Cheese Omlete (3 eggs 3 slice cheeder salt & pepper) with Cheese Grits ( butter, salt & pepper ) and Natural Turkey sausage with a tad of mable syrup. ❤❤❤ Oh and bullet proof coffee ( French press ) Ghee and Vinallia Stevia This is the highlight of my day every morning. I do plan to add some ham and mushrooms ( sauted first of course) to my cheese omelette. You haven't truely lived without a good omlete🙂 Excellent vedio!
thanks so much I've never cooked and i did this and it came out scrumptious!! 15 and did this insanely perfect i finally don't feel like a couch poodle kid (lazy no skilled kid) ! I just cooked an omelet u guyss im proud as heck
You the 🐐 for this one ! My daughter can make the perfect omelettes & my grown self been over here struggling to make one lol , I just made one and it’s perfect !
@@aldentediva yeah it was a really easy and straightforward way to make an omelette! a skill I will remember and apply in the future. Thank you for teaching me, I'm indebted.
Me and my cousin made this omelette and we saw god. I think that when we die, god will say welcome back. It changed us as people, my cousin had a sexual awakening and I want to get my life on track and do my homework. This omelette is dangerous but you will never regret it.
For everyone that thinks this is an omelet, you need to watch more omelet videos. There is a moment where the egg changes from omelet to something else and this is past that ideal moment. Too much heat, too much time. Imho it should not have a cooked appearance on the outside, it should be yellow and soft, not firm and toasted. The insides should have a melted cheese consistency and should still look a bit liquid at the roll up, and finish the cooking off the heat, out of the pan, on a plate with the internal carryover heat.
There are many kind of omelettes, this is definitely a western style country omelette folded twice instead of once. You are obviously describing a French omelette. Country omelettes have color on them and are cooked almost all the way through although. I prefer cooking and eating a French omelette but there is nothing wrong with this one. There are no rules just like there’s many different ways to cook scrambled eggs from soupy soft to firm. Whatever floats your boat it all comes down to preference.
Do you think it’s necessary to cook the ham before putting it in the omelette? I wanna try making it for my family (especially for my mom) but no one is so keen on eating any meat thats not been cooked more, especially mother dearest xD. I get that the packaging says its safe to eat right out of the package but we’re too skeptical to eat anything without heating it in some way (asian cooking mindset kind of thing).
I made my first one today haha it was little undercooked my mom said after I sated eating it already so if I get salmonella it's fineeee but other than that it was fucking gooood
0:10 in and i have to comment. Do NOT crack your eggs like that. Do it on a flat surface to minimize the risk of shells getting in. Edit: I saw the whole thing and this is wrong on so many lvls
Nice although a bit American for my taste. Too much browning on the omelette for me. A really good cheese makes a huge difference. No self respecting European would ever dream of using cheese slices. Different strokes I suppose
All the videos on youtube about cooking omelette are rubbish don't say what number to cook it on or for how long or how many times you need to flip it so it don't burn
This is the best video. I'm 42 and never made an omelet sadly watched this and tried it and it turned out amazing and he loved it. Thank you
This made me sad. I hope your well friend.
I am. I hope you are as well
Congratulations, it's always satisfying cooking something successfully for the first time 😊
I was serial scrambled omelett maker. . It worked for me this method gave me joy. Thank you
Most helpful video! At 34 didn’t know how to make an omelette without turning them into scrambled so thank you!!
I tried to make an omelette for the first time with your steps, came out perfect! Thank you ♥️
I’m so so glad!! Thanks for letting me know
The tip of adding cheese on top with a bit of water to steam the cheese is really great !
Thank you so much
Thank you for being simple and straight to the point!
yes amen to that
Nice tip. Thanks for sharing
2nd Helping Cooking thank you my pleasure
Oh my god I followed this to the T and it was perfect!!! You’re a god send! Thank you so much 😊
PERFECTION
Lot of first down here. I never even tried one. Thank girl!
Cheese Omlete (3 eggs 3 slice cheeder salt & pepper) with Cheese Grits ( butter, salt & pepper ) and Natural Turkey sausage with a tad of mable syrup. ❤❤❤
Oh and bullet proof coffee ( French press ) Ghee and Vinallia Stevia
This is the highlight of my day every morning.
I do plan to add some ham and mushrooms ( sauted first of course) to my cheese omelette.
You haven't truely lived without a good omlete🙂
Excellent vedio!
Going to have to try that. My omelettes always fall apart
Jen T I really hope you try it. Please come back & let me know how you did if you try it 😊
@@aldentediva how hot should the stove be
@@nibbax7772 think she said medium
Because of your ability to actually “teach” I subscribed. Keep it up 👍
Oh my god THANK YOU!!! I have messed up omelets for years! They seemed to be so easy for everyone else but now I can make one too! 🎉❤
I tried this recipe out and it worked! Thank you so much! ☺️
Thanks for helping me learn this . It reminds me of the omelette from my childhood 💚 it looks delicious
That looks delicious 😋. I think I can make an omelette now.
i followed this to the tee but with a stainless pan and it was perfect. great technique and explanation. thank you!
I’ve tried the tips just now and it works really well. thank you 😊
thanks so much I've never cooked and i did this and it came out scrumptious!! 15 and did this insanely perfect i finally don't feel like a couch poodle kid (lazy no skilled kid) ! I just cooked an omelet u guyss im proud as heck
That's one great looking omelet!
Just cooked my first omelette bc of you thank you🙏🏽
I just tried this and it is very tasty :D
Thank you my friend I have been jackin up omlettes for years
You the 🐐 for this one ! My daughter can make the perfect omelettes & my grown self been over here struggling to make one lol , I just made one and it’s perfect !
Thanks mama, ima try this when I wake up with some veggies. Much love from Miami ❤️
Thank you for teaching me how to make it!!!😊
It's 2AM here right now but I really wanna try this tomorrow. (Without the ham)
Same here actually
Hope you like it
@@aldentediva yeah it was a really easy and straightforward way to make an omelette! a skill I will remember and apply in the future. Thank you for teaching me, I'm indebted.
Same
thank you this is my favorite childhood food 💕
I learned! Thanks!
Hey Jersey Girl, perfect, I made mine just like yours, Thank You , now I am going to show off
14 making omelette for the first time :3 ty for helpful tutorial
im 37 and never made an omlette before.....today is that day
Making the mother of all omelettes here jack, can't fret every egg
Omgg this helped me so much now I can make eggs on. My own and know how to sue the stove now
omg that looks perfect
Great video thank you 😊 I didn’t realize I didn’t use enough eggs until now 😂
Me and my cousin made this omelette and we saw god. I think that when we die, god will say welcome back. It changed us as people, my cousin had a sexual awakening and I want to get my life on track and do my homework. This omelette is dangerous but you will never regret it.
What the fuck
Thank you
Looks really nice. I prefer it less cooked. Don't like runny but also don't like drying the eggs out fully. :)
Aldente 👌👌👌👌👌
Yum 😋
Easier than I thought, lol. It was perfect
Worked perfectly. Thank you
Hell yeah I'm happy with the way it turned out to what time is breakfast. 🤗
I am 12 years old but this tutorial actually helped a lot
Great video, what brand pan did you use on your tik tok video I really liked the aesthetics of it -like a blue granite TFS : )
It might be a non stick pan
Thanks
This bussing janel
BRAVO
For everyone that thinks this is an omelet, you need to watch more omelet videos. There is a moment where the egg changes from omelet to something else and this is past that ideal moment. Too much heat, too much time. Imho it should not have a cooked appearance on the outside, it should be yellow and soft, not firm and toasted. The insides should have a melted cheese consistency and should still look a bit liquid at the roll up, and finish the cooking off the heat, out of the pan, on a plate with the internal carryover heat.
There are many kind of omelettes, this is definitely a western style country omelette folded twice instead of once. You are obviously describing a French omelette. Country omelettes have color on them and are cooked almost all the way through although. I prefer cooking and eating a French omelette but there is nothing wrong with this one. There are no rules just like there’s many different ways to cook scrambled eggs from soupy soft to firm. Whatever floats your boat it all comes down to preference.
Thank you for this comment, it's very true. I'm sure she likes this way, but it's not perfect in my eyes 😂❤
Can you use oil instead of butter
hii ik im not the creator but it just like making scramble eggs probably so ur should be fine
From : James H. Mathewson Sr. Thank you for sharing , Happy New Year and may ✨GOD✨ Bless you and your’s 🙏🏻 !!!
Do you think it’s necessary to cook the ham before putting it in the omelette? I wanna try making it for my family (especially for my mom) but no one is so keen on eating any meat thats not been cooked more, especially mother dearest xD. I get that the packaging says its safe to eat right out of the package but we’re too skeptical to eat anything without heating it in some way (asian cooking mindset kind of thing).
I dont know if its cuz im bad at cooking or what, but im having difficulty with this method. The raw egg wont move to the spots that i want them too..
The technique worked perfectly though
Am going to do this for my mom
Amazing video
What size pan?
"Just do this super easy technique where I immediately break my omelet"
I used too small of a pan because I’m too lazy to clean to correct one let’s just say this was a trip
Thank you for your help just made my first omelette 😂💚
Low heat...medium heat?
I'm a newbie.
Medium 😊
I made a little oopsie but thank you this really helped!
I made my first one today haha it was little undercooked my mom said after I sated eating it already so if I get salmonella it's fineeee but other than that it was fucking gooood
I love you!
Now i know how to make thin omelette.
I'm 17 and it's my first time making an omelet I might've messed it up a bit but that's okay I just a little more practice
Ima use bacon 🥓
You could be a hand model
0:10 in and i have to comment. Do NOT crack your eggs like that. Do it on a flat surface to minimize the risk of shells getting in.
Edit: I saw the whole thing and this is wrong on so many lvls
Does anyone realise how many videos there are on UA-cam on how to make the 'perfect' omelette?
Something tells me youre not actually really youthful
Can you make me one please xx
The cheese inside the omelette hasn't melted.
Or you can just get a bigger fry pan
Anyone who has seen deep blue sea remembers Ll cool j telling us the perfect omelette is made with 2 eggs not 3.
I'm 9 years old and I was able to make thiss
Everyone has a different method but this isn't close to how I do it. Rookie
Nice although a bit American for my taste. Too much browning on the omelette for me. A really good cheese makes a huge difference. No self respecting European would ever dream of using cheese slices. Different strokes I suppose
Welp scrambled eggs again 😭
THE EGG DOESNT LOOK DONE
That cheese looked absolutely revolting. That' not real cheese! Why not use some nice mature cheddar or emmental? 2:39
Do you guys not have delis by you? Go there and get some American cheese slices and relax
I fucked up the omelette and I’m 18 💀 I’m hopeless bro
All the videos on youtube about cooking omelette are rubbish don't say what number to cook it on or for how long or how many times you need to flip it so it don't burn
ALL WRONG. No cast iron, really? And Teflon which is a poison.
Way way way too much fooling around terrible way to make an omelette
overcooked!
Ew
No
I don’t think you have it quite down to a science🤢
For real… glad I’m not the only one haha.
This is a disaster.....lolololol
That slice cheese 😂😂 the ham looks so fake