflemmer6030 Рік тому +7

    I made this last night and it was simply delicious! Im gonna even have some of the leftovers for breakfast today🤪Thanks Jill 😊

  • @Cyrilmc222004
    @Cyrilmc222004 Рік тому +1

    Thank you so much I really really enjoyed watching you create this delicious recipe. I’ve subscribed and given you a thumbs up too. Please stay safe and well too

  • @kalilah-o7y
    @kalilah-o7y Рік тому +6

    This looks delicious and easy. Can’t wait to try it. Thanks.

  • @janinet1951
    @janinet1951 Рік тому +2

    My sister made this and shared with me. It was delicious!!!

  • @susie8104
    @susie8104 Рік тому +1

    Yum!

  • @fruitfulliyu9409
    @fruitfulliyu9409 Рік тому +3

    Just in time when I was looking for simple and delicious recipes I found this thank you for everything you do!!

  • @functionoflightone
    @functionoflightone Рік тому +1

    Really delish. The sauce is a winner and I'm already thinking of other places where I can use it. Thank you!

  • @TarotandWitchery
    @TarotandWitchery Рік тому +1

    Just what I needed to get me thinking i fresh directions. Thank you!

  • @nonamehere-y2t
    @nonamehere-y2t 10 місяців тому +1

    Looks good. Especially the sauce.

  • @thomasomara7969
    @thomasomara7969 Рік тому +9

    Absolutely beautiful Jill . Can’t wait to cook this one ❤

  • @scottm4042
    @scottm4042 Рік тому +1

    The food looks great. Just a suggestion, a few more close up shots of the dish. Thanks you!

  • @tarujain4718
    @tarujain4718 Рік тому +1

    This was amazing!!!

  • @crankiemanx8423
    @crankiemanx8423 Рік тому +2

    This looks delicious,i think it would be nice with a sprinkle of breadcdumbs on the top, for a bit of crunchiness.

  • @jaleinegreen7411
    @jaleinegreen7411 Рік тому +3

    😍OH…MY… WORD! Can’t wait to try this one, Jill ❣️

  • @lindaerman3436
    @lindaerman3436 Рік тому +2

    Nice idea. Looks cozy. Thank you.

  • @carolannfox1644
    @carolannfox1644 Рік тому +2

    Thanks for another winner, Jill! I’m making your eggplant curry tonight!

  • @veganmamafourgirls5370
    @veganmamafourgirls5370 Рік тому +5

    What a happy coincidence. I was just planning to try a new casserole idea today that is so similar to this one. I called it chickpea cauliflower bake. I will have to try yours first. It looks so good and I know you've tried it already :)

  • @PiperDianaNana
    @PiperDianaNana Рік тому +2

    Looks great. I don’t have miso, yet, but will make.

  • @mmakomanyatja5213
    @mmakomanyatja5213 Рік тому +1

    Fabulous Jill thank you very much i love all your recipes many thanks nd much appreciated stay bless with your family

  • @viviandurham9685
    @viviandurham9685 Рік тому +4

    Very nice looking recipe, cannot wait to try it! As you were making it so many additions/substitutions popped into my mind. Added pasta, rice, brussel sprouts, parsnips, turnips, tomatoes, etc,. Thank you.

  • @susanspratling
    @susanspratling 6 місяців тому

    I can’t wait to try this!! Thank you!❤

  • @amydecker6207
    @amydecker6207 Рік тому +1

    I am going to make this asap

  • @sandrabunker5489
    @sandrabunker5489 5 місяців тому +1

    Yum

  • @geno5169
    @geno5169 Рік тому +1

    I have just watched your video! I have to try this now! I’am new here trying eating plant based ! I did keto years ago! I eat eggs and salmon for years! I have no idea how to start Or order besides salad in restaurants? Thank you 🙏 for showing this delicious dish! This is so new to me!

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому

      Welcome, making the switch to a plant based diet can be fun and easy! Be sure to check out all the free recipes and resources on our website plantbasedcookingshow.com

  • @gracie97007
    @gracie97007 Рік тому +2

    Jill have you ever used PB powered cashews in place of cashews? do you think this would work with this dish? This casserole looks amazing thank you

  • @mikesnyder1788
    @mikesnyder1788 Рік тому +2

    Thanks again for another Blue Ribbon recipe! I forgot to buy celery and I even ordered a small shipment of the Butlers soy curls. Definitely adding this to my Special Dinner list such as for Thanksgiving or when good friends come over. Again, many thanks!!!

  • @nazokashii
    @nazokashii Рік тому +2

    That's just so gorgeous :D seems delicious :) thank you so much for sharing

  • @lisamarielindenschmidt649
    @lisamarielindenschmidt649 Рік тому +2

    Jill, two questions: 1) Where did you get that beautiful casserole dish? It's gorgeous! 2) I'm assuming you could keep any leftover sauce in the fridge and use it for over things (topping baked potatoes... maybe on salads...?)...? Also, I wanted to tell you thank you for your brilliant recipes. They're always so simple and so delicious. You (and your family!) are so appreciated!

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому +2

      Thank you Lisa,
      Here is the link for the casserole dish.
      amzn.to/3REb47p
      Yes, if you have leftover sauce, store it in the fridge and it is good over almost anything 😋👍

    • @lisamarielindenschmidt649
      @lisamarielindenschmidt649 Рік тому

      @@wholefoodplantbasedcookingshow Thanks, Jill!

  • @Companionanimalstx
    @Companionanimalstx Рік тому +1

    Gorgeous meal Jill, Thank you!!

  • @nhuslage
    @nhuslage Рік тому +1

    looks delicious!

  • @Fran-yh8vy
    @Fran-yh8vy 11 місяців тому +1

    Love your recipe, making it all the time and using the sauce for other recipes as well. Just wondering if the sauce can be frozen? Thank you

  • @ellenwhidbey
    @ellenwhidbey Рік тому +12

    Looks great. I think I’ll make it for Thanksgiving and add some poultry seasoning to the sauce.

  • @SPEAKSB
    @SPEAKSB Рік тому +1

    Omg this looks so cozy I have to make this 😍

  • @nancedavis5649
    @nancedavis5649 Рік тому +2

    This looks so good! I am often craving something like this. Does it freeze well, because I'd love the reheat and eat option over trying to eat it all up over several days.

  • @lightwork11
    @lightwork11 Рік тому +2

    I love casseroles; this one looks so good! I could also use a skillet like yours for all my vegetables. The sides are high, and it can be used in the oven. What company makes those?

    • @leapintothewild_original
      @leapintothewild_original Рік тому +1

      Not Jill LOL but wanted to share that I have 4 sizes of pans like these with lids - and didn’t pay more than $15 for each at Home Goods or TJMaxx, and three are Cuisinart! Heavy bottoms, high sides, oven proof, well-fitting lids.

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому

      My pan is from an All-clad set

  • @veganmamafourgirls5370
    @veganmamafourgirls5370 Рік тому +1

    Also, that blue casserole with a lid looks awesome! Where did you get that one?

  • @SarahRathjen
    @SarahRathjen 23 дні тому

    Can this be dumped into a slow cooker and cooked that way? This looks really good!

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  23 дні тому +2

      Hmm, that is a good question. I think it would do just fine

    • @SarahRathjen
      @SarahRathjen 22 дні тому

      @@wholefoodplantbasedcookingshow Would you cook the sauce with the veggies, or add the sauce after the veggies are cooked? Would I need to alter the liquid in the sauce?

  • @donnamorrison1250
    @donnamorrison1250 Рік тому +1

    Can’t wait to make this one!

  • @joyceedwards9652
    @joyceedwards9652 Рік тому

    You could use olive oil which is still vegetable
    Looks amazing!!!

  • @TiffanyTrone-n2g
    @TiffanyTrone-n2g Рік тому

    This looks AMAZING!! Could you please share the brand of Dark Miso that you use. I am only able to find the light miso here where I live. I am hoping I can order some. Thank You!!

  • @toddhathaway6864
    @toddhathaway6864 Рік тому +1

    Use the been juice for the sauce. No waist.

  • @DK-qj7cr
    @DK-qj7cr Рік тому +1

    TFS…I might be able to make this on the 1 cool-ish day here in Florida 😶😒😑

  • @brigittebilodeau8579
    @brigittebilodeau8579 Рік тому

    Hi ,
    It looks really yummy , what could I substitute the soy curl for ? I don’t like them . Can vegan sausage be substituted ? Thank you 😊

  • @france4688
    @france4688 Рік тому

    HI Jill, love this recipe, making it now. Question: do you soak the soy curls in the vegetable broth before adding them to the pan?

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому

      Yes. I just realized from your question that I didn’t include that in the instructions. 😬
      I will get that fixed 👍

  • @forestforthetrees1111
    @forestforthetrees1111 Рік тому

    Yummy, yum, yum. Could I add broccoli to this, or would that throw off all the sauce ratio?

  • @llamamamadeb
    @llamamamadeb Рік тому

    Looks delicious! Will definitely give this a go. I love your top, did you make it? And if so which pattern did you use? Inquiring minds...😊

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому +1

      Thank you. Yes, I made my shirt. 😊
      I made the pattern myself following a tunic shape. The design is something I saw from a person on Instagram: threadandsprout

  • @growclipbonsaiforseniors1951

    Idea. Can you take your lentil flatbread and make pierogi out of it? Cooked cabbage with cooked mushrooms. Then cut holes in flatbread and stuff & fold over & crease to keep together. Hole cut bread to fit filling. Then put in an air fryer. Do you think this would work?

  • @bonniemartin4232
    @bonniemartin4232 Рік тому +1

    I have the chickpea miso but no dark. Would that be okay?

  • @nanacheryl1
    @nanacheryl1 Рік тому +2

    You freeze half of after cooking so when the day been super busy you can pull out of freezer and heat up

  • @susanjos2315
    @susanjos2315 Рік тому +1

    Looks amazing!!! What can I use to replace the soy curls or do I have to? I have a soy allergy. Thanks Jill!

    • @Shalyse1
      @Shalyse1 Рік тому +2

      Just leave it out. It's optional

    • @Shalyse1
      @Shalyse1 Рік тому +2

      If you want a meaty type texture, you could probably replace it with oyster mushrooms?

    • @lightwork11
      @lightwork11 Рік тому +1

      There are chickpeas in this recipe. You can also blend cannellini beans into the sauce.

  • @Butterflyneverlands
    @Butterflyneverlands 2 місяці тому +4

    Trick alert ❗️ While making this recipe I realized that I could roast the veggies in the same pan where I’d later bake the casserole. Less work and more depth in flavor 😉

  • @reneejines7407
    @reneejines7407 Рік тому

    Do you have to cover it when baking it?

  • @bronze971
    @bronze971 11 місяців тому +1

    You think walnuts can be substituted for the cashews?

  • @lovinglife58
    @lovinglife58 Місяць тому

    Would this be good with noodles added before putting in oven?

  • @ChrisMacDonald-i8d
    @ChrisMacDonald-i8d Рік тому

    Looks amazing! Without miso would the sauce still be tasty?

  • @mauricepowers3804
    @mauricepowers3804 Рік тому

    Can you put a pie crust on top?

  • @Shirmagedrusclau
    @Shirmagedrusclau Рік тому +1

    I bought the soy curls and have yet to use them in a recipe so guess what I'm using them in this recipe as I have all the ingredients.

  • @azsunshine1701
    @azsunshine1701 Рік тому +1

    All I have is white miso. Will that work in place of the dark?

  • @SweetChicagoGator
    @SweetChicagoGator Рік тому

    Can the casserole be prepared in a microwave instead of an oven??

  • @lindsays7232
    @lindsays7232 Місяць тому

    Would white miso be ok instead of dark?

  • @Debbie-pf1bl
    @Debbie-pf1bl Рік тому

    I went and got all the ingredients but can’t find dark miso anywhere. Unless I order on line we are limited in my area. Is there something I can use instead or leave it out?

  • @colleenmacdonald1886
    @colleenmacdonald1886 Рік тому

    I have everything but miso paste,is there anything else I could use as replacement

  • @mjt3241
    @mjt3241 Рік тому

    If we can;t get soy curls, can tofu chunks work?

  • @honeyspur
    @honeyspur 9 місяців тому

    ❤❤❤❤❤

  • @Gjentush
    @Gjentush 10 місяців тому

    What about carbohydrates?

  • @noramaddock4165
    @noramaddock4165 Рік тому +1

    This looks great - thanks! I share videos on my UA-cam channel about how are family of 4 has been able to sustain a WFPB lifestyle for the past 14 years. Keeping it simple his key for us!

  • @ayaychin4210
    @ayaychin4210 9 місяців тому +1

    👍👍👍👍👍

  • @MS-gy7bk
    @MS-gy7bk Рік тому

    Why not put in bowel with half of sauce mix together well .. then put in pan and pour remainder of the sauce over top .