Christmas Cookies: How to Make Classic Linzer Cookies

A melt-in-your-mouth holiday delight, with delicate buttery layers, a burst of sweet jam, and a dusting of powdered sugar that adds a touch of festive magic to every bite.
Ingredients:
5 cups (600g) flour
4 egg yolks
1 1/4 cups (280g) butter, room temperature
1 3/4 cups (200g) powdered sugar
Zest from one lemon
5 tablespoons jam (your choice)
Find this and other super-delicious recipes at:
flavorjazz.com...
All music by Flavorjazz.