The Perfect Omelette EVERYTIME! | Chef Jean-Pierre
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- Опубліковано 16 бер 2022
- Hello There Friends, After a long wait I'm finally going to show you the tricks so that you at home can make The Perfect Omelette! There are a few tricks in here that you may or may not already know but be sure to pay attention so that you can also make a Perfect Omelette! Let me know how you did in the comments below!
RECIPE LINK:
chefjeanpierre.com/recipes/ha...
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: Chef used an 11" Fry Pan
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❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Get a Signed copy of Chef Jean-Pierre's Cookbook:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
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A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
If you can find a woman in life that talks about you like Chef Jean-Pierre talks about butter you've got yourself a keeper!
I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨🍳
When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.
The combination of Chef Jean-Pierre and whomever is editing his videos are so endearing. "And here on this TANGENT..." 🤣
“It’s never too late to do good.” I love that!!
I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others.
I love the cameraman’s sense of humor. Awesome👍
I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!
I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.
Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!!
"little bit of parsley"
Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!
Since discovering this channel I now make great meals during the week and hijack butter trucks during the weekend.
OMG the song made me laugh out loud!!!! love chef jean-pierre and absolutely love whomever edits the videos!!!!
51 years . . . man I've been missing out for a long time. Excellent presentation. It's 11pm and I really want to cook an omelet now. LOL
Your editor is awesome. Totally matches your personality
I knew about the butter in the omelette and the constant stirring at the start, but I did not know about the sparkling water! Thanks Chef and crew, yet another marvellous, informative, funny and entertaining video.
Any omelette is good. I like capers, Port Salut cheese, and soppresatta in mine. Another great dish from the Master.
More Butter, never enough… I love this channel. In fact the only cooking show I like.