You said “prends” while cooking Filipino adobo. That adds to the authenticity 😂 When the Filipino aunties approve, you know you have something special. Thank you.
OMG the recipe tasted amazing!!! My husband made it for me after he received the notification the other day and got to come home to this for dinner😍. Thanks💖
these two are so adorable. when you wanted to learn a new trick to a recipe but then get that warm and fuzzy feels you get in a romantic film. amazing.
Hello! Filipino here! I’m a huge fan of yours! Thank you for cooking our famous dish! Btw, there are still different kinds of Adobo here, depending on some parts of the Philippines. Yours is more likely the classic one that we usually cook. Hope you could also try the other kinds. More power to your channel! ❤️
In Malaysia, we have Ayam Masak Kicap if translated to English it will be Chicken Soy sauce. Chicken Adobo looks like Malaysia Ayam Masak Kicap. Yummy! Please cook Malaysian cuisine in your next video Seonkyoung. Love you!
I'm Filipino. My mom makes amazing adobo, but she doesn't measure so it always tastes different every time. I'm going to make this sometime this week. Thank you for your lovely videos. We have been enjoying your recipes here!
I'm a sushi chef, and I always add sake or soju on my adobo when I make employee meal because it erases any traces of gamey-ness. Your adobo looks bomb!
Hi, Seonkyoung! I saw this video the morning it came out and made this for dinner that very night. I'm Filipino and I really enjoyed your recipe! Adding the sake and fish sauce really enhanced the flavor! I added about a tablespoon of grated ginger to the sauce to make it feel like my mom's. And I really appreciated that there was plenty of sauce to drizzle over rice at the end. Amazing recipe. Thank you for giving Filipinos a shout out and for helping other people get a taste of our food! ❤😁
I’m not Filipino but I travel there a lot because my music is pretty popular there. (Passenger Seat & Out Of My League are big hits). I am also a chef by day, and I have been looking for a good Adobo recipe and this is the BEST. THANK YOU!!!!
I am happy that you finally got to perform your music to your Filipino fans this year! Unfortunately I missed it. I stumbled at your comment while planning to make adobo today hhaha!
Hi, I'm a Filipino, I aslo experiment with our traditional adobo, I tried red wine, sometimes with balsamik vinegar instead of white one, and apples. Adobo is versatile dish and can be adopted anywhere. Thank you for appreciating our National dish! Hahaha
I’m not Filipino, but asked many of them how they cook this dish and I took bits from all of them. First off I now cook it in an Instant Pot and it gets ever so tender. America’s Test Kitchen went to a Filipino restaurant in NYC a few years ago and the head chef marinated the chicken in 4 oz. of soy sauce, then fried it in a cold pan to brown it. Then that sauce went into the coconut milk. Next a Filipino friend in our church choir gave me some annatto seed paste made in her village in the Philippines. I’ll add Sake as you recommend. Another twist is adding diced potatoes to the mix. My family is from Shanghai and I was born in Macau and we put potatoes in our curry. They absorb the tasty gravy. Thanks so much for your version!
Hi, Seonkyeong! I think the addition of sake is brilliant. It removes the unnecessary smell from the chicken especially when one uses dark meat cuts. I’m gonna try this recipe! 화이팅 누나!
Looks so good. No Filipino will ever say an adobo's not an adobo as long as you have the basic components of an adobo. If you want to buff up the adobo, you can add potatoes as well. My mom forgot to turn off the flame one time and the sauce reduced more than usual and concentrated into something magical.
I've been making your version of adobo for a long time now and its always a favorite. I make it in a slow cooker thought instead of a stove top and it turns out great every time.
Ok, so I found and made this recipe today. I added in a tsp of Sesame Oil and a tbsp of brown sugar and my goodness, it was absolutely delish!!!!!! My family loved it and I will add this dish to my rotation..Thanks for sharing!!!!
I’m going to make this (soon as I finish eating the whole roasted chicken in my fridge) - thank you so much for all the yummy recipes!! Dark meat is my favourite too.
This is a great variation. I have also tried using sherry vinegar and medium dry sherry. Add tarragon, whole shallots which have been browned along with the garlic and bay leaves. Works really well.
Filipino people are legit so nice. Usually when a person on youtube make a dish that is not from their culture the youtube comments is basically a cesspool (see: italian or japanese). BuT tHaTs nOt AuThEnTiC. Everyone here is just so nice.
All I can do is stare at hubby's T-shirt because I see "problem solver" even though it's scrambled. The food looks amazing and your personalities are beautiful, too. :)
my dear SL, sorry it took me 3 wks to try out your recipe. I was busy and I'm always wanting soup when I'm tired. I did pork ribs in mung beans with yard long beans and bittermelon leaves, and pork ribs sinigang (sour soup). today, Aug 14, I cooked this for lunch. 2 things different that I did. I forgot to buy lime so I just used a tad bit lemon juice. and I used rice cooking wine instead of sake. I already poured the rice cooking wine when I saw "salt added" waah!!! its going to be salty!!! the verdict: dear Lord, this is THE BEST TASTING VERSION OF ADOBO I have ever had in my entire life next to my father's version (which I never learned to cook). I was chatting with my sister in the Phils while I ate lunch I ended up sharing your recipe to her. your version of adobo is soooo good, I ate 2 cups of rice!!! I'm not suppose to eat that much hahahaha I'm going to share this with my American friends and I will make a spicy version for my husband this coming weekend. I really, really, really love your recipes. keep it going girl. by the way... it maybe too much for me to ask but I will try nevertheless. is there any possibility you can make cake recipes using 6 inch pans? the mini cake is becoming popular. I'm following a few channels on youtube but their measurement is in grams and liters, not cups or tablespoon. its very confusing and frustrating. I look forward to your next recipe. this is Jordan Droxford from Eldon Missouri, USA.
We add sprite in our adobo. Adobo from Mindanao or I think some parts of Visayas also is different from Luzon where the sauce is not so thick. While ours in Mindanao (Southern part of PH) the sauce is almost gone. so tasty & good to eat with hands. Finger lickin' good! In the Bicol Region, adobo is with coconut and chilli. While some, instead of soy sauce, they would use salt.
Adobo has always been a no-fuss comfort food recipe for me: just throw all ingredients in a pot with enough water to cover and then boil down to 1 inch of liquid. This is a refreshing take on chicken adobo, I’ll definitely try it out next time. I especially love that you added lime. You’re right: it makes sense to add lime!
The key to the BEST filipino adobo is a gazillion of garlic and well balanced and cooked off vinegar. Its all about the proper balance of saltiness cutting thru the acidity of vinegar, the aroma and flavor of garlic +hints of spice aromas from peppers and bay leaf. I just feel like your adobo is heavy on soy sauce and overpowers the needed acidity. But Id definitely still enjoy it over rice :)
I really wanted to love this version but maybe I just like the more authentic one. In any case, I love your channel💓 I made ur tonkatsu ramen a few times and it was amazing.
I made this yesterday and omg, so good! I have made a few other receipes, but this one is the best that I've tried! I had the left over sauce and used it as my salad dressing.lol. I'll be using this recipe from now on. Thanks S.L.
Pinoy here, I'm so thankful Seonkyoung that you've level up the way of cooking our famous adobo! I'm a great fan of yours and I learned how to cook korean food because of you😊 Continue to produce and film more videos, God Bless!😊
I am a Filipino, your version is very delicious ! I just cooked it, and am having great lunch today ! Thank you for bridging nations through your multi cultural versions ! I must admit I was converted from my traditional adobo to your modern version.
Filipino here 🇵🇭 and felt very proud and happy when you added juice and said you can eat the juice and rice only!!! Best way to eat it with coke honestly (if you allow yourself) 😂 thank you so much for doing this ❤❤❤
I am also a filipino live here in 🇰🇷. Wow it looks yummy so proud of u to cook our dish thank u, also i like all ur video and i love korean food and i know how to cook korean food,
I’m Filipino and so happy you are making filipino food! Can you please make more Filipino food like kare kare, sinigang , pancit malabon, nilaga etc! Would totally love to see your take on them! Your adobo looks amazing and I def will try it with sake , sugar , and lime!!!
Making for the first time. I love adobo. We used to eat it in the Philippines when we were stationed at CLARK AB in 1990 before Mt Pinatubo erupted. I have never made adobo and was just researching how to make it yesterday. I got all of my ingredients at the Asian market but couldn’t find any sake. It is on the stove right now. I used 1/4 cup of sherry and 1/4 cup of water instead of the sake. Just test tased the sauce and it is so good. Can’t wait till it is finished cooking
i’m a filipino and i love your take on it! IT LOOKS DELICIOUS, i think i might try it! Adobo in filipino is just anything soaked and cooked with soy sauce and vinegar. you can adobo fish beef and pork if you want. Good job!
came here after watching "April's Adobo Fail | Austin Vlog | HiHo Kids" so i had to find the right recipe love the indonesian kitchen and this country (philippines) is closeby so i knew i would love it. beautiful women and fantastic kitchen.
She's too cute I love her personality and how she makes the adobo. And chicken adobo is my best thing to eat because I'm a salty and vinegar type of girl... That's a genius recipe that you guys from the Philippines had started.... That's freaking amazing love you guys!
To say this is the best adobo is the same as saying you know all versions of adobo, the person who thinks he/she knows everything is in reality the one who lacks true knowledge! Still gonna try this version though haha
I made this last night for the first time. Wonderful recipe. Only thing I did differently was that removed the chicken at the end and broiled it for a bit to crisp up the skin before I returned it to the pan. It was perfect! Family loved it. And I made it with your garlic rice which was also terrific. You are a beautiful couple. Enjoyed your video.
Everyone cooks adobo differently, no one will please the masses. But this looks amazing. I love using sake or vermouth in my dishes as well. Great job!
I was just searching for another version last night!! I made a spicy version because I wanted to taste heat! Wish I would of waited hahaha... I will try your version soon 👍🏼
I do this recipe in my crockpot on busy work days. it comes out so good. I sear the chicken then place it in the crockpot with the adobo sauce and let it cook on low for 6-8 hours.
My boyfriend and I used make adobo. We tried your way, and OH MY! We will never go back. The sauce is amazing. Thank you! We looove you and your recipes girl!! ♡
Filipino here! I'm literally drooling while watching you eat Filipino chicken adobo. Thank you so much for featuring our beloved dish and sharing it to the whole world. Much love from the Philippines. P.S. I will be cooking adobo tonight. 😘😘😘
you can add coconut cream to make the taste creamier and here in the philippines called it "adobo sa gata" in english "adobo with coco cream" and to make it little korean add some chilli.
Im a big fun of yours and I am Filipino , i love your korean recipes as well. By cooking very best Adobo you make us Filipinos love you more. 🥰 It doesn't matter how the way you cook it. More power to your channel and ig and may more recipe you'll share with us. 💗💗💗
I made this and it was more sour from the vinegar. I used all the same brand products except for the soy sauce- which I used the Swan brand for my authentic Filipino flavor. The flavor was good but too sour so I added more water, some chicken bouillon and more sugar to balance the flavor out.. turned out perfect!!
One thing to know is that depending on where you live, the concentration of the vinegar varies. I made my normal recipe in Europe and their vinegar is stronger than in the Philippines. It was so sour that we had to leave the kitchen when it was boiling. It was too sour to eat
Aloha from Hawaii🌺it’s 9:30 am here and I just followed your recipe to make this to get a head start on dinner tonite. I’ll just say I woke up EVERYONE in the house with the AMAZING smell lol they all can’t wait for dinner tonite! I took a taste and I’m in heaven. My dad is Filipino and now his recipe has competition😉😂
thank u for featuring our most time favorites “Adobo” .. proud filipino here🤗.. i suggest to add oyster sauce and some sugar. 🤤🤤still yummy and unique recipe..
I can’t handle the cuteness of your relationship. You two are amazing. Thank you.
Typically she finds a white guy. LOL
You said “prends” while cooking Filipino adobo. That adds to the authenticity 😂 When the Filipino aunties approve, you know you have something special. Thank you.
True
"prends"😂😂😂
What amaze me is that you are using Filipino product. Fan from here.
Thanks for this. I'm cooking this for my mrs for when she comes home from work, she's a nurse and is having a hard time at the moment due to COVID-19.
God bless you and your wife. Stay healthy always.
God bless y’all
May you be blessed with health and prosperity ❤️💥🦋
I’m Filipino and its make me proud that other nationalities makes and tries our famous adobo! much love from 🇦🇪! 😘😘😘
Except when I had Philippine chicken it was with coconut flake as the outside it was like breaded coconut flake it was. And I love Philippines
Κατάκογιζένος, MXII Χριστόφορος, Δ all of the moms have different recipes!
"Imitation is the greatest form of flattery"
Me too, I love that Filipino cuisine is finally gaining some fans outside the Philippines
@@dezzo999 salamat,
OMG the recipe tasted amazing!!! My husband made it for me after he received the notification the other day and got to come home to this for dinner😍. Thanks💖
My stepmom is Filipino and she raised me since I was in 5th grade. This was one of the first dishes she taught me to make. MY FAVORITE
these two are so adorable. when you wanted to learn a new trick to a recipe but then get that warm and fuzzy feels you get in a romantic film. amazing.
ugh u made me nut
ua-cam.com/video/zDdAmW1ksss/v-deo.html
Hello! Filipino here! I’m a huge fan of yours! Thank you for cooking our famous dish! Btw, there are still different kinds of Adobo here, depending on some parts of the Philippines. Yours is more likely the classic one that we usually cook. Hope you could also try the other kinds. More power to your channel! ❤️
Yes, some people like to add coconut milk, or pineapple. Also sometimes pork is used. Pork ribs are really good with pineapple 😋
For me, best part of the video is always when both of you come together to eat what you cooked. And finish it all. I feel most happy then.
In Malaysia, we have Ayam Masak Kicap if translated to English it will be Chicken Soy sauce. Chicken Adobo looks like Malaysia Ayam Masak Kicap. Yummy! Please cook Malaysian cuisine in your next video Seonkyoung. Love you!
I'm Filipino. My mom makes amazing adobo, but she doesn't measure so it always tastes different every time. I'm going to make this sometime this week. Thank you for your lovely videos. We have been enjoying your recipes here!
I'm a sushi chef, and I always add sake or soju on my adobo when I make employee meal because it erases any traces of gamey-ness. Your adobo looks bomb!
I'm Filipino American and your recipe is my favorite! I also brought to work for potluck and even my Filipino coworkers loved it!
I just made this recipe and let me tell you it was soooo good!!!! The pot is now empty after a couple of hours. Thank you for this delicious recipe!
Hi, Seonkyoung! I saw this video the morning it came out and made this for dinner that very night. I'm Filipino and I really enjoyed your recipe! Adding the sake and fish sauce really enhanced the flavor! I added about a tablespoon of grated ginger to the sauce to make it feel like my mom's. And I really appreciated that there was plenty of sauce to drizzle over rice at the end. Amazing recipe. Thank you for giving Filipinos a shout out and for helping other people get a taste of our food! ❤😁
adobo has like 1million varieties. 🇵🇭🇵🇭🇵🇭🇵🇭
I concur
Can't deny that
Yes.
My adobo has turmeric and coconut milk
Yes! Some people use coconut milk.. spicy adobo.. and many more
I’m not Filipino but I travel there a lot because my music is pretty popular there. (Passenger Seat & Out Of My League are big hits). I am also a chef by day, and I have been looking for a good Adobo recipe and this is the BEST. THANK YOU!!!!
I am happy that you finally got to perform your music to your Filipino fans this year! Unfortunately I missed it. I stumbled at your comment while planning to make adobo today hhaha!
Hi, I'm a Filipino, I aslo experiment with our traditional adobo, I tried red wine, sometimes with balsamik vinegar instead of white one, and apples.
Adobo is versatile dish and can be adopted anywhere.
Thank you for appreciating our National dish! Hahaha
I’m not Filipino, but asked many of them how they cook this dish and I took bits from all of them. First off I now cook it in an Instant Pot and it gets ever so tender. America’s Test Kitchen went to a Filipino restaurant in NYC a few years ago and the head chef marinated the chicken in 4 oz. of soy sauce, then fried it in a cold pan to brown it. Then that sauce went into the coconut milk. Next a Filipino friend in our church choir gave me some annatto seed paste made in her village in the Philippines. I’ll add Sake as you recommend. Another twist is adding diced potatoes to the mix. My family is from Shanghai and I was born in Macau and we put potatoes in our curry. They absorb the tasty gravy. Thanks so much for your version!
Hi, Seonkyeong! I think the addition of sake is brilliant. It removes the unnecessary smell from the chicken especially when one uses dark meat cuts. I’m gonna try this recipe! 화이팅 누나!
Filipino here! Thank you for cooking our Adobo. Every household have their own recipe. Yours are good also.
Looks so good. No Filipino will ever say an adobo's not an adobo as long as you have the basic components of an adobo. If you want to buff up the adobo, you can add potatoes as well. My mom forgot to turn off the flame one time and the sauce reduced more than usual and concentrated into something magical.
Love the Husband & Wife chemistry! y'all are brilliantly matched! Gonna try this tonight!
I've been making your version of adobo for a long time now and its always a favorite. I make it in a slow cooker thought instead of a stove top and it turns out great every time.
How long do you cook it for? I love my slow cooker lol
I imagine the skin in not crispy when done in a crock pot.
Ok, so I found and made this recipe today. I added in a tsp of Sesame Oil and a tbsp of brown sugar and my goodness, it was absolutely delish!!!!!! My family loved it and I will add this dish to my rotation..Thanks for sharing!!!!
I’m going to make this (soon as I finish eating the whole roasted chicken in my fridge) - thank you so much for all the yummy recipes!! Dark meat is my favourite too.
I swear I was binge watching your videos and you upload this. Lol so on point. My best friend is Filipino and I’ve always loved chicken adobo!
Anytime I have the urge to try food from another culture, I literally think 'I wonder what I haven't tried from Seonkyoung's channel yet.'
I liked your recipes.
This is a great variation. I have also tried using sherry vinegar and medium dry sherry. Add tarragon, whole shallots which have been browned along with the garlic and bay leaves. Works really well.
When if you don't like soy sauce
You can make it with white vinegar only
By then that would be Adobong puti (white adobo)
Replace with oyster sauce--
Filipino people are legit so nice. Usually when a person on youtube make a dish that is not from their culture the youtube comments is basically a cesspool (see: italian or japanese). BuT tHaTs nOt AuThEnTiC.
Everyone here is just so nice.
I love how the last 4-5 minutes of this video is just them eating.
My ex was a filipina and I really loved this dish.. reminded me of all the good times we had together! So good
All I can do is stare at hubby's T-shirt because I see "problem solver" even though it's scrambled. The food looks amazing and your personalities are beautiful, too. :)
my dear SL, sorry it took me 3 wks to try out your recipe. I was busy and I'm always wanting soup when I'm tired. I did pork ribs in mung beans with yard long beans and bittermelon leaves, and pork ribs sinigang (sour soup).
today, Aug 14, I cooked this for lunch. 2 things different that I did. I forgot to buy lime so I just used a tad bit lemon juice. and I used rice cooking wine instead of sake. I already poured the rice cooking wine when I saw "salt added" waah!!! its going to be salty!!!
the verdict: dear Lord, this is THE BEST TASTING VERSION OF ADOBO I have ever had in my entire life next to my father's version (which I never learned to cook). I was chatting with my sister in the Phils while I ate lunch I ended up sharing your recipe to her. your version of adobo is soooo good, I ate 2 cups of rice!!! I'm not suppose to eat that much hahahaha
I'm going to share this with my American friends and I will make a spicy version for my husband this coming weekend.
I really, really, really love your recipes. keep it going girl.
by the way... it maybe too much for me to ask but I will try nevertheless. is there any possibility you can make cake recipes using 6 inch pans? the mini cake is becoming popular. I'm following a few channels on youtube but their measurement is in grams and liters, not cups or tablespoon. its very confusing and frustrating.
I look forward to your next recipe.
this is Jordan Droxford from Eldon Missouri, USA.
Loved seeing both of you enjoy making the video 💕 Jacob is so sweet to you, it puts a smile on my face 😁 Will try out this recipe soon!
I'm Filipino and I L O V E your version of Chicken adobo.... I changed it up by making oxtail and lamb chops :)
"All my Filipino friends do it my way cause they say mine is better than their mama's... so yeah ☝🏽" 😂😂😂😂😂
That happens everwhere in asian countries, in Vietnam grilling or barbeque is controversial, whose is better.
Right! I felt that, if you know what i mean! Lol! Im trying this recipe.
You guys are such a lovely couple. I'm not Filipino but I sure love trying others asian's food. Maybe I might try making this.
Just prepared this dish for my family, and they are loving it!!
We add sprite in our adobo. Adobo from Mindanao or I think some parts of Visayas also is different from Luzon where the sauce is not so thick. While ours in Mindanao (Southern part of PH) the sauce is almost gone. so tasty & good to eat with hands. Finger lickin' good! In the Bicol Region, adobo is with coconut and chilli. While some, instead of soy sauce, they would use salt.
I made this dish today and it tastes super good! Tastes similar to Korean bulgogi chicken!
Adobo has always been a no-fuss comfort food recipe for me: just throw all ingredients in a pot with enough water to cover and then boil down to 1 inch of liquid. This is a refreshing take on chicken adobo, I’ll definitely try it out next time. I especially love that you added lime. You’re right: it makes sense to add lime!
The key to the BEST filipino adobo is a gazillion of garlic and well balanced and cooked off vinegar. Its all about the proper balance of saltiness cutting thru the acidity of vinegar, the aroma and flavor of garlic +hints of spice aromas from peppers and bay leaf.
I just feel like your adobo is heavy on soy sauce and overpowers the needed acidity. But Id definitely still enjoy it over rice :)
Just cooked it today, it’s very good. The sugar and the chicken oil balances the salt of the soy sauce. I think the sake helps too. Try it.
I really wanted to love this version but maybe I just like the more authentic one. In any case, I love your channel💓 I made ur tonkatsu ramen a few times and it was amazing.
One of my favorites she’s so beautiful. Love her measuring spoons and cups
I made this yesterday and omg, so good! I have made a few other receipes, but this one is the best that I've tried! I had the left over sauce and used it as my salad dressing.lol. I'll be using this recipe from now on. Thanks S.L.
There are a million versions of adobo and everyone has their own versions. You can never go wrong with this dish.
Pinoy here, I'm so thankful Seonkyoung that you've level up the way of cooking our famous adobo! I'm a great fan of yours and I learned how to cook korean food because of you😊 Continue to produce and film more videos, God Bless!😊
Tried this recipe for my extremely southern country family and they ABSOLUTELY LOVED IT♡ Smashing recipe, thank you so much for sharing!!
I am a Filipino, your version is very delicious ! I just cooked it, and am having great lunch today ! Thank you for bridging nations through your multi cultural versions ! I must admit I was converted from my traditional adobo to your modern version.
Where can I buy the sake???
Filipino here 🇵🇭 and felt very proud and happy when you added juice and said you can eat the juice and rice only!!! Best way to eat it with coke honestly (if you allow yourself) 😂 thank you so much for doing this ❤❤❤
That „Jacob-sequence“ was the cutest ever! I want that Tshirt! Great recipe! Will try it! You guys rock!
I am also a filipino live here in 🇰🇷. Wow it looks yummy so proud of u to cook our dish thank u, also i like all ur video and i love korean food and i know how to cook korean food,
I’m Filipino and so happy you are making filipino food! Can you please make more Filipino food like kare kare, sinigang , pancit malabon, nilaga etc! Would totally love to see your take on them! Your adobo looks amazing and I def will try it with sake , sugar , and lime!!!
Making for the first time. I love adobo. We used to eat it in the Philippines when we were stationed at CLARK AB in 1990 before Mt Pinatubo erupted. I have never made adobo and was just researching how to make it yesterday. I got all of my ingredients at the Asian market but couldn’t find any sake. It is on the stove right now. I used 1/4 cup of sherry and 1/4 cup of water instead of the sake. Just test tased the sauce and it is so good. Can’t wait till it is finished cooking
Watching from the Philippines. I love adobo. As tasty as bulgogi. 🇵🇭😊❤
I’m a filipino and I just try this recipe is . sobra masarap ... watching from Virginia USA
i’m a filipino and i love your take on it! IT LOOKS DELICIOUS, i think i might try it! Adobo in filipino is just anything soaked and cooked with soy sauce and vinegar. you can adobo fish beef and pork if you want. Good job!
came here after watching "April's Adobo Fail | Austin Vlog | HiHo Kids" so i had to find the right recipe
love the indonesian kitchen and this country (philippines) is closeby so i knew i would love it.
beautiful women and fantastic kitchen.
WOW! I LOVE ADOBO WITH QUAIL EGGS OR BAKED ADOBO WITH POTATOES
She's too cute I love her personality and how she makes the adobo. And chicken adobo is my best thing to eat because I'm a salty and vinegar type of girl... That's a genius recipe that you guys from the Philippines had started.... That's freaking amazing love you guys!
I’m so happy that you cooked Adobo in your channel! I’m definitely going to try it! Proud Filipino here! ❤️❤️❤️ love your recipes!
Wonderful recipe thank you very much for sharing!! I've made it twice and LOVE IT!!!
Sooo ill just comment quickly and ran to the grocery. Adobo for breakfast lunch and dinner 😂😂😂
A different twist to the classic dish. Will definitely try it. Thanks for sharing.
Omg jacob is giving me chonky beefcake fanservice right here like what!
ViRrOorR This comment SENT me lmfaooo
To say this is the best adobo is the same as saying you know all versions of adobo, the person who thinks he/she knows everything is in reality the one who lacks true knowledge! Still gonna try this version though haha
NEED THIS IN MY LIFE!!! I’m 1/4 Filipino and I need to try your version of this old time Filipino classic. It’s comfort food at its finest 😊
Dani Andersson let me guess, the Filipino women married weird socially awkward loser white guys and wanted to breed themselves out with whiteness? Lol
I made this last night for the first time. Wonderful recipe. Only thing I did differently was that removed the chicken at the end and broiled it for a bit to crisp up the skin before I returned it to the pan. It was perfect! Family loved it. And I made it with your garlic rice which was also terrific. You are a beautiful couple. Enjoyed your video.
I ALWAYS LIKE BEFORE I watch!
Everyone cooks adobo differently, no one will please the masses. But this looks amazing. I love using sake or vermouth in my dishes as well. Great job!
Instead of sake you can also use "anisado" it's a star anise flavored liquor it will taste good in your adobo as well either pork or chicken..☺️
Omg thank you! Sake is hard to find and I don't think my mom will put alcohol. Haha how about mirin?
I made this for dinner and it was fantastic. Definitely a keeper
THANKS ALOT,,,FOR COOKING OUR NATIONAL DISH,,,ADOBO...SALUTE!
i love theres people of all nationalities because we have multiple cultures and such.
you can cook adobo however you want,as for me i put tomatoes to add flavor 🥰 but this recipe is ♥️
Im a Filipino....thanks for cooking our adobo...even using our datu puti products
I was just searching for another version last night!! I made a spicy version because I wanted to taste heat! Wish I would of waited hahaha... I will try your version soon 👍🏼
I do this recipe in my crockpot on busy work days. it comes out so good. I sear the chicken then place it in the crockpot with the adobo sauce and let it cook on low for 6-8 hours.
I'm hungry for some chicken, Seonkyoung. You'd definitely have your won cookbook someday called "Asian at Home with Seonkyoung Longest". :)
My boyfriend and I used make adobo. We tried your way, and OH MY! We will never go back. The sauce is amazing. Thank you! We looove you and your recipes girl!! ♡
Filipino here! I'm literally drooling while watching you eat Filipino chicken adobo. Thank you so much for featuring our beloved dish and sharing it to the whole world. Much love from the Philippines.
P.S. I will be cooking adobo tonight. 😘😘😘
you can add coconut cream to make the taste creamier and here in the philippines called it "adobo sa gata" in english "adobo with coco cream" and to make it little korean add some chilli.
I love your little shimmy dance when you tasted it!!! I felt that!!!👏🏽👏🏽👏🏽❤❤❤Love you, your food and your beautiful spirit ❤❤
your husband made me smile, i love to see couples be together like this. Thank you guys and especially for the recipe. :) !!!!!!!!
My family's adobo adds potatoes. Every family have their own version
I’m Filipino and you just blew my mind. I gotta try this!
Im a big fun of yours and I am Filipino , i love your korean recipes as well. By cooking very best Adobo you make us Filipinos love you more. 🥰 It doesn't matter how the way you cook it. More power to your channel and ig and may more recipe you'll share with us. 💗💗💗
I made this and it was more sour from the vinegar. I used all the same brand products except for the soy sauce- which I used the Swan brand for my authentic Filipino flavor. The flavor was good but too sour so I added more water, some chicken bouillon and more sugar to balance the flavor out.. turned out perfect!!
One thing to know is that depending on where you live, the concentration of the vinegar varies. I made my normal recipe in Europe and their vinegar is stronger than in the Philippines. It was so sour that we had to leave the kitchen when it was boiling. It was too sour to eat
I'm filipino and this recipe is similar to the way my parents make their bbq marinade! thank you for sharing your recipe!
Aloha from Hawaii🌺it’s 9:30 am here and I just followed your recipe to make this to get a head start on dinner tonite. I’ll just say I woke up EVERYONE in the house with the AMAZING smell lol they all can’t wait for dinner tonite! I took a taste and I’m in heaven. My dad is Filipino and now his recipe has competition😉😂
Can you try doing it in Spicy version Adobo. Thank you
Same recipe but add chili
just add chili
What kind of chili?
Recipe is on point. I made this for my Filipino grandfather and he loved it. He didn’t wanna admit it tho.
I would like to try your version of chicken adobo. Looks delish
Definitely I will try this style, looks delicious.
thank u for featuring our most time favorites “Adobo” .. proud filipino here🤗.. i suggest to add oyster sauce and some sugar. 🤤🤤still yummy and unique recipe..
How much did you use?
Is that in replacement of fish sauce? Do they taste different?
She did use sugar, three tablespoons!
gonna try this recipe looks jummy. thanks for sharing
Im filipino so I clicked immediately. 😂
I'm filipino and when i cook adobo,i always look for this video coz its so good. You guys should try this recipe