Easy Chicken Adobo - Greatest Chicken Dish?
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- Опубліковано 19 сер 2023
- Make this rich, salty, sweet and acidic Filipino chicken dish.
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Thanks for all the well wishes! I am happy to be back! Happy Sunday! 💕
Hi Flo. I'm so glad you're on the mend. Really looking forward to making chicken adobo. I had a Philipinno Scottish boyfriend who made this for me. It was amazing, so I'm looking forward to making it myself this time. Stay well and blessed Flo ❤❤
Great to know you’re feeling and looking better
I always boil some eggs, peeled off shell, use fork to poke some holes on eggs, after chicken is done, take out chicken, put in the boiled eggs let it boil in the sauce for 5 minutes, that way we have adobe chicken and adobo eggs, both very yummy
It’s like soy sauce chicken
@lillysiao1239 That sounds great! Will have to try that.
thank you so much for this tip! I am boiling eggs now!
Just a tip...marinate your chicken with soda ( coke, sprite or fanta) for at least 30 min , or more ...doing so will tenderize the meat and will significantly reduce your cooking time....adding lemon/ lime and brown sugar in the end will enhance the flavor as well...you can add Magic Sarap or Aji ginisa if you want a different twist...theres literally a hundred ways to cook chicken adobo.. experiment with ginger, coconut milk, coconut water, bbq sauce, Old Bay's seasoning, Cajun, Cayenne powder, rice wine, ...the possibilities are endless
It will be tender without soda,its chicken thighs
I'm Filipino and I cook it exactly how you made it. Now I'm craving for it.
That "burnt" stuff in the bottom, is true GOLDEN flavor!!!! This looks so delicious
I grew up with chicken adobo and love more sauce. Now where’s the rice? Yum yum
The best thing about your video is that you get your dish tasted by another person, unlike other videos where the chefs themself taste their own cooked item and give verdict.
I love how our food is finally getting its flowers; adobo is simply one of the best dishes to eat and thank you Flo for using a lot of garlic; we Filipinos love our garlic lol
This looks wonderful! Definitely will make this, thank you!
Love your recipes, and family, and I'm very happy to hear you're on the mend!
Simple and delicious 😋 ! Thank you
Thanks Flo! This looks delish! Can't wait to try it.
The dish looks very good. Thanks for the recipe.
I'm glad you are on the mend, and thank you for yet another idea for dinner.
Thank you Flo, this was excellent.
Like this recipe...simple and delicious...thanks❤
Glad to see you are recovering well. Another great and delicious recipe
Looks delicious.
Glad you are feeling better. The recipe looks delish and easy to make. Thanks
Oh I love the way or style of your cooking the chicken adobo , look very delicious
Thank you
Thank you. I am glad at how simple this was. My go to now!
Looks great 👍 I'll give it a go ❤
Glad you are feeling better Flo!
Thank you for this yummy recipe making it for dinner tomorrow 😊
I just followed your directions and made this chicken adobo for my family this afternoon. It was amazing! Everyone loved it, we will be eating this often. Thank you so much for sharing your recipe ❤
Absolutely delicious and unique recipe ❤️🥰❤️
Hello The chicken stew looks delicious & appetizing. This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.😊👌👍🙏
❤ Flo I'm so glad you are on the mend. It's great to have you back but don't overdo. This dish has my mouth watering.
I’m so glad I found you. You’re my way favourite simple fast and tasty.❤
Yumm! My favorite! Thanks Flo
I can't believe how easy this was. I will definitely be making this. I'm glad you are doing well, I wish you a speedy recovery!!
I love this dish. So simple yet so flavorful. I made it a couple of months ago and it was really amazing. Yours, of course, looks amazing. It is so easy even without an InstaPot Thanks as always for sharing. And I'm glad that you are on the mend.
The Adobo recipes (both chicken & pork) in your first cookbook are the only Adobo recipes I use, any more. They are very tasty and so easy. I usually make extra meat since the leftovers are out of this world...so glad to see you back and posting one of my favorite recipes!
I made this last night. It was fantastic. Thank you!
Flo , glad your leg is on the mend 🙏 I cannot wait to make this recipe !!! Looks delicious . Thank you and Dude for sharing
I'm always following your vlogg. All your recipes were good and I tried cooking some of it . I'm a Filipino and so glad you cooked our one of the famous recipe. Thank you so much!
Glad to see you back on your feet, cooking this yummy looking dish
🙂....
Another winner recipe, thank you. Loved your cookbook, BTW. I've made several recipies from it.
Awesome! Thanks so much!
I need to try this some time this week!
Glad you're on the mend.❤ Thanks for another awesome recipe! Have a good day!
Thanks so much!
Hello guys. That adobo looks very good. Thank you again. Take care.
I'm so hungry for Chicken Adobo right now and YES I have all the ingredients. YUMMY
I've never laid a lip on Chicken Adobo, had no idea it was so simple and so few ingredients. I'll have to try it some time. Thanks Flo! So happy to see you're getting around "more gooder".
I'm looking for adobo recipe and this comes out. Looks delicious, I may copy this later on. Thank you .🇵🇭🇵🇭🇵🇭
Making this for dinner now thanks so much!
Thanks for a great recipe lesson! Hope you're healing !
This was delicious. Thank you, Flo.
Chicken adobo. Have many varieties. None of them wrong. All are good. But all mother's cooking the best!
I’m Filipina and finally a simple delicious easy recipe for Adobo! Thanks Flo!
Having made chicken adobo many times in the past, I gave your recipe a try, and it was so delicious. I did add a dash of Chinese five spice powder. Thanks, Flo!
That looks amazing. Dinner next week 😊. Also glad you are on the mend 🤗
This was SO tasty - one of my favorites and one that I will make often! Thank you, Flo! I added a few fresh shiitake mushrooms and some bok choi leaves that were rolling restlessly in the fridge. Also added a green and red Thai chiles - I'll add more next time. Thanks for such an inspiring recipe!
Glad you are feeling better. 🙏
Thanks sooo much for liking our dish 🙏🏻🙏🏻🙏🏻… love love your channel 🎊♥️♥️♥️
Awesome thanks 😊
My workmate turned me on to Adobo chicken. I absolutely adore it and have to make it again now LOL!
Very delicious chicken adobo
So happy to see you getting slowly well👌😇🙏💝
Please slow down!!!
Love your chicken adobo’s recipe!
One of my family’s favorite dishes🥰
"Dude" is one lucky guy!
He really is!
Why is that ?
Oooh, that looks amazing 😚. I discovered Adobo in Jordan of all places and didn't know they had a large Filipino community so I went to the same resataurant a couple of times
Hi Flo, thanks for featuring Filipino adobo. I put around 2- 3 pieces of bay leaves. In the province where I come from, we don’t usually put onions. Everything else are on spot
Good to see you back showing us how to. I know what I'm going to make after our next grocery run 😊
I'm from the Philippines, and your adobo is spot on
Flo--so happy you are on the mend! We were concerned when we heard of your injury days ago, but are sure God is helping you to recover. You don't show any sign of a problem while you are cooking! We love Vancouver, even though we are retired in Green Valley, outside of Tucson, Arizona. Two grandsons in college there, in in Vancouver and one about to graduate in Victoria. Love and best wishes from Norita and Jim.
I just made this recipe and it was delicious! 10/10
I did serve it a bit strangely - in homemade corn tortillas with a side of mexican rice, but it all went together surprisingly well 🤗🤤
Thank you 🙏
Happy Sunday, everyone! I’ve made this before but without the acv. I’ll try it next time. Thanks, Flo! Delicious I’m sure.
ACV is a must in true Adobo.
I was introduced to this recipe at a very small restaurant in a nearby community. The owner is super friendly and told me that he goes through gallons of soy sauce making this as one of his most popular dishes. It’s a little further than I prefer to drive so nice to know it’s not difficult to make at home!
So good with hot jasmin rice…
Good also pork adobo…pork belly or pork shoulder.. or pork ribs.
Yummy yummy in my tummy
Just made one… thanks …
& it was amazing on a skillet
And added egg over garlic fried rice 🤙🏽
So glad to hear you are getting better 😊. You can never have to much garlic yummy your garlic noodles were soooooo delicious yummy. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 😋😋😋❤❤❤🙏🙏🙏
I'm very new to your channel. Did do the egg foo young. It was awesome. Thanks again. God Bless
I’ve done it a couple of times. Just do a search for it on my channel. Here’s one of them… Forget TAKEOUT - Egg Foo Young at Home
ua-cam.com/video/5rQ6kHrVpG8/v-deo.html
Oh, Dude is definitely all about the mouth feel. Gotta love it! Flo, we're all about ur recipes, ur tastes, ur foods. Can I share with you a a few Southern seasonings we gotta have that I wish you'd at least TRY. Down here in the states we love: Lemon pepper seasoning, Garlic/Onion powder, Tony Chacheries, Worstershire Sauce, basic soy sauce, Old Bay Seasoning, paprika, dried Thyme, black pepper, crushed red pepper & Italian seasoning. These are essential seasonings to have for any southern cook. Most dried seasonings are $1 at our local store; maybe that's why we love em'. If nothing else try the Tony's an Old Bay, they're life changers.
Hi Flo, Dude, family and followers. I am happy you are getting better. I love garlic, I will be trying this recipe, thanks for sharing.
Thanks so much, Myrna! 😘
Thanks for having our favirite chicken adobo. Watching from Davao city,Phillipines
When's dinner? I might as well just stopover : ) Thanks for this recipe!
I didn't know about the brown sugar. I've seen some recipes add coconut milk as well.
Good morning everyone, this is dinner tomorrow night! Thanks Flo and Dude!❤
i made it tonight. man, it was good!! easy too, thank you!!
Awesome!
Dude is happy now. Looks delicious.
The best!!
Hello Flo and your husband I always enjoy watching your videos when you always prepare the you make me hungry 👍🦋🌺🌈💖❤️😘😊🙏🏻God Bless take care and stay safe ❤️and hugs from Edith in cairns Queensland Australia 🇦🇺
Thanks so much, Edith!
Thanks
good day im new friend nice i like this very interesting reciep perfect yummy friend great Shareng fullwatching her godbless and keep safe
You can add slice potatoes also when the adobo nearly cooked while still boiling, it will add the adobo taste to the potatoes and some add coconut cream,atsuete powder or turmeric powder for color.
Fresh pepper corns are amazing
We luv FLO get well soon
Flo and Dude and kids❤❤❤😊😊😊 Prayers for Everyone
Thank you for cooking our national recipe and Dudes favorite…taste better slowly cooked
oh wow!!! chciken adobo is the same as chinese dish hehehe! my grandma (ahmah) used to cook pork adobo chinese style with star anise in it without vinegar so yummy🤤
and the style you made looks so YummyLicious!!! will try that to my Filipino chinese family 👍🏻
Looks delicous. If you add sugar tonadobo, it's called Humba. Humba is a different filipino dish.
I love humba! I miss it 😩
THANK YOU FLO FOR USING STOVE TOP. WE CAN'T AFFORD ALL THOSE FANCY NEW COOKERS FOR KITCHEN. LOVE YALL 🙏 ❤
An instantpot is relatively inexpensive. Like 80 bucks or so
We are old and on fixed income but thank you for sharing ❤ 😊
Looks very tasty🤗. When you plant the end of the green onion, does another complete onion grow or just the green part?
Take care.😊
Just the green part, I suppose? 🤔 I never pull the whole thing out and just clip the greens which is why I end up still buying green onions from time to time when I want the white parts.
Happy to see you well!
This is the most underrated dish ever....
Try to put some coconut milk for a change - so good!
Thanks for the suggestion!
Pork adobo is actually more common than chicken in the Philippines, especially pork belly. Try it the traditional way too without soy sauce, just using coconut vinegar, garlic, bay leaves, pepper corns. Simmering in vinegar and letting the rendered pork fat out are supposed to make it like an ancient type of pork confit, which was how we preserved meat prior to refrigeration.
It's such a simple recipe but it delivers so much flavour! My tip for chicken adobo is to add a bit of dark soy sauce - it really makes the colour deeper and more pleasing! I like using apple cider vinegar, but don't hesitate to use regular white vinegar. It adds a sharper flavour which I think is nice!
Try it with half dark soy and half MUSHROOM soy!
Why stop there, add condensed milk like Filipinos in California do. The apple cider will also work well with a drizzle of Chinese cooking wine and some lemon zest.
We don't use dark soy sauce in Filipino adobo. In fact, precolonial adobo before Chinese influence came in just used coconut vinegar. Try using Datu Puti or Silver Swan soy sauce, Filipino brands of soy sauce and coconut or sugarcane vinegar for legit Filipino flavors.
I can't get it at my local store...😭@@redfullmoon
A Filipino friend taught me this recipe years ago.
Adobo is my comfort food!
Young man! You have seen enough of these recipes that while your wife was recuperating, you could have made a couple of dinners for us!
If you like it a little spicier, the addition of a little gochujang is delicious.
God bless yaw'l flo/dude - husband
I am new to your channel just thurs. 9/7/23 .
What a coincidence !
How god puts his people in line.
I was watching your videos for about a couple of hours in the a.m.
And I really adapt how you cook exactly how me and my wife cooks in all different ways.
The wife and I cook tremendously authentic meals. W/ original seasonings.
No fake stuff !
We are latin, and full blooded texans Ha ha
We also faithfully follow christ as our savior.
Wife : cooks alot of latin foods, I cooks the same as well, and cook like yaw'l guys as well, BUT most I can cook all meats straight from the grill. We will have some day a small resturant w/ less than a handful of family staff...
I saw to the end of 1 of your videos and was GODLY BLOWN - AWAY that yawl spoke of my savior.
This cause me to send you this message...
Love yawl in christ / joe , lucia
May god bless your channel/ SPEAK boldly of christ and continue what yawl are doing.
Someday I'll have my own you-tube barbeque channel plus the rest of our cooking.
My wife is over 55 years
And I'm 60 years
Soon we will leave the city life and move to the country doing our gardening and cooking in a location of our own.
Keep up the good cooking / and work !! Jesus is coming soon.....
Peppercorn punch? LOL, Jude! Love you guys.