EASIEST way to make alcohol QUICKLY!
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- Опубліковано 21 лип 2024
- Don't follow this easy to make recipe or you could accidentally make alcohol and in some places that is illegal. Also, it is really cheap to make alcohol this way. Some call it booze, others hooch, some call it prison wine. Call it whatever you like, its just an easy way to make something different during this corona virus pandemic. If you want to buy yeast, I suggest ordering it from Amazon because yeast has been pretty hard to come by in the grocery stores. There is a link down below for all the different types as well as a link for the water filter I used to turn this delicious "juice" into something just as delicious.
Yeast - amzn.to/3myboaC
Water Filter - amzn.to/3A0sBg6
Follow me on Instagram, Facebook, Snapchat and TikTok @thechittychef - Розваги
I never would have thought that this video would get even more than 50 views like my other videos, but I want to say that I appreciate it big time. My channel is mostly about cooking but if you want to see more alcohol related videos, just let me know. Also, if you have something you would like to try to see me cook, just leave me a comment and I'll try my best! Thanks once again!
Christopher Lalrempuia thanks for the comment but unfortunately this is the only way I know how to accidentally make alcohol.
In America, a person can make 200 gallons of beer or wine a year, it is illegal to distill 1 DROP of alcohol .
Does it smell ? If i make at home i dont want my mom to know lol
@@cooldude2106 I have to start with saying that you should not attempt to make this, especially if you are under the age of 21...it does have a yeasty smell to it if you are close enough. Thanks for watching!
@@thechittychef bro i am 21 , just my parents are very conservative . Thank you 👍🏻
During the American Prohibition a company would sell something called grape juice bricks I believe. There was a “warning” on the box to not mix with sugar and water and leave it in a cupboard for a week or else it would make alcohol and that would be illegal. This video reminded me of that fact.
HAHAHAHA I just looked that up. I think it's awesome! Thanks for the info and I appreciate you watching!
@@thechittychef No problem. I WONT be recommendeding this to friends and definitely will NOT use this tutorial ever. No thank you 😉
@@Cheezy_Bunz hahaha good idea!
I think it was Welch's that did that and it was so oddly specific what NOT TO DO lol
I want to say oversimplified went over this in his prohibition video too lol
If you accidently put your juice in beer bottles that had none screw on caps after about 14 days and then accidently spilled a small amount of sugar into each beer bottle before capping the bottle the remaining yeast in the mixture would carbonate the accidental wine and make it sparkling.
If I could give this comment more likes, I definitely would! Thanks for the heads up!
✨accidentally✨
I’m going to accidentally try this and hope it works 😊😊
Don't know what your saying but I like it lmao 😂😂😂
I make ghetto wine at home all the time lmao. Favorite so far is made by boiling cut up bananas for 10 mins, adding brown sugar and cut up apple. Apples usually have natural yeast on their skin. Results in a decently strong drink that doesnt taste like crap after about 3 weeks
I have never heard of this but definitely will be trying it. Thanks for the heads up and thanks for watching!
So sis how long do you boil after adding the sugar and apple? Asking for science... ❤️
do not boil the apple! I boil the cut up bananas with water for about 10 minutes, I turn off heat and add the sugar and apple after about 5 minutes. If it's too hot, it can kill the apple's yeast so do not boil it!
Oooo ok got that, do you also bottle it and leave it or is the process different? ❤️
@@nanichan1000 make a more detailed recipe & instructions. 😭
Your smile and overall presence on cam made my day!! Making hooch is a very import part of American Freedom!!! You Patriot You!! Love it!!
Not going to lie, you made me blush...just a little though. Thanks for watching!
This video needs to be shared all over the place so that people know what NOT to do!
Thank you for saving us all some trouble!
Also, people, do not DARE try to evaporate the alcohol off in order to collect and re-condense the vapors. I hear that it's not only dangerous, but it may even have similar legal connotations to what The Chitty Chef just taught us to avoid in this now 3 year old video.
Thank you so much for your comment. As I always say, education is very, very important and it seems like to you take it seriously too! Thanks for watching!
I love how you taught how to by showing what not to. Subscribed
It was all an accident and I didn't mean to do it. Thanks for subscribing!
How strong will it be in percentage? If you accidentally did this lol
I can’t be sure about the percentage but I would say it was a little stronger than wine so maybe around the 12 to 15 percent range.
Yeast commits suicide through this process.
It consumes that cup of sugar until it reaches 15% APV max, which is the highest percentage common yeast strains can survive
@@papacarson6579 Thanks for the info! With that info, I doubt mine could have gotten that high so maybe it was closer to the 12 percent.
@@thechittychef if you add a few spoonfuls of mollases the yeast will get that high,& won't change the flavor if you leave it for a month, also 1978 president Carter made it legal to brew everything but moonshine as long as your 21 for personal use, up to 100 gallons per adult of the age 21 in your house not exceeding 200gallons a yr , so there was no need to joke about it being a accident
😉
@@cheshirecat6970 thanks for the info! Now I can make this on purpose for once hhahahha
You're a very funny man and a fine, upstanding, law abiding citizen. Thank you so much for sharing how not to do it because I may have had an accident otherwise and been very ashamed of myself😆🤣
Just a guy with a camera trying to avoid these types of accidents because they could happen to anyone. Thanks for watching!
funniest tutorial ever
Thanks Kevin! I appreciate you watching it!
Thank you sir for doing society and it's people a MAJOR favor.
And thank you for watching!
This guy’s really funny 😂 love him
Thank you so much! I appreciate it.
@@thechittychef Haha, np 😂 thanks for the “not to do” video !! Very helpful, now I know exactly how to not make alcohol. 😳
@@zaref17420 Hey, you're welcome. I hope with this information we can all stay sober.
You have a good vibe. Thanks for the 'juice' tutorial. Teach us how to Not make stuff more often.
Hi Subin316. My channel focuses more on cooking but if you guys want more "juices" on here just let me know and I will do my best! Thanks for watching!
First 35 seconds in and I already love your soul. You're cool man. :) I won't do any of these steps... accidentally.
Hahah yeah man please avoid these steps. Thanks for your kind words and thanks for watching!
I really enjoyed that clip Chitty. Quite entertaining and I learned how not to make alcohol by mistake.
Sometimes it’s more important to learn what not to do. Thanks for watching, I appreciate it!
@@thechittychef do you put a hole in the ballon ? What is a pin prick?
@@JbAguy Yes a pin prick is a very small hole. I think I put two small holes into the top of the balloon. Thanks for watching.
@@thechittychef how long do I accedentilly let it sit to “not” make alcohol
@@JbAguy I did two of them. One for three days and the other for a week. Both did not, not make alcohol hahah.
So if I accidentally made this in my closet, while still living in the same house as my parents, would it give off a smell?
Dear Nathan. I just subscribed to your channel. Good question. I will say that if I were you, I would not do it and am not encouraging you to try it. If caught, you could get in a lot of trouble and then you'll get grounded and won't be able to hang out with your friends. Not worth it to be honest.
Yeah it would but if you kept the door closed they wouldn’t be able to smell it that much
Get some axe body spray
It don’t smell that bad
@@Randomvideos250 smells bad at first
Very funny and informative video (so i dont accidentally ferment alcohol at home) thanks!!!
That's the plan, making sure other are staying safe hahah. Thanks for watching!
The one thing this video taught me was the balloon trick thanks
Thanks for your comment. Yep, the balloon makes it easier.
I used to do it, the taste of alcohol is so bad, but the mood is so perfect, that's why I love alcohol, even though it tastes bad 🍷
I think it all depends on which type of alcohol. I've had some that I liked and some that tasted really bad haha. Thanks for watching.
I'd drink bleach if it could get me hammered without killing me lmao nobody drinks alcohol for the taste
"Balloons that....uh..adults use the long balloons" LMAO
I guess they are the ones to make balloon animals with
@@thechittychef forbidden balloon animals,,,,
@@veiurun hahahha that makes it sounds so much better. Thanks for watching!
I love this guy honestly😭
Oh stahp it, you're making me blush haha. If there is something else you'd like to see me try making just let me know. Thanks for watching!
What is your SG before fermentation? After? If you use beer yeast which has a lower tolerance rate, the alcohol will be 8 to 10% and will taste fruitier than say lalvin1116 or lalvin1118?
Using Scott towel or a cheesecloth is a better filtering solution.
If it tastes too dry just add some juice.
To be honest I have absolutely no idea the alcohol content in this recipe. I appreciate the info and will have to try it with beer yeast. The one you saw in the video came out a little dry but I did a test run before with a white grape and peach I believe that tasted way better. Thanks for watching!
I'm drinking some hard cider that took me 5 days to make! I put it in the fridge with a loose top and then back sweetened it with some suralose today right in my glass...it's what I've been looking for in the store but I can't find..low carb hard cider and tastes awesome and a pint of it got me a nice buzz! I made it from straight apple juice though I didn't add any sugar, and I just used a packet of fleshman's.
I'm going to have to try that. I love apple juice and cider. Thanks for the recommendation and thanks for watching!
Did u use fresh apple juice or store brought? 😊
“Those balloons that’s are tubular” I’m dead 😂😭
I think they are to make balloon animals but I am not sure. Thanks for watching.
Could you freeze this and drain it until it won't freeze to make it stronger? I've heard about it but I wanna know if it will work with this stuff
That is a really good question that I do not know the answer to. I will have to try it!
Cheers friend we just subscribed after your video didn’t find us . We love to home brew beer ,grow hops , make mead and wines and others on our channel , stay thirsty and don’t make any wine or alcohol . Lol
Cheers and keep up the good work! I will leave the brewing to the pros like you. Thanks for watching!
This is hilarious!! DO NOT, but do this, do not just in case you don't do it!
You get it Dereck haha. I have been making sure not to do other things like this and fortunately they "never work." Thanks for watching!
What can I use other than balloons or the king tubular things? Will plastic wrap work?
I've seen some people that just lightly put the cap back on but the key word here is "lightly" so that the gases can escape and it doesn't blow your bottle wide open. I have not tried that method though.
bruh i love this guy👌🏻
Oh stahhhp it...jk go on...Thanks for watching!
Broo love ur videos keep them up😂😂
Thank you so much for watching, Samo. I appreciate it!
should it be stored room temp or in the fridge? what if its pasteurized? thanks!
Don't put it in the fridge. Just leave it somewhere cool and dry at room temp! I have no idea about pasteurization but if you leave it out at room temp the yeast can do their work better than if it's cold. Thanks for watching.
Liquor stores accidently sell alcohol at a high price 😂
Gotta turn a profit somehow haha. Thanks for watching!
Hello chef, i just wanted some clarification on something : do i need to NOT make a small hole at the top of the balloon ?
Yeah, if you are trying to NOT make alcohol, make sure to NOT put a small hole in the balloon. By NOT putting a hole in the balloon, it will keep inflating more and more until it pops off the bottle and it will hinder the alcohol making process. Overall: small hole in balloon = bad because it will make alcohol which is exactly what I was trying to avoid in this video.
DUDE this is one of the best NOT TO DO videos ever Semper FI if you would have waited or NOT waited another 7 days boom
Hi Joey thanks for watching. I did it twice and the first time I waited three days and it worked and the second time I waited a week. I have heard the longer you wait the better it gets so I will have to try it again...ahem...I mean NOT try it again. You da man!
What if i can’t find juice that has 20 grams of sugar per serving? Do I just add more sugar to compensate?
Yep just add some sugar! Thanks for watching!
How do u not have more subscribers?? awesome video
Thank you very much. I would definitely not mind having some more subscribers hahaha. I just need to post more often but life sometimes gets in the way. I appreciate you watching!
hello, whar kind of yeast are you using ? is it baking powder or baker yeast?
It was just regular instant yeast. Thanks for watching!
During the 7-10 day waiting period, should I keep the bottle in the fridge or at room temp?
I just left mine on the counter
do you have to put it in the fridge after pouring it away from the yeast?
Yeah after I filtered it, I put it in the fridge.
This guy is so skilled at photoshopping, he should be hired
Brilliantly spoken brother 😅
Thank you very much!
do i have to put it in a fridge in the meantime or can i just leave it out in a room temperature area
Leave it out at room temperature. Thanks for watching!
Hey, can you or someone tell me if you could possibly get botulism from this method? Or Is it completely safe to drink?
Thanks for the question, Trent. I looked it up and apparently the cases of botulism that have happened in prison were linked to using potatoes, honey and or food from bulging cans. Any time a can is bulged out, that should be a red flag. As with anything there is always a risk of something going wrong so if it is something you are worried about, I would not do it. Thanks for watching!
So how long do you usually wait before drinking because everywhere I look someone always has a different answer
I did one where I waited 3 days and one where I waited a week. Didn't notice much difference to be honest. Thanks for watching!
You are funny as hell! I'll make sure I do nothing of the sort!
Please make sure not to do any of this. Educational purposes and all that. Thanks for watching!
Question is how strong is it did you get a buzz off one glass ?
I’m not 100% sure but I think it was about as strong as a glass of wine.
Is it possible to take the ballon of after a while to add more auger to make it stronger than add the ballon back on
To be honest I am not sure. The point of the balloon is to keep the oxygen out so I don't think taking it off is a good idea but I have never tried it. Thank you for watching!
No that won't work and you can contaminate the batch
After I found this video I've followed your youtube and snapchat ever since. And I'm about to join your motor sports page
Hi Collin, thank you so much, I appreciate it big time!
Can u use water instead and does the amount of yeast change the alcohol content
The juice is there for the sugar as well as flavoring. I would guess that if you put in enough sugar you could do it with just water as well but I bet that wouldn't really taste all that good. There is a limit to how much alcohol can be made in this way but it all comes down to the sugar/yeast ratio from what I've heard. Thanks for watching!
I loved this video, I demand no one to do this.
Thanks for teaching me all the things not to do sir
And thank you for watching, Corey!
Do you keep it in fridge or outside the fridge.
I kept it on my kitchen counter. Not too cold, not to hot, just room temperature. Thanks for watching!
Can i use yeast infection
Idk if you live in a country where alcohol possession is illegal. As long as you don't sell it and it is for personal consumption, it is legal. The basis of illegality is the presence, or in this case the absence of a government tax stamp for sale.
Hi Brett, thanks for the info. I live in the states and am not that sure of the laws in dry vs wet counties so I figured I would stay on the safe side of things.
Do the measurements have to be exact or can I eye ball it and it'll be fine? I don't have a full thing of grape juice but some orange juice and sum yeast 😍
Just do what I did and eye ball it haha. Thanks for watching!
@@thechittychef I made it then I forgor bout it now it smells really bad and idk how to get rid of it it might explode
Is this done the same way with the mango stuff?
Hi Santo, I am not sure what the mango stuff is in reference to but if it is a mango juice with lots of sugar I don't see why it wouldn't work. Thanks for watching!
What is in bottle juice or soft drink
Hey that was just juice. Thanks for watching!
Is it concentrated juice or pure juice that you are not meant to use.
It's just the cheap sugary "juice" that is probably concentrated if there is any real juice in it. Thanks for watching!
Would there be anyway to do this a bit more legally as in to make it legal to sell
You would probably need to fill out all the paperwork to start a business and then get licensed to produce alcohol. It's a lot of work I bet so I just stay away from making it. Thank you very much for watching!
Do you have to strain it ?
I don't think you would necessarily have to do it but I did just to have something cleaner come out. Thanks for watching!
What type of yeast was that ?
Hi I think its instant yeast. There is a link in the video description to it. Thanks for watching!
If I accidentally did all this, would it be too late to stop the drink from becoming alcohol when there's no more bubbling?
I will be honest and tell you that I have not tested this process past the bubbling, but thanks for watching!
Bubbling stops, yeast is beginning to die from either starvation or alchohol poisoning....or is going semi-dormant due to cold.
I think if you accidentally made the temperature too 106-108 and accidentally kept it kinda warm for atleast 24 hrs, you will have hb
That is very good to know. Thanks for watching!
Being that most of US is in a heatwave, now is the time.
Hey so I'm not making it right now 😉 I was wondering can I just put a little on the cap
Hi Chris, put a little what? I have seen some people that just put the cap on there somewhat loosely but from what I have read and seen they said a balloon works better.
I can tell you if you use peelings from peaches that is the best. When you use processed juice you must remember there are all kinds of crap that 'they' put in or chemicals (unhealthy) Just imagine the process of grapes. They smash them and filter them, peaches are the same.
I am most definitely going to have to try that! Thanks for the comment and for watching!
@@thechittychef is it effective bro
Does it stay unrefridgerated while making it?
Yeah, I just kept it out on the kitchen counter. Thanks for watching!
How much is the % of alcohol?
If I have distilled alcohol ; bought during the lockdown; how 6:38 do I get rid of the ethanol taste?
Alcohol doesn't really go bad from my understanding. If you bought something like grain alcohol which is super high like 90% +, I would recommend not drinking it. It is very dangerous to drink even when mixing it with other things. Plus it tastes terrible. That alcohol is used to make other things. I have another video where I made limoncello using that type of alcohol. Thanks for watching!
could this be dangerous if i did something wrong like using another juice or maybe if the ballon wasnt completely filled? I mean, is it anything you have to keep an extra eye on?
I think you can use just about any juice as long as it has enough sugar in it. As long as the balloon is filling up somewhat, I think it should be ok, but I am not a professional. Thanks for watching!
What if you drink it without filtering?
Hmm I'm not really to sure to be honest. I just did it cause it looked a bit murky. Maybe I should try it next time. Thanks for watching!
Can you substitute bread for the yeast packet?
I am not sure but I haven't heard of anyone doing that. I think once bread gets cooked it kills the yeast that eat the sugar that makes the alcohol so my guess would be no, but I am no professional. Thanks for watching!
I have heard of prisoners doing it to get there yeast so yeah I think so but it would be best to dig into it a lil more
lol already did it turned out good too I used an airlock tho
Glad to hear it!
Could a fruit cordial be used
I think just about anything could be used as long as there is enough sugar to feed the yeast. With that said, I am no professional. Thanks for watching!
Bro Ur the man 👍
Hi Christopher, thank you very much for watching the video! I appreciate it!
Whatever you do, don't freeze this stuff. All the water will become solid and the alcohol that you DIDN'T MAKE will be in a liquid at the bottom. The don't drink it.
Yes, definitely do not freeze this! Thanks for watching!
does the juice need to be warm to activate the yeast?
Yeah the juice I used was at room temp.
106 to 108 will jumpstart the yeast. Too hot will kill it.
Why is the balloon necessary and how does it affect the process if you don't have it if you don't mind me asking, this question is for educational purposes cause I have a chemistry class where I need to perform this exact experiment if I am to pass and I'm trying to get some tips from educated individuals who have experience with this specific endeavor
The balloon lets CO2 escape and keeps air from getting in and potentially spoiling the mix (I think). From what I was told, air getting in is no good. How no good is it? Not a clue. Some people said that they loosely put the lid on and have no issues. I think whatever you do, just make sure the CO2 can vent so that it doesn't blow haha. Thanks for watching and I hope you ace your chemistry experiment!
@@thechittychef Ahh I see, cause I was thinking of just poking a whole in the cap and leaving it somewhere dark, thank you for your contribution to society, the amazing video and quick response. Subbed to the channel.
@@biscotti4017 Well thank you for watching and I am just trying to do my best to keep people from accidentally making alcohol.
I see Creator has already answered but also know If you leave it uncovered it can turn into vinegar(keep in mind fruit flies will be attracted if left uncovered and will spoil
@@Yvng_YBK-RRR Vinegar and flies does not sound like a good combination. Thanks for watching!
Does anyone know the percentage of alcohol in homemade
I would say it's around 12% but I can't be too sure. Thanks for watching!
Does it have to be juice or can I do it with some Arizona green tea
I read that Arizona green tea has 17 grams of sugar per serving. I did this video with something that has over 20 grams per serving. I am not sure how much of a difference this would make since I am not an expert on the matter.
Ight thx I’ll try and see how it goes
@@idektf5845 did you try it out?
The CO’s in cunty jail would tell us our pruno was considered contraband? So why did they insist that we had to share it with them?
I think it was to make sure you guys were only drinking the highest quality hooch available haha.
its actually only illegal to distill proof alcohols at home in the US, home wine is fine though.
That is good to know and now that I think about it, it makes sense. Thanks for the heads up and thanks for watching!
Quote , "If you did all the things I told you NOT to do" welcome to parenthood 😂😂😂.
Hahahah I have no children (that I know of) and that made me laugh sooooo hard! Thanks for watching!
Dude mad respect! You still reply to new comments on this vid! Earned a sub for sure!
@@logdog_official You da man!
Funny stuff. informative. nice work
I appreciate it. Thanks for watching!
buy some plums, add sugar until plums are fully covered and add 40% alcohol, after moth add 60% alcohol and leave for 2 months and then bottle it, ¼ 70% alcohol and ¾ alcohol you made, percentage is about 60% since sugar drips all the percentage
I bet that turns out tasting pretty good...and strong! Thanks for watching.
@@thechittychef yeah, pretty strong but tastes like heaven
@@04SlhS well I am sold and will have to try it!
How would I accidentally store this?
You could just leave it out on the counter or after you've filtered it maybe just put it in the fridge. I don't think it will last long though once the fermentation process starts but I a no expert!
Fun story, my friend said but water in a bottle put sugar then yeast.
I by misstake opened the bottle...
The balloon wont pop right?
That does sound like something I'll make sure "not" to try. I put a little pin hole in the balloon to keep it from popping. Thanks for watching!
How much sugar did you add?
One cup of sugar. Thanks for watching!
Can I use regular yeast?
Yes you can. Thanks for watching!
Absolute legend.
Oh stahp it, you're making me blush! Thanks for watching!
what kind of yeast?
I think it was just regular yeast. I have a link in the video description of what I used. Thanks for watching!
Brotha started telling us how babies are made😂
Hey things happen when you're not making alcohol haha. Thanks for watching!
The Chitty Chef, could i use water instead of juice, would baking yeast work? If i did that, how long do i need to wait? Haha Im not old enough to buy alcohol
I think the reason to use juice is for taste and the amount of sugar already in the juice. I am no scientist or a real brewer so I have no idea if using water and baking yeast would work.
The Chitty Chef shiit, well its okay, thanks for replying tho
Don't make hooch, kid...you will screw something up and have a massive hangover.
😂😂😂great video very funny and cleaver!
@@leellenerturk6103 thanks for the nice comment and thanks for watching!
Can I do this with soda @the chitty chef
I wish I had an answer for you but unfortunately I have no idea.
Probably if you let it go flat
How much gets me turnt and how much gets me sick
It has around the same amount of alcohol as a wine so just kind of go off that. Thanks for watching!
So when you are ready to drink it, do you do anything to stop the fermentation? Or do you just filter it and put it in the fridge or what?
I just filtered it and put it over ice then drank it...all of it...with my friends. Thanks for watching!
Usually you would use potassium sorbate to stop the fermentation process. Then you could backsweeten it with a little more sugar if you would like to do that.
@@chillinbig4206 what if you dont have potassium sorbate though? Thats what I'm wondering. Do I just throw this stuff into the fridge for a good 3 hours and then just bottle it? I am kinda paranoid about it blowing up ahahahsh
@@kenntalx Just bottle it how your supposed to if you are bottling it, then freeze it for an extended amount of time I would say a week just to make sure, it will stop fermentating killing any yeast.
did you leave the balloon on the entire week... all the other videos show they have to release the air every so often when making there "fuel"
I put two very small pin holes in the balloon. The gasses accumulated faster than the pinholes would let them escape which is why the balloon filled up.
you are amazing 😂😂😂❤️❤️❤️
No, YOU'RE the amazing one. Thanks for watching!
Hey guys gonna make alcohol using orange peel and orange juice with cane sugar takes about 1 week no yeast required
Do you know the percentage?
Let us know how it goes.
So far fermentation is very active good co2 production id say with the amount of added sugar i put it may get anywhere from 10 to 20 percent once fermentation slows
@@rtttrolling3568 thanks for the update
I didn’t put a hole in the ballon, will that effect it?
yeah there needs to be some sort of opening
Yep the opening is the the CO2 to escape which is important. Thanks for watching!