My Restaurant Style Giant Meatball Recipe Finally Revealed
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- Опубліковано 17 жов 2023
- I want to show you how I make my famous giant meatballs! After 20 years in the business it’s time to reveal my secrets! You can cut down the portions but don’t skip any steps. The process is crucial for creating the perfect meatball! I hope you enjoy. Thanks for watching! Cheers everyone!
- Навчання та стиль
I don't know about anyone else. But now I have a craving for spaghetti with meatballs. This looked delicious.
Me too! 😂❤
Same here, but it is almost midnight! 😢
It's 8 am and I'm wanting some right now. Now.❤
Honestly, I don’t care what you are preparing, I learn from you every posting. Every single video. You are my absolute favorite dude. I wish I could hang with you in the kitchen and just get in there. ✌️👍🤘
This guy is the Bob Ross of cooking.
Two solid recipes in 5 minutes, too good. Thanks again, your channel is a wealth of culinary knowledge.
if you aint gonna put out the ultimate kevmo seasoning. at least give us some merchandise to buy, cmon already
I feel the same way. Kevin asked for a go fund me a while back and felt bad and gave it all back. Content creators deserve to be paid. You should not feel self conscious about having a patreon etc! If you really don't like that at least give us merch to support you and all your great WORK!! Lastly if the merch isn't tie dye I'll be sad.
Btw Kev, thanks for uploading the shorts as regular UA-cam videos also, that is so crucial for those of us that want to save or bookmark them in our recipes folder to try later, that is one drawback about shorts, not sure why they can't be added to our save list but I have added very many of your recipes and I'm glad to have saved this one for later reference as well!
👍🏻
UA-cam recently added the ability to save shorts to playlists. Click on the 3 dots at the bottom right and "Save to playlist".
You can usually save shorts from your video history section, but yeah I wish shorts themselves weren’t so restrictive
I send them to myself on FB Messenger
@@chunyoo Not on the mobile app.
This video popped up whilst scrolling through UA-cam shorts. I accidentally closed the tab without subscribing or taking note of the title of the video before I had chance to have a crack at your recipe. I have searched for many moons and I’ve finally found the same video, you’re a genius and thank you for sharing your passion with us all. I can’t wait to catch up on all your content.
Worth the time! Looked amazing man! Thanks for sharing 💙
I always look forward to your videos Kev, you always make such upbeat, wholesome content and I love watching you cook. Take care buddy!
Man that looks good.
The real treat are these awesome recipes you keep pumping out for us!
😊😊😊
They came out great! Thanks a lot for sharing, man!
Excellent video, all wonderful tips for making meatballs. Love to see you prep🙋
thanks for the recipe i watch your vids all the time cheers
Great technique, the texture looks amazing!
I love those giant single meatball dishes they serve, thanks for sharing with us Kev.
Absolutely incredible
I've been wanting to do this all week. This video is right on time. Thank you.
Wowww! Beautiful! I really love how you purreed all the veggies. A couple family members don't care for bits and chunks of veggies in their sauce or meatballs, so yours is a perfect technique that I can't wait to try.❤ Thank you so much for sharing your secrets! ❤
Kevmo I absolutely love everything you do. You’re the best at making food that everyone would lovd
Thank you for sharing your skills with us! I love the idea of adding bread to meatballs..I tried tonight with leftover homemade bread and buttermilk.. turned out so good!! ❤
Looks really great!
Gonna have to try these soon, hope your feeling good buddy!
You must be in Reno. I'm in Carson. I like you voice overs on your videos. Thanks!
Love your videos, Kev!
Yum! Looks amazing brother
Everything you make looks amazing
I made these just now and they're awesome. Thank you!
just made my own turkey meatballs for dinner tonight, in the oven rn and I had to watch this. never gets old, his food always looks so delicious. and when he started nodding at the end I did too lol always do. much love to you kevmo, you always put a smile on our faces 🫶
Thank you for this!
I dig these longer videos - dish looked amazing chef.
Love your vids bro
Wow, those meatballs look absolutely amazing!! And I love when Italian restaurants serve them really big like that; great job, Kev!! 😋😋😋😋
That's another kevlicious recipe! Another treat of a video Kev :)
Sunday dinner coming up :)
Thanks
I love that you cooking things I feel like I could cook. I want comfort food for all occasions!
Absolutely delicious 😮
Nice work!
Love your videos and am pulling for you in your treatments!
solid meatball demo, cheers
A great and classic dish. 😊👍🍝
Just randomly saw your video and decided to subscribe to your channel , hope to see more bangers to make for my family.
I have that same food processor! It's great for making salsas and bread dough.
I gotta try these and i really dont try many recipes from yt. But these look epic.
Looks good
Man oh man, my mouth was watering from the beginning to the end!... I'd be the first one to buy your balls and sauce if you happen to package and sell them! 👌👍
We need more hot sauce videos chef!
Also those meatballs look amazing 🤩
You're the man, Man!!❤❤❤❤
Delicious!❤
Love the Vids!
These look delicious! Love the technique of putting the bread and milk in the processor! I've always done it by hand; not a fun job and not nearly as effective! Thank you from a new subscriber!
Wish we could cut the recipe in half, or more, but I took algebra twice…. Thanks for sharing!!!
You could probably make one hell of a meatloaf with the same base as well
You’re an absolute legend brotherman
Looks delicious as always, I saute mushrooms in also. 🌞❤️
These pro restaurant hacks are awesome. Especially helps if you have to feed a crowd. Can you do more of them?
Best meatball recipe I ever tried, making them for 3rd time today!
I'd love to see more long format videos like this! go pack!
This video sets an outstanding benchmark! - "Appreciate the journey, for it shapes your greatness.."
Appreciate you so much
I had a friend who used to make supersized meatballs! How delish!
Looks great! Do you leave all the basil leaves in and do they break up into small pieces?
Its 8 am and im having meatballs for breakfast
I love this dude!!
This guy is becoming one of my favorites... Look out Chef John!
I just love watching your videos! They are informative and relaxing. Your meatballs and freshly made sauce look amazing!
You go Boss Man ❤❤❤❤
Respectfully,
Randy
As I type, I’m making these now! Can’t wait to try it!
As you type? How many hands do you have?!
Thank you for this now I have to break it down to make like 2 dozen meatballs with my grandson he loves cooking with me !!
I make meatballs a few times a year and your so right. You can never mix the meat enough with the herbs, spices, cheese and other goodies you put in.
I do something very similar but I cook the meatballs for maybe half to time just to get a good color and firm them up and I finish in the sauce to elevate the flavor of the sauce. If make golf ball size balls I put in pot if I make big ones I leave in the high side tray I cooked them in and just poor the sauce in.
This is a tough video to watch when your just getting into bed! Gotta follow this recipe, I'll give it a shot tomorrow, thank you Chef!!!
Those are some Kevmonormous
BALLS 🏀 🍝 ‼️
A good tip (i learned from doing stuff like this for a million years) is to grab a bit of your ball mix before you form them up and make a 'tester ball.' Just take a small bit of your seasoned mix and cook it in a pan so you can check for salt/ seasoning before commiting to making the whole batch.
My grandma always tests it raw 😂
You can also pop a little piece in the microwave if your in a rush, it obviously won’t have as good of a texture as your final product, but that doesn’t matter since you’re only doing it to check the flavor/seasoning
What a treat
You make those just like my gram showed me how to do 😊❤
All I can say is yummmmm
Great Day my Brotha Kevmo" 🔥🤤😁😋
Finally. TY Ty Ty
The best!
I know it sounds silly but when recording near steam to avoid the condescension and blurriness, put Barbisol on the camera lens and then wipe it away cleanly it will reduce any moisture build up. I think most shaving creams work, but thats what i use and it works great
Hey kevmo drop a splash of vinegar in there your welcome 😂😂😂
Equal parts beef, pork & veal. Seasoned Italian breadcrumbs. Garlic, seasonings, ground parmagiana/reggiano cheese and eggs. Mix all well. Form meatballs and fry in oil. Add to gravy and simmer
Love you Kev
Yummy 😋🤤
Over the last two years I have developed ulcers and I cannot have Red gravy, so, I have been craving Spaghetti and meatballs. Me and my son went to an Italian restaurant and I got meatballs covered with Alfredo sauce. It was good, but not like Red gravy. Your sauce looks awesome!!!!!
Can you have Swedish meatballs? So good with mashed potatoes!
@@luciad5988 oh yes I can. They are good, but when you learn you can't have something you love, you want it more!! I enjoy your videos so much.
Yum 😋 😊❤
Kev buddy, glad to see you doing well =) i know what dinner is tomorrow night.
With some merl saunders on the radio im making balls
KEVMO!!!!! Love you brother, we're praying and thinking of you. From Upstate NY.
Just so happen to be having spaghetti today. It's a sign.
I was expecting the noodles to be HUGE 😂
Love ❤❤
I use a potato masher for my sauce. I like the chunks of tomatoe.
Balls to walls man!
This guy needs a television cooking show?
been waiting 35 years for this reveal
When you say pork sausage are you talking about a specific grind or pre seasoned pork that would normally be used for sausages that you’ve removed the casing from?
As the saying goes. "If you don't know, now you know!!" 😋
mammoth meatballs
surprised you don't cook the meatballs in sauce after they come out of the oven, I find it makes them more tender...thanks for sharing the recipe!
I’ve run out of notches on my notch board Kevmo… you’re already top notch and now idk what to do get a notch contractor here make sure I’m zoned correctly for higher notches I’m stuck I don’t know….
Vegetables!? In meatballs!?
IT'S MADNESS I TELL YOU, MADNESS!
😂😂😂😂