You are the most innocent person I have ever seen in my life the only person who can get a sponsor and begin a video with hello my lovelies when making prison wine what a legend 😂😂
Emmy you mentioned the smell reminded you of kombucha and then you had almost the same reaction to this as the person had in that viral kombucha tasting video!
Yo this is so true. Girl be eating bug tacos and enjoying it, I don't trust her as far as I can throw her. Which is admittedly pretty far cause she's little
It's all about culture sometimes, we have to remember that people eat these things all over the world and love them so there's no reason not to try them. In some countries eating burgers is considered gross after all.
@@Jhud69 I understand and respect that, doesnt mean I wouldn't ever think of trying crickets even though I'm mexican and some Mexicans eat them lol. Same with other foods, doesnt mean we cant think its gross lol
This literally reminds me of my son. Not because he’s in prison, but because he left a banana in his backpack from breakfast and pretty much made pruno 🤣🤣🤣
Appreciate the research, analysis and background you put into your videos. Also, your willingness to take on a wide variety of projects. Your videos are always interesting. That is all.
I love that you didn't use bread. If I was making it I would use a little of the peel as well. It would make it taste better. Also the peel is well colonized with yeast. Nice job.
Salmiakki meth pie, with beef mince, gumdrops, natto, Miracle Whip, century egg, Uzbekistani MRE lemon wipes, and twelve cups of sugar, boop. It forms its own crust!
Linkin Sam We pretty much know it wasn’t below 5%. It’d be sickeningly sweet if that much sugar was added and it was only 5%. She put in a lot of extra sugar and she said she could definitely taste the alcohol. And we know it wasn’t 13% or 14% because that typically requires speciality yeasts that you add yourself. Plus I think she’d have reacted differently if it was that high. Lol It would’ve packed a hell of a punch that would’ve gotten a comment more than “it’s really not that bad...” And she just used natural fermentation (yeasts already naturally present in and on the fruit). Using natural fermentation, the yeasts usually die off when the alcohol reaches around 10%. I think it’d take at least a week longer to max out the alcohol content like that. So if I was going to bet money on it, I’d say it was around the 7% range.
Linkin Sam I know. I’m just saying that we can deduce the true range using the information we have because we saw all her ingredients and the method she used. Wikipedia also probably states that cannabis can be 1% to 26% THC. But if we see the strain, growing methods and the persons reaction to smoking it we could guess the potency pretty accurately.
I spent over a year in prison and these videos really show the kind of things we would see being made and or cook for ourselves. I like other people who havent been to prison get to be exposed to these things! Thank you emmy!
You’re so sweet & innocent... I didn’t expect “prison hooch” from you. This was very interesting. I always wondered how it was made and tasted when they drank it Wentworth & Orange Is The New Black. I can’t imagine it would be nearly as good as you say it is being made in actual prison and strained through a dirty sock!
Awesome Emmy. Thank you for another informative and entertaining video. I had a neighbor who crafted what he called "basement wine". A grape juice based home brew. A very light purple color, strong alcohol smell and a kick your tailbone finish. I do not know the proof but one glass and I was woozy.
*If you can imagine being incarcerated with a life sentence on your chest, it would be a fine fine day when you can sip on some hooch with your prison mates.* Thanks for the content Emmy!
Bruh you have no clue I did 2 years in prison and made hooch when ever it was possible I got send to the hole acouple of times for this but when ever I got away with it I locked my self in my cell and drank like there was no tomorrow made things less depressing and at least it helped kill time plus hooch priceless in there worth some $$$$
More like you keep your mouth shut about making it, and you can trade it for things. Anything illegal has value in prison. Drugs, tobacco, liquor.... and a good batch of pruno can definitely work in your favor. You just keep your mouth shut about having it. Rats abound in prison.
Honestly, the only thing is- if you had broken up three slices of bread, rolled them into little balls, and dropped those into the mixture, before the warming process, the presence of the yeast (the extra yeast should I say) would've produced much more alcohol in the finished product. It would have also come out carbonated, naturally carbonated. It's like prison champagne, with highly alcoholic fruit bits inside. Very enjoyable:-)
Emmy, I love the respect with which you treat all food you present to us in your channel. I like to think, "if people eat it, then it surely saved someone's life somewhere someday" Maybe alcohol is not really a survival food item, but hey, I've never been in prison, so probably it is when you're there. Happy new Year everyone!
David Murphy my grandma was alive during the depression and she’s had some of the stuff emmy has made! super interesting how people really made something out of nothing
This will deff come out better than my "vacation"..I added some raisins and a touch of yeast.. Day one set!Thank you,I will send an update!!Great posts
For anyone wanting to try this it absolutely works and if your googling botulism and are afraid of it they're scaring you on purpose to keep you buying alcohol commercially . So I was curious one since I'm an occasional drinker but also a hobbyist I was wondering could I make alcohol myself aka prison wine. I was skeptical but I had prunes and j was going to add a jar of old peaches but I remembered that preservatives absolutely ruin most wines. So I started with about a half gallon of water since I didn't know the exact amount to add pay attention to this because this was important for my end product. So after a week and temperature control and burping the bag after about the second day you can smell the alcohol being made by the yeast . After a week I strain whatever I have into a pitches and poured them into water bottles I ended up making two bottles and a half typical Kirkland water bottles and the thickness I couldnt really get rid of but it sat in the fridge for a few more days after the week. And I was skeptical whether I wanted to drink rotten juice from fruit I had sitting in my kitchen drawer but I was curious so drinking the wine I can taste the alcohol and idk if my recipe was perfect aside from the water I should have absolutely added more but the wine itself absolutely got me drunk and it wasn't drunk like oh God I feel like shit it got me the perfect drunk not over the top not too much just the perfect amount of tipsy drunk and Iwas pleased I read that alot of the time the first time you make it wrong and your left with gas or the runs the next day I honestly woke up a few hours later feeling pretty good
My husband did 6 years and I’ve always mentioned to him on making pruno. But you made urs simple. Inside they add a lot more random stuff like potatoes and bread 🤮
Can i suggest a video idea. You should do cold distillation for the wine you make. The topic is interesting and and easy to do. You only really need a wine and a 2 liter bottle.
Very dope to find out you are such a huge hip hop fan! Was shocking when you pulled out my dude Prodigy’s book. I knew there was another reason why I couldn’t stop watching your channel. We both share an equal love for real hip hop!
I use stale bread and over ripe fruit for my pruno toilet wine. Pineapple and oranges work well. I just throw it in a baggie and burp as needed for about 10 days. You can strain through any kind of clean material. Pillowcases, t-shirts, etc work fine.
I did try it and my bag exploded from so much air even after I did release it. I didn’t expect to be so much! 😂 I wasn’t so very good. More like a sweet and sour juice and vinegarish tasting as well.
Hi Emmy - love the video, as I love all of your content. Something to note is that homemade or non-professionally distilled/brewed alcoholic drinks can often contain methanol, which is HIGHLY POISONOUS and can cause blindness. It happens a lot in poor communities in India and I learnt this is a medical workshop against addiction in a similar community centre. Even a small amount of methanol can cause horrifying side effects if metabolised by the human body. This is not to be confused with ethanol, which is fine to drink. While I adore how informed and well-spoken and educational your videos are, this video does not contain adequate safety warnings or any kind of test to protect YOURSELF from the possible ill effects of methanol! I'd love to be proven wrong and told that Pruno or this method of making it does not create methanol at all, or in negligible amounts, but I would hate for you to feel responsible if someone watched this video and then felt informed enough to brew their own hooch and it turned out poorly. Happy New Year, and a year of safety, love and light to you and yours. x
What she is making here is not, technically speaking, moonshine, because it is not being distilled after fermentation. It's more accurately wine, just not made from grapes. It is true that small amounts of methanol can be produced from the fermentation of fruits (fruits containing pectin, like grapes or apples, produce more methanol), but not in concentrations that would generally be considered toxic. You'd have to drink many gallons of fermented product to worry about a dangerous dose of methanol. Putting the mash through distillation is another story. Methanol has a lower boiling point than ethanol, so the distiller needs to discard the first bit (the foreshot) than comes through the distillation apparatus (the still). The most common culprit of the well-publicized "moonshine fatalities" is unscrupulous distillers wanting to increase the volume of their moonshine who either don't remove methanol or add a cheap, toxic alcohol like isopropyl.
@@gregoryschmidt1233 This is great to know, and I'm glad she was safe while making and consuming this. I still think it would be worth providing the kind of information you just have, or even a link to this kind of safety precaution just in case someone did try to distill their own moonshine non-professionally or unscrupulously. I'm grateful for the time you've taken to elaborate here. I hope more people see this!
I watch your videos often and was surprised to see I wasn’t subscribed. I am now. I really enjoy your videos so thank you. All the best for the new year can’t wait to see what’s in store
When I was locked up all we used was sugar, water and oranges .. that's it ... some will use tang powder (sugar and flavor) and it only took a few days to make, Maybe because we used the left over oranges or " last cup/soda bottle full of hooch) to kick start the next batch probably why it only took a few days . Pruno is made with prunes Love your videos !
Your daredevil essence is truly inspiring! I can only hope to be as open minded as you are one day. I enjoy that you have diversity and never shy away from trying something new.
Vomit. I laughed out loud. True, though. I make my own wine, but I use the standard recipe of one quart juice, one cup sugar, and 1/4 teaspoon yeast. Cheers and Happy New Year!
I think it's also important to remember that inmates are also dodging guard patrols, inspections, and probably other inmates. Having to avoid stuff like that probably causes problems with the process and thus the quality.
In "The Colditz Story" Airey Neave the is one chapter devoted where the POWs make their own brew using leftover prison rations and whatever extras they could lay their hands on. The mixtures were incubated by putting in bottles in a vest next to their skin. The results were mixed and as a result of not being able to distil covertly some of the imbibers were brain damaged.
My dad was a corrections officer in Idaho late 60's-70's, what was made then was called squakee, I have never seen that term used elsewhere. Thank you, Emmy, you remind us we all come from the same human cloth.
I love the diversity and open mindedness of Emmy when it comes to trying food
Squeeze the bag.
She has the “save concrete opinion until after you try something” mentality, which I share. That sort of approach is so refreshing in this day in age.
she isnt the only youtuber to ever make this
@@DaveTugwell nobody made that claim
Danny Battinieri. This is the quality that drew me to her videos and why I keep watching.
Shout out and rip pousey Washington she loved that hooch
Adam omg 😂 RIP Pousey such a wrongful death
ibsalti basmati Netflix did her dirty 😔
Adam awwww Ikr 😔
@Jason Woods .What?
@Jason Woods excuse-moi?? how is she a gender traitor??
I wish you uploaded this sooner. My New Year’s Eve party budget ain’t so big this year.
Squeeze the bag."
🤢
@@AspenDreamzzz Oof.
😕
Everclear
I just imagine your husband coming home and you're like "hey babe you want a relaxing glass of prison hooch?"
I wanna stay with dad😂
🤣🤣🤣 this was a funny comment
sound more fake
what words of a politician
@The Red One lol
When asking him, draw him close and press a toothbrush shank against his belly to keep it real.
This prison food looking a little too good i might act up
Allore Pink 😂
Hahaha
Someone hasn't watched the nutriloaf video, because boyyyyyyyyyy you'd be singing s different tune otherwise.
Lmaoo I-
Oh my Lord 🤣
If you went to prison, you'd be a hit! All of your food knowledge and improvisational skills, you'd make the best prison foods lol
AvenRox pentagon's gordon ramsey
Cody Suchanek dude it was a joke, no need to get offended
She'd be a hit, alright! Not for the cooking, though...
@@codemansuchanek5628 You should go back look how much pride it gives you.
i don't watch orange is the new black but I'd watch Emmy is the new Prison Biatch, respect
Emmy’s tolerance level is like a saint!
It's literally alcohol made from fruit and sugar.
If you can't tolerate that you live a truly sheltered and mollycoddled life. Toughen up wimp.
You are the most innocent person I have ever seen in my life the only person who can get a sponsor and begin a video with hello my lovelies when making prison wine what a legend 😂😂
When I was in jail that stuff was the bomb gave me a hangover
Damn you had that much? We had two cups and passed em and each took a couple sips and we got a sociable buzz lmao
bobby jenkins the real question though, did you use a clean or a dirty sock to filter it?
bobby jenkins 😜
Lots of sugar
What's the alcohol content like on it? Is it closer to wine, beer, or a liquor?
If it was filtered through a dirty sock, I could see it being awful.
Foot sweat brings it all together though
Reviving Dead Memes ☠️
You filter it through a clean pair of tights or multiple pairs of clean tights
That adds the flavor
"i changed the sock, I'm wearing the other one"
under-aged teenagers be taking notes for this more than their math exam
Sultan Sahota actually for me under aged kid I’m just gonna take a sip because I’m curios how it would feel
No I’m not good 10 years ago what the hell are you on about??
No I’m not good 10 years ago oh no
🤭🤫
How did yk👀👄👀
Emmy you mentioned the smell reminded you of kombucha and then you had almost the same reaction to this as the person had in that viral kombucha tasting video!
ash johnson omg she’s sooo funny, I love her!
DO YOU LIKE KOMBUCHA. I. LOVE. KOMBUCHA. WOOOOOOOOOHWIOOOOOOOOOOOOOOOOOOOOOOO TASTES LIKE PEE AND SMELLS EVEN WORSE
@Just a Tiger Thing IS THIS WHAT YOU WANT??? A TOTAL MELTDOWN
Lol she did make a Brittany Broski expression true
I've waited all my life to see Emmy make prison toilet wine. I am giddy over here.
You think there can be nuances in taste if filtered through a dirty prison sock ?
"bilious" is that a nice way of saying it smells like vomit?
Emmy always put things in the most polite way possible
Praise the sun.
Maybe less straight vomit and more bile (lithe sour stuff when there’s nothing left to vomit)
It has been called bile flavored wine cooler.
I love how Emmy said "it's not bad!" But she tries food none of us would even touch without puking 😅😂 I want to believe her but it's hard to!
Yo this is so true. Girl be eating bug tacos and enjoying it, I don't trust her as far as I can throw her. Which is admittedly pretty far cause she's little
It's all about culture sometimes, we have to remember that people eat these things all over the world and love them so there's no reason not to try them. In some countries eating burgers is considered gross after all.
@@Jhud69 I understand and respect that, doesnt mean I wouldn't ever think of trying crickets even though I'm mexican and some Mexicans eat them lol. Same with other foods, doesnt mean we cant think its gross lol
@@beautyonabarnbudget India...
Speak for yourself, there are people out there who are adventurous and not dramatic about things that taste bad.
This literally reminds me of my son. Not because he’s in prison, but because he left a banana in his backpack from breakfast and pretty much made pruno 🤣🤣🤣
Lmao nice
I wonder how Wix feels about their ad being in the prison hooch episode.
Appreciate the research, analysis and background you put into your videos. Also, your willingness to take on a wide variety of projects. Your videos are always interesting. That is all.
This channel has the best-titled videos that pop up in my notifications lol.
Beau Tanner 🐐
Its been years since i had pruno. Being locked up brings you across some marvellous recipes. Very open minded of you Emmy...
I love that you didn't use bread. If I was making it I would use a little of the peel as well. It would make it taste better. Also the peel is well colonized with yeast. Nice job.
I’m glad I didn’t know about this when I was younger and slightly less dumb
I think you mean more dumb.
@@mekenziebrown3205 Probably not 😂😂😂
So, now you are dumb enough to not be able to make this? I'm not really convinced that this an actual improvement in general.
😂 I meant “less smart” or “more dumb” but I am an admitted dumbass. And when I was trying to sound all stupid like in first place
"This is NOT TERRIBLE!" -Emmy, 2019
Emmy, just dont stop being. You're the single best food content producer on UA-cam to me because you just go there and you DO IT
She gives zero fs
*patiently waits for her How to make meth video.
Lmfao
Not before she does a crack making 101
@@isaacjoseph1807 never use bicarb! Ammonia and a glass, if it ain't clinking in liquid it isn't good enough 😂
Salmiakki meth pie, with beef mince, gumdrops, natto, Miracle Whip, century egg, Uzbekistani MRE lemon wipes, and twelve cups of sugar, boop. It forms its own crust!
Since the 20s are back you should make Bathtub Gin. XD Happy early New Year everyone!!!
Mi Go that sounds like a fun idea but we must remember how many people went blind or died from bathtub gin
@@trevorpettit1805 I thought the blindness and deaths during prohibition was due to the government putting denatured alcohol in things people drank.
I said, "There's ketchup in it." as she said "There's ketchup in it. "Hahaha
No, you didn't.
clara LMAO their name was 69 dicklips
Your giving nine year olds too much power 😂
Wish you had done a hydrometer test for alcahol content.
i think this would be a great idea, since she does alot different home brews
It’s probably around 7% or 8%. It’d probably be 10% if she let it go a little longer, but it’d be really “dry.”
Linkin Sam We pretty much know it wasn’t below 5%. It’d be sickeningly sweet if that much sugar was added and it was only 5%. She put in a lot of extra sugar and she said she could definitely taste the alcohol. And we know it wasn’t 13% or 14% because that typically requires speciality yeasts that you add yourself. Plus I think she’d have reacted differently if it was that high. Lol It would’ve packed a hell of a punch that would’ve gotten a comment more than “it’s really not that bad...”
And she just used natural fermentation (yeasts already naturally present in and on the fruit). Using natural fermentation, the yeasts usually die off when the alcohol reaches around 10%. I think it’d take at least a week longer to max out the alcohol content like that. So if I was going to bet money on it, I’d say it was around the 7% range.
Linkin Sam I know. I’m just saying that we can deduce the true range using the information we have because we saw all her ingredients and the method she used. Wikipedia also probably states that cannabis can be 1% to 26% THC. But if we see the strain, growing methods and the persons reaction to smoking it we could guess the potency pretty accurately.
It takes 6 weeks to brew not 10 days so not very high at 10 days
I spent over a year in prison and these videos really show the kind of things we would see being made and or cook for ourselves. I like other people who havent been to prison get to be exposed to these things! Thank you emmy!
You’re so sweet & innocent...
I didn’t expect “prison hooch” from you. This was very interesting. I always wondered how it was made and tasted when they drank it Wentworth & Orange Is The New Black. I can’t imagine it would be nearly as good as you say it is being made in actual prison and strained through a dirty sock!
She has a whole prision playlist
Awesome Emmy. Thank you for another informative and entertaining video. I had a neighbor who crafted what he called "basement wine". A grape juice based home brew. A very light purple color, strong alcohol smell and a kick your tailbone finish. I do not know the proof but one glass and I was woozy.
Just gonna point this out:
Toilets don't have warm water...so what do you think they used to warm up the bags in a toilet?
O.o
WimsicleStranger yikes!!!🤮🤮🤮🤮🤮😳😳😳😳😳
Hot water from the shower or by using a stinger.
Some have access to a microwave.
WimsicleStranger steaming hot *P I S S*
Emmy's getting ready for the pen. Next video, "how to manufacture a shank from anything."
*If you can imagine being incarcerated with a life sentence on your chest, it would be a fine fine day when you can sip on some hooch with your prison mates.*
Thanks for the content Emmy!
It’s an even better day to sip on it alone without those freeloaders.
Bruh you have no clue I did 2 years in prison and made hooch when ever it was possible I got send to the hole acouple of times for this but when ever I got away with it I locked my self in my cell and drank like there was no tomorrow made things less depressing and at least it helped kill time plus hooch priceless in there worth some $$$$
More like you keep your mouth shut about making it, and you can trade it for things. Anything illegal has value in prison. Drugs, tobacco, liquor.... and a good batch of pruno can definitely work in your favor. You just keep your mouth shut about having it.
Rats abound in prison.
You're the most respectful and kind youtuber ✨
I was waiting for the guards to do a shakedown of Emmy's kitchen and find her contraband. LOL!!!!
Honestly, the only thing is- if you had broken up three slices of bread, rolled them into little balls, and dropped those into the mixture, before the warming process, the presence of the yeast (the extra yeast should I say) would've produced much more alcohol in the finished product. It would have also come out carbonated, naturally carbonated. It's like prison champagne, with highly alcoholic fruit bits inside. Very enjoyable:-)
Hic hic hicccup “squeeze the bag”. Lol
OMG....I was thinking a day ago how great it would be if she tried making this and here it is.....I love this channel
Seen you eating apocalypse rations, now pruno hope when desolation finally comes, we meet on some windy street corner
Emmy, I love the respect with which you treat all food you present to us in your channel. I like to think, "if people eat it, then it surely saved someone's life somewhere someday" Maybe alcohol is not really a survival food item, but hey, I've never been in prison, so probably it is when you're there. Happy new Year everyone!
emmy really out here giving us all the ways to make something out of nothing lol. good content as always, i hope you had good holidays!!
David Murphy my grandma was alive during the depression and she’s had some of the stuff emmy has made! super interesting how people really made something out of nothing
Yes! I’ve been wanting Emmy to make this video for ages, thank you Emmy 😊 It’s a perfect Christmas gift!
Sooo anyone else think you ain’t do any of it the way she did it when you was in prison lolol
"it's not as bad as I thought it would be"
Then she goes in for another sip.
I kinda figured you'd like this! You appreciate the finer flavors of fermentation :) Thanks for the great vid!
Justice 4 Pousey 😔✊🏾
But ever since I started watching OITNB I always wondered what prison hooch tasted like
Me: *having a bad day*
Emmy: Hello my beautiful lovelies!!
Me: *suddenly having a good day*
Literally just watched the thanksgiving tasting video yesterday where you talked about this. So excited!
always interesting choices on this channel
This will deff come out better than my "vacation"..I added some raisins and a touch of yeast..
Day one set!Thank you,I will send an update!!Great posts
I feel like Emmy gives us really well rounded life-skills :)
For anyone wanting to try this it absolutely works and if your googling botulism and are afraid of it they're scaring you on purpose to keep you buying alcohol commercially . So I was curious one since I'm an occasional drinker but also a hobbyist I was wondering could I make alcohol myself aka prison wine. I was skeptical but I had prunes and j was going to add a jar of old peaches but I remembered that preservatives absolutely ruin most wines. So I started with about a half gallon of water since I didn't know the exact amount to add pay attention to this because this was important for my end product. So after a week and temperature control and burping the bag after about the second day you can smell the alcohol being made by the yeast . After a week I strain whatever I have into a pitches and poured them into water bottles I ended up making two bottles and a half typical Kirkland water bottles and the thickness I couldnt really get rid of but it sat in the fridge for a few more days after the week. And I was skeptical whether I wanted to drink rotten juice from fruit I had sitting in my kitchen drawer but I was curious so drinking the wine I can taste the alcohol and idk if my recipe was perfect aside from the water I should have absolutely added more but the wine itself absolutely got me drunk and it wasn't drunk like oh God I feel like shit it got me the perfect drunk not over the top not too much just the perfect amount of tipsy drunk and Iwas pleased I read that alot of the time the first time you make it wrong and your left with gas or the runs the next day I honestly woke up a few hours later feeling pretty good
Three hours later: izzzs woooooorly noooought thaaaats bhadz
Oooooshood mank ‘tis aught ome.
Anyone naming their children Pruno be showing strength and solidarity with the struggle.
After it no longer looks like vomit it taste great! 😂❤️
emmy never disappoints, she always has great content!❤️
this will be popular ! among adults of course 💪🏽 Happy New Year Lovelies 🍷🥂🍺🍻
When I was out in Saudi, in the mid 90s, we used to brew a citrus wine called Jeddah Gin, Delicious.
I’m sitting my bags in my toilet now
ah 😂😂😂😂😂😂😂
ah 🤣🤣🤣
ah
ah
You need the toilet water to make it first 🤔
I love when Emmy says "Oh yeah...oh yeah..." after tasting something - it's how I know it's pretty good.
My husband did 6 years and I’ve always mentioned to him on making pruno. But you made urs simple. Inside they add a lot more random stuff like potatoes and bread 🤮
britnyrocks1 that’s what I’m like I thought u neeeded bread...like a yeast I’m guessing just makes it stronger alcohol
KingBones yeah this was a short cut I’m guessing cause u do t add heat til a little later
@@TattedLilZaddy Once you bake the bread you kill the yeast... so unless you like botulism you shouldn't add it in my opinion lol
Emmy has the best channel on UA-cam
Can i suggest a video idea. You should do cold distillation for the wine you make. The topic is interesting and and easy to do. You only really need a wine and a 2 liter bottle.
Very dope to find out you are such a huge hip hop fan! Was shocking when you pulled out my dude Prodigy’s book. I knew there was another reason why I couldn’t stop watching your channel. We both share an equal love for real hip hop!
Now that would be a sight to see. Miss Emmy drunk, or at least tipsy. I'd pay per view to see that. 😂
The Thug Life didn't choose Emmy, Emmy chose the Thug Life-I LOVE THIS!😂
"Squeeze the bag."
I use stale bread and over ripe fruit for my pruno toilet wine. Pineapple and oranges work well. I just throw it in a baggie and burp as needed for about 10 days. You can strain through any kind of clean material. Pillowcases, t-shirts, etc work fine.
Merry (belated) Christmas, Emmy!! 💚
I learned hooch yearrrrrs ago.. from a friend who shall remain nameless. Haha
One thing I love about your channel is that you never know what is going to be uploaded next.
Never cease to amaze me!❤️❤️❤️ I’m making this!😂
Thank you for paying respect to Prodigy. Great vid 🙏🏾
Your thumbnail looks more like, “How not to make shake-n-bake meth”
That's next month, after Bathtub gin.
I just read Jarvis Masters' poem. It's so powerful, thank you for this video, I wouldn't have come across it otherwise, i think.
You do the most random things i swear! 😂 love ya!
I did try it and my bag exploded from so much air even after I did release it. I didn’t expect to be so much! 😂 I wasn’t so very good. More like a sweet and sour juice and vinegarish tasting as well.
This is the video I've been longing for.
First she burps into the camera. Then she wraps up the year by making us prison hooch. I love this woman.
Hi Emmy - love the video, as I love all of your content. Something to note is that homemade or non-professionally distilled/brewed alcoholic drinks can often contain methanol, which is HIGHLY POISONOUS and can cause blindness. It happens a lot in poor communities in India and I learnt this is a medical workshop against addiction in a similar community centre. Even a small amount of methanol can cause horrifying side effects if metabolised by the human body. This is not to be confused with ethanol, which is fine to drink.
While I adore how informed and well-spoken and educational your videos are, this video does not contain adequate safety warnings or any kind of test to protect YOURSELF from the possible ill effects of methanol! I'd love to be proven wrong and told that Pruno or this method of making it does not create methanol at all, or in negligible amounts, but I would hate for you to feel responsible if someone watched this video and then felt informed enough to brew their own hooch and it turned out poorly.
Happy New Year, and a year of safety, love and light to you and yours. x
What she is making here is not, technically speaking, moonshine, because it is not being distilled after fermentation. It's more accurately wine, just not made from grapes. It is true that small amounts of methanol can be produced from the fermentation of fruits (fruits containing pectin, like grapes or apples, produce more methanol), but not in concentrations that would generally be considered toxic. You'd have to drink many gallons of fermented product to worry about a dangerous dose of methanol. Putting the mash through distillation is another story. Methanol has a lower boiling point than ethanol, so the distiller needs to discard the first bit (the foreshot) than comes through the distillation apparatus (the still). The most common culprit of the well-publicized "moonshine fatalities" is unscrupulous distillers wanting to increase the volume of their moonshine who either don't remove methanol or add a cheap, toxic alcohol like isopropyl.
@@gregoryschmidt1233 This is great to know, and I'm glad she was safe while making and consuming this. I still think it would be worth providing the kind of information you just have, or even a link to this kind of safety precaution just in case someone did try to distill their own moonshine non-professionally or unscrupulously.
I'm grateful for the time you've taken to elaborate here. I hope more people see this!
@@sriontimaitra6804 Agreed.
I watch your videos often and was surprised to see I wasn’t subscribed. I am now. I really enjoy your videos so thank you. All the best for the new year can’t wait to see what’s in store
Yesssss!!!!! I’ve been asking for this.
Your sense of courage and curiosity is undoubtedly admirable.
"Im Gonna Use An Old Shirt" That Was Too Funny To Me😂😂😂😂
You use what you've. Prison Cheesecloth. LOL
When I was locked up all we used was sugar, water and oranges .. that's it ... some will use tang powder (sugar and flavor) and it only took a few days to make, Maybe because we used the left over oranges or " last cup/soda bottle full of hooch) to kick start the next batch probably why it only took a few days .
Pruno is made with prunes
Love your videos !
Have you ever considered following a cooking mama recipe from the game? I’ve seen others do it but I would love to see your take on it
Your daredevil essence is truly inspiring! I can only hope to be as open minded as you are one day. I enjoy that you have diversity and never shy away from trying something new.
Is Emmy getting tipsy towards the end of the video....Squeeze the bag...lol
Part of the magic
Vomit. I laughed out loud. True, though. I make my own wine, but I use the standard recipe of one quart juice, one cup sugar, and 1/4 teaspoon yeast. Cheers and Happy New Year!
I haven't even watched it yet and already love it. 😂🤣❤🙌👏
I think it's also important to remember that inmates are also dodging guard patrols, inspections, and probably other inmates. Having to avoid stuff like that probably causes problems with the process and thus the quality.
Can you do an episode on flower wine? :D
Emmy has that covered. Dandelion Wine.
m.ua-cam.com/video/IDXyfmBbyJM/v-deo.html
In "The Colditz Story" Airey Neave the is one chapter devoted where the POWs make their own brew using leftover prison rations and whatever extras they could lay their hands on. The mixtures were incubated by putting in bottles in a vest next to their skin. The results were mixed and as a result of not being able to distil covertly some of the imbibers were brain damaged.
"This is not terrible." LOL
OMG...never thought I would learn about prison hooch from Emmy.
at 1:54 was the bag on the lower left corner of the screen moving on its own? am i going crazy?
No I saw it too😂😂
I’m hoping it was the camera person
@@dm2129 i am glad it wasn't just me lol
@@ieshabonner7678 yea let's hope so
My dad was a corrections officer in Idaho late 60's-70's, what was made then was called squakee, I have never seen that term used elsewhere. Thank you, Emmy, you remind us we all come from the same human cloth.
I’d be interested to know what the alcohol volume is in this? How potent
No more than 10 percent cuz natural yeast dies at any more than that
As always, one of my favorite UA-camrs...nicely done!