How to make ★Bento in 30 minutes★in the morning～朝の30分で仕上げるお弁当～（EP66）
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- Опубліковано 5 лип 2024
- Today, I’m going to show you how to make Bento in 30 minutes.
Let’s put everything together the food we prepared in advance!
Go to my website for detailed recipe.
Today's recipe is a bit more complicated than usual, but I am pretty much sure you can understand from the video.
Full recipe:
www.princessbamboo.com/how-to-...
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Two post in one week! I could get used to that. This video was great I've got several ingredients in my fridge and freezer I'm going to use and I plan to make Bento for at least 4 out of 5 days next week. That should make my work day go by a lot better. I love this series thank you!
Jasper Fen What's going to happen on the last day?🤣
I hope the video is helpful for you 💕
I’ll make more bento videos if you want! Thanks for watching ❣️
Japanese Everyday Food :Kitchen Princess Bamboo I only work a half day on Friday than heaven, so I don't need lunch.
And I am happy for any other bento videos.
I have no idea how or even if I could even really make anything of this, but I love the way you organize the food in the bento boxes and how you are able to make it so quickly!
Oh my that’s amaxing you can make all that in 30minutes! I can only cook one dish in like double that time :c
Nice ... very inspiring, in my country ( Indonesia ) people know well Bento from Hoka-Hoka Bento Restaurant but no many variant like yours :) Thank you
Wooow, the bentos just look so pretty! And delicious and wonderful 😍 my goal in life is now to be able to cook Tamagoyaki and flip the egg with the chopsticks like you do 🤗
l8Frankalein Practice makes perfect 🌟 But even for Japanese Mom, it's a kind of difficult job.
Thanks for watching 💕
Thank you for posting ideas for children, teens, and adults! Its great to see different options and see how versatile these can be.
Thanks for your close looking at my video!
I hope it is helpful!
You know what I'm always curious about? What infants and toddlers eat in Japan? I can't imagine my 2 years old enjoying broccoli... Lol I wish he would, so I could make this beautiful bento boxes for him.
Those bentos are so attractive and the bonus is that they are delicious, yet nutritious! I am very hungry now :) Love the freezing tips as well. Thanks!
Recipes for Our Dear Daughters I hope the video is helpful 🌟
Thanks for watching 💕
Hi your dishes are very healthy &nice
Thanks!
Thank you for this! I hope I can make obento for my family just like my mom did for me while growing up in Japan!
I hope the video is helpful!
Let me know how it turned out 💕
Nyummi myummi looks delicious
Thank you so much for taking the time to do this..You are like a breath of fresh air just like Japan itself!
I ate and enjoyed eating better than anytime in my like while visiting my daughter in Japan. And now because of you and the Japanese products I can buy now I'm able to eat almost the same at home with the exception of the wonderful vegetables and fresh dairy products found in Japan.. I remember the pride off the egg farmers would put there picture on the cartons. What a special place !
Thank you very much! I am fluttered!
One of my viewers from San Diego visited me a couple of days ago, and they say that the food in Japan is healthier and cheaper. And the most impressive thing they told me is, hard to stop eating. Lol Thanks for watching!
I love this channel, and what I like the most is rice balls! Take a bit at any time...
Every food looks delicious. Yum yum yummy.❤️❤️❤️❤️😊😊😊😊
Lasica Finch Thanks❤️❤️❤️
This lunch is definately made with LOVE! wow!
Are you looking into my heart? That's quite right!
Thanks for watching!
😞😱
Soooooo hungry.....
I wish I were your child 😩
They are so lucky 😞😩😭😭😭
PLEASE! TEACH ALL YOUR CHILDREN HOW TO COOK!!!
NOW ! ! ! ! ! !
I'm so very/extremely sad that my mom didn't teach me any cooking 😩😭😭😭😭
She was a fantastic cook like you! . . . . .
. . . . . I'm so lost . . . .
. . . . ? ? ? . ? . . ? . . . ? . . . . . . . .
I'm so sad.
Thank you for showing your cooking skills and your heart...
love the recipes
johana1 Thanks💕
awesome thank you! Love from Germany
Love it!! I will have to practice a lot to hopefully be as amazing as you!! Thank you so much for sharing! I will be sure to share with my sister so she can practice too on making a bento box for school lunches for the kids.
Tabitha Scott I hope the recipe is helpful for you and your sister💕 I am thinking about making sandwich Bento box with Japamese ingredients, for back to school🌟 Thanks for watching ❤️
💕 That would be wonderful too! Can't wait for that video! ❤
That's amazing, I have to tried making these bento asap.
Thanks fow watching!
Give it a try!
The Food are healthy and Looks very Yummy and the Presentation Creative Serving is Wow Really Appetizing to the Eye and Stomach...Thank you
Thanks! This is our style!
Give it a try!
Thank you-
Just discovered you when I was looking for miso soup recipes. I love your videos. You are very patient and very thorough. I visited Nara a long time ago and fed crackers to the deer. And I put my name on one of the new tiles for the roof of the Daibutsu. I want to find recipes for unagi!
Lovely!
Could you access to Unagi, in your area?
@@kitchenprincessbamboo not right now because of the virus. I am in a small town near Seattle and when life is better, there's a huge Uwajimaya food palace. 😃
wait what. ok, have my subscription, lady. you earned it.
Thanks!
Looks amazing❣️. Thanks for giving us more ideas, recipes, and tips.
1️⃣💜👸🏻
OnePurplePrincess I hope the video is helpful 🌟 Thanks for watching 💕
It's helpful. I'm too ill to cook right now about to go back into the hospital for a while to get better but when I get out I should.well enough to cook some and start making some of these recipes to put in the fridge or freezer to add to Bento boxes for my alone means. Especially for my hard to move around days. These look so yummy!!
1️⃣💜👸🏻
I love your videos so much
Camellia Winters Thanks for watching 💕
In Germany, kids just get bread with meat and that is it 😂
I grew up in California and all we got was a peanut butter and jelly sandwich.
I would love to have a bento just once
Yummy everything looks so good! I will try this! Did you put cheese in this Japanese omelette? Love the way you roll it up!
You can check my another video "Tamagoyaki".
Thanks for watching.
Hi! Thank you for these bento ideas. What is the meatball (and do you have a recipe for it?) Thank you!
Would you please check my bento playing list? Thanks for watching!
how long do you have to wait for the food to cool before it can be packaged away safely?
What is the item at 2:20? It looks super tasty.
Wow!! I wish to be in your test kitchen and give honest opinion! I am sure everything will be best, but better to taste "just to make sure" haha!! Looks great! We will try to make this! I need to find square omelet pan! Thanks Kitchen Bamboo Princess! You are Bento Box Queen! We love you!
I can't prove the taste through screen. Lol.
But you can make sure the taste if you give it a try.
As I have already mentioned, you can find square pan on my store on Amazon.
Thanks for watching!
@@kitchenprincessbamboo How do we find your store on Amazon? I looked all over your web page.
Avi Bonn www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
Mouth watering 🤤I'd eat kids, teenage and grown ups' bentos with no problem!
BTW halfway through the music overlapped your voice and I couldn't hear you that well.
Luiz Felipe What? Thank you for telling me💦. I’ve had a unusual situation last night while editing.
And ,thanks for watching as always 💕
It happens, I just thought it was worth pointing out, I've seen some other youtubers complaining about their videos uploaded yesterday, maybe it was UA-cam's fault.
Thank you for sharing with us Japanese cuisine in an approachable way! 😊😊
You are sweet! It would be nice if you notice me this kind of things. Thanks!!
this looks amazing but have you ever had air for lunch? :)
What do you do with the fry oil afterwards?
Store in oil jar and re-use several times.
I am using very good Japanese oil pot which has unique filter to refine used oil.
I found similar one on Amazon for your reference.
www.amazon.com/dp/B073Q1HKY9/?ref=idea_lv_dp_ov_d
Thanks for watching!
Japanese Everyday Food :Kitchen Princess Bamboo Thank you!
Where did they get the veggie rolled cutlet
お弁当おかずのレシピありがとうございます！でも質問があるんですが、お弁当レシピや朝ごはんレシピを観るとき、いつも卵焼きとお肉（豚肉、鶏肉とか）があります。でも本当は、日本人は毎日毎日卵焼きとお肉を食べていますか。それとも、別のおかずも代わりに使っていますか。わたしはイタリア人として、一週間に卵が二回、お肉は3回食べています。お返事をいただければ感謝しています。
Thank you for your bento recipes! I just have a question though, everytime I watch a bento recipe or a breakfast recipe it always includes tamagoyaki and meat (chicken, pork etc). I wonder though wether Japanese people really eat eggs and meat every day and many times a day. If not, what do they eat instead of eggs? As an Italian, I only have eggs twice a week and meat 3 times a week so I'm wondering what are real Japanese people customs. Thank you for your reply
お上手な日本語でのコメント、ありがとうございます😊私はイタリアとの貿易業を7年間行っていましたので、とても親しみを感じています。はい、私の家では毎日お弁当に卵焼きとお肉のおかず、お野菜のおかずを入れます。朝ごはんにはお弁当の残りを食べます。
夜ご飯には魚を食べることが多いです。ご参考になさってください。
@@kitchenprincessbamboo お説明ありがとうございます！
Shouldn't all ingredients be cold before packing? Otherwise the contents of the box will sweat, and particularly rice can be problematic. Do you pack bento with hot ingredients? If you cook all ingredients in the morning, does your 30 min timing allow for cooling time? (Confused)
Carla Tate You are right. The food should be room temperature when you putting the lid on.
Cooking time is 30 mins. I don't include the cooling time.
As you can see, I transferred the rice and Okazu on to a plate, before packing.
The temperature is like less than 30℃, same as room temperature.
I don't really care the temperature, actually. (Luckily,Umeboshi has antibacterial effect)
What I really care is the cleanliness of the Bento box, tools and hands.
As I am a board member of our city's Association of food hygiene, the first thing you have to take into consideration is avoid contamination.
Thanks for the good question. This is what mom want.
Hi Akino-san, I notice you use deep-frying method quite a lot when making bento. So I wonder what you would do with the leftover oil afterwards? It seems wasting if we throw it away after just one use, right?
The oil is filtered after using, when it still warm. And I use it several times mixed with some new oil. Thanks for the good question.
amzn.to/3eSxDAP
Similar to this but with layered filter.
@@kitchenprincessbamboo ohh, such a good tip to re-use the oil, do you consider making "tips in the kitchen" videos? must be very helpful though. ^^
@@kitchenprincessbamboo first time I hear about filter oil pot OvO ~ interesting!
I really love your videos and bento, but how do you close them for taking away? 😆💜
I just "put" the food in Bento box to look nicer for taking pic or video. (^_-)-☆ If you "push" the food, perfectly fit. There are no gap in between. Thanks for watching!
HA! My mom could hardly handle peanut butter (no jam or jelly) sandwiches for our lunch.
1:18 what is this?
😩😭 I want Fruffy Pancakes and I STILL can't make them like you..... sniffle sniffle. I need an anti depressant 💊 😒
You are almost there! I wish you a good luck.
Thanks for watching!!
Music is far too loud
Nice video, music louder than voice, difficult for me to listen
Me, being a vegetarian: understandable, have a great day xD