How To Make Spring rolls And Samosa like A Pro / Step By Step Guide Spring rolls &Samosa

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 251

  • @EstherDikeh
    @EstherDikeh 7 місяців тому +9

    You're a good teacher thank you it's so easy to learn and it today is birthday looking out to what to prepare for friends and family this what I'll prepare for them thank you once again God bless you

  • @MercyKalu-cu1or
    @MercyKalu-cu1or Місяць тому

    I appreciate your neatness and patience that's captivating

  • @OlaitanTellaajayi
    @OlaitanTellaajayi 17 днів тому

    God bless you ma for d teaching

  • @adaezeconsolation8261
    @adaezeconsolation8261 9 місяців тому +4

    Very neat job...kudos ma'am

  • @amarachiChukwu-tq6nm
    @amarachiChukwu-tq6nm 3 місяці тому +4

    Can one bake the samosa and spring rolls instead of frying?

  • @the_prolific_christain
    @the_prolific_christain 9 місяців тому +2

    Nice one Ma'am
    Pls for the spring roll and samosa wraps, can we use brush for this method to spread on the pan?

  • @RashidatOmonike
    @RashidatOmonike 7 місяців тому

    it's lovely.thank you so much,it is very easy😅

  • @kudiratadeolaolayinka4786
    @kudiratadeolaolayinka4786 19 днів тому

    Thank you for this video
    Please what’s the quantity of water you used for the flour mix

  • @temitopeesther-fo7fc
    @temitopeesther-fo7fc 3 місяці тому

    Thanks ma for teaching,I always love d way u teach...u are my best baking teacher

  • @tobifamuyiwa7815
    @tobifamuyiwa7815 Рік тому +1

    I would give it a try this weekend and I would come back to testify. Thank you

  • @SalisuMichael
    @SalisuMichael 2 місяці тому +1

    Wow I love this thanks so much ma,more knowledge ma

  • @ifeymgbe1234
    @ifeymgbe1234 Місяць тому

    Good evening ma,l love you teacher , thanks

  • @Renymua
    @Renymua 4 місяці тому +3

    Please ma what quantity of flour, Carrot, cabbage and minced beef would I need to make small chops for 100 person ?

  • @kehindefunke1563
    @kehindefunke1563 10 місяців тому +2

    God bless u so much this video is so educating that hack of using hand greater for the meat is super B❤❤

  • @CeciliaDavid-yq4up
    @CeciliaDavid-yq4up 2 місяці тому +1

    Very nice ma, but what quantity of flour,mince meat and cabbage do i need for 100 persons?and can we use brush in pasting the wrap on the pan??

  • @EmmanuelGoodluck-gq6ol
    @EmmanuelGoodluck-gq6ol 8 місяців тому

    You have a very good job, I love the way you did it

  • @aseyedamalie2871
    @aseyedamalie2871 Рік тому +1

    My very first time commenting on a video! I want to appreciate you and to thank you ❤why? Because you have done a great job👏🏼

  • @Joypeter-rt1vl
    @Joypeter-rt1vl 3 місяці тому

    I tried this method and it came out very nice well done ma and thanks for sharing ❤❤❤

  • @EnobongedetJack-hw5rx
    @EnobongedetJack-hw5rx Рік тому

    God bless you ma for sharing this video thank you, because I really appreciate

  • @WumiOsagie
    @WumiOsagie 4 місяці тому +1

    Wow I ❤ this well-done ma, but am still finding it difficult to do I mean the wrapper

  • @edithbaridorn4271
    @edithbaridorn4271 9 місяців тому

    Good morning ma'am, thank you very much, I love all your video but my question is, please can I make my samosas pastry and keep for next use?

  • @imitiuzezi4011
    @imitiuzezi4011 9 місяців тому

    Great video
    Pls ma’am I dnt no y my wrap keep tearing wen I finish wrapping dem

  • @idopiseobot9075
    @idopiseobot9075 Рік тому +2

    Great!...thank you so much ,I've learnt a lot .God bless you and your works 🙏

  • @berryj1338
    @berryj1338 5 місяців тому +1

    Thanks for your video.Can you use a mixer for mixing instead of using the hands

  • @RukayyahMuhammad-hk5do
    @RukayyahMuhammad-hk5do Рік тому +10

    How many cup is equivalent to 5oograms

  • @paulinaansah6704
    @paulinaansah6704 11 місяців тому +1

    Bravoo🙏🙏 ma please which of the fillings did u add the GREEN BEANS to? Merry Xmas to u🎉🎉🎉

  • @christabelbright7155
    @christabelbright7155 2 місяці тому

    Incredible ❤

  • @kehindeflorence6637
    @kehindeflorence6637 19 днів тому +1

    Thanks soooomuch for this

  • @chiomaogonna4241
    @chiomaogonna4241 10 місяців тому +1

    You are just good and detailed thank you

  • @beautybykuuks6476
    @beautybykuuks6476 Рік тому +2

    Applause 👏🏾 thanks for sharing.

  • @InshaafRossier
    @InshaafRossier 4 місяці тому

    Very nice n very easy way to learn how to make samoosa pur. But there is a faster way. Maybe u can show everyone the faster way in the future

  • @GloryNduka-b9r
    @GloryNduka-b9r 9 місяців тому +1

    Thank you ma'am and job well done❤❤

  • @janeabua-kk2xt
    @janeabua-kk2xt 11 місяців тому +1

    Thank you ma.. but ma apart from using ur hand to make d wrap is there any other thing one can use to make it

  • @daniellaonomeobi544
    @daniellaonomeobi544 10 місяців тому +1

    Thank u... How samosa and springroll did this measurement produce?

  • @OkworiComfort-yf3zd
    @OkworiComfort-yf3zd Рік тому

    I fell like am goin to enjoy this.

  • @ClaraKamara-m7z
    @ClaraKamara-m7z Рік тому

    Congratulations 🎉

  • @faithtumahole5956
    @faithtumahole5956 Рік тому +2

    Thanks so much, I have long to know this bcox I have learn to bake pies🎉

  • @EmmanuelGoodluck-gq6ol
    @EmmanuelGoodluck-gq6ol 8 місяців тому +2

    But won't to ask what the best for someone to no about small chops

  • @nikeakinsuyi6688
    @nikeakinsuyi6688 2 місяці тому

    Good job sister. Please how many cups of water did U put. Nice one

  • @NumbillaGrace
    @NumbillaGrace Рік тому

    You are the best God bless you 🙏🙏

  • @okechiaugustina415
    @okechiaugustina415 4 місяці тому

    Lovely weldon ma'am

  • @AdijatNaibi-jj6qq
    @AdijatNaibi-jj6qq Рік тому

    First time am learning this thanks.

  • @oluokunvictor5643
    @oluokunvictor5643 4 місяці тому

    Very helpful ❤

  • @ChineloAdetayo
    @ChineloAdetayo Рік тому

    Thank you so madam and may God bless your handwork ❤

  • @micadoh7749
    @micadoh7749 9 місяців тому

    Thank you for the recipes.Are you using tap water temparature water or cold for the batter?

  • @vernonmonyepartivp9055
    @vernonmonyepartivp9055 Рік тому

    Thank you so much for this video. Please why the the addition of the baking powder?

  • @ifeyinwanoela2836
    @ifeyinwanoela2836 6 місяців тому

    Thanks Ma, it's helpful

  • @busariadesola9899
    @busariadesola9899 11 місяців тому +2

    I like the way u wrap ur samosa very lovely

  • @MuminatAbdulazeez
    @MuminatAbdulazeez 4 місяці тому

    It really nice... thanks ma

  • @EdjebaJuliet
    @EdjebaJuliet 6 місяців тому

    U are the best teacher

  • @PraiseAdiri
    @PraiseAdiri 11 місяців тому

    Nice work

  • @chidiogoemeh4210
    @chidiogoemeh4210 Рік тому

    Thank you so much for sharing Ma'am
    God bless you.

  • @itsfavour7535
    @itsfavour7535 10 місяців тому +1

    It was helpful

  • @sholazaccah9775
    @sholazaccah9775 Рік тому +1

    Can the samosa wrap be done and kept to be used later? Very nice video

  • @PrimediaNigeria
    @PrimediaNigeria Рік тому +1

    Thank you ma,it's very explanatory

  • @gloryOku
    @gloryOku 7 місяців тому

    Looking so delicious

  • @ennyeniku2036
    @ennyeniku2036 8 місяців тому

    Hmm thanks so much may god reword u in Jesus name amen

  • @oluwakemiopadotun826
    @oluwakemiopadotun826 5 місяців тому +1

    Love it❤

  • @ngoziezionye4068
    @ngoziezionye4068 3 місяці тому

    Pls ma,I love d fact day u added baking powder,but I want to ask can I put an egg

  • @precioussunday4693
    @precioussunday4693 6 місяців тому

    Thanks ma
    Pls what's that white thing u applied in it to hold it firm?

  • @HelenElebra-zu2oe
    @HelenElebra-zu2oe 8 місяців тому

    Nice job

  • @sallymensah8196
    @sallymensah8196 Рік тому

    This is nice 👌🏻

  • @oluwakemiopadotun826
    @oluwakemiopadotun826 5 місяців тому +1

    Looksgood😊😊

  • @HumuHumu-x5y
    @HumuHumu-x5y Рік тому

    😮great 😊❤❤❤❤

  • @ChinonsoOdiwomma-lp8ze
    @ChinonsoOdiwomma-lp8ze Рік тому

    Wow that's great one thanks

  • @terwasekumasuun5440
    @terwasekumasuun5440 9 місяців тому

    What is the mixture you are using to rop on it?

  • @GrantOgbebor
    @GrantOgbebor Рік тому

    Hello ma. I love the video. But i have a question.. can i use another method to make my samosa and spring rolls shit

  • @ononiwulilian7839
    @ononiwulilian7839 Рік тому +2

    Did you write out the measurement and ingredients

  • @rachealada1685
    @rachealada1685 Рік тому

    Thanks so much for sharing ma, God bless you abundantly

  • @amunnadigrace8143
    @amunnadigrace8143 5 місяців тому +3

    Thanks for sharing

  • @prisonye2011
    @prisonye2011 Рік тому +1

    Wowww long awaited video, thanks for always sharing. Please like how many pieces did yo get from 500g, thank you.

    • @progressivefoods1
      @progressivefoods1  Рік тому

      Close to 50 pics
      But I don’t finish mine in the video

    • @prisonye2011
      @prisonye2011 Рік тому

      @@progressivefoods1 ok thanks 👍

    • @chiamakannadika9874
      @chiamakannadika9874 Рік тому +2

      Thanks so much for sharing this tutorial. Using a simple grater to get minced meat is brilliant for me😮looks simple and saves time. You’re the best. I appreciate you for your generosity and kind heart

  • @JulieAlbert-o3u
    @JulieAlbert-o3u Рік тому

    Great job, thks

  • @guchieskitchen
    @guchieskitchen Рік тому +2

    VERY BEAUTIFUL AND DELICIOUS RECIPE THANKS FOR SHARING 🥰❤🙌

  • @mercygodwin7384
    @mercygodwin7384 Рік тому

    Thanks for d recipe ma God bless you

  • @ijeomaagomuo
    @ijeomaagomuo 9 місяців тому

    This is amazing

  • @imfrekeokon2907
    @imfrekeokon2907 14 днів тому

    Pls my son's birthday is two weeks from now n I wan to do dis samosa n spring roll 4 30 people, so wat are d quantity I can use pls

  • @erhuejenniferejiro5604
    @erhuejenniferejiro5604 Рік тому +1

    Thank you so much for the video

  • @olaniyanidayat1016
    @olaniyanidayat1016 Рік тому

    U try sha in ds time and age, does ppl av to burn their hands, silicon brush ll do magic to ds

  • @chiomaibekwe5173
    @chiomaibekwe5173 Рік тому

    Thank you so much for the video ma. I will like to try it.
    Where can i buy the samosa wrap in Lagos State Nigeria. Thank you

  • @ugbanaaugustina725
    @ugbanaaugustina725 Рік тому +1

    So nice but the batter is too thin

  • @nkemdirimanthonia2549
    @nkemdirimanthonia2549 9 місяців тому

    Lovely

  • @AnkamahBelinda
    @AnkamahBelinda 10 місяців тому

    Please can you do it over night? I mean can you do it at night and fry it the next morning?

  • @PreciousChinedu-y2f
    @PreciousChinedu-y2f 10 місяців тому +1

    Wow

  • @Opheliaadamah-uv4ku
    @Opheliaadamah-uv4ku Рік тому +1

    Good afternoon. Pls when will you show a video on the types of creams for covering cakes, apart from fondant and whipped cream.

  • @HamisuAbdullahi-xh9wh
    @HamisuAbdullahi-xh9wh Рік тому

    Tnks sis verry nice 👌🥞🤔🍿🎁

  • @memberlucy8576
    @memberlucy8576 Рік тому

    Thanks so much lady P for sharing, I always have challenges with the rapper and d rapping by u are always details in ur videos, God bless you I will give it a try again.

  • @ChizzyCollections
    @ChizzyCollections 2 місяці тому

    What about the brush method

  • @sharonwilliams2757
    @sharonwilliams2757 Рік тому +4

    LOOKS DIVINE. 😋 LOVE YOUR TUTORIALS. 🌹

  • @AjokeAbdullahi-j9e
    @AjokeAbdullahi-j9e Рік тому

    Wow so easy thanks ma ❤❤❤❤

  • @roselineiyanuoluwa5255
    @roselineiyanuoluwa5255 Рік тому

    Thanks for sharing ma🥰

  • @chidinmamaureen132
    @chidinmamaureen132 Рік тому +1

    Can we use brush for the wraps process ? I am so scared of using bare hands

  • @chiomaogonna4241
    @chiomaogonna4241 10 місяців тому +1

    Thank you Progressive Cakes for this

  • @EstherYankey-zi1hg
    @EstherYankey-zi1hg Місяць тому

    Please what flour did you use

  • @kehindeawotunde5751
    @kehindeawotunde5751 3 місяці тому

    Is the filling for samosa and spring roll same ma?What differentiate it is just the shape.Kindly reply ma Thanks ma

  • @dareyosowo4905
    @dareyosowo4905 Рік тому +1

    Can i make use of mama gold flour for the dough ma

  • @hannahemmanuel4140
    @hannahemmanuel4140 Рік тому

    This looks so sweet

  • @sulaimonzainab1958
    @sulaimonzainab1958 10 місяців тому +1

    Lovely ma
    But please what are the ingredients you use for your dough

  • @nikeakinsuyi6688
    @nikeakinsuyi6688 Рік тому

    Can it be put in freezer in selophine. When u want to u get it

  • @OkworiComfort-yf3zd
    @OkworiComfort-yf3zd Рік тому

    What if u dont want to fezz the maet how can u use it ma.

  • @OkworiComfort-yf3zd
    @OkworiComfort-yf3zd Рік тому

    What is that use mix ma l dont understand it sorry to.ask l ask to lrean more