For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have.. Banger dish as always those ppl are lucky i always say it
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity. If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
Absolutely love your videos. My 11 year- old niece and I watch your videos often. I was temporarily addicted to your fried egg , cheese and Dorito grilled sandwich . 😊 Thanks for the informative videos. Those young women are very lucky to have you.
I love the ease of the dish, and would you ever consider pouring the fat from the beef once cooled into jars and use small amounts of it at a time for cooking potatoes or adding to other recipes?
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
I’m very curious, what kind of restaurant do you work at? Or is it a food kitchen type dealio? The inside looks like a combo house/industrial kitchen - very cool!
This the same way I make my baked spaghetti except I add red n green peppers, onion and I like Cajun seasonings and cayenne to give it a little spice but for a basic cheesy spaghetti this was really good!
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
Ok so it looks extremely delicious! This would be a fabulous dinner party entree! With a green salad, garlic bread and maybe a nice summer veggie sauté. If there were more time the only addition I’d make is sautéed onion cooked w/ the meat and a béchamel w/ parm to ladle over the whole thing before adding the last layer of mozz.
I love your wonderfully delicious meals, your easy going conversation, and how comfortable you are with yourself. It'd be a pleasure to share a meal with you.
You are a great teacher im so glad i found your page
Well, if you wanna eat like a convict sure.
For those at home, don't put that grease down the drain! Kev is at an industrial kitchen where they have what's called "a grease trap" which our kitchens don't have..
Banger dish as always those ppl are lucky i always say it
Also no need to drain it at all anyways. Just let it be and the meat will fry itself in the fat and it will render out
@@wm1573 with 10 lbs of meat thats roughly a pound and change of fat.
@@bmo14lax yeah and? There’s also a fuck ton of meat
@@wm1573He said he didn't have much time before lunch service and it does take a long time for that much to render
@@wm1573 not enough to hold a pound and change of grease. That's what I'm saying. It will pool at the bottom no matter what. Or be at the top of the sauce and a very oily.
No matter what happens in the future, kev, know that you brought joy and great food to millions of people. Thank you for being awesome 💜
No
Yes
Millions? A 100k at most
I don't know, can you repeat the question? @jayuu3322
Why does this sound so ominous, what's going on?
I can tell cooking for people makes you happy. may god bless you with a long life.
Amen
Wowwwww real food.. like what you grew up on.. haven't seen cooking like this in years.. omg great video Thank You!!
I love having my belly filled with real food
You're not cheap with your portions, man! Wish I could try some of that deliciousness, what a treat
Nice! This guy would be awesome to just sit and chat with while hes cooking....and even eat with him afterward....He looks like he has some great stories!
Its great blessing to eat the bottom food when you cook it in love and share it. ❤❤❤
I DID NOT expect to watch the entire 7 minutes of this video. But the way Kev talks and how he makes his videos is just too easy to get lost in 🔥 another beauty Kev
It felt like a 1 min tutorial lol
Hahahah, me 2.
Mesmerizing voice
Right? I’m a new viewer and this vids are captivating
God forbid one watches a whole 7 minute video
Right? He's just got a way of drawing you in. A realness that a lot of channels lack
Master at work. Yes sir, a lot of respect . I really enjoyed watching you at work.
Looks easy and delicious! ❤ I'm making this.
Great show thank you for sharing it with us. Have a great weekend.
You're a lovely guy and watching you cook is a lot of fun. Thanks for doing good content for us! 😊🎉
Top man. Love this keep up the fantastic work
if you're at home that is a very impresive kitchen setup you got there, you have the ultimate setup better than some restaurants. and wow the food looks amazing wish i had some rite now
I do this with leftover spaghetti and my family absolutely loves it even more than the first night! Thanks for sharing
I’m so glad about the long form content this is awesome
“This is where the fun part comes”
20 seconds later… “Then it’s gonna be time for the fun part” 😂 love it. Gotta have fun cooking!
I'm always impressed with how you make food for so many people at once. Very cool! I would not know where to start. lol
We love you, dude! Stay strong. 🙌🏼🙌🏼🙌🏼🙌🏼
Your guests will appreciate your sacrifice 😁👍
More long form like this, please. Your videos are legendary brother
Hey I hope you doing well on ur treatment sending prayers 🙏👋🤲
I always say that our job as cooks is to make something amazing for someone else and we get to try the scraps lol, looks delicious, and im gonna use your method of submerging the pasta to shock it, thank you for your amazing videos, and for teaching me something new
That spaghetti trick, like draining the grease from the meat, is only really necessary when cooking this quantity.
If you’re cooking a small serving, it’s still best to leave all of that flavor 👍🏻
Shocking it????lol he’s washing off all the natural starch in the pasta and its flavor. That’s the worst thing a cook can do. Never ever rinse your pasta under water….. would you rinse barbecue in water after it’s cooked?????lol stupid people doing stupid things
I always wake up an see your videos in the morning and I get sooo hungry while watching 😂😂😂😂😂😂
Looks absolutely delicious.
You’re the best Kev thanks for showing the Mexican culture so much love it means the world. You will make it through this and I will keep watching your videos.
You have such a great radio voice
That looks so good Kevmo! Now I’m craving baked pasta and it’s 9am here.🍝😢
Literally same here
Great job Kevmo!! Probably going to have spaghetti for dinner now!! You're a LEGEND!!
This whole video made me happy, thank you Kev!!
That looks amazing!! Thanks for sharing, Kevmo. I hope you're feeling strong today!!
Looks Great!
looks delicious
Looks absolutely delicious.mmmmm!
That's enough pasta for my family for like a month! Great video as always!
Comfort food! 🍜✌🏼
Generous portions. Looks like a fulfilling lunch. Does the Soriety put in requests or do you surprise them?
That looks wonderful.
I didn’t know you could bake it like this…wow 😮
I love your videos!! Thank you
i'd love to see you full menu at each meal. what alternative items do you offer along with the baked spaghetti?
Good(how to) ideas cooking for a big family or group. Thxs chef Kev.
not gonna say anything crazy like "i would eat of all that" but i would definitely make an effort. pasta and meat sauce is one of my absolute favorite meals. Love the content Kevmo. Good luck with everything my dude.
Loving that stocking at the back!
I love baked spaghetti 🍝. 😋❤
Baked spaghetti is always my goto prep meal. When you're having a long day, a big bowl always helps you get through it.
absolute legend i was about to make some spaghetti myself
now I am definitely am, thanks kev your a beast
I’ve watched a couple videos I like them all but curious when you do big meals like this who are you cooking for
Sorority
This has been a wonderful tutorial!😊
How you doing Kev , hopefully alright, thanks for the video …any old skool holiday recipes? Take us back to the 80’s will ya …
Looks great ❤
Absolutely love your videos. My 11 year- old niece and I watch your videos often. I was temporarily addicted to your fried egg , cheese and Dorito grilled sandwich . 😊 Thanks for the informative videos. Those young women are very lucky to have you.
Ahhhh the scraps are often the best, especially the corners.
Love ❤ baked spaghetti 🍝 😋, looks delicious 😋
Thanks for the video Kevmo!
Great videos brotha
That looks AMAZING! Another winner, Kev!! 😋😋😋😋
I love the ease of the dish, and would you ever consider pouring the fat from the beef once cooled into jars and use small amounts of it at a time for cooking potatoes or adding to other recipes?
I always add ricotta cheese to my baked spaghetti, its really delicious 🤤
This brought back memories of my Nana's cooking. She could do a lot with a little homegrown ingredients.
I cook my pasta noodles, the same way with cold water to cool it down. I'm going to make this dish next time it looks awesome!!
I always ❤ your videos and the food always looks delicious and beautiful. It also motivates me to eat when I'm not hungry some days. Thank you.
This would definetly be a favorite. Also a few points above lasagna. Looks so delicious and
All that was missing was a touch of basil,looks good anyways, good job brother 👏 👍
Looks delicious! 💯
Absolutely Delicious indeed!! 🔥
My grandmother made baked spaghetti. One of my favorites growing up, topped with crushed up shredded wheat. Yum
This may be a go for New Year dinner with the fam. Looks good - and best of all - looks easy enough for lazy me.🍝
Great job. Will be giving this a try and the only change I’d make is not cooking the top layer of cheese golden brown. I personally prefer it ooey gooey
I’m very curious, what kind of restaurant do you work at? Or is it a food kitchen type dealio? The inside looks like a combo house/industrial kitchen - very cool!
Sorority house.
That is a massive amount of spaghetti . I hope those that ate it enjoyed it . Thanks for the video !
Ken, do you cook for a school or college or elderly or? Im just curious. They are blessed to have you! Looks delicious!
A sorority
👍 thank you! Fun!
Learning little things like how you like mixing the meat and sauce just makes my day 😊❤ thanks man hope you're having a good one
This the same way I make my baked spaghetti except I add red n green peppers, onion and I like Cajun seasonings and cayenne to give it a little spice but for a basic cheesy spaghetti this was really good!
No waste and that’s super fantastic 👌🙌👏🏻👏🏻🔥
Not enough portions to feed everyone, that's not so fantastic
@@joshlewis575 course there is.look at the depth of it? Not that I am particularly zoned on this but he did say he made alternative meals. Maybe there was some dietary differences,we don’t know
@@uglenddalejones2 I'm sure there are likely vegetarians/ vegan students or just students who avoid carbs who he knows won't eat this meal thus why he said he has alternate meals also :)
Great process. Try carmalizing the onions more and with the pasta add olive or canola oil and salt and tossing it in the bowl
Butter. Need the healthy fat, not the weird stuff.
What onions???
@@callum6224in the beginning of the video
@@Diddley_Squat 🤤
@@scincedur6224 ah... dont know how i missed that
This looks really tasty, I'll just dial it back for my wife and kids. I think I'll add some pepperoni to it...don't know why, just sounds good in my head lol
you can use the beef juice for soup or other recipes
That was really fun to watch and baked spaghetti is one of my favorites ❤
Thank you for teaching me about shocking the pasta with cold water I never knew about that.❤
You Sir are a mighty fine Cook. Looks delicious!
Sure enjoy your program and ill be busy cooking up your recipes. Thanks.
Beautiful recipe! Thank you!
That's a sweet recipe for a quick spaghetti meal😊
Cheers Kev!
Awesome catering man, you made a particularly messy meal easy to portion & serve. Hats off to you chef! Hope you are doing ok Kevmo!
Those girls are super lucky to have this guy cooking for them 😊
Hey Kev. I use those plastic salad hands to mix up stuff like this. Those big plastic things that look like claws. They work great.
Hey! I’m Tony Starving 😅
Ok so it looks extremely delicious! This would be a fabulous dinner party entree! With a green salad, garlic bread and maybe a nice summer veggie sauté. If there were more time the only addition I’d make is sautéed onion cooked w/ the meat and a béchamel w/ parm to ladle over the whole thing before adding the last layer of mozz.
It broke my heart when you told us that you have CANCER!!!😢 YOU'RE AN AMAZING AND I LOVE WATCHING YOUR VIDEOS. YOU WILL ALWAYS BE IN MY PRAYERS!
Get in there and enjoy everyone
I love your wonderfully delicious meals, your easy going conversation, and how comfortable you are with yourself.
It'd be a pleasure to share a meal with you.
4:10 do you make the tomato sauce?
So adorable that you couldn’t get a piece for yourself. Wholesome.
What do you think the best onion is for Italian dishes
I’ve never baked spaghetti before, but this looks so good. I’m going to try to figure out a smaller portion.
Thanks for the recipe i am going try this out
Looks delicious!