Egg Fried Rice, Egg Drop Soup - Wok Skills in Korea 炒飯翻炒技能, 蛋花湯 - 韓國街頭美食

Egg Fried Rice, Egg Drop Soup - Wok Skills in Korea 炒飯翻炒技能, 蛋花湯 - 韓國街頭美食
*location information*
Google Map:
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청킹객잔
1458-1 Guwol 1(il)-dong, Namdong-gu, Incheon, Korea

[@hua_hua8470]

The amount of rice that spill from the wok makes me cry 🤧

[@KEN-vy2cg]

隔著畫面都可以聞得到這炒飯有鍋氣

[@user-zo1gf3ku5e]

感謝您🙏2022.10.22

[@ramen_movie]

すごい火力！手際！美味しそう！お腹空く〜

[@musk4210]

個人覺得功底不錯,而且生意也不錯
炒飯先做大量制備
需要時再上鍋催熱催散上桌...
炒菜則是鑊氣足,下鍋掂鍋翻鍋快速
是個能手師傅,希望有機能嚐嚐師傅做的菜

[@Dungne_VN]

He is super cooking this food🎉

[@TiberiusEmpire]

I love eggs with anything

[@user-tomaaaaato]

等我有錢了一定要買個能聞到味道的手機🤣🤣

[@o_c748]

我沒有💰我都聞得到耶！

[@user-kb6mw8wy6l]

@@o_c748 不好意思，妳可能聞到我的屁味🤣

[@jones1083]

這構思不錯👍用來看A片的話應該很有風味😂

[@jjsoh8702]

见闻色霸气

[@user-hy5zv7nh6t]

能聞味道有甚麼用 還不是乾瞪眼 要就買一個手機能看到的所有東西都能拿出來的手機 能拿出來自然就能吃 能用 懂嗎

[@marcogarcia4197]

Excelente video y saludos desde Lima Perú

[@oscarotero8028]

X2

[@ursroymustang]

As a Indian looking at this.. i don't want to eat it lol.. it doesn't even have proper spices..
First boil the prawns and marinate with ginger garlic paste, salt, red chilli powder or any Schezwan paste and keep it aside for atleast 15mins.. meanwhile fry the eggs with little salt and add little pepper powder and keep it aside.. now in the oil fry the spring onions, carrots, grated cabbage for just 2mins and then mix the fried eggs.. and now in another stove fry the marinated prawns then chop them into very small pieces then mix them in the fried eggs which done earlier, add the cooked rice now and add some salt, one spoon chilli Powder, small cap of white vinegar..small cap of soya sauce.. now mix these all and fry them in high flame for few mins.. that's it you'll get the best fried prawn and eggs rice.. trust me this will be thousand times better than this raw cooked prawns

[@estherdomnic1406]

I don't like ...

[@thanakritsoypromraj4786]

Ban Tamee Restaurant+Vintage Shirts Chiang Rai I encourage you to continue making fun clips

[@abhishekmukherjee4063]

The best thing was the spillage of food while cooking it was very less

[@vincetaylor6126]

What would UNCLE ROGER rate this :)

[@KidDynamite93]

"Fuiiyooo!!"

[@marciliberti]

I saw the carrot and immediately thought” vegetable tastes like sad.”😂😂😂😂😂

[@princeerinestomago5306]

He wouldn't focus that much on this because it's already asian just like that Chinese chef he more like to review people who always fuck up asian dish 🤣🤣🤣🤣

[@DR.Don1899]

他只爱王刚Chef Wang Gang is his favorite.

[@HiiElectricHere]

I can already tell the "Haiiiyaahhh"

[@Zhu256]

Looks very yummy and satisfying!

[@Reddylion]

Yummy......

[@yingshupiao]

언제 한국 와서 찍으셨대......마지막거는 고추잡채인가?

[@dzgknw]

Why use cooked rice? Fried rice should be overnight refrigerated rice.

[@yuliazyn0792]

Delicious fried rice

[@tvnewongofficial]

Mantap sudah pernah aku mencobanya nice

[@teddyteddy1282]

Wow so beautiful and amazing. Yummy 😋

[@maryeloshersonm.3365]

Alguien que me explique porque no cierran la llave del agua?
Me estresa ver que se tire tanta agua...
O será que asi tiene que ser y lo desconozco?

[@mhar978]

To rinse and clean the utensils and the wok if needed (in a restaurant's kitchen, it's all about efficiency although this act is very wasteful for water usage)

[@EnakMadang]

Nasi goreng telur sedap ne

[@dnidenda265]

กระทะเหล็กสะอาดน่ากินมากๆ เลย

[@armetiamassey5071]

Please close the tap ..please don’t wast water

[@JorgeRodriguez-po7kx]

Look a those Scramble eggs at 3:22 Beautiful 😁😚😏

[@Akagami0770]

Even we South Asians Don't use that much oil🫠..but still love the Cooking

[@musakirtanete6020]

Mntap cara masak nya

[@walkgreece]

Beautiful ! thanks for sharing❤️🙋👍

[@konsengburhagohain965]

its my dream to start a fast food resturant

[@happytodaylgh]

😊정말 맛있어 보이네요 꼭 가서 먹어봐야겠어요

[@user-hy5zv7nh6t]

看起來很好吃 炒飯

[@oversnow116]

I dont think he seasoned the fried rice, I did not see soy sauce, not even salt or pepper

[@user-or1um4cc7r]

揚州炒飯好吃😋

[@MinYeo]

How many egg servings...does 1 portion consume up there...looks like...a lot¿

[@teddyteddy1282]

Wow yummy 😋💗💚👍🐈

[@mutantes8073]

Amo su culinaria lo máximo

[@jhonpotosi2864]

"Gastronomia" se utilizaría en tu oración

[@tigerchang462]

Q:How many eggs in a portion?

[@shanmugashanmuga8601]

Nice 👍

[@jhnmnlsts1997]

body builders would love these

[@desyyyanasafitri8321]

Sayaa indonesiaaa salamm kenalll❤ saya pecinta nasi gorengg🤗

[@ihya1449]

he deserves the uncle title

[@yudariyanto5642]

Enakny

[@Unknownknolage03]

I love korea and also love korean food😋😋😋😋

[@DR.Don1899]

技巧上来说马马虎虎

[@RiskaRiska_14]

Yum 🤤

[@skywalker9515]

화력이 제철소급이네

[@melissae1116]

I could eat that every day! Beautiful food.

[@HuyNguyen-gx8eo]

Tghgghhghhhh iibj

[@syedataulhai2550]

cant ignore open tap right behind stove wasting water

[@hiozealben1424]

wok hay flying

[@edhs0108]

好多蛋蛋

[@amysrecipes8825]

LOOK SO TASTY😋💕

[@kseniyagorohova6117]

Очень вкусно 🤤
Проверено

[@francoyat855]

Les faltó tantito más de aceite..para quedar al puro peluche

[@YourName0729]

讚讚 啊但是難得去韓國拍片結果拍中式料理是為啥呢

[@hiiihii502]

One thing i don't understand is, why water is flowing continuously in back,, why they wasting water 🤦🏻‍♀️

[@skinegg665]

Nah the water is for preventing the food to become to stinky

[@skinegg665]

too*

[@AnuragvermaX]

I love korean food... I wish I could taste it🤤

[@user-vh7bc6nv1g]

It’s not Korean…….😐

[@BloodyMary_]

@@user-vh7bc6nv1gis not? xd

[@AnuragvermaX]

@@user-vh7bc6nv1g whatever it is I love it😂

[@user-ko5xu2kh5z]

超強

[@mabaoguo1952]

0分，
饭粒水分太多影响口感。
炒饭要用隔夜饭炒啊，炒王。

[@ikadekarimbawa]

❤🤤

[@Tsukislonghair]

私はその食べ物を味わうことができたらいいのに、私はとても美味しそうに見える他の文化の食べ物を試すのが大好きです!

[@subinsubin2249]

Hii

[@Tsukislonghair]

@@subinsubin2249 こんにちは！

[@subinsubin2249]

@@Tsukislonghair your insta I'd please

[@Tsukislonghair]

@@subinsubin2249 私はそれを持っていません。ごめん

[@subinsubin2249]

@@Tsukislonghair 😔oh ok

[@sakina8261]

👌👍❤️

[@rukebeshajeandedieu3751]

Good.

[@user-fn6dn1hy2y]

Ммм. Это здоровая пища?

[@peterhuang1431]

only ingredience is salt? no soy sauce?

[@user-hv7oq5hs5e]

คังคูไบ

[@davidleon3192]

ptm el agua

[@idiot3602]

這個影片會不會釣出uncle roger

[@user-kh4mw9kw6w]

와

[@JoãoVitorjv7020]

Simples e Bonito

[@2ndfloorsalonandspa21]

are made, you not see water is more west

[@BOLBOLYT123]

this is sego goreng 😁

[@reasonsin]

有刺青 那肯定是好吃的

[@carmilla_editz9271]

Kok judulnya bahasa Indonesia?

[@georgewang6290]

沒蔥花 加分

[@scuttledspatula8837]

0:13

[@sombokm6258]

tooo much eggs >> omg

[@user-ys8lq5pw4y]

Yummy

[@sihambelmouri6473]

🙏💙

[@jaloe02]

11:18 haha

[@wumasanori]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@blackjackbanker2359]

No spices......
Looks pretty bland.

[@sjdicky02]

雖然節省了時間
但這樣炒出來的飯都不好吃

[@dd-fb6vn]

웍을 들어라 장 위엔잉

[@guoweisun1253]

你想你想你想你不得不

[@Deluzional]

They didn’t even clean the shrimps…

[@kartiksonker8530]

Please dont waste water.

[@user-gk3iq3lm7t]

Is that a Chinese restaurant? I don't think Korean uses wok

[@alexanderflores1971]

Prefiero comer huevo cocido y no crudo,sería mejor pero bueno es corea les debe justar el huevo asi

[@bryan5961]

Parece gostoso 😋.

[@user-vu6qb2ik1i]

💖👍

[@jason791111]

韓事炒飯不愉隔夜飯？

[@user-ds7qp7bs9t]

為啥油下鍋後要撈回去🤔

[@sar79900]

「滑鍋」～

[@Nothaut]

Fuck I'm hungry

[@user-hv7oq5hs5e]

นิเราะมารนิเราะฮีม

[@qianli8947]

pretty sure this is Chinese cooking.

[@everbluee52]

wait, did i miss the adding salt scene ? i mean how could a fried rice without seasoning ?

[@stephenboroody3049]

They did season it with salt. Have watched several of these videos and the Chefs in Asia definitely season there food. American Chinese food is usually very bland.

[@dheckypradanaputra]

Terlalu ribet 😂😂

[@jackelinelopez3920]

What a waste of water!!! Turn Off the faucet 😱😱

[@allmonayako]

駄目駄目じゃん

[@user-vb6mk1jl8r]

볶음밥이아니라 기름밥이네

[@troyjameshudson7547]

You at least need three scoops of oil,just so you know your heart has completely stopped.

[@hungtim2405]

oily oily