david garnett Yea there is bread in prison. And if you know someone who works in the kitchen you can get yeast because prisons make there own bread... Moron
Moonshine is a distilled drink. This is a poor man's orange wine, relying on the yeast on the skins of the oranges to ferment it. A little marmite is also usually added as a yeast nutrient. The jar should not be sealed as it'll explode.
if you have no yeast or sugar.. I am trying figuired out , what do you substitude it with? do you use a bread as a substitude for the yeast or...? If you have no yeast or sugar.... what can you substitude with? Can you sabstitude a sugar with a substitution of sugar insdeat of the real sugar? Have any body tryed to do so? .. instead of the yeast, will the bread work to make a booze?
@@mariehawkins1066 Alcoholic fermentation requires both yeast and sugar (usually sucrose and maltose). If no commercial yeast is available, it can be cultured from many sources, such as the skins of most fruit. Carbohydrates can only be used in fermentation after conversion into maltose by the enzyme diastase. This must happen in the grain stage through germination, when the enzyme is released naturally. Unfortunately processed carbohydrates such as bread cannot be used for alcohol production.
Thank you. No yeast No Buck. Need at least yeast bread if you can't get yeast. Anybody tells you they made good shine in prison without any form of yeast is full of Shit and didn't know the correct receipt.
@@gabrielbeckett5240 not true, you can make natural yeast cultures just by setting out sugar water and leaving it uncovered for 2-3d. Then cover it and incubate till you see fermentation gasses being released.
i have been making alcohol for many years now and you need yeast sugar inorganic juice like organic grape juice or organic orange juice or freshly squeezed it yourself that's too costly so get the juice instead att an organic store and also you need a special device to read the alcohol content if the alcohol percentage is too high you can add in some water well you have it on a slight simmer on a stove which you have to do that anyways because it's contaminated with rotten fruit bacteria and what you do is you just leave it on the simmer for about 5 minutes or longer depending on the percentage you don't want to kill yourself and then after that step is done get another filter and filter it into a hose into a bucket of ice leave it sit there for 10 minutes in the ice floating around it then strain it again empty containers of course these containers must be freezable put it in the freezer freeze it then when it's frozen the water will be frozen but the alcohol content that's in that container will not be frozen and that's your alcohol there flip the container upside down and filter it once again and then enjoy everybody out there be safe be good and safety is number one and also I'm not dead yet and I've been doing this for years we just got to be careful not to contaminate or alcohol and remember do not boil your alcohol because then they will turn to 0% just make sure it's somewhat boiling but not boiling type of thing just simmer
thats not prison hooch, uv gotta put brown bread in it, hot water, fruit, and sugar then leave it for a week at least, the longer the more potent, then strain it. it tastes rank tho but gets u wrecked.
When my dad was in Iraq, a few e3's put a bunch of grape juice in a big can with a little yeast they got in a market, then put the can under one of their tanks. I think 4 guys had to go into hospice or whatever from it.
The orange peels themselves contain yeast do NOT add more yeast. As in cube orange peels. cup to cup mix cubed peels with water with a table spoon of sugar. Keep warm, shake once per day and open lid to release gas. Repeat for 5 days. Strain. You have liquid yeast (100g + 100g flour) You have yeast to make your bread. (Try the sourdough, keep the mother alive. Feed sugar when it isn't able to double your fermenting dough in the turn of 24 hours)
Oh man there are people in prison laughing at this guy. You need yeast to get a decent alcohol content and that's where the socks and straining comes in. Putting bread into water and the yeast leaks out of the bread into the water and then the bread can be strained through socks to extract maximum yeast. Let that ferment for a month to six weeks letting out the pressure every now and then and you'll have something that will get you drunk.
@@kevinmorrissy7695 You don't need a balloon you just need to leave the lids slightly Open a balloon with just tell you how well the fermentation is going based on how blown up it is
If you use bread instead of yeast will it still work? In trying to do this at home and I’m not sure if I need to buy yeast. I looked it up online and it keeps thinking that I’m trying to ask if you can make alcohol with bread yeast
This is hooch, not prison moonshine. To make moonshine you throw the hooch in a bowl and weight down a tumbler or clean pb jar in the middle of the bowl then to distill it you put them both in a trash bag and tie it off so the drip will drip into the empty weighted tumbler. Then you take the setup and throw it under the shower running scalding hot water for 45min-1.5hr till you get your white lightning.
How this really works in county jail is you get an inmate who works in the kitchen to get some yeast packets then you add the yeast and it actually makes strong hooch but without yeast it ain't gunna b strong for shit
Dude doesn't kown what he's doing or talking about. First off you make it in a bag not some little ass jar. You need apples raisins grapes jolly ranchers and extra sugar with one or two of them county bagels in it. People like this tool is disrespectful to the prison community.
@@triggerfish2711 go fuck yourself you fuckin loser. Seriously people like you are so pathetic. If you're such a savant, how does fermentation work? What are the proper bacteria cultures required to create proper fermentation in order to process sugar into alcohol? Get out of here shit stick. Also, "prison culture"? Really? Being a criminal and having to pay for your actions isn't a culture. It's a punishment for being an awful human.
I've done 6yrs in prison. That's not how you do it at all. Where's your yeast? You need bread in a sock inside the liquid. Also you do it in a bag because it needs to be burped twice a day
As a guy who has spent time inside, I'm confident this idiot does not have a clue what he's talking about. For starters, a sealed container would have exploded due to the build up of CO2. Second point, what he was trying to make was basic hooch, not distilled moonshine; that requires distillation. Finally, although you don't actually need to add yeast (there's natural yeast strains practically everywhere) , there would be a visible build up of dead yeast by the end of the process and the water would have some cloudiness to it. I doubt he had it sit for any length of time and I doubt he tasted anything other than sugar water.
You can peal an orange in prison tf..
NO BREAD MORON WHERES THT YEAST
david garnett Yea there is bread in prison. And if you know someone who works in the kitchen you can get yeast because prisons make there own bread... Moron
@El Crew shut up
hide the evidence
@Lake TitiCaca Grammar NAZI
Moonshine is a distilled drink. This is a poor man's orange wine, relying on the yeast on the skins of the oranges to ferment it. A little marmite is also usually added as a yeast nutrient. The jar should not be sealed as it'll explode.
I was about to say they have white lighting in prison. And it's distilled from prison wine.
if you have no yeast or sugar.. I am trying figuired out , what do you substitude it with? do you use a bread as a substitude for the yeast or...? If you have no yeast or sugar.... what can you substitude with? Can you sabstitude a sugar with a substitution of sugar insdeat of the real sugar? Have any body tryed to do so? .. instead of the yeast, will the bread work to make a booze?
@@mariehawkins1066 Alcoholic fermentation requires both yeast and sugar (usually sucrose and maltose). If no commercial yeast is available, it can be cultured from many sources, such as the skins of most fruit. Carbohydrates can only be used in fermentation after conversion into maltose by the enzyme diastase. This must happen in the grain stage through germination, when the enzyme is released naturally. Unfortunately processed carbohydrates such as bread cannot be used for alcohol production.
so i don't have to close my water bottle to do this also can you use apples fore this in stead @Daniel Petit
It will only explode if you don’t burp it
That's more like .5 or 1%, sugar doesnt turn into alcohol by itself...basically just rotten orange water...
Thank you. No yeast No Buck. Need at least yeast bread if you can't get yeast. Anybody tells you they made good shine in prison without any form of yeast is full of Shit and didn't know the correct receipt.
It has to be off the vine for there to be yeast in there
If you let it sit longer than 3d you can hit 8%-12% abv
@@gabrielbeckett5240 not true, you can make natural yeast cultures just by setting out sugar water and leaving it uncovered for 2-3d. Then cover it and incubate till you see fermentation gasses being released.
Yeast is on everything
He fermented his own mouth water..
i have been making alcohol for many years now and you need yeast sugar inorganic juice like organic grape juice or organic orange juice or freshly squeezed it yourself that's too costly so get the juice instead att an organic store and also you need a special device to read the alcohol content if the alcohol percentage is too high you can add in some water well you have it on a slight simmer on a stove which you have to do that anyways because it's contaminated with rotten fruit bacteria and what you do is you just leave it on the simmer for about 5 minutes or longer depending on the percentage you don't want to kill yourself and then after that step is done get another filter and filter it into a hose into a bucket of ice leave it sit there for 10 minutes in the ice floating around it then strain it again empty containers of course these containers must be freezable put it in the freezer freeze it then when it's frozen the water will be frozen but the alcohol content that's in that container will not be frozen and that's your alcohol there flip the container upside down and filter it once again and then enjoy everybody out there be safe be good and safety is number one and also I'm not dead yet and I've been doing this for years we just got to be careful not to contaminate or alcohol and remember do not boil your alcohol because then they will turn to 0% just make sure it's somewhat boiling but not boiling type of thing just simmer
thats not prison hooch, uv gotta put brown bread in it, hot water, fruit, and sugar then leave it for a week at least, the longer the more potent, then strain it. it tastes rank tho but gets u wrecked.
Lee Sutherland you ever had white lightening in prison? When I was busted I'd drink white lightening in my coffee cup with lemon sprite
los baby till i die how do you make it
Can't leave it for too long though or it will turn to vinigar... Gotta babysit that shit in the toilet bowl lol
Nobody drinks that shit in prison. That's county jail stuff. We cook it off in prison and make liquor
@@losbabytillidie5948 what is "white lightening" and how you make it ?
I knew as soon as I seen a skinny white boy I knew he would somehow figure out how to fuck up 😂
you need the yeast from bread pal
jason warden you need mouth wash and honey and warm it up and berp it and bread crums
Bread crumbs haha, bro once the yeast is cooked it does NOTHING for formenting. . . Facts. Period. U need the raw yeast
Yeast is in the air he gets the yeast from the oranges
@@videosYOUenjoy some yeast are alive. I tried with bread and my 2 liter bottle exploded the next day
Lol jk
Try a slice of bread you lemon
Listen, and this is fact, once the yeast is cooked, it does nothing to forment it.
@@videosYOUenjoy
@@videosYOUenjoybro you can put sliced bread in. It would 100% work. I have done it.
When my dad was in Iraq, a few e3's put a bunch of grape juice in a big can with a little yeast they got in a market, then put the can under one of their tanks. I think 4 guys had to go into hospice or whatever from it.
Sounds like they gave them ricin not yeast you infidel.
You kind of did it wrong. You need to mush up the fruit.
All the teenagers right now
WRITE THAT DOWN WRITE THAT DOWN
I'll probably be the 100th person to mention.
YOU NEED YEAST.
The yeast is on THE ORANGES
Daniel Sloane he put yeast on the orange ?
HOW MUCH YEAST
The orange peels themselves contain yeast do NOT add more yeast.
As in cube orange peels. cup to cup mix cubed peels with water with a table spoon of sugar. Keep warm, shake once per day and open lid to release gas. Repeat for 5 days. Strain. You have liquid yeast
(100g + 100g flour) You have yeast to make your bread. (Try the sourdough, keep the mother alive. Feed sugar when it isn't able to double your fermenting dough in the turn of 24 hours)
This is far from how we do it in prison bubba
The bucky in the corner tops this video
we used to use sugar and marmite til the shop stopped selling marmite
GOOBER 🤣🤣🤣 WTF Are You Thinking 🤣🤣🤣
Trash bag in a 5 gallon bucket with a pen or small hose for a breather the fun part is distilling it with an iron
Moonshine has to be distilled. What a waste of 4 minutes
Guys if you add like a spoon full of bakers yeast it Is 100x better
This isn't how they make moon shine in prison bro they actually make high enough proof to catch fire
Oh man there are people in prison laughing at this guy. You need yeast to get a decent alcohol content and that's where the socks and straining comes in. Putting bread into water and the yeast leaks out of the bread into the water and then the bread can be strained through socks to extract maximum yeast. Let that ferment for a month to six weeks letting out the pressure every now and then and you'll have something that will get you drunk.
You needed to add bread for the yeast. No alcohol in there!
lol the ingredients are really "easel"
jejjees hehhehe. Hahahahahahahahaha
@@lukel1888 NO BREAD MORON WHERES THT YEAST
There’s no way he left it closed tight for a week. It would have exploded.
I’m pretty sure your supposed to put a balloon or a glove over the top to that doesn’t explode
@@kevinmorrissy7695 You don't need a balloon you just need to leave the lids slightly Open a balloon with just tell you how well the fermentation is going based on how blown up it is
@@kevinmorrissy7695 Or just use a fermenter jar -_- pfffft gloves and balloons you got them lying around what are ya a clown?
If you use bread instead of yeast will it still work? In trying to do this at home and I’m not sure if I need to buy yeast. I looked it up online and it keeps thinking that I’m trying to ask if you can make alcohol with bread yeast
Just get locked up bro like I did, I had years to master it. Sold my cups from 10 to 25 bucks depending on the size of your cup.
Yea just use a slice of bread, what I did.
Do some more challenges with your mates! It gets boring just watching how to make drinks :(
This is hooch, not prison moonshine. To make moonshine you throw the hooch in a bowl and weight down a tumbler or clean pb jar in the middle of the bowl then to distill it you put them both in a trash bag and tie it off so the drip will drip into the empty weighted tumbler. Then you take the setup and throw it under the shower running scalding hot water for 45min-1.5hr till you get your white lightning.
How this really works in county jail is you get an inmate who works in the kitchen to get some yeast packets then you add the yeast and it actually makes strong hooch but without yeast it ain't gunna b strong for shit
Thank you for more alcohol content!!! Anymore alcohol challenges coming up??
That's not prison moonshine that's just prison wine
Prisoners don't bite into there oranges 🤣
Hey man just wondering how much sugar did u use? Like a cup?
Add slice bread to the jar and let it sit.
Yeast rolls out of the chow hall worked faster and better.
Not every time some dont have bread some have fruit cocktail and ketchup
This is called pruno not prison moonshine
Man, it bums me out this vid didnt get more attention, but props for the dive in without caution. You're bold my guy. I hope you're still grinding
Dude doesn't kown what he's doing or talking about. First off you make it in a bag not some little ass jar. You need apples raisins grapes jolly ranchers and extra sugar with one or two of them county bagels in it. People like this tool is disrespectful to the prison community.
@@triggerfish2711 go fuck yourself you fuckin loser. Seriously people like you are so pathetic. If you're such a savant, how does fermentation work? What are the proper bacteria cultures required to create proper fermentation in order to process sugar into alcohol? Get out of here shit stick. Also, "prison culture"? Really? Being a criminal and having to pay for your actions isn't a culture. It's a punishment for being an awful human.
Moonshine implies stilling, which you haven't done.
did that shot give you a buzz?
Ugh never drink the stuff off the top if you're making your own anything
.. no no this is not alcohol you did not add yeast or let the fermentation happen.. do not do this kids .
What's up guys my name is a bread tie
Alex, where do you buy those jars from? Cheers :)
That is not primo dude, you’d get beat up in prison for making tht lol
Ask an ex-con.
Can you get oranges, sugar and a jar in prison? 🤔
Its already in prison, in the chow hall
What could you replace the oranges with?? Everything nice nowadays seems to have orange in it in some way and I'm allergic 💔😢
apples, pears, strawberries, peaches etc.
as long as you like the taste i guess
+ilovepudding judging by his reaction oranges don't help the taste too much lol
+Connor Logue true
But fruits with glucose kinda do the same thing
Because thats what is fermenting
We used A lot of Fruit Cocktail.
Guy ain't never even been to prison yo
of course your irish
I would guess in prison you'd have time to peel the skins which are full of thiabendazole...
You made it wrong that's why
Yup.
Don't add water use pure juice and don't put the peals
🤣who bites oranges to peel them tho.... Never imagined I'd say this... But "PAUSE".......stick ur thumb in it bro 😭🤣
Not even close make some wine and burn it off with a stinger then you got lightning
He forgot the yeast this is not how you make it I learned from a guy that held the cards in prison
How strong could you make this?
You need bread
What a fucking MELT!!! He has no idea what to do
Not how prisoners make it
How bout some yeast einstein
Bro that's prune, not moonshine, also if you want it to be done in 7 days you need a lot of heat but most of all you need bread that has yeast
Nothing like prison hooch, not trying to be a jerk but 1 minute of research would of done some good
I've done 6yrs in prison. That's not how you do it at all. Where's your yeast? You need bread in a sock inside the liquid. Also you do it in a bag because it needs to be burped twice a day
HOLY SHIT SOMEONE WHO PNI=OWES WTF HE TALKING ABOUT
In the States, jail-made alcohol is called "pruno".
in the UK its called Hooch
Andrew McAuley I live in Arkansas and the jails/prisons here call it "hooch"
CapturedMind Interesting. Hooch is usually just a another term for moonshine, but of course every state has it's own slang.
We were talking about prison . Not dayschool jail my friend. Big Difference.
We called it Buck in FL in the early 80's.
This really is just hooch? I don't know about moonshine...
It really isent shit except sugar and water with ogres in it for it to become anything close to hooch he needs yeast
It's better of use a sock or a clean rag because it doesn't take so goddamn long 2 filter
He fuckin loves oranges
great video
I ducking love you
Never fermented buddy you gotta add yeast of somkind be it from bread itself or an actual packet of yest.
Will it work if i just put water Sugar and yeast
That’s orange peel flavored water not alcohol
I fookin' love you man!
You forgot to put the bread in it to ferment the oranges. All you have there is rotten sugar water dude!!!🤷♂️💨💨💨💨💨
Atleast im not the only that noticed no yeast with in prison u can just get yeast
Bottom right of his shelf 😏
You did it all wrong
It's not moon shine its wine boil it in a still and distill it into moonshine
Stick a bit of cordial in it!
That ain't even close to moonshine. After only a week without any added heat you made stale orange water.
As a guy who has spent time inside, I'm confident this idiot does not have a clue what he's talking about. For starters, a sealed container would have exploded due to the build up of CO2. Second point, what he was trying to make was basic hooch, not distilled moonshine; that requires distillation. Finally, although you don't actually need to add yeast (there's natural yeast strains practically everywhere) , there would be a visible build up of dead yeast by the end of the process and the water would have some cloudiness to it. I doubt he had it sit for any length of time and I doubt he tasted anything other than sugar water.
It's an Irish man so you know it's true
Hes not irish you melt hes scottish 😑
Can u feature an MD in one of ur videos soon?
+OsK Shapes As in MD 20/20
In other prison hooch / pruno are there ketchup - it sounds, not unnecessary?
Why did u not cook it ?
This is not even remotely close to how hooch is made in prison trust me I speak from experience also this isn't moon shine as its not distilled
How the fuck by any means does this have alcohol in it?
The fermentation process naturally creates the alcohol.
+Andrew McAuley cheers for the info. time to get cheap alcohol :-)
U need yeast
So orange liqueur
LMAO!!!!!!!!!!!!!!!!
Wtf are u even trying to do in this video i dont even get it
No yeast bro
Its purno not moonshine
What do you use for yeast?
is this white lightning??
Not moonshine!
Wtf did you do there is no yeast that's how you make vinegar that tastes like oranges
Your information is wrong. Badly wrong.
U need a stille to make shine
No you don't.
@@danacorley4921 yes you do. You can't come close to full proof like that
🤦🏾♂️just no
Dont you need yest?
No Yeast ?
Not nessary. Nature yeast, on fruit.