Super excited to try the chicken cordon bleu recipe! We haven't had an oven for about 6 months and I have been relying on the instapot and slow cooker with the help of the Six Sisters' Stuff Channel. So like I mentioned I feel very excited to test these out...and I am pretty sure some place I saw suggestions how to convert oven recipes to instapots - it may have even been here on this channel. I am so blessed to have these ladies openly share these with us...and my family is as well :)
I looked up the taco casserole and saw where Kristen and her family were in an accident. I don't know if this was an old post or if it is now. Hope her and her family are doing well. Praying for her and her family 🙏🏻
I make the chicken broccoli cassarole all the time! I have switched up the cream of soups with cream of cheddar or a whatever I have. Sometimes I top with French's onion! For the cordon Bleu cassarole have you ever used a different cheese? I don't love Swiss cheese..
Use whatever cheese you like! I e had it with cheddar, a mix of Swiss and cheddar, even once with Velveeta because of a picky visiting child. All were good. I've had it with all ham and no chicken, though never the opposite. I suppose because at that point, I'd just make Chicken Divan! 😂 But you could totally use leftover roast beef or pot roast. Or even ground beef.
The first one yes yes, the other two not a fan of broccoli would change up the veggie. Might use panko crumbs on the last. Would make first one tonight except got to finish the spaghetti I made.
I would think you could. I have made this with double ham (well, more like 1 1/2 to 1 3/4 ham) and no chicken and that's great, too. I felt that needed a bit of an extra flavor so it wouldn't be too much of one note, so I added a light layer of cheddar on top of the Swiss. The regular casserole didn't need this since you already had a flavor variation with the chicken.
For chicken divan casserole, instead of the bread on top, add french fried onions. Makes it crunchy and tasty!
Production is top notch on this one!!
Awesome casseroles, thanks for sharing 👍❤️👍❤️👍
Love the chicken Divine yummmmm Thank you for sharing kristen have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Thanks, Kristen! I love casseroles and these are 3 of my favorites, too!
You are most welcome!
I found y'alls channel 6+ years and have gotten so many delicious recipes. Please continue to share them.
Yay!!! Will do!
I just love watching your channel. I also love casseroles. Casseroles are so easy, and you often have leftovers. Cook once...eat twice. Yay!
Yes!!! I agree!
"Cook once...eat twice. Yay!"
Yup....That's what's up right there ;-)
I made the taco casserole today and it was awesome thank you
Happy Blessed Sunday
These all look delicious!!
Great video, great article ❤ thank you for being soo generous! I love that I can print out your recipes. I recommend you to my friends all the time.
You are most welcome!!
Super excited to try the chicken cordon bleu recipe! We haven't had an oven for about 6 months and I have been relying on the instapot and slow cooker with the help of the Six Sisters' Stuff Channel. So like I mentioned I feel very excited to test these out...and I am pretty sure some place I saw suggestions how to convert oven recipes to instapots - it may have even been here on this channel. I am so blessed to have these ladies openly share these with us...and my family is as well :)
All three casseroles look delicious.
They were SO good!!
Thanks for sharing, they all look so delicious. ❤
They were SO good!! 10/10
Wonderful thanks so much
You are so welcome!
They all look delicious!!! Can't wait to try them...👍😁👍😁👍🤗🤗🤗
They were so good!!
Thank you for these casserole recipes!💞
You are welcome!
Love all 3 recipes!
Glad you think so!
These all look so delicious! Thanks for sharing!
You are welcome!!!
You are welcome!!!
I looked up the taco casserole and saw where Kristen and her family were in an accident. I don't know if this was an old post or if it is now. Hope her and her family are doing well. Praying for her and her family 🙏🏻
Instead of lemon juice in the chicken divan, my mom used cooking sherry, it gives the sauce a surprise element and makes it taste elegant.
Always great content
I make the chicken broccoli cassarole all the time! I have switched up the cream of soups with cream of cheddar or a whatever I have. Sometimes I top with French's onion! For the cordon Bleu cassarole have you ever used a different cheese? I don't love Swiss cheese..
Use whatever cheese you like! I e had it with cheddar, a mix of Swiss and cheddar, even once with Velveeta because of a picky visiting child. All were good. I've had it with all ham and no chicken, though never the opposite. I suppose because at that point, I'd just make Chicken Divan! 😂 But you could totally use leftover roast beef or pot roast. Or even ground beef.
The first one yes yes, the other two not a fan of broccoli would change up the veggie. Might use panko crumbs on the last. Would make first one tonight except got to finish the spaghetti I made.
Thanks..again.
What is the best food freezer storage machine to buy for all types of food freezing, even liquids?
Looks so delicious
They were yummy!
Dang!- that second casserole makes me wish Australia sold box stuffing mix!😩🤷♀️🥰
Delicious!
Do y'all have videos with anti inflammatory dinners and desserts?
Love you cooking I need measurements
What time and heat do you bake the chicken broccoli casserole? And there's no measurements.
I made the chicken cordon on blue and it was so salty.
so fun, love casseroles thanx for sharing , have a great day
How long does it take to cook whole potatoes?
I’m loving all three casseroles and eager to try them! ❤ Thanks so much for sharing them!!!❤
Just found your channel about a month ago. Do you sell cook books
9x13 is waay too much food for my little family. How do I split this?
You could make it and divide it between 2 8x8 pans and freeze one for later. Or, just half the recipe and use an 8x8.
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Khiken nachos yay
yay... but wouldnt be cool if you did six of them for the six sisters?
Yes, favorites of the six sisters please😃
Do you sell cookbooks for your casseroles?
Great video!
I'm curious. Can Spam be substituted for diced ham in the Chicken Cordon Bleu casserole? I don't see why not, just need a confirm :)
I would think you could. I have made this with double ham (well, more like 1 1/2 to 1 3/4 ham) and no chicken and that's great, too. I felt that needed a bit of an extra flavor so it wouldn't be too much of one note, so I added a light layer of cheddar on top of the Swiss. The regular casserole didn't need this since you already had a flavor variation with the chicken.
I don't see why you can't. Spam is literally Spiced Ham. Go for it and tell us how it is...
Gosh they look yucky and have too much tinned soup and mayonnaise. This is high calorie, and too mushy for me.