You're a good teacher thank you it's so easy to learn and it today is birthday looking out to what to prepare for friends and family this what I'll prepare for them thank you once again God bless you
Thanks so much for sharing this tutorial. Using a simple grater to get minced meat is brilliant for me😮looks simple and saves time. You’re the best. I appreciate you for your generosity and kind heart
Thanks so much lady P for sharing, I always have challenges with the rapper and d rapping by u are always details in ur videos, God bless you I will give it a try again.
You're a good teacher thank you it's so easy to learn and it today is birthday looking out to what to prepare for friends and family this what I'll prepare for them thank you once again God bless you
I appreciate your neatness and patience that's captivating
God bless you ma for d teaching
Very neat job...kudos ma'am
Can one bake the samosa and spring rolls instead of frying?
Nice one Ma'am
Pls for the spring roll and samosa wraps, can we use brush for this method to spread on the pan?
it's lovely.thank you so much,it is very easy😅
Thank you for this video
Please what’s the quantity of water you used for the flour mix
Thanks ma for teaching,I always love d way u teach...u are my best baking teacher
I would give it a try this weekend and I would come back to testify. Thank you
Wow I love this thanks so much ma,more knowledge ma
Good evening ma,l love you teacher , thanks
Please ma what quantity of flour, Carrot, cabbage and minced beef would I need to make small chops for 100 person ?
God bless u so much this video is so educating that hack of using hand greater for the meat is super B❤❤
Thanks
Very nice ma, but what quantity of flour,mince meat and cabbage do i need for 100 persons?and can we use brush in pasting the wrap on the pan??
You have a very good job, I love the way you did it
Thank you! Cheers!
My very first time commenting on a video! I want to appreciate you and to thank you ❤why? Because you have done a great job👏🏼
I tried this method and it came out very nice well done ma and thanks for sharing ❤❤❤
God bless you ma for sharing this video thank you, because I really appreciate
Wow I ❤ this well-done ma, but am still finding it difficult to do I mean the wrapper
Good morning ma'am, thank you very much, I love all your video but my question is, please can I make my samosas pastry and keep for next use?
Great video
Pls ma’am I dnt no y my wrap keep tearing wen I finish wrapping dem
Great!...thank you so much ,I've learnt a lot .God bless you and your works 🙏
Thanks for your video.Can you use a mixer for mixing instead of using the hands
How many cup is equivalent to 5oograms
3 cups
2 cups..A cup is 250grams
4and half
@@VictorNmegbu-tj4ut❤
2 cups
Bravoo🙏🙏 ma please which of the fillings did u add the GREEN BEANS to? Merry Xmas to u🎉🎉🎉
Samosa
@@progressivefoods1 thank you
Incredible ❤
Thanks soooomuch for this
You are just good and detailed thank you
Thanks a million
Applause 👏🏾 thanks for sharing.
Very nice n very easy way to learn how to make samoosa pur. But there is a faster way. Maybe u can show everyone the faster way in the future
Thank you ma'am and job well done❤❤
Thank you ma.. but ma apart from using ur hand to make d wrap is there any other thing one can use to make it
Yes
Some people use brush
Thank u... How samosa and springroll did this measurement produce?
I fell like am goin to enjoy this.
Congratulations 🎉
Thanks so much, I have long to know this bcox I have learn to bake pies🎉
Thanks so much but please drop your content and measurements on video's
But won't to ask what the best for someone to no about small chops
Good job sister. Please how many cups of water did U put. Nice one
Is it up to 1 and half cups
You are the best God bless you 🙏🙏
Lovely weldon ma'am
First time am learning this thanks.
Very helpful ❤
Thank you so madam and may God bless your handwork ❤
Thank you for the recipes.Are you using tap water temparature water or cold for the batter?
Thank you so much for this video. Please why the the addition of the baking powder?
Thanks Ma, it's helpful
I like the way u wrap ur samosa very lovely
It really nice... thanks ma
U are the best teacher
Nice work
Thank you so much for sharing Ma'am
God bless you.
It was helpful
Beautiful
Can the samosa wrap be done and kept to be used later? Very nice video
Yes ma.
Thank you ma,it's very explanatory
Looking so delicious
Hmm thanks so much may god reword u in Jesus name amen
Love it❤
Pls ma,I love d fact day u added baking powder,but I want to ask can I put an egg
Thanks ma
Pls what's that white thing u applied in it to hold it firm?
Nice job
This is nice 👌🏻
Looksgood😊😊
😮great 😊❤❤❤❤
Wow that's great one thanks
What is the mixture you are using to rop on it?
Hello ma. I love the video. But i have a question.. can i use another method to make my samosa and spring rolls shit
Did you write out the measurement and ingredients
Thanks so much for sharing ma, God bless you abundantly
Amen
Thanks for sharing
Wowww long awaited video, thanks for always sharing. Please like how many pieces did yo get from 500g, thank you.
Close to 50 pics
But I don’t finish mine in the video
@@progressivefoods1 ok thanks 👍
Thanks so much for sharing this tutorial. Using a simple grater to get minced meat is brilliant for me😮looks simple and saves time. You’re the best. I appreciate you for your generosity and kind heart
Great job, thks
VERY BEAUTIFUL AND DELICIOUS RECIPE THANKS FOR SHARING 🥰❤🙌
Thanks Ma
Good job baby girl 🥰❤😋😋👌
Thanks for d recipe ma God bless you
You are welcome
This is amazing
Pls my son's birthday is two weeks from now n I wan to do dis samosa n spring roll 4 30 people, so wat are d quantity I can use pls
Thank you so much for the video
U try sha in ds time and age, does ppl av to burn their hands, silicon brush ll do magic to ds
Thank you so much for the video ma. I will like to try it.
Where can i buy the samosa wrap in Lagos State Nigeria. Thank you
I don’t know
So nice but the batter is too thin
Lovely
Please can you do it over night? I mean can you do it at night and fry it the next morning?
Yes
Put in the fridge
Wow
Good afternoon. Pls when will you show a video on the types of creams for covering cakes, apart from fondant and whipped cream.
I love this
Tnks sis verry nice 👌🥞🤔🍿🎁
Thanks so much lady P for sharing, I always have challenges with the rapper and d rapping by u are always details in ur videos, God bless you I will give it a try again.
Good to hear.
What about the brush method
LOOKS DIVINE. 😋 LOVE YOUR TUTORIALS. 🌹
Thanks a million
Wow so easy thanks ma ❤❤❤❤
Thanks for sharing ma🥰
Can we use brush for the wraps process ? I am so scared of using bare hands
Yes
Thank you Progressive Cakes for this
Our pleasure!
Please what flour did you use
Is the filling for samosa and spring roll same ma?What differentiate it is just the shape.Kindly reply ma Thanks ma
Can i make use of mama gold flour for the dough ma
Yes
This looks so sweet
Lovely ma
But please what are the ingredients you use for your dough
Salt flour and baking powder
Can it be put in freezer in selophine. When u want to u get it
What if u dont want to fezz the maet how can u use it ma.
What is that use mix ma l dont understand it sorry to.ask l ask to lrean more