Gobi Manchurian | Starters | Restaurant Style Manchurian | Cauliflower Manchurian

Поділитися
Вставка
  • Опубліковано 22 січ 2025
  • Gobi Manchurian | Starters | Restaurant Style Manchurian | Cauliflower Manchurian | Indo Chinese Recipes
    #GobiManchurian #restaurantstylemanchurian #ManchurianRecipe #Homecooking #cauliflower #cauliflowerecipe #GobiManchurianSauce #indochineserecipes
    You can find this recipe in Telugu here: • గోబీ మంచూరియన్ | Gobi ...
    Ingredients
    To Make Gobi Fry
    Cauliflower
    Salt - 1 Tsp (Buy: amzn.to/2vg124l)
    Pepper - 1 Tsp (Buy: amzn.to/2RElrrg)
    Chilli Powder - 1 Tsp (Buy: amzn.to/3b4yHyg)
    Corn Flour - 5 Tbsp (Buy: amzn.to/2NVF6SC)
    Maida - 2 Tbsp (Buy: amzn.to/2TRS8Em)
    Sprinkle Water
    Oil For Deep Frying
    To Make Manchurian
    Oil - 2 Tbsp (Buy: amzn.to/2RGYvrw)
    Garlic Finely Chopped
    Ginger Finely Chopped
    Onion - 1 No.
    Capsicum - 1 No.
    Soy Sauce - 2 Tsp (Buy: amzn.to/2Oq9bKi)
    Chilli Sauce - 2 Tbsp (Buy: amzn.to/2tdMscS)
    Tomato Ketchup - 2 Tbsp (Buy: amzn.to/31aRpQ7)
    Salt - 1/4 Tsp (Buy: amzn.to/2vg124l)
    Pepper - 1/2 Tsp (Buy: amzn.to/2RElrrg)
    Water - 1 1/2 Cups
    Corn Flour Slurry
    Gobi Fry
    Spring Onion
    Red Chilli
    Method:
    To fry the gobi:
    1. Cut the cauliflower into small florest.
    2. To this add, salt, pepper, chilli powder and toss it well.
    3. Now add corn flower, maida and mix well.
    4. Sprinkle little water and mix everything. Let it sit for 10 mins.
    5. Heat oil in a kadaai and drop the florets.
    6. Fry the florets on medium flame until golden brown in colour.
    To make manchurian.
    7. To a pan, add oil, garlic, ginger, onion, capsicum and saute.
    8. Once onion turns transparent, add soya sauce, chilli sauce, tomato ketchup and mix.
    9. To this add salt and pepper and mix again.
    10. Add water and dilute the sauce. Bring it to boil.
    11. Now add the corn flour slurry.
    12. Once the sauce thicken, add the fried gobi and mix.
    13. To finish add the sprink onions and fresh red chillies.
    14. Gobi manchurian is ready. Serve it hot.
    You can buy our book and classes on www.21frames.i...
    HAPPY COOKING WITH HOMECOOKING
    ENJOY OUR RECIPES
    WEBSITE: www.21frames.i...
    FACEBOOK - / homecookingtamil
    UA-cam: / homecookingtamil
    INSTAGRAM - / homecookingshow
    A Ventuno Production : www.ventunotec...

КОМЕНТАРІ • 122