Living in Waco I can confirm a Waco is 2oz turpentine, 1oz liquid sadness, a bleach rinse for the glass, and it must be served in a cracked Baylor coffee mug.
I needed this video. My stepfather brought home a bottle of Rye and asked me to make either an Old Fashioned or a Manhattan. Without your videos, I'd've been lost and he loved the drink. Thank you, Brian, for showing me the way to please my stepfather; when he comes home from a long day of work, he needs to unwind a bit and relax
I won't dispute that...but everyone I know greatly prefers it with bourbon. Both are correct, so yeah...that's a thing. Protip: Don't ask for a manhattan with rye, or a manhattan with bourbon...look/ask to see what they have and ask for what brand to use. I don't know if it's true with rye, but if you just specify bourbon, most bars will just give you their well bourbon, and it won't be as good as your favorite.
I would agree with this. Particularly a strong perhaps slightly overproofed Rye with a bit of a bite to it to balance out some of the sweetness from the vermouth. My bar tends to use Old Forrester Rye as our default for our Manhattan's. Bourbons can tend to be a little too smooth and mild on the palette for a proper Manhattan. But that's just my two cents.
@@rtsharlotte - Actually it doesn't. Bourbon County, KY has nothing to do with actual U.S. Bourbon Whiskey. Bourbon County, KY was named after the Bourbon Monarchy in France after France's major monetary contributions to the states that helped eventually win the Revolutionary war.... Bourbon can be made anywhere in the United States by law and there are MANY bourbons out of New York... My favorite being: www.breakingbourbon.com/review/hillrock-estate-solera-aged-bourbon
I don't drink, but you guys and the extra saucy bartender are really enjoyable to watch! This is the rare occasion I enjoy alcohol... through a screen!
@@AmbitionIsaMust115 Rye goes in an Old Fashioned, and in a Manhattan also. However, at a pinch, you can use Bourbon for both drinks, though the taste profile will be a bit different; it's very hard these days to get affordable rye.
The specific vermouth makes a huge difference. My favorite is Carpano Antica. Four Roses small batch is great for the bourbon, and the best cherries by far are Luxardo.
I have tried it with Bourbon, with Rye and with Rum actually. I think it´s best with rye, but that is just my personal taste. I´ve heard that the traditional Manhattan was made with rye, but I am not sure, if that is true.
Please make a cordial/herbal liqueur recipe! I love cordials, one of my favorite recipes is 2 parts Absinth (40-60 % Alc.), 4 parts Becherovka (great Czech herbal liqueur with nice cinnamon note, but you have to develop a taste for it as it´s way less sweet than most others), 1 part Jägermeister (or any similar sweet standard-cordial), mix and fill a shot glass and put about 2-4 drops of water in (you can drink it cooled or also at room temperature).
This is tied as my favorite mixed drink with the old fashioned. Knowing how to mix one is fantastic and one step closer to becoming...the proper modern rogue. Keep up the excellent content guys...the world needs a bit more badass in it :D
If you wanna make a perfect Manhattan make sure you use Hudson Manhattan Rye by Tuthilltown Spirits, Gardiner, New York. I think they rebranded it as ”Do The Rye Thing” but it was called Hudson Manhattan Rye previously.
Love these types of episodes guys! Excited how much you're growing!!! Keep it up! (Also you guys totally need to collaborate more with Rooster Teeth dudes)
Actually, turpentine is part of one of the best cocktails ever created. All that is needed is a certain cleaning agent and a specific brand of soda and you'll get a flamin' good time!
I've actually had a bartender complain to me that the recipe says whiskey, bitters on request. i told him," My mistake, but I did ask for a Bourbon Manhattan on the rocks with bitters". He said I should try it with Canadian(rye)Wisky. I tried it it was actually good and smooth, but not what I wanted or asked for, so I then asked for bitters. He said he wasn't supplied with them. My next call drink was Evan William's - rocks. The no bitters was not his fault. He was a hired gun on a riverboat X-mass party. Telling a Kentucky Boy he would prefer 'NOT BOURBON' is pr't' ne'r feudin' territory and more danger than sight'n'n a squirrel gun from the squirrel end. He mightuzwella told me Tennessee whiskey was Bourbon.
It is impossible to be allergic to pure alcohol. You may be allergic to grapes or malt, but not alcohol. Try it again, but remember, you're supposed to feel sick after a while.
this isn't a perfect Manhattan its just a Manhattan a perfect Manhattan is two ounces bourbon/whisky/rye one half sweet vermouth one half dry vermouth they are actually two different drinks
1.) Manhattan can be either Rye or Bourbon 2.) Bourbon doesn't have to come from Kentucky (the mash just has to be 50%+ corn and be aged at least 2 years in a NEW oak barrel that has been charred)
Big thing: sweet RED vermouth. (the one they use is one of if not the cheapest red vermouths available outside of a niche). Also, lets waste a shitload of ice and some soda water just for the sake of having a coupled drops of carbonation that the alcohol gets rid of.
He used the ice+soda water just to cool the glass faster. If you put ice in a glass it will cool the glass, but if you put water + ice in the glass it will cool it faster because the glass gets more surface contact from the water that gets cooled down as well.
Steampunk. The only term, I have heard for a while, that can include paintings, sculpture, architecture and other culture(games f.e.), under one brand.It fits right in with cubism and dadaism. I'm in.
actually bourbon is at least 51% corn and it doesnt have to be malted. and bourbon can come from anywhere in america, however kentucky does make alot of the bourbons on the market however if you look at MGP theyre in Indiana and make a shit load of bourbon.
thats the story, however no, if you look at the history many whiskey makers around america were all making the same shit before the name bourbon was ever used and also well outside kentucky. the name most likely comes from the fact that the dude who is credited for inventing the barrel aging process(though we know he didnt) did it in kentucky, and thats also where he is credited with inventing the technique. again we can prove all around america well before bourbon and well outside kentucky people were doing it. though originally it wasnt barrels it was just charred oak, that got adapted into oak barrels. i know my whiskey history. hence why i can also say TN whiskey is a regional style of bourbon, nafta considers it as such as well as other trade deals. the law stating Tn whiskey has to be sugar maple charcoal filtered didnt come into effect till after nafta and not till 2014 after pressure from jack daniels likely to force other companies into their process(jack daniels himself invented the lincoln county method aka sugar maple charcoal filtering) however prichards tn whiskey has an exemption and has been around a long ass time. sorry if you happen to be from kentucky but no sorry bourbon didnt originally come from bourbon county Kentucky. in truth that just likely happens to be where it was standardized and set to a tradition and more typical style. to ensure quality.
the other likely origin for the name is the house of bourbon. french traders trading cognac bought whiskey and traded it inside america. potentially aged in cognac barrels. down in Louisiana. the kentucky bourbon county story doesnt come till well after bourbon had been established as a name. like a couple decades. while there are stories well before that about the name. so at the very least we know that no bourbon wasnt first made in kentucky but all over the states but simply a whiskey, and that many people were making the same types of whiskey all over. we know that the name came about at some point, and was still being made all over. and that likely the name has nothing to do with kentucky or only exists due to kentucky being the first to standardize the whiskey. like with laws. or potentially because the guiy credited with inventing the charred wood aging method was believed to have done so in kentucky. specifically in bourbon county according the the myth however that can be disproven. all we do know is that it predates the kentucky story, it was made all over, it predates the guy credited with the aging process invention, the name comes somewhere from france, and in some way from the house of bourbon in france which comes from something else. whole big long list of things named after other things, i believe originally it was a dutchie then a family name taken by the ruler of said dutchie then became a region name or some shit. either way some good shit.
I call shenanigans! It does not have to come from kentucky, and while he is correct that it has to be at least 50% of corn, it does not make any sense to call it a corn malt
Love your videos as always but it was a little misleading to me, as while you did make a perfect Manhattan, you guys didn't make a Perfect Manhattan ( the classic Manhattan variation which includes sweet and dry vermouth). So, now we're gonna need a video tutorial on how to make a perfect Perfect Manhattan!
It’s either Brian and Jason obviously have no knowledge of what’s going on or they try and pretend like they’re the experts on the subject of the video and I love it
Rye, not bourbon. The sweetness of the vermouth needs the backboard of a hard biting whiskey to bounce off of, or else it sort of falls flat. The corn can give bourbon too many sweet notes for this drink. Ditto on the old fashioned. And it isn't traditional but a mint julep with rye instead of bourbon is delightfully complex and hard hitting at the same time.
So, I realize that this video is a bit old, but I have a bone to pick with the title. It says "Perfect Manhattan", but the name means 1/2 measure sweet vermouth and 1/2 measure dry vermouth. Not too sweet, not too dry: Perfect. I came looking to see if you had a special take (types of vermouth) on that recipe. So, I was bummed. Don't get me wrong, I like your videos; but I just needed to point that out. Thanks for making it entertaining, at least!
Please ignore the previous comment, it was most likely intended to be ironic. Do not consume alcohol when you are under the legal age of consumption in your country / state / Provence etc.
So Idk if anybody said this yet but he got what bourbon is wrong it’s 51 percent corn and doesn’t have to be made in Kentucky just in the US. The majority is Ky manufactured but it doesn’t have to be!
A proper Manhattan is made with either bourbon or rye, customer's choice, and garnished with a stem-on cherry------If Scotch is used, it's a Rob Roy. Just as a Martini is made with either gin or vodka and garnished with olive------If garnished with a pearl onion, it's a Gibson.
Manhattans are traditionally made with rye, but bourbon works very well too. Bit sweeter though.
Living in Waco I can confirm a Waco is 2oz turpentine, 1oz liquid sadness, a bleach rinse for the glass, and it must be served in a cracked Baylor coffee mug.
Don’t forget a float of bulleit bourbon
I needed this video. My stepfather brought home a bottle of Rye and asked me to make either an Old Fashioned or a Manhattan. Without your videos, I'd've been lost and he loved the drink. Thank you, Brian, for showing me the way to please my stepfather; when he comes home from a long day of work, he needs to unwind a bit and relax
DracoRogue1218just give him a good succ
@@drew8476 beautiful.... :')
A traditional manhattan should be rye. Rye was widely available pre prohibition in NY.
I won't dispute that...but everyone I know greatly prefers it with bourbon. Both are correct, so yeah...that's a thing.
Protip: Don't ask for a manhattan with rye, or a manhattan with bourbon...look/ask to see what they have and ask for what brand to use. I don't know if it's true with rye, but if you just specify bourbon, most bars will just give you their well bourbon, and it won't be as good as your favorite.
The only Manhattan I know how to make is 2 1/4 oz of rye and 1/4 oz of vermouth stirred with ice and garnished with a cherry
*cough cough* it wasnt created pre- prohibition, even if it wasnt available, doesn't change the original recipe *cough cough*
Nobody cares drink the shit, have fun go home, wake up do it all over again.
I would agree with this. Particularly a strong perhaps slightly overproofed Rye with a bit of a bite to it to balance out some of the sweetness from the vermouth. My bar tends to use Old Forrester Rye as our default for our Manhattan's. Bourbons can tend to be a little too smooth and mild on the palette for a proper Manhattan. But that's just my two cents.
More Trevor, please. The chemistry (pun intended) between the three of you guys is great.
Bourbon does not need to be from Kentucky to be considered bourbon. It needs to be produced in the US
That part!
It needs to from county Bourbon. Theres no such thing as a Bourbon from New York for example.
@@rtsharlotte - Actually it doesn't. Bourbon County, KY has nothing to do with actual U.S. Bourbon Whiskey. Bourbon County, KY was named after the Bourbon Monarchy in France after France's major monetary contributions to the states that helped eventually win the Revolutionary war.... Bourbon can be made anywhere in the United States by law and there are MANY bourbons out of New York... My favorite being: www.breakingbourbon.com/review/hillrock-estate-solera-aged-bourbon
@@wvfruitandberry Damn Check out the big brain on Berry.
Kansas City is Tom’s town bourbon is a bourbon and it’s in the US but not from Kentucky
Made a slew of these this way last night at the bar I work at- everyone said they loved 'em, thanks for the tips and tricks Modern Rogue!!!
All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!
I don't drink, but you guys and the extra saucy bartender are really enjoyable to watch! This is the rare occasion I enjoy alcohol... through a screen!
Love the mixology episodes guys, keep 'em coming! The Manhattan is my favorite cocktail so this one hits home
a "Perfect Manhattan" is an actual drink where you use half sweet and half dry vermouth
Came here looking for that haha.
Thanks anders .. lol he also makes his with rye so I'm confused who's giving me bad info
@@AmbitionIsaMust115 Rye goes in an Old Fashioned, and in a Manhattan also. However, at a pinch, you can use Bourbon for both drinks, though the taste profile will be a bit different; it's very hard these days to get affordable rye.
Thank you
@@iainrobb2076 yeah with bourbon it will be a little sweeter whereas Rye is more spice
The specific vermouth makes a huge difference. My favorite is Carpano Antica. Four Roses small batch is great for the bourbon, and the best cherries by far are Luxardo.
Burbon?? I thought it was Rye. I've only ever had it with Rye.
I have tried it with Bourbon, with Rye and with Rum actually. I think it´s best with rye, but that is just my personal taste. I´ve heard that the traditional Manhattan was made with rye, but I am not sure, if that is true.
It depends on your personal preference. Me, I like to use Martini and Rossi and Crown Vanilla. And I absolutely love it
RYE!!
Everything I've ever seen on a Manhattan is Rye whisky and I don't drink them any other way. Had 2 last night while working until midnight.
That’s what I thought as well. Pretty sure it’s traditionally serve with rye whiskey but it’s not the end of the world if you sub with burbon.
Manhattans are my JAM! And now with the shut in, I'm gonna learn how to make them myself!
Bourbon isn’t only from Kentucky. It has to be made in the US from at least 51% corn and aged in new oak barrels for at least 2 years.
This was one of the first drinks I learned to make. I liked the video so much I went out and bought some blackwater bourbon.
I love how confident Jason replied to that beginning question.
Please make a cordial/herbal liqueur recipe! I love cordials, one of my favorite recipes is 2 parts Absinth (40-60 % Alc.), 4 parts Becherovka (great Czech herbal liqueur with nice cinnamon note, but you have to develop a taste for it as it´s way less sweet than most others), 1 part Jägermeister (or any similar sweet standard-cordial), mix and fill a shot glass and put about 2-4 drops of water in (you can drink it cooled or also at room temperature).
This is tied as my favorite mixed drink with the old fashioned. Knowing how to mix one is fantastic and one step closer to becoming...the proper modern rogue. Keep up the excellent content guys...the world needs a bit more badass in it :D
Love your channel! So glad I found it. Btw, as someone from the Caribbean (Barbados), it’s pronounced To-bay-go, spelt Tobago.
If you wanna make a perfect Manhattan make sure you use Hudson Manhattan Rye by Tuthilltown Spirits, Gardiner, New York. I think they rebranded it as ”Do The Rye Thing” but it was called Hudson Manhattan Rye previously.
Amazing!!!! Simple but very well explained and executed!
This is my favorite TMR video right me. Soooo need to make this drink.
I think the Manhattan was first made using rye whiskey.
BTW if you swap the bourbon with scotch, you get a Rob Roy.
It's one of my favorite cocktails.
Love these types of episodes guys! Excited how much you're growing!!! Keep it up! (Also you guys totally need to collaborate more with Rooster Teeth dudes)
Equal parts Warrior, Scoundrel and Gentlemen... now that's a code I like, perfect Modern Rouge. That needs to be a DnD Rouge.
Its 9:00am...I'm about to start work and I'm drinking an Old Fashioned because of these videos. I'm usually a straight whisky drinker.
The Manhattan has been my favorite whiskey based cocktail for the longest time.
LOVE the Manhattan!!
That is the most clever ratio set.
My dad always drank 'dry' Manhattans, bourbon with dry vermouth in place of sweet vermouth and served with a couple of olives in place of the cherries
Manhattan is a man's drink and this is a man's meaningful comment
Another great video guys,thanks for the interesting content
Actually, turpentine is part of one of the best cocktails ever created. All that is needed is a certain cleaning agent and a specific brand of soda and you'll get a flamin' good time!
I think this will have to be my new favorite drink.
The way he said Worcestershire, bruh
Error 404: Edit out not found! My god the cringe....
WOooostiSHYRE
@@polashisu4641 and ”vermute”.
Crazy how one person may not know how to pronounce every word in the English language, isn't it?
at least he tried, I’ve heard much much worse
Is the Angostura part of Trevor’s recipe or has it always been used?
It’s just a man’s drink love it man
Maker's Mark is the best!!
Rye was the big thing in that area when the Mahattan was created.
Great video and recipe but bourbon doesn't only come from Kentucky
I have to try it next time I'm at the bar
Bourbon does not have to come from Kentucky and the traditional spirit in the drink is Rye.
Does anyone know what the saloons name is
A gluten free cherry? Do cherries normally contain gluten?
it is not got manhattan is originally made with yre
Purposely Classy
Rye dude, Rye. A Manhatten is made with Rye. Also, it's always Up.
never had a Manhattan before sounds like it could be interesting I do like bourbon
why you chill the glass with soda water?
How much is Dollar Shave Club shipping to central Europe?
Rye is the standard, home skillets. Bourbon was an afterthought
When he said he needed to discard a drink did he straight up dump it on the floor?
What would a Manhatten made with a single malt like a Dalmore taste like? Would it still be a Manhatten or is it a Glasgow now?
A clockwork orange... shirt.
Nice.
I asked for a Manhattan at a business christmas party. I got 3 parts bourbon, a splash of sweet vermouth, and a cup full of ice lol
While a lot of great bourbons come from Kentucky, a bourbon can be anywhere in the US
I've actually had a bartender complain to me that the recipe says whiskey, bitters on request. i told him," My mistake, but I did ask for a Bourbon Manhattan on the rocks with bitters". He said I should try it with Canadian(rye)Wisky. I tried it it was actually good and smooth, but not what I wanted or asked for, so I then asked for bitters. He said he wasn't supplied with them. My next call drink was Evan William's - rocks. The no bitters was not his fault. He was a hired gun on a riverboat X-mass party. Telling a Kentucky Boy he would prefer 'NOT BOURBON' is pr't' ne'r feudin' territory and more danger than sight'n'n a squirrel gun from the squirrel end. He mightuzwella told me Tennessee whiskey was Bourbon.
Great video!!!
I am allergic to alcohol. Why do I like these recipe episodes so much?
INTERNET! WE NEED TO FIND A CURE FOR THIS PERSON!
It is impossible to be allergic to pure alcohol. You may be allergic to grapes or malt, but not alcohol.
Try it again, but remember, you're supposed to feel sick after a while.
If the Manhattan is for men, does it mean that the version for women is the Womanhattan?
Can someone ask this to Trevor?
Neko-Sama In that language it is most likely Hattawoman .
Neko-Sama idgaf how old this coment is but
Boi wtf
Neko-Sama women drink whiskey on the rocks
Hayden H every woman likes whiskey/whisky. EVERYONE LIKES WHISKEY/WHISKY
Neko-Sama my parents would get a pitcher of Manhattans to start boggling dinner.Then would depending get another you out there try this
this isn't a perfect Manhattan its just a Manhattan a perfect Manhattan is two ounces bourbon/whisky/rye one half sweet vermouth one half dry vermouth they are actually two different drinks
I believe it meant how to make a Manhattan perfectly.
poiuytrewq11422 It would still be a Manhattan of lies. Its made with Rye not Bourbon
@@h-ob1ym I was looking for this comment 👏🏼
Wait did Trevor start working at a new bar later on because Brian say the bar name but the other videos it's hidden
1.) Manhattan can be either Rye or Bourbon
2.) Bourbon doesn't have to come from Kentucky (the mash just has to be 50%+ corn and be aged at least 2 years in a NEW oak barrel that has been charred)
okay, rye is the traditional whiskey for a manhattan. using bourbon, why would you use a wheated bourbon instead of a high rye bourbon?
I think the modern rouge would DE shave or straight razor
Big thing: sweet RED vermouth. (the one they use is one of if not the cheapest red vermouths available outside of a niche). Also, lets waste a shitload of ice and some soda water just for the sake of having a coupled drops of carbonation that the alcohol gets rid of.
He used the ice+soda water just to cool the glass faster. If you put ice in a glass it will cool the glass, but if you put water + ice in the glass it will cool it faster because the glass gets more surface contact from the water that gets cooled down as well.
Brb off to make Laser Blazer Razors.
Steampunk. The only term, I have heard for a while, that can include paintings, sculpture, architecture and other culture(games f.e.), under one brand.It fits right in with cubism and dadaism. I'm in.
actually bourbon is at least 51% corn and it doesnt have to be malted. and bourbon can come from anywhere in america, however kentucky does make alot of the bourbons on the market however if you look at MGP theyre in Indiana and make a shit load of bourbon.
Bourbon originally came from Bourbon County, Kentucky.
It may be distilled elsewhere now.
thats the story, however no, if you look at the history many whiskey makers around america were all making the same shit before the name bourbon was ever used and also well outside kentucky.
the name most likely comes from the fact that the dude who is credited for inventing the barrel aging process(though we know he didnt) did it in kentucky, and thats also where he is credited with inventing the technique. again we can prove all around america well before bourbon and well outside kentucky people were doing it. though originally it wasnt barrels it was just charred oak, that got adapted into oak barrels.
i know my whiskey history. hence why i can also say TN whiskey is a regional style of bourbon, nafta considers it as such as well as other trade deals. the law stating Tn whiskey has to be sugar maple charcoal filtered didnt come into effect till after nafta and not till 2014 after pressure from jack daniels likely to force other companies into their process(jack daniels himself invented the lincoln county method aka sugar maple charcoal filtering) however prichards tn whiskey has an exemption and has been around a long ass time.
sorry if you happen to be from kentucky but no sorry bourbon didnt originally come from bourbon county Kentucky. in truth that just likely happens to be where it was standardized and set to a tradition and more typical style. to ensure quality.
the other likely origin for the name is the house of bourbon. french traders trading cognac bought whiskey and traded it inside america. potentially aged in cognac barrels. down in Louisiana.
the kentucky bourbon county story doesnt come till well after bourbon had been established as a name. like a couple decades. while there are stories well before that about the name.
so at the very least we know that no bourbon wasnt first made in kentucky but all over the states but simply a whiskey, and that many people were making the same types of whiskey all over. we know that the name came about at some point, and was still being made all over. and that likely the name has nothing to do with kentucky or only exists due to kentucky being the first to standardize the whiskey. like with laws. or potentially because the guiy credited with inventing the charred wood aging method was believed to have done so in kentucky. specifically in bourbon county according the the myth however that can be disproven.
all we do know is that it predates the kentucky story, it was made all over, it predates the guy credited with the aging process invention, the name comes somewhere from france, and in some way from the house of bourbon in france which comes from something else. whole big long list of things named after other things, i believe originally it was a dutchie then a family name taken by the ruler of said dutchie then became a region name or some shit. either way some good shit.
Why is the steampunk saloon closed
RYE!!! RYE!!!
Anytime I hear Manhattan, I think the project that gave us the nuke
I call shenanigans! It does not have to come from kentucky, and while he is correct that it has to be at least 50% of corn, it does not make any sense to call it a corn malt
Love your videos as always but it was a little misleading to me, as while you did make a perfect Manhattan, you guys didn't make a Perfect Manhattan ( the classic Manhattan variation which includes sweet and dry vermouth). So, now we're gonna need a video tutorial on how to make a perfect Perfect Manhattan!
It’s either Brian and Jason obviously have no knowledge of what’s going on or they try and pretend like they’re the experts on the subject of the video and I love it
Jesus these guys are growing fast
Lahogoni cuz they have a 2 mil sub second channel...
I've always heard you add your liquor from least to most expensive. Bitters, vermouth, bourbon. Not sure if it makes a big difference.
Rye, not bourbon. The sweetness of the vermouth needs the backboard of a hard biting whiskey to bounce off of, or else it sort of falls flat. The corn can give bourbon too many sweet notes for this drink. Ditto on the old fashioned. And it isn't traditional but a mint julep with rye instead of bourbon is delightfully complex and hard hitting at the same time.
It's pronounce to bay go not to ba go love you guys and everything you do
So, I realize that this video is a bit old, but I have a bone to pick with the title. It says "Perfect Manhattan", but the name means 1/2 measure sweet vermouth and 1/2 measure dry vermouth. Not too sweet, not too dry: Perfect. I came looking to see if you had a special take (types of vermouth) on that recipe. So, I was bummed.
Don't get me wrong, I like your videos; but I just needed to point that out. Thanks for making it entertaining, at least!
Mick Jacobsen Thank You, I was thinking the same thing...👏👏👏
This is a perfected Manhattan because Perfect Manhattan is a totally different drink and has both sweet and dry vermouth.
1:12 every part of my english body hates how Brian pronounces Worcestershire.
Lol that intro I was like: Moscow mule
The Waco 😂😂😂😂
Can't wait till I'm 21 to make this
Alex Jackson lol u don't need to wait ;)
Please ignore the previous comment, it was most likely intended to be ironic. Do not consume alcohol when you are under the legal age of consumption in your country / state / Provence etc.
Unlucky US... xD Damn waiting till 21 would be harsh... xD
Alex scott the reason why it was raised is the damage it was doing to roads in the US. It shouldn't be 21 though
Just head down to Mexico for a weekend
Fp Jones?
Errors- corn is not a malt, bourbon does not have to be made in Kentucky, stirring a cocktail with ice does dilute it.
So Idk if anybody said this yet but he got what bourbon is wrong it’s 51 percent corn and doesn’t have to be made in Kentucky just in the US. The majority is Ky manufactured but it doesn’t have to be!
Road to 100k.
so... close...
Hey Brian,
Whats with the BB outro?
Wait a gluten free cherry?
"Perfect" Manhattan is It's own mix....
Trever Fehrenbach Should start a UA-cam channel of his own
A proper Manhattan is made with either bourbon or rye, customer's choice, and garnished with a stem-on cherry------If Scotch is used, it's a Rob Roy.
Just as a Martini is made with either gin or vodka and garnished with olive------If garnished with a pearl onion, it's a Gibson.
Does the garnish have to happen?? To me, it's a waste
@@Buckle02 It's not wise to drink on an empty stomach.
@@itoldjaso other ways to eat while enjoying a cocktail. Heard of appetizers?? Or a Dessert or comparable compliment
@@Buckle02 I'm sorry---------No offense was intended-----It was just a very old joke---------again, I'm sorry.
@@Buckle02 You are correct--------I am sorry and publicly apologize to you and everyone else-----It was an old joke
This makes me think of starting drinking.
#meaningful
I never knew that cherries have gluten in them.
I made my own manhattan last week. Smooth, but holy fuck it's strong
watching this on new years
Hahaha! Lazer Blazer Razor, in virtual reality!!🤣