Never ever in a million years thought about making coconut milk that way! ♥️ 🤩 I've been avoiding all coconut milk flavored dishes since starring this diet! As always!.. DILLION to the rescue! Thank you!
I love love love your hack for making coconut milk! I stopped using coconut milk several months ago because of my LDL cholesterol. But this makes it possible to eat coconut milk again without all of the saturated fat!!! Thank you! You guys are Brilliant!!! 😊🌻
Whoa, look at Dillon defying the laws of physics by not preheating his skillet and not sauteeing the aromatics before the other ingredients. Sacre bleu! Thanks for yet another fantastic and easy recipe.
Made this for dinner tonight and it was so filling and delicious. I had swore off many Indian dishes due to the coconut milk. Now I have a whole new freedom and cuisine to explore. Thank you for showing us how to make healthier coconut milk. This dish is restaurant quality!
Definitely will have to make this recipe because I love 😍 a good vegan curry. Thanks for sharing this recipe Dillon and love 🥰 the video and love ❤💕 Dillon & Reebs.
Another quick comfort food recipe. Your kitchen must smell wonderful. Love making enough for leftovers 😋. Love an easy curry. Keep doing what you're doing 👌 👍. 🥰 from Canada 🇨🇦
Ya'll hit it out of the ball park with this receipe. My husband and I really enjoyed this dish with brown rice and a chopped salad. Perfect and thank you!
Can’t wait to make this. And for anyone reading, I’ve done this way of eating for over 2 years now and when I go off it I naturally put weight on and binge like a fat pig 🐷. It fills you up, you don’t feel hungry and the bonus is the food is delicious. Persevere, you do get used to it. Before this I ate meat and even though I drift off sometimes I still can’t and have no desire to eat meat again. Dillons meals are so simple and easy to follow 🤩 so grateful for these recipes. Ps try his cheese sauce and chickpea salad yum 😋
I HATE mushrooms but I love your recipe idea. I’m thinking that maybe I could exchange eggplant for the mushrooms. (I blame you guys for my new love of eggplant!) What do you think? Would eggplant instead of mushrooms work?
I learned from Dr Gregers videos that the fiber from coconut meat counteracts any negative effects from the saturated fat so whole coconut meat, shred and whole coconut butter are fine
Thanks so much for the coconut milk hack. As soon as I see a recipe with coconut milk I choose another recipe so now I can use your hack and try all the curry recipes.
Just got done making this recipe for lunch. I included some boiled potatoes, to make it more like my favorite curry at a local restaurant. Also, I used cloud ear fungus rather than regular mushrooms, and I put tofu in it rather than beans. All told, including peeling, chopping, and boiling the potatoes, it took me 37 minutes. Needs salt 😂 but I just sprinkled some on the top like Dr. McDougall says. Yum!
Another one to try soon….love Indian dishes!!! Having been to many spice markets in India and Egypt, I have collected quite a few spices that I can definitely use in this. Thanks for the inspiration and help in keeping us whole food and plant based!!! ❤❤
I skip a lot of recipes with coconut milk. Too much fat coconut milk tip was priceless! Also, I made the hamburger less helper, I use the chick pea pasta, and now that’s my new go to. I put it in the oven with bread crumbs that is a winner!
Is there a way to still get crust when sautéing veggies in the pan? That's the one thing I miss about oil is the nice crust I was able to get. LOVE the new T-shirts!
I don’t like coconut milk/cream in my Indian curry. I usually skip it but i would sprinkle some garam masala powder while sautéing those onion, garlic & ginger. It tastes sooooo good.
Love this video. Curry is my comfort food. Mushroom and red bean? What a combo! Will definitely be making it this week. Here are some more t shirt ideas for you. "I know what I slaw", "BeLeaf what you Slaw" and Slawyer. It must be summer time because I have all things slaw on the brain! Lol. Also, thank you for the mylk hack. I always use cashew mylk but this looks like it would taste more authentic! Mmm. I am from New Orleans and kinda miss the flavors of my childhood. I grew up on gumbo, etoufee and jambalaya. I have not eaten it in 20 years because I was vegetarian and gluten free then became vegan 8 years ago. I would love to see some healthy cajun dishes if that appeals to you at all. I made a dry roux (oil free) this week which can be made with gf flour for those of us that can not tolerate. It takes a little work but is easy to make up a larger batch and store for later.
Fig leaf tea has an intense coconut flavor. I use cashew cream and fig leaf tea instead of coconut milk. I dry fig leaves in the summer for winter currys.
I can’t lie, the kidney beans were throwing me off in this dish, but as soon as Reebs suggested chickpeas, I instantly said oooh😯, I’m gonna try this recipe now! 🙃
Microwave rice! YUK! First step is rice in rice cooker. Takes 2 minutes to load the cooker and start it then freshly cooked rice is on the way. Hot and delicious... cook extra which you can heat up anytime.. NO MICROWAVE! AWFUL! Then you cook the meal like we see here... DELICIOUS! THANK YOU D + R!!! Hilarious and helpful! LOVE IT!
Oh yum :D that just sounds so wonderful :) gotta love curries :) thank you for all the tips and modification, and I certainly appreciate the simplicity and overall fun-ness of it all :D
Looks so EASY and FAST a great weeknight meal. Putting it on the menu for this coming weekend! Do you think Oat milk would be an OK substitution for Soy milk. Typically have Oat or Almond milk in the fridge, Soy milk would be a specific purchase.
The coconut of some curries makes or breaks the recipe. Ann Esselstyn uses an extract. I have not been able to find it. Sure it is likely on Amazon, yet I have not yet had to use Amazon since choosing not to in 2006. I am going to give this shreds blend with my oat milk a whirl.
This was yummy and easy except for a bit of a bitter taste. Could it be the spinach? That’s the only thing I noticed when I tried different bits. Does anyone know a good fix for that please. Thankyou
I threw away a whole bag of fresh spinach I bought at 14th Street green market because I read somewhere that spinach has a ton of oxalates, I'm still regretting throwing away my spinach and especially now that I see you cooking with them, I trust your judgement more than any other food channel here......What do you guys think about oxalates as it relates to spinach????
I refrigerate my onions and that helps prevent the crying situation. I don’t think it has happened since I have been refrigerating them. I haven’t really heard any arguments that say you should not refrigerate your onions give it a try.
I also learned that a damp washcloth near the cutting helps because the moisture draws the gases that cause the tears. It has worked so far.I also keep some onions in the fridge because I live in an apt complex and do not leave any foods where any kind of life form other than those I support purposely can find it, even onions and taters.
@@WellYourWorld It was excellent! On the second day, for a bit of variety I added a bit of mango to add some sweetness and extra lime juice to the leftovers. It was also delicious 😋
@@Elizabeth-dg8dn Sure I will share. All the ingredients can be adjusted to your liking. 1 cup chopped tomatoes ( diced , crushed, canned or fresh). 1 cup chopped onion , 1tsp finely chopped ginger , a few crushed garlic, chilly pepper (optional). 1 tsp full turmeric, 1 tblsp full curry powder ( any kind). 1/2 tsp fenugreek seeds , 1tsp mustard seeds , 1tsp cumin seeds and 3 cups garbanzo beans ( boiled or canned ). In a pot heat fenugreek , mustard and cumin until it’s aromatic and starts to splatter a little, add onion , garlic, ginger, tomatoes and chilly pepper . Cook on medium by adding a little water if needed and until tomatoes are cooked well and mushy. Add turmeric and curry powder, mix well and add garbanzo beans and 1 cup water. Cook for few minutes and add cilantro if desired and serve over rice or tortillas. Remember, there’s no oil or salt but you can add if desired. I have given you the quickest and simplest recipe. Fenugreek, mustard and cumin is optional as well you can skip if you don’t want to use Enjoy 😊
Soooo color me crazy but I cut up mass quantities of onion when I make salsa and I wear my swim goggles. Yes it works…I just make sure I don’t answer the door 😂
To print the recipes from our blog, you can highlight the recipe, and then go to Print, and change your settings to “Print Selection.” That way it will only print the recipe! If you’re wanting to save it as a PDF, you can follow the same steps and then “Save as PDF.” Hope this helps!
1. I'm sad I didn't get a notification this video was out, and then I realized, it's my fault...I never signed up for that part 2. Mushrooms - do you wipe or rinse them off before you chop? One of the reasons I hate using mushrooms is because I'm not a fan of getting a wet paper towel and wiping any dirt off 3. It's so exciting to see another video!!
I know plenty of folks who rinse the mushrooms. I am one. I have not noted any differences in use between my time consuming cleaning and the simple cleaning.
@d rabbit white Don't they soak up a bunch of water for you though? Or maybe it's ok because it cooks off in the pan? I didn't think about it like that. Thank you for opening my world! 😍
Never ever in a million years thought about making coconut milk that way! ♥️ 🤩 I've been avoiding all coconut milk flavored dishes since starring this diet! As always!.. DILLION to the rescue! Thank you!
I love love love your hack for making coconut milk! I stopped using coconut milk several months ago because of my LDL cholesterol. But this makes it possible to eat coconut milk again without all of the saturated fat!!! Thank you! You guys are Brilliant!!! 😊🌻
So glad you enjoyed our cooking hack! Now you can make all the curry!!
A little lemongrass chopped into this could be awesome. I'll be trying it this week. Thanks guys.😊
“Don’t worry. The chefs aren’t watching!” 🤣🤣 New to your channel. Love it! Thank you for all the tips!
Glad you enjoyed the video and our humor! Thanks for commenting!
"You put the lime in the coconut...."🎶🎶. Harry Nilsson.
Whoa, look at Dillon defying the laws of physics by not preheating his skillet and not sauteeing the aromatics before the other ingredients. Sacre bleu! Thanks for yet another fantastic and easy recipe.
🤣🤣🤣
I watch you quite often. But this video had me in stitches. Yes, we vegans spend all day in the kitchen while working 6 days between 2 jobs.
Made this for dinner tonight and it was so filling and delicious. I had swore off many Indian dishes due to the coconut milk. Now I have a whole new freedom and cuisine to explore. Thank you for showing us how to make healthier coconut milk. This dish is restaurant quality!
Holy amazing compliment Batman 💪
"......clean it right away, don't let it get crusty, nasty, you don't want that kind of life".... pricelss advice! love you two
Just made this recipe today and OHH MY GOD!!! It is so good! My new favorite dish!!! This is so so good!!!! Thank you!
Glad you liked it!!
LOVE the voices!!! :). Well done! THANKS!
Enjoying today’s video while feasting on my WYW chickpea salad and WYW creamy cauliflower rice…another great recipe! Keep ‘em coming! Thank you! 🦋🍄🌎☮️
That is quite the feast! Glad you enjoy our recipes, thank you for commenting!!
Yum! Definitely making this for dinner tomorrow! Thanks for the recipe and video, Dillon & Reebs! 💕
Awesome, I hope you enjoy! Glad you enjoyed the video Laura!
Making this tonight for sure. Looks great! Every time Dillon tries a too hot dish, it still cracks me up. Thanks you guys for all you're doing!
I love your tip for the coconut milk! Thanks!! Looks delicious!
Love the milk and shredded coconut trick , thanks for sharing another fab recipe , I love mushrooms so I will definitely be making this one 👍👍
It is so good! Enjoy, Angela!
Kidneybeans, muschrooms and spinach? All my favourites 👍🏻🤩
Same!
What an excellent idea to get the coconut flavour and less saturated fat.
Thanks!!
Tomorrow's dinner sorted. Looks delicious 😊
Wonderful!
Definitely will have to make this recipe because I love 😍 a good vegan curry. Thanks for sharing this recipe Dillon and love 🥰 the video and love ❤💕 Dillon & Reebs.
I am so glad that you are excited about this recipe, I hope you enjoy!! Thanks for the kind comment!
I love to do this with chickpeas and sweet potato. YUM Thanks
That sound great Monica!!
Oh man! Can't wait to try this dish!
Another quick comfort food recipe. Your kitchen must smell wonderful. Love making enough for leftovers 😋. Love an easy curry. Keep doing what you're doing 👌 👍. 🥰 from Canada 🇨🇦
It smelled sooo good! Thanks for commenting Leslie!
wow, looks tasty, fast, & easy..thanks
Ya'll hit it out of the ball park with this receipe. My husband and I really enjoyed this dish with brown rice and a chopped salad. Perfect and thank you!
That's great to hear Ramona!
Think I’ll try this with chick peas!!
Thank you for the coconut milk hack ! I really try to stay away from coconut but I love the taste ! Thanks for sharing this !
Hope you enjoy!
Can’t wait to make this. And for anyone reading, I’ve done this way of eating for over 2 years now and when I go off it I naturally put weight on and binge like a fat pig 🐷. It fills you up, you don’t feel hungry and the bonus is the food is delicious. Persevere, you do get used to it. Before this I ate meat and even though I drift off sometimes I still can’t and have no desire to eat meat again. Dillons meals are so simple and easy to follow 🤩 so grateful for these recipes. Ps try his cheese sauce and chickpea salad yum 😋
Great advice!
I HATE mushrooms but I love your recipe idea. I’m thinking that maybe I could exchange eggplant for the mushrooms. (I blame you guys for my new love of eggplant!) What do you think? Would eggplant instead of mushrooms work?
Haha eggplants are great! You can definitely use them or any other veggie like cauliflower, broccoli, carrots, etc!
Yay for your comment! I hate mushrooms too!!!!
@@meganfloyd1850 we’re united in our hate! 😆 FYI, I did make it with 1 eggplant, very small dice, and it was great!
I'm making that tonight, thank you! You can also throw in a pinch of baking soda to neutralize the acid.
Thank you! Your food, methods and style are so inspiring . Everything is so easy going ❤
Thank you so much Natalie!
I learned from Dr Gregers videos that the fiber from coconut meat counteracts any negative effects from the saturated fat so whole coconut meat, shred and whole coconut butter are fine
Looks fantastic and so fast! My favorite “cheater” ingredient is the Ginger People jar of minced ginger (because I dislike peeling ginger!).
Thanks Lauren, hope you enjoy the recipe! We will have to give cheater ginger a try, sounds awesome!
Thanks so much for the coconut milk hack. As soon as I see a recipe with coconut milk I choose another recipe so now I can use your hack and try all the curry recipes.
You can find it here on Amazon amzn.to/3YrBYAM
Love this. You guys are awesome
I love everything you two do!! Thank you for the inspiration and the comedy 😂!
Just got done making this recipe for lunch. I included some boiled potatoes, to make it more like my favorite curry at a local restaurant. Also, I used cloud
ear fungus rather than regular mushrooms, and I put tofu in it rather than beans. All told, including peeling, chopping, and boiling the potatoes, it took me 37 minutes.
Needs salt 😂 but I just sprinkled some on the top like Dr. McDougall says.
Yum!
Woah you did the fancy version! Nice
going to be dinner tonight, cant wait. we love your super simple meals they are the reason we are able to now stick to the plant based SOS free diet.
That is so great to hear, I am glad our recipes have made it easier to stay on track. Enjoy, Marcel!
I love your cooking technique
Thanks Guy!
Looks so good and like how you teach shortcuts to make it faster to fix! Thanks!
Thanks!
Thank you!
Another great video. You make cooking look so easy. Thank you Dillon
Made this tonight! Oh man oh man oh man sooooo good!
This looks yummy! Making it asap, gotta get fresh ginger, mushrooms, and lime! Can’t wait
Amazing, hope you enjoy!!
This seems so easy I think I will actually do it. The coconut milk tip is genius, I would never have thought of that. Very funny video too, love it
Glad you enjoyed the video! Hope you love the recipe!
Dillon.... You are my hero. I love this!
Love the "coconut milk" hack!. Thanks for the tips, ideas, and the recipe.
Best wishes!
Glad you enjoyed the video, thanks for the comment!!
Another one to try soon….love Indian dishes!!! Having been to many spice markets in India and Egypt, I have collected quite a few spices that I can definitely use in this. Thanks for the inspiration and help in keeping us whole food and plant based!!! ❤❤
Awesome!! Enjoy Lynne!
I skip a lot of recipes with coconut milk. Too much fat coconut milk tip was priceless! Also, I made the hamburger less helper, I use the chick pea pasta, and now that’s my new go to. I put it in the oven with bread crumbs that is a winner!
Wonderful!
Is there a way to still get crust when sautéing veggies in the pan? That's the one thing I miss about oil is the nice crust I was able to get. LOVE the new T-shirts!
I love the back and forth you guys crack me up!! 😂😂😅
I love your recipes. I will put this on my list and try it soon! Keep the videos coming!
Enjoy the recipe! We will keep the videos coming!
Super idea to make your own ' coconut milk '...and a wonderful easy recepie 🌷💕💜
Glad you enjoyed our cooking hack!
I don’t like coconut milk/cream in my Indian curry. I usually skip it but i would sprinkle some garam masala powder while sautéing those onion, garlic & ginger. It tastes sooooo good.
Love this video. Curry is my comfort food. Mushroom and red bean? What a combo! Will definitely be making it this week.
Here are some more t shirt ideas for you.
"I know what I slaw", "BeLeaf what you Slaw" and Slawyer. It must be summer time because I have all things slaw on the brain! Lol.
Also, thank you for the mylk hack. I always use cashew mylk but this looks like it would taste more authentic! Mmm.
I am from New Orleans and kinda miss the flavors of my childhood. I grew up on gumbo, etoufee and jambalaya. I have not eaten it in 20 years because I was vegetarian and gluten free then became vegan 8 years ago.
I would love to see some healthy cajun dishes if that appeals to you at all. I made a dry roux (oil free) this week which can be made with gf flour for those of us that can not tolerate. It takes a little work but is easy to make up a larger batch and store for later.
Thanks for the ideas! We do have a super easy Jambalaya recipe, wellyourworld.com/blogs/youtube-videos/freezer-jambalaya Hope you enjoy!
Yes! I still say “let’s get crack-a-lackin” 😅
Okay good I'm not alone haha!
Thank you for super simple!
Sprinkle allspice a little and it will taste so good
Awesome idea!
Fig leaf tea has an intense coconut flavor. I use cashew cream and fig leaf tea instead of coconut milk. I dry fig leaves in the summer for winter currys.
I can’t lie, the kidney beans were throwing me off in this dish, but as soon as Reebs suggested chickpeas, I instantly said oooh😯, I’m gonna try this recipe now! 🙃
Microwave rice! YUK! First step is rice in rice cooker. Takes 2 minutes to load the cooker and start it then freshly cooked rice is on the way. Hot and delicious... cook extra which you can heat up anytime.. NO MICROWAVE! AWFUL! Then you cook the meal like we see here... DELICIOUS! THANK YOU D + R!!! Hilarious and helpful! LOVE IT!
The microwave brown rice is amazing and so useful.
can blend northern beans to make it creamy thick
They make super duper light coconut milk too
fresh food is always better than frozen!
Oh yum :D that just sounds so wonderful :) gotta love curries :) thank you for all the tips and modification, and I certainly appreciate the simplicity and overall fun-ness of it all :D
So happy to hear you enjoyed the video, thanks for the kind comment!
Yum!
Looks yummy!. REEBS, how much coriander to use? I don't see it in the recipe.
Oops, thanks for catching that Laurie! It is 2 teaspoons, the blog has been updated!
Looks so EASY and FAST a great weeknight meal. Putting it on the menu for this coming weekend! Do you think Oat milk would be an OK substitution for Soy milk. Typically have Oat or Almond milk in the fridge, Soy milk would be a specific purchase.
It really is super easy and fast! You can use any plant-based milk that you have on hand. Enjoy the recipe!
I really don’t like the flavour of coconut, so I use soy milk in all of my curries. Will definitely make this one, thank you!
That makes the recipe even easier! Enjoy Katerina!!
The coconut of some curries makes or breaks the recipe. Ann Esselstyn uses an extract. I have not been able to find it. Sure it is likely on Amazon, yet I have not yet had to use Amazon since choosing not to in 2006. I am going to give this shreds blend with my oat milk a whirl.
Hope our way worked for you!!
This was yummy and easy except for a bit of a bitter taste. Could it be the spinach? That’s the only thing I noticed when I tried different bits. Does anyone know a good fix for that please. Thankyou
"....oh, no, the whole kitchen will explode...." LOL Thanks for a good laugh on a warm day in Delaware.
I threw away a whole bag of fresh spinach I bought at 14th Street green market because I read somewhere that spinach has a ton of oxalates, I'm still regretting throwing away my spinach and especially now that I see you cooking with them, I trust your judgement more than any other food channel here......What do you guys think about oxalates as it relates to spinach????
What would be a good substitute for the mushrooms in this recipe for someone that does not like mushrooms?
eggplant, cauliflower, jackfruit, potatoes, corn, peas, carrots, etc.....
You can sub the mushrooms for any vegetable you like! Sarah listed some great options!
@@sarahjj4131 thank you! I will be making this dish this week. My mind was lost on what else would be good in it without mushrooms. 🥰
What about dried mushrooms?
How can I make your recipes in the slow cooker.
I refrigerate my onions and that helps prevent the crying situation. I don’t think it has happened since I have been refrigerating them. I haven’t really heard any arguments that say you should not refrigerate your onions give it a try.
Oh awesome tip, we will have to give it a try. Thanks Marie!
I also learned that a damp washcloth near the cutting helps because the moisture draws the gases that cause the tears. It has worked so far.I also keep some onions in the fridge because I live in an apt complex and do not leave any foods where any kind of life form other than those I support purposely can find it, even onions and taters.
This looks sooooo freakin’ delicious 😋 I will definitely be making this tonight 🥳
I hope you loved the recipe Linda!
@@WellYourWorld It was excellent! On the second day, for a bit of variety I added a bit of mango to add some sweetness and extra lime juice to the leftovers. It was also delicious 😋
@@Celticvikingette Wow, sounds great!
Would this recipe work in the Instant Pot? How many minutes?
Even lower fat: Put coconut shreds in a strainer and pour hot water over it. Press liquid out of shreds and voila: low fat coconut "milk!"
Neat!!
Burn a candle while cutting your onions, it burns off the fumes that burn your eyes. Learned that from the domestic queen Martha Stewart.
We will have to give that a try!
Amen. I make Chana curry every week So good 👍
Could you share your recipe?
@@Elizabeth-dg8dn Sure I will share. All the ingredients can be adjusted to your liking. 1 cup chopped tomatoes ( diced , crushed, canned or fresh). 1 cup chopped onion , 1tsp finely chopped ginger , a few crushed garlic, chilly pepper (optional). 1 tsp full turmeric, 1 tblsp full curry powder ( any kind). 1/2 tsp fenugreek seeds , 1tsp mustard seeds , 1tsp cumin seeds and 3 cups garbanzo beans ( boiled or canned ). In a pot heat fenugreek , mustard and cumin until it’s aromatic and starts to splatter a little, add onion , garlic, ginger, tomatoes and chilly pepper . Cook on medium by adding a little water if needed and until tomatoes are cooked well and mushy. Add turmeric and curry powder, mix well and add garbanzo beans and 1 cup water. Cook for few minutes and add cilantro if desired and serve over rice or tortillas. Remember, there’s no oil or salt but you can add if desired. I have given you the quickest and simplest recipe. Fenugreek, mustard and cumin is optional as well you can skip if you don’t want to use Enjoy 😊
@@Elizabeth-dg8dn you can also sprinkle all spice with curry powder and if you have curry leaves.
@@mamtajaya6457 Thank you so much!
@@Elizabeth-dg8dn your most welcome 🙏
Can I freeze the curry
Soooo color me crazy but I cut up mass quantities of onion when I make salsa and I wear my swim goggles. Yes it works…I just make sure I don’t answer the door 😂
If it works, it works! lol! 🤣
Recipe amnesia has hit me hard. I'm making this one tomorrow.
Put some wet paper towels around your cutting board when cutting onions and you will save your eyes from stinging!
"It's private time.". 😂
Is there a printed recipe available?
To print the recipes from our blog, you can highlight the recipe, and then go to Print, and change your settings to “Print Selection.” That way it will only print the recipe! If you’re wanting to save it as a PDF, you can follow the same steps and then “Save as PDF.” Hope this helps!
Goggles to prevent crying is what a lot of us use.
Breaking all the rules I love it 😂
First!
My eyes don’t water when cutting onions since I wear contacts 😅
That's a hack lol!
@@WellYourWorld 😃
Where do we go to look at the shirts i want a ladies maybe a tank.
wellyourworld.com unisex is all we have right now
I wonder for even lazier people if they could just pour a little lower fat coconut milk in the soy milk?
ha ha. Danger of that is that u will TEND to use more coconut milk instead.
@@sarahjj4131 Yeah, it would have to be to fill up a measuring cup with the soy milk and then add some coconut milk.
@@sarahjj4131 Or do such a big batch that you can use the whole can of coconut milk added with way more soy milk but put batches in the freezer.
I wish I liked kidney beans, I've tried and tried but can't bare them.
You can use white beans, black beans, chickpeas, pinto beans...whichever one you prefer!
funny!
Anyone make cheater ginger? THAT would be worth the money.
I do know that they make frozen crushed ginger cubes, but someone also said in the comments that they do make jarred cheater ginger!
I buy minced ginger in a small jar. It’s next to the jarred minced garlic at my store.
Trader Joe's sells frozen chopped ginger (and frozen chopped garlic). It's in teaspoon-size cubes in a little tray.
1. I'm sad I didn't get a notification this video was out, and then I realized, it's my fault...I never signed up for that part
2. Mushrooms - do you wipe or rinse them off before you chop? One of the reasons I hate using mushrooms is because I'm not a fan of getting a wet paper towel and wiping any dirt off
3. It's so exciting to see another video!!
I know plenty of folks who rinse the mushrooms. I am one. I have not noted any differences in use between my time consuming cleaning and the simple cleaning.
@d rabbit white Don't they soak up a bunch of water for you though? Or maybe it's ok because it cooks off in the pan? I didn't think about it like that. Thank you for opening my world! 😍