The secrets of making smooth steamed egg | Cooking Ah Pa

[@serenang2019]

Thank you Ah Pa sharing this steam egg is 1:2. I will not failure in steam egg anymore. Thank you so much.

[@karenchin4916]

Ah Pa, thank you so much for your steam egg recipe. My first time getting it absolutely silky perfect (!). Everyone loved it. Me, so happy ❤

[@CookingAhPa]

Oh wow, u r good

[@allisleong690]

Nice dish👍 Ah Pa. Thanks for showing.🤗 Now I know the ratio is 1:2 estimation.

[@dixon751]

I prefer food that has some texture variation, so i prefer rough steamed eggs. Bu tto each their own 👍

[@gracerichter8669]

Toing toing toing! Love it. You must be from Malaysia (where I am from, not living there anymore) or Singapore. Love your recipes and authenticity.

[@CookingAhPa]

Where r u residing now?

[@gracerichter8669]

Texas, USA. @@CookingAhPa

[@anitagarewal7346]

Very good 👍

[@evelyntaymeolian6202]

Sooo nice yumy egg!nid ad constach?

[@CookingAhPa]

No need

[@stifannyyap3960]

Can we use aluminium wrap or cling wrap instead of plate?

[@CookingAhPa]

Can, i used to use cling wrap, then many ppl scolded me saying I shouldn’t steam plastic. So ya, i then changed to plate. If using aluminium foil or cling wrap, do poke a few holes to allow the steam to escape.

[@stifannyyap3960]

Thank youu 🙏🙏