Customise Your Own Perfect Chawanmushi Japanese Steamed Egg with this Super Easy Recipe at Home 茶碗蒸
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- Опубліковано 28 сер 2024
- This is a really easy & yummy Chawanmushi! Roland said “I can’t believe people actually pay S$5 for such an easy to make egg dish”. How about you? Would you pay?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
3 eggs (each weigh about 60g)
1/2 teaspoon salt
280ml chicken stock
6 Shimeiji mushrooms
25g prawns
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I followed your recipe and it was soooooo gooooooodddd! Thank you!!
You’re most welcome. Thanks so much for trying our recipe ❤️❤️❤️❤️🤗
@@spicenpans your channel is my go to everytime I need a reliable recipe or new ideas for meals! ♥️♥️♥️
Perfect for today. With all the stress in the world, a comfort food is a blessing. Be safe and thank you for a moment of love and sanity and wonderful food!
I made chawanmushi the other day and it is incredibly savory and comforting. I just love the smooth, soft custard texture. I also didn't add the soy sauce to the egg mixture because it will turn it to a brown, sort of a muddy color which tastes good, but is not very appetizing. The soy sauce and sesame oil and scallions can be added on the top of chawanmushi before eating.
This looks great 👍 simple enough to make 👍🙏😇🥰❤️🇺🇸
Hope you enjoy, Smokymountain!
I love yr channel. Amazingly simple yet so high class dishes. Thankyoy for sharing these recipes which will cost alot if consumed in restaurants.
Tried quite afew of yr dishes for fam...never had a single complain, all good comments. Touché👏👏 to you Roland
Thank you so much 🤓🤓🤓🤓
I followed your instructions to the tee. The end result was a smooth and tasty egg custard. Thank you so much.
You are so welcome! Glad to know that it turned out great for you, 1peik!
Perfect chawanmushi. The family love it! Thanks for sharing!
this recipe is simple and soooo goood! I just had. the egg and the shrimp is perfectly cooked...MUST try!
Thank you so much for using our recipe. Glad that you enjoyed it 👍
Not sure if you guys gives a shit but if you guys are stoned like me atm you can watch all of the new movies and series on InstaFlixxer. I've been watching with my gf lately =)
@Jaiden Tyson Yup, I have been using instaflixxer for since november myself =)
Lies again? Marine Soldier
Not only did I get another great recipe here, but your technique of removing the chalaza, that stringy white part, is new to me. Thank you. I will use that from now on. :)
Thank you so much
Thank u for sharing. Thumbs up for the way the video is presented. The steps to made Chawanmushi are clear. I have learnt so much!👍🏻🌺🌹
on the rainy day like now, i need chawan mushi...thank you for sharing warm regard from Indonesia 🇲🇨🇲🇨🇲🇨
You’re most welcome. Stay safe!
@@spicenpans you too
Hi, greetings from Yishun! Mentally thinking what I have in my fridge coz i wanna make this for my keto diet! I love chawanmushi and didnt realise how easy and straight to the point this is!! Thank you!
beautiful n smooth like 'tauhuay' - will cook it soon hopefully can get the same smooth texture
So yummy! I am from India. I will try with normal Mushrooms then.
tried 3 of your different recipes all turned out super good. thank you so much roland~ you got such a cute family
I've always loved this comforting dish and make it at home.
Thanks for reminding me.
wow!! what a dish!! the egg is like silk!!
Wow! I chanced upon your Channel and I 👍 the way you share. Thank you
Just ordered 4mini le creuset for this dish❤
I like it that I can use dashi stock for it too....
Lovely and easy .... 👍🏻🇸🇬💕😋
Very cute pots.. my maam ask me to cook chawanmushi and she recommend this video.. thank you for sharing.. more power to your channel.. new friend here..see you around ❤️
Good to have you with us here on our channel. Please help us thank your maam! Happy cooking, Sheryl.
well done and very informative, thank you!
I run out of eggs because all the people were crazily swept away all the eggs, potatoes, toilet papers , flour and cans food from the grocery stores :((( scared of the locked down in our town :(( ( which not even have a single Covid-19 case yet ! But I am going to make it once i got hold of some eggs, yummy recipes. Thanks
I LOVE YOUR CHANNEL PLEASE DONT STOP MaKING VIDEOS
I love your videos. Thanks for sharing!
I always love your video's happy cooking
My steam eggs are always unsuccessful, will try out your method.. thanks!
let us know whether it is successful, good luck 😁
I forgot to make 茶碗蒸し for a long time! It’s time to make it because I just bought dozen of eggs,
Thank you for the great recipe!
I recreate my own using your recipe on my channel ❤️
Love from borneo island!
Thank you for the recipe!
Beautiful dish, thank you
The pot is so cute. where did you buy in singapore?
thanks Sir
stay safe at home
must try this delicious new recipe to me chef... thank you for sharing.. ❤️❤️❤️
I'm going t o make one big bowl of this and eat it all by myself.
Hehe. Sounds like an awesome idea. Happy cooking!
Roland & Jamie eat Chawanmuchi when they holiday in Japan ..
Good recipe
Ooooh, I'd use the shrimp shells to make the stock!
We don’t use chickens stock, we use dashi stock and shrimp shells would make great dashi flavor
Ah! One of my favorite dishes ❤️
hello, can we add cream or milk? :) thank you
Hi, check with you, if I nvr put any shrimp 🍤, do I need to put another 10 mins ? Or just 20 mins will do, pls advice, thanks a lot 🙏
Can this recipe be done in a microwave oven?
thank you 🙏🏻 👍🏻
Thanks 🙏
The way you 'Suuuppp in the egg' looks so tastyv 😆
Where did you get your pots from? I love them!
The blue one is the Le Creuset cocotte
I've seen them in a couple of Japan Home stores. Do check the material as the stores carry similar designs in both ceramic and plastic materials. Be sure to pick the ceramic pots with covers.
Simple and light. I thought that mirin was needed for chawanmushi?
Yes, this one is ring. We only use MIRIN and DASHI is the Japanese way
Chef. Why you dont add the mushroom and prawn in together from the beginning?
They will sink to the bottom if you add them together
Hi Chef, I tried the method, following exactly, used 4 small eggs instead .. used small fire to steam for 20mins, and used aluminum foil to cover to prevent the craters forming. However, it still turn out to be full of craters .. any idea what went wrong?
Hi. Did you marinade the shrimp with salt and pepper?
No no no... please don’t use chicken stock... we don’t use it we use dashi and that’s the only way to make real chawanmushi
Hi Ronald... today I tried making the chawanmoshi but failed...using the same recipe as you taught..my steamed egg got holes and not smooth even after sieving the egg mixture...steamed for 20 mins. Please advise.. thank you
Hihi. Try to remove as much bubbles from your eggs before steaming. Also tilt the cover so that the water droplets don’t fall on the eggs during steaming. It is a common problem actually. We cooked a batch and 2 came out ok but 1 had hole in them.
can i put some rice at the bottom of this dish?
Hi Chef , why the eggs i steam is not smooth?
Can i use aluminium foil cup?
If I don’t have any stock can I just use water
just tried it~ ahh I didn't add in chicken stock/dashi cuz I don't have them.. n it ended up tasting very bland XD seriously, thats the most important part, don't skip that lol
Singaporean!!😂😂😂 cute accent!
Why is the name so long
Why are the name so long
its not a soup man!