I make this bread DAILY. I pre-mix the ingredients into snack bags with a 1/2 teaspoon of Truvia and store the bags in an old Folger's container in my cabinet. I don't worry about the flax meal going bad because I only store about 7-8 bags at a time which I eat in less than a week. In the mornings all I do is melt butter, mix in eggs and the pre-mix, let it sit for 5 mins then microwave. It is so flipping good toasted with sugar free raspberry jam. Dear lord, my mornings are AWESOME. Thank you for this recipe. I've made hamburgers, and sandwiches with this bread. I eat it with baked chicken to sop up the drippings, and spread butter and garlic to eat with low carb pasta. I love this bread. THANK YOU.
I was reading positive comments skeptically. Now I’m adding to them. This is awesome! Can’t believe how well it worked. I’ve been trying to make Keto Pizza all week and this is more bread-y than my pizza crust. Currently eating a burger with this as my bun
I actually found that adding an extra 1/2 tbs of coconut oil helps the bread remain more moist inside. I just toast it lightly before eating to make the outside more firm and keep the inside moist.
Thank you.This is really good. I tried it for breakfast. Here is the recipe all typed out. In my microwave 75 seconds was long enough. ------------ Flax seed bread (Low-carb, microwaved): 1 tablespoon melted butter 1 egg 4 tablespoons ground flax seed 1/2 teaspoon baking powder A pinch of salt Mix together, in a microwave-safe bowl, the butter and egg. Add the other ingredients, and stir until blended. Microwave for 75 seconds. Slice the bread lengthwise. Serve with butter or cream cheese, or topped with hummus and arugula. Contains 14 g of protein and 11 g of fiber.
This recipe is perfect, affordable and you can be anywhere in the world and make this. I then toasted the 1 slice it makes and made my egg sandwich for break fast the next day. At work all I did was microwave my sandwich for about 10-15 seconds and voila perfect breakfast. Literally took 10 minutes tops to make this slice of bread, including the 2 minutes to cook. I altered the recipe a bit by using 1 tbsp. of coconut oil instead of butter and adding 1 packet of Splenda. The only issue I had was the smell when making it but it is so worth it. It tastes like a healthy bread and is chewy but it holds it shape well. Thank you so much The Keto King for this recipe, you have saved our waist lines and bottom lines :). I'm thinking of trying 3 tbps flax seed with 1 tbps coconut flour tonight and see if it changes the smell a little bit. Guys you can have this with ham/turkey and cheese, make a sardine sandwich, egg sandwich, salmon sandwich, tuna sandwich, chicken salad sandwich, buffalo chicken dip sandwich ( I love buffalo chicken dip), roast beef sandwich, all low carb, quick and awesome. I'm going to start swapping this bread with my whopper meals and see how it works out. THANK YOU THANK YOU THANK YOU, IM NOT EVEN CRAZY ABOUT BREAD BUT NOW I CAN ADD IT TO MY LOW CARB LIFESTYLE.
WOW! That's got to be one of the most amazing comments I've received! Easy and tasty wins all day, every day! I appreciate the feedback so much. Happy eating!
Yea I make it twice to get 2 slices for a sandwich. I never seem to get it thick e tough to slice into two slices, even though I add half a teaspoon instead of a quarter teaspoon! But it is 👍great bread so well worth the extra mix.
My mixture was not as thick as yours i added a little more flaxmeal . The taste is delicious!no more yucky almondy and coconut-y bread! Thank you King!
WOW! I have spent 3 months trying and researching all keto breads. I spent all of day today experimenting with the usual tasteless results (which I didn't have time for!!) . Had a bit of ground golden linseed/flaxseed left over and came across this recipe at the end of the day. I made it, 3 minutes indeed. Cant believe it, I loved it. Am now trying your others and getting the book. I am truly grateful to you for sharing that. I am diabetic and my life is literally transformed by a keto diet but was just lacking a bit of bread sometimes. I will use this always. Thank you.
Can't figure out why you used a scale since you didn't weigh anything. But I love that you included the grams in the written recipe. Thank you for this recipe.
Loving your recipes, I'm just starting keto and you're a lifesaver! One thing I did with this recipe is to pour it into a round plate before baking, swirling it around and when it's done, it is a perfect wrap shape. Made a great breakfast wrap today using it! Thanks again!
+ncron714 Let's hope Garfield replies but I would think you can just use the texture of the wrap as a guide and stop when it is the right wrap/bread like texture. It is a great idea indeed!
Thanks for the love guys! Yes depends on your microwave, but for me it's about 50secs to a minute. It's awesome though and in my first month I've lost 4 kgs as of this morning. Very happy and never hungry, and Keto King your recipes are definitely helping! I'm a Canadian living in Tokyo, so it's sometimes hard to get all the ingredients, but I'm subbing as best I can. Let me know how you do with the wraps!
This has made me realise that I can succeed with keto, I won't be needing any other bread alternatives, this is a brilliant and super super delicious recipe!!
+Aurelija K. I'm so happy to hear such a wonderful comment! Yes, this is a great, really quick bread recipe. My channel is here to provide those on a low carb /Keto diet with some meal and recipe ideas. Thanks for the feedback Aurelija!
Wow! This recipe is a real game changer. Flavour is so good, and not a hint of eggy-ness. Texture great, I used a rectangular dish and made a mini-loaf, sliced and buttered to accompany some soup. PERFECT. I love this recipe. So quick too, thank you!
I've seen 10 keto bread recipes tonight and yours is the only one I tried (because it took me literally 3 minutes to make and I had all the ingredients in my kitchen). It's awesome! Toasted and with butter on top, I forgot I'm on a diet! I had my doubts, because it smelled a little "eggy" when I opened the microwave, but the taste was excellent... This one is a keeper! Keep up the good work, Keto King!
+Cora Iacobescu Thank you so much Cora! What an amazing comment! I am so happy you loved it. I look forward to hearing how you enjoy some of my other recipes/videos!!
LOVE LOVE LOVE! Stay strong - lots of great keto recipe (including lots of bread recipes) on my channel for your to try. Browse my playlists which have videos organized into categories for you, such as bread recipes, dessert recipes, breakfast recipes etc.
i did enjoy it but i'll suggest less butter :s it was a Way too much butter but then again , i liked Your bread i put some cheese on it , but it tasted like CRAQUERS rather than bred.. its too harch and cripsy, i i wanted a bread taste, smooth and like a toast texture :s what do u suggest?
+Benchekroun Nada Hey there! Did you stick to the ingredients exactly as listed? I can understand if you feel less butter would be better suited to your taste preference, but it definitely should be hard like that. It comes out pretty soft and toasts wonderfully.
well , for me it come like crispe :s but i did microwave it double the time because the first time it was like a cake and my Friends suggest me to addd 2 min :s the TAST was good but it was like a rock, i'll try again thanks
between u have amazing recipes and thanks as for us French u do the Gram :d measurement , i'll try other recopie :s even if i'm a terrible Cook thanks again
hi, I just wanted to say that I made this today and it was awesome. it tasted just like regular bread..better even and it toasts up quite well too...thank you for your keto recipes. You truly are THE KETO KING for me!
I've tried it today! At the beginning I was very skeptical, when I take it out of the microwave I didn't like the smell and also the color is not so appetizing BUT when I cut it in half I was impressed by the soft texture and when I tasted it I was even more impressed: it's so good! It has a nutty flavour and it's even better with some peanut butter! Really love this recipe, super fast and easy! I'll make some more tomorrow. Thank you keto king!
The Flaxmeal version of low carb microwave bread/muffins has become my favorite. I alter it just a bit, I do not add salt, I use extra light tasting olive oil, rather than butter and I add a few drops of liquid stevia and some caraway seeds, instead. I'm a dark bread lover and these adjustments let me pretend that I've got a pumpernickel bread. Also, I find that by adding 2 T. of water, my muffin rises even more and is lighter.. Thank you for this recipe.
I tried this today for breakfast...it came out "eggy"; perhaps I used too large an egg. I used whole flaxseeds and had to put them in the cuisinart to ground them down. Didn't do much of a great job, as the seeds still looked whole to me, but the taste was AWESOME! Tasted like rye bread, one of my favs. I added a dollop of melted butter and salt on each half and really enjoyed it. Thank you so much for your direct, simple and short recipes!
Even better if you bake it at 350F for about 16 minutes...it comes out a lot softer and more moist than the microwave. For a treat, add cinnamon and brown sugar Swerve and top with a keto icing for an amazing cinnamon bun 🤩
This really works! It's yummy and my dacshund loves it too. To jazz it up a little I added sesame flour and dessicated coconut, didn't hv baking powder so substituted with ACV and baking soda. Will make this everytime I have a craving for bread. Thank u so very much.
OMG, I LOVED it. I don't know if it was that I haven't had bread for a long time or because it is GOOD. I had it with cheeseburgers and I was in HEAVEN. Thank you for your recipes.
I just tried this recipe for the first time and oh man it's good. I'm type 2 diabetic so I have to watch my carb intake so I wanted to try this as a low volume alternative to store bought bread for sandwiches and toast. I find it incredibly tasty, though it's obviously quite eggy so may be too much for some. This is honestly almost perfect for me since it's really quick to make.
I just did the recipe but change a few ingredients because I’m vegan. I used “Bob’s Red Mill” egg replacer and coconut oil instead of butter. It worked and I’m so happy I can make it vegan 😋😊
Oh my!! Soooo good! This is now my favorite microwave bread! Super userful as well if you are not on Keto, but have celiac friends coming over. We used to purchase special bread for them. No need anymore! I doubled the ingredients to make mine in a 9x5" pyrex loaf pan and it came out perfect.
I tried it yesterday. I used flaxseed meal which based on its description is a 100% ground flax seeds. My bread was much lighter in color than in the video. The taste was not great but OK considering an alternative of not having any bread at all. Of course the best thing about it is that this is the most simple out of all microwave keto bread recipes, let alone those in the oven. It is also much more solid (while not too hard), than another recipe I tried using almond flour. I'm not into cooking. I need to stay keto to maintain my weight. But, when I watch some other popular videos on keto bread, its an adventure: add this, add that, and add the other, and mix it this way and that way, then preheat your oven, and so on. I just want a slice of bread, but don't want to spend half a day in the kitchen. So thank you very much for this simple alternative!
This is really good. I've made this recipe previously using either coconut or almond flour. What I didn't like about using coconut or almond flour is the bread tasted eggy. Using the flax meal there was no eggy flavor whatsoever. I used coconut oil instead of butter, and it tasted great! I added a little salt, and for the heck of it, I added some curry powder. It is so dense, that you can slice it up thin, and use it for a greasy bacon cheese burger, and the bread won't fall apart. Highly recommend!
Yessss! This is soooo good. I had bought some flax meal the other day, because I noticed that it was really low carb. I was worried that I wouldn't be able to make anything good with it, but this bread is awesome! And it's so easy to make, and tastes so good. I really don't miss bread all that much anymore.
I'm not into the full Keto diet, but because of my diabetes I have to watch the carbs (Esp Wheat), so these flaxseed recipes make sticking to my diet easy. Peace
hinder I really really like this bread! Or sandwiches we make it a little thinner, so we use a slightly bigger glass bowl and shorten the cooking time. I also added a rounded half tablespoon of Xylitol. It is really good stuff! Thank you so much for sharing! Love and joy from Reno Nevada
Very easy and foolproof. We don’t normally use a microwave. I am going to experiment with baking in the oven. Good texture good for open face sandwiches. A welcome addition to my diet. 😊🌸
👍Hello hello I’m back again...I have to tell you...I wanted this bread so badly but I didn’t have any more ground flax meal (and no flaxseeds to make it) , but I did have some pecans so I made a little bit of pecan flour (used the NutriBullet coffee bean grinder) and I added some psyllium husk to the recipe (made homemade Baking Powder too by combining Cream of Tartar & Baking Soda)...it turned out great (almost as good as with just the ground flaxseeds). 😃Thanks so much for sharing this recipe. I have been able to do some really creative things using it as my base recipe. 🤗💞🤗
I made this with a sprinkle of garlic powder and dash of cayenne - sliced it, put it in the pan with butter and made a cheddar grilled cheese! Yum! I think it would be good with the garlic and shredded cheddar mixed right in! May even come out like a Red Lobster Cheddar Bay Biscuit. Tomorrow I’m gonna try making it with cinnamon, toasting in a pan with butter, and then dipping in sugar-free maple syrup sort of like French toast!
Keto King, I tried your bread and loved it. I did not expect it to rise when cooked. I cut it in half and put butter and cheese on both. I could of easily been happy with just one slice as it is quite rich and very filling. When I do the next one will one half before toasted keep ok in the fridge? Loved it and there was no eggy taste Deffo a winner
The Flax Bread is very good, as my #PickyHusband said the texture is #JustLikeBread! My change: I baked it in the toaster oven: 350F degrees for 12 minutes and 30 minutes with the oven off. BTW: We stopped using Microwaves years back. Thank you for the recipe.
So happy to hear you and the picky husband loved it! Thanks for sharing your times and temp putting it in the oven. I do get questions from others about putting it in the oven! Happy eating!
The Keto King (a.k.a The Banting Boss) I actually made this today and put marmite and used Cheddar mature cheese..... I was in heaven... I think I actually love you 😁👑
+Feral Reason Just experiment and see what tickles your fancy! I'd personally do garlic or rosemary but perhaps cinnamon would work. You don't know until you try! Good luck and let us know what you did and enjoyed!
Feral Reason I do add garlic, onion powder , Rosemary. Whatever seasoning you prefer. This one is the best recipe I’ve tried and love it. I made 3 slices out of it! I love it! Thank you for your recipe.
Late to the party, as usual.... Just saw this, and was skeptical at first... but THANK YOUUUUUU!!! This is the first time I try a healthy recipe.. and it actually works and tastes great.. even better than regular bread :) By the way, has anyone ever tried this with olive oil? Do you think it would give the same result? Thanks again!
+Hisham Aziz Glad you loved it so much! It is pretty darn good! No, k don't think olive oil would work. You'd need something that solidifies at room temperature, so coconut oil may work (but would racially change the taste).
Wow! I am so glad that you have left this recipe out here. For health reasons, I am having to do low carb, with a little keto thrown in-trying to find the balance-and the toughest thing is not being able to eat bread, pasta, etc. So, this recipe is great. Now I have a tasty "regular" bread substitute. Now if I can find decent ones for pasta, I think the diet will be must easier to do.
Once again, you've proven why they call you the Keto King! I'd been looking for A way to use flax meal, especially for my husband who has heart disease. This recipe is perfect and it's delicious. It's comfort food! Thank you!9
Thanks so much for this recipe. Life saver. Really hard for me since I'm allergic to nuts, gluten, and coconut. Really sucks! And I don't really like eating meat all that much either.
I’d eat this even if I wasn’t trying to keep my carbs down. We regularly go walking in the bush or hills, and this bread means I’m able to take sandwiches for myself just like I make for my husband. Great recipe, thank you! If I were to double the ingredients, how long would I need to microwave it for please?
I just found this video and decided to give it a whirl as I was making breakfast. It is tasty! There's so much buttery flavour I don't even need more as a spread. Perfect with my bacon and eggs. Will also use it for a snack with a bit of nut butter when I'm out running errands. A nice addition to the staid nuts and/or pepperoni sticks. Can't wait to try this tomorrow for breakfast with cheese and avocado...I can finally have avocado toast again :) Thanks!
+incense junkie Yes it's incredibly versatile isn't it! And you can't beat how quickly you can whip this one up! So glad to hear you're loving it so much. Thanks for the comment! Happy eating!
Definitely, I love the easy preparation and baking. I made 2 "loaves" in less than 5 minutes. I tried both the dark and golden flax. The dark reminds me of rye bread, which I'm sorely missing - I'm going to add caraway seeds next time and see how that goes. The golden is my favourite, and tomorrow I'll use 1/2 a loaf for eggs benedict. I put it into a round mug and got 4 slices. I'm also going to experiment with adding herbs to the mix in the future. I love.love.love this recipe!!!
Thumbs up, just found this....It's been great for open faced "melts"....just did a ham, egg, olive and cheese....great for tuna melts...think ill try a "rueben" melt next. Thx
👏🏻👏🏻 I just made it and it is amazing!!!! I love it and I can't believe how easy and fast it is to make, your video is great and very clear. Thank you so much for sharing!!
+It's Tonia Well then you'll LOVE this Tonia! You can also try some of my other bread recipes located here : ua-cam.com/play/PLDyX11ndvEMtCmbxc3z76oz3hxv36kKrs.html
I've been looking for more flaxseed recipes and this is going to be a good one for me! Thank you for this recipe and as soon as I try it, I'll let you know how I like it - but I have a feeling I'm going to love it. Thanks again!
Thank you for this! I used coconut oil instead of butter, as I'm sensitive to dairy. The bread was AWESOME! I didn't think it would work out as well as it did, but wow, filling and tastier than any bread I've made before. I recently gave away my bread maker as my bread never turned out how I liked. Who needs it when I've got your recipe!
THANK YOU THANK YOU THANK YOU!!!!!! you are so underrated, omg I missed so much bread and you made it possible! You have no idea how many recipes i have tried, i ate it so slowly just so i could enjoyed it at full hahaha, thank you a gazillion times !!!!
I cooked this recipe while watching your video. This bread is much like a whole wheat or whole grain bread. You can customize it to your needs. I like this type of recipe, it's simple, fast (hate to cook) and it actually tastes good. It's not eggy at all. I thought it might be slimy in texture, but once cooled down it's basically just bread. I subscribed a few days ago, just because I watched your videos. I hadn't cooked not one recipe at the time. Did I tell you I'm lazy? This is the first recipe I have tried. I had to wait until I was in a good mood for cooking. I had all of the ingredients, which is a plus because I would have decided to not cook it if I was missing something. Simple and readily available ingredients are the key. Loved it.
Wow, thanks for the incredibly kind comment. That's exactly what I'm trying to achieve on my channel, - easy but tasty recipes that anyone can make. So happy you enjoyed it so much Mary!
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I make this bread DAILY.
I pre-mix the ingredients into snack bags with a 1/2 teaspoon of Truvia and store the bags in an old Folger's container in my cabinet.
I don't worry about the flax meal going bad because I only store about 7-8 bags at a time which I eat in less than a week.
In the mornings all I do is melt butter, mix in eggs and the pre-mix, let it sit for 5 mins then microwave.
It is so flipping good toasted with sugar free raspberry jam. Dear lord, my mornings are AWESOME.
Thank you for this recipe. I've made hamburgers, and sandwiches with this bread. I eat it with baked chicken to sop up the drippings, and spread butter and garlic to eat with low carb pasta.
I love this bread. THANK YOU.
That's awesome to hear! So happy this bread is such a staple in your household! Thank you very much for the excellent feedback! Happy eating!
+ Joie Englin - Awesome! Great idea. 💞
Why do you let it sit for 5 min?
Joie Englin what a great idea. Genius! And thanks for sharing that tidbit of info. I'm going to copy that.
same here! it’s so cool how dynamic this bread is
I was reading positive comments skeptically. Now I’m adding to them. This is awesome! Can’t believe how well it worked. I’ve been trying to make Keto Pizza all week and this is more bread-y than my pizza crust. Currently eating a burger with this as my bun
Amazing to hear! Happy eating.
I actually found that adding an extra 1/2 tbs of coconut oil helps the bread remain more moist inside. I just toast it lightly before eating to make the outside more firm and keep the inside moist.
Thank you.This is really good. I tried it for breakfast.
Here is the recipe all typed out. In my microwave 75 seconds was long enough.
------------
Flax seed bread (Low-carb, microwaved):
1 tablespoon melted butter
1 egg
4 tablespoons ground flax seed
1/2 teaspoon baking powder
A pinch of salt
Mix together, in a microwave-safe bowl, the butter and egg. Add the other ingredients, and stir until blended. Microwave for 75 seconds.
Slice the bread lengthwise. Serve with butter or cream cheese, or topped with hummus and arugula.
Contains 14 g of protein and 11 g of fiber.
+Susilee Dean Glad you loved it Susilee! Thanks for typing out the instructions for everyone.
This recipe is perfect, affordable and you can be anywhere in the world and make this. I then toasted the 1 slice it makes and made my egg sandwich for break fast the next day. At work all I did was microwave my sandwich for about 10-15 seconds and voila perfect breakfast. Literally took 10 minutes tops to make this slice of bread, including the 2 minutes to cook. I altered the recipe a bit by using 1 tbsp. of coconut oil instead of butter and adding 1 packet of Splenda. The only issue I had was the smell when making it but it is so worth it. It tastes like a healthy bread and is chewy but it holds it shape well. Thank you so much The Keto King for this recipe, you have saved our waist lines and bottom lines :). I'm thinking of trying 3 tbps flax seed with 1 tbps coconut flour tonight and see if it changes the smell a little bit. Guys you can have this with ham/turkey and cheese, make a sardine sandwich, egg sandwich, salmon sandwich, tuna sandwich, chicken salad sandwich, buffalo chicken dip sandwich ( I love buffalo chicken dip), roast beef sandwich, all low carb, quick and awesome. I'm going to start swapping this bread with my whopper meals and see how it works out. THANK YOU THANK YOU THANK YOU, IM NOT EVEN CRAZY ABOUT BREAD BUT NOW I CAN ADD IT TO MY LOW CARB LIFESTYLE.
WOW! That's got to be one of the most amazing comments I've received! Easy and tasty wins all day, every day! I appreciate the feedback so much. Happy eating!
Yea I make it twice to get 2 slices for a sandwich. I never seem to get it thick e tough to slice into two slices, even though I add half a teaspoon instead of a quarter teaspoon! But it is 👍great bread so well worth the extra mix.
My mixture was not as thick as yours i added a little more flaxmeal . The taste is delicious!no more yucky almondy and coconut-y bread! Thank you King!
WOW! I have spent 3 months trying and researching all keto breads. I spent all of day today experimenting with the usual tasteless results (which I didn't have time for!!) . Had a bit of ground golden linseed/flaxseed left over and came across this recipe at the end of the day. I made it, 3 minutes indeed. Cant believe it, I loved it. Am now trying your others and getting the book. I am truly grateful to you for sharing that. I am diabetic and my life is literally transformed by a keto diet but was just lacking a bit of bread sometimes. I will use this always. Thank you.
Wow right back at ya! Thanks for the amazing comment. I can't explain how happy it makes me to hear this! I look forward to hearing from you more!
Can't figure out why you used a scale since you didn't weigh anything. But I love that you included the grams in the written recipe. Thank you for this recipe.
Just made and ate it.
Very tasty !
It’s equal to winning lottery if you are on low carb.
May you the recipe guy always be happy, healthy and rich !
Ha ha, thank you! Glad you loved it!
Loving your recipes, I'm just starting keto and you're a lifesaver! One thing I did with this recipe is to pour it into a round plate before baking, swirling it around and when it's done, it is a perfect wrap shape. Made a great breakfast wrap today using it! Thanks again!
+garfieldintoke What a fantastic idea! Very clever and thanks for sharing. I am definitely going to try that one! Glad you are enjoying my videos!
How long did you cook it since it was probably much thinner? Great idea though
+ncron714 Let's hope Garfield replies but I would think you can just use the texture of the wrap as a guide and stop when it is the right wrap/bread like texture. It is a great idea indeed!
Thanks for the love guys! Yes depends on your microwave, but for me it's about 50secs to a minute. It's awesome though and in my first month I've lost 4 kgs as of this morning. Very happy and never hungry, and Keto King your recipes are definitely helping! I'm a Canadian living in Tokyo, so it's sometimes hard to get all the ingredients, but I'm subbing as best I can. Let me know how you do with the wraps!
+garfieldintoke Thanks for the response! Will definitely try the wraps! Thanks again for sharing.
Definitely one of the best keto breads I've tried, this taste like real bread.
Thank you! I love hearing such great comments. And you can't beat it for convenience either! Happy eating!
This has made me realise that I can succeed with keto, I won't be needing any other bread alternatives, this is a brilliant and super super delicious recipe!!
+Aurelija K. I'm so happy to hear such a wonderful comment! Yes, this is a great, really quick bread recipe. My channel is here to provide those on a low carb /Keto diet with some meal and recipe ideas. Thanks for the feedback Aurelija!
Did you try it ?
@@3elmon_yanfa3 yes! Hundreds of times :) i love adding various seeds in the mix as well
Aurelija K. Je peux ajouter de farine du sésame ?
@@3elmon_yanfa3 yes, easily! But of course the carb count will be different
Wow! This recipe is a real game changer. Flavour is so good, and not a hint of eggy-ness. Texture great, I used a rectangular dish and made a mini-loaf, sliced and buttered to accompany some soup. PERFECT. I love this recipe. So quick too, thank you!
I've seen 10 keto bread recipes tonight and yours is the only one I tried (because it took me literally 3 minutes to make and I had all the ingredients in my kitchen). It's awesome! Toasted and with butter on top, I forgot I'm on a diet! I had my doubts, because it smelled a little "eggy" when I opened the microwave, but the taste was excellent... This one is a keeper! Keep up the good work, Keto King!
+Cora Iacobescu Thank you so much Cora! What an amazing comment! I am so happy you loved it. I look forward to hearing how you enjoy some of my other recipes/videos!!
Cora Iacobescu I thought the exact same thing then I tried it and was like damn it's good
indeathsquad So good to hear you loved it too! Thanks so much for the feedback! Happy eating!
I was thinking of quitting keto because I missed bread but after your recipe I'm GOOOD
LOVE LOVE LOVE! Stay strong - lots of great keto recipe (including lots of bread recipes) on my channel for your to try. Browse my playlists which have videos organized into categories for you, such as bread recipes, dessert recipes, breakfast recipes etc.
Let me know how you enjoyed this Low Carb Microwave Flax Bread!
Awesomeness!! Very easy. Perfect carb bread solution.
i did enjoy it but i'll suggest less butter :s it was a Way too much butter but then again , i liked Your bread i put some cheese on it , but it tasted like CRAQUERS rather than bred.. its too harch and cripsy, i i wanted a bread taste, smooth and like a toast texture :s what do u suggest?
+Benchekroun Nada Hey there! Did you stick to the ingredients exactly as listed? I can understand if you feel less butter would be better suited to your taste preference, but it definitely should be hard like that. It comes out pretty soft and toasts wonderfully.
well , for me it come like crispe :s but i did microwave it double the time because the first time it was like a cake and my Friends suggest me to addd 2 min :s the TAST was good but it was like a rock, i'll try again thanks
between u have amazing recipes and thanks as for us French u do the Gram :d measurement , i'll try other recopie :s even if i'm a terrible Cook thanks again
hi, I just wanted to say that I made this today and it was awesome. it tasted just like regular bread..better even and it toasts up quite well too...thank you for your keto recipes. You truly are THE KETO KING for me!
+Michelle Choudhury Thank you Michelle! So happy you loved it! Look forward to hearing from you more in the comments section.
I've tried it today! At the beginning I was very skeptical, when I take it out of the microwave I didn't like the smell and also the color is not so appetizing BUT when I cut it in half I was impressed by the soft texture and when I tasted it I was even more impressed: it's so good! It has a nutty flavour and it's even better with some peanut butter! Really love this recipe, super fast and easy! I'll make some more tomorrow. Thank you keto king!
Thank you for the wonderful feedback! So happy to hear you love it! It really can't be beaten for taste and ease!
The Flaxmeal version of low carb microwave bread/muffins has become my favorite. I alter it just a bit, I do not add salt, I use extra light tasting olive oil, rather than butter and I add a few drops of liquid stevia and some caraway seeds, instead. I'm a dark bread lover and these adjustments let me pretend that I've got a pumpernickel bread. Also, I find that by adding 2 T. of water, my muffin rises even more and is lighter.. Thank you for this recipe.
Can we skip the egg?
@@FollowMeToEatLa I don't think so, but, if you can't eat eggs, I've seen UA-camrs use "egg replacer", successfully.
Can I ask is that 2 tablespoons or teaspoons pls 🇬🇧
I tried this today for breakfast...it came out "eggy"; perhaps I used too large an egg. I used whole flaxseeds and had to put them in the cuisinart to ground them down. Didn't do much of a great job, as the seeds still looked whole to me, but the taste was AWESOME! Tasted like rye bread, one of my favs. I added a dollop of melted butter and salt on each half and really enjoyed it. Thank you so much for your direct, simple and short recipes!
Even better if you bake it at 350F for about 16 minutes...it comes out a lot softer and more moist than the microwave. For a treat, add cinnamon and brown sugar Swerve and top with a keto icing for an amazing cinnamon bun 🤩
Great tips! Thanks for sharing!
Hi Pearl, thanks for the tip! Did you use a small ramekin or bread pan in the oven? Thanks!
This really works! It's yummy and my dacshund loves it too. To jazz it up a little I added sesame flour and dessicated coconut, didn't hv baking powder so substituted with ACV and baking soda. Will make this everytime I have a craving for bread. Thank u so very much.
OMG, I LOVED it. I don't know if it was that I haven't had bread for a long time or because it is GOOD. I had it with cheeseburgers and I was in HEAVEN. Thank you for your recipes.
YES! Soooo happy to hear how much you love it! No, it's just that good. Quick and delicious is hard to beat! Happy eating!
I'll try this out I'm diabetic and this will be a great substitute for bread thanks.
At last a keto "bread" that tastes great. I have been using this recipe every day since I found it.
Bravo my friend. This is definitely one of the best keto beead recipes I've seen. Thanks for it
I just tried this recipe for the first time and oh man it's good. I'm type 2 diabetic so I have to watch my carb intake so I wanted to try this as a low volume alternative to store bought bread for sandwiches and toast. I find it incredibly tasty, though it's obviously quite eggy so may be too much for some. This is honestly almost perfect for me since it's really quick to make.
Just tried, GAME CHANGER!!!! Very DELICIOUS, Thank You
I just did the recipe but change a few ingredients because I’m vegan. I used “Bob’s Red Mill” egg replacer and coconut oil instead of butter. It worked and I’m so happy I can make it vegan 😋😊
black sparrow I’m not sure 🤔. I would say just try since it’s only 2 minutes to make.
Oh my!! Soooo good! This is now my favorite microwave bread! Super userful as well if you are not on Keto, but have celiac friends coming over. We used to purchase special bread for them. No need anymore! I doubled the ingredients to make mine in a 9x5" pyrex loaf pan and it came out perfect.
Thanks for the amazing comment! And that's great it worked in a 9x5 loaf pan! Yeah, it really is tasty isn't it! Happy eating!
I just made this,I added cinimon for flavor and smell. I am amazed.
I tried it yesterday. I used flaxseed meal which based on its description is a 100% ground flax seeds. My bread was much lighter in color than in the video. The taste was not great but OK considering an alternative of not having any bread at all. Of course the best thing about it is that this is the most simple out of all microwave keto bread recipes, let alone those in the oven. It is also much more solid (while not too hard), than another recipe I tried using almond flour.
I'm not into cooking. I need to stay keto to maintain my weight. But, when I watch some other popular videos on keto bread, its an adventure: add this, add that, and add the other, and mix it this way and that way, then preheat your oven, and so on. I just want a slice of bread, but don't want to spend half a day in the kitchen.
So thank you very much for this simple alternative!
Psyllium might help!
This is really good. I've made this recipe previously using either coconut or almond flour. What I didn't like about using coconut or almond flour is the bread tasted eggy. Using the flax meal there was no eggy flavor whatsoever. I used coconut oil instead of butter, and it tasted great! I added a little salt, and for the heck of it, I added some curry powder. It is so dense, that you can slice it up thin, and use it for a greasy bacon cheese burger, and the bread won't fall apart. Highly recommend!
How much coconut oil did you put in the bread to replace butter?
1-Tablespoon
Is there anything I can use as a substitute for the egg. I hope so I would love to try this. I miss bread so much!
Yessss! This is soooo good. I had bought some flax meal the other day, because I noticed that it was really low carb. I was worried that I wouldn't be able to make anything good with it, but this bread is awesome! And it's so easy to make, and tastes so good. I really don't miss bread all that much anymore.
So glad to hear you love it! Can't beat it for convenience and taste hey?!
I love the simplicity of these two ,3 min. Bread recipes. They are delicious too !
Easy and simple keto is the name of the game on this channel. I'm trying to make keto easier and more sustainable for us all!
This is the number 1 best keto bread ever
This is the number 1 best comment 😁
Lol
I was sceptical about the taste of flaxseed. But I tried it and this bread really does tastesl like wholemeal bread!
Me too! I recently tried flax seed wraps and it was surprisingly good
I bought some flax meal but didn’t have anything specific to make with it. Then I stumbled upon this recipe. EXACTLY what I need, thanks a lot!!!
I'm not into the full Keto diet, but because of my diabetes I have to watch the carbs (Esp Wheat), so these flaxseed recipes make sticking to my diet easy. Peace
👍Yay! Finally something worked for me in “my” kitchen!!! THANK YOU! I think I prefer this texture more than coconut flour. 🤗💞🤗
+LovingAtlanta One thing you can always count on is the recipes on my channel working! Glad you enjoyed it! 😁
hinder I really really like this bread! Or sandwiches we make it a little thinner, so we use a slightly bigger glass bowl and shorten the cooking time. I also added a rounded half tablespoon of Xylitol. It is really good stuff! Thank you so much for sharing! Love and joy from Reno Nevada
+Loraine Gutierrez Nice tweaks you've made. I always encourage that! Glad you liked it!
I used 1tbsp of coconut flour and 3 tbsp of flaxseed and then voila, its good than I expected. Thanks bro for your awesome recipe..😊
Very easy and foolproof. We don’t normally use a microwave. I am going to experiment with baking in the oven.
Good texture good for open face sandwiches. A welcome addition to my diet. 😊🌸
How did the oven version turn out ? I'm not a microwave fan either. How long what temp please ?
@@melissajones5221 377 deg celcius for 16 min
👍Hello hello I’m back again...I have to tell you...I wanted this bread so badly but I didn’t have any more ground flax meal (and no flaxseeds to make it) , but I did have some pecans so I made a little bit of pecan flour (used the NutriBullet coffee bean grinder) and I added some psyllium husk to the recipe (made homemade Baking Powder too by combining Cream of Tartar & Baking Soda)...it turned out great (almost as good as with just the ground flaxseeds). 😃Thanks so much for sharing this recipe. I have been able to do some really creative things using it as my base recipe. 🤗💞🤗
I'm buying a square ramekin like that asap. I need to try this asap.
I made this with a sprinkle of garlic powder and dash of cayenne - sliced it, put it in the pan with butter and made a cheddar grilled cheese! Yum!
I think it would be good with the garlic and shredded cheddar mixed right in! May even come out like a Red Lobster Cheddar Bay Biscuit.
Tomorrow I’m gonna try making it with cinnamon, toasting in a pan with butter, and then dipping in sugar-free maple syrup sort of like French toast!
Keto King, I tried your bread and loved it. I did not expect it to rise when cooked. I cut it in half and put butter and cheese on both. I could of easily been happy with just one slice as it is quite rich and very filling. When I do the next one will one half before toasted keep ok in the fridge? Loved it and there was no eggy taste Deffo a winner
Yes, it should keep for a few days in the fridge. Then just pop it in the toaster when you want to eat it for a warm piece of keto toast!
The Flax Bread is very good, as my #PickyHusband said the texture is #JustLikeBread! My change: I baked it in the toaster oven: 350F degrees for 12 minutes and 30 minutes with the oven off.
BTW: We stopped using Microwaves years back.
Thank you for the recipe.
So happy to hear you and the picky husband loved it! Thanks for sharing your times and temp putting it in the oven. I do get questions from others about putting it in the oven! Happy eating!
Thank you!
You ARE the true Keto KING!!! 👑 love your recipes 😊
LOVE your comment! Thank you!!
The Keto King (a.k.a The Banting Boss) I actually made this today and put marmite and used Cheddar mature cheese..... I was in heaven... I think I actually love you 😁👑
+Chiqui7654 YES!! Share the Keto love! Marmite and cheese toast - doesn't get much better than that!
GF, Grain-free, Paleo, Keto, Low-Carb, Nut-Free: You're absolutely frickin' brilliant!
Finally! An edible Keto bread! Just had it with melted cheese and ground pepper for breakfast - perfect. Thank you very very much!
I just tried! The best so far without eggy taste or heavy corn texture! Thank you so much. This and your burger bun recipe are my favorite
Awesome to hear Tarek! Thanks for the feedback. Happy eating!
I made it and came out great. The only things i changed was using egg whites, added 1 teaspoon psyllium husk powder and three tablespoons water.
Great to hear man! Well done for tweaking it - I always encourage that.
The husk powder and water is The egg sub? Trying to make this vegan ....thx
I was a bit skeptical to try your recipe...tried out the recipe& the result was fantastic I've missed eating bread shukran.
So easy and tasty, right?
WOW! This is awesome! I think this tastes so good! Thank you sir for this recipe. I will be using this a lot!
+Jesus SavestotheUttermost Yeah buddy! So happy to hear you loved it. Thanks so much for the feedback! Happy eating!
What kind of seasoning would you recommend for flaxseed bread?
Cinnamon, garlic, rosemary?
+Feral Reason Just experiment and see what tickles your fancy! I'd personally do garlic or rosemary but perhaps cinnamon would work. You don't know until you try! Good luck and let us know what you did and enjoyed!
@@TheKetoKingOfficial I have tried chocolate, banana and spice. Yum
Feral Reason I do add garlic, onion powder , Rosemary. Whatever seasoning you prefer. This one is the best recipe I’ve tried and love it. I made 3 slices out of it! I love it! Thank you for your recipe.
It really was so easy to make! The taste and texture was good. Im thinking now of all the things I can do with
this recipe! Thank you!!
Easy and tasty is the name of the game Paul! So glad you liked it and thanks for the comment!
Late to the party, as usual.... Just saw this, and was skeptical at first... but THANK YOUUUUUU!!! This is the first time I try a healthy recipe.. and it actually works and tastes great.. even better than regular bread :) By the way, has anyone ever tried this with olive oil? Do you think it would give the same result? Thanks again!
+Hisham Aziz Glad you loved it so much! It is pretty darn good! No, k don't think olive oil would work. You'd need something that solidifies at room temperature, so coconut oil may work (but would racially change the taste).
I’ve tried it with olive oil and it works. I also mix herbs for a savory Italian flavor.
Yummm! I made this today. I use a bigger mug, more the size of sandwich bread. 0 net carbs...thank you!
Yes M'am! Quick and easy is the name of the game. Happy eating!
Wow! I am so glad that you have left this recipe out here. For health reasons, I am having to do low carb, with a little keto thrown in-trying to find the balance-and the toughest thing is not being able to eat bread, pasta, etc. So, this recipe is great. Now I have a tasty "regular" bread substitute. Now if I can find decent ones for pasta, I think the diet will be must easier to do.
Once again, you've proven why they call you the Keto King! I'd been looking for
A way to use flax meal, especially for my husband who has heart disease. This recipe is perfect and it's delicious. It's comfort food! Thank you!9
My pleasure Wanketta. I love hearing from you.
Made this bread an toasted it up for breakfast.....yum. This toast was more filling than my homemade white bread.
Nice and satisfying! Glad you loved it!
Did you toast it in a toaster or an airfryer?
Thanks so much for this recipe. Life saver. Really hard for me since I'm allergic to nuts, gluten, and coconut. Really sucks! And I don't really like eating meat all that much either.
That's the stuff. That's what's gonna keep you on keto, thanks you a lot!
Quick and easy for the win!
One of the best keto breads. Thank you keto king
This is heaven, this is the answer of al my cravings. Thank you good sir, I made this and I'm in love
+Diego Cano So amazing to hear!! Thanks for the feedback. Happy eating Diego!
I’d eat this even if I wasn’t trying to keep my carbs down. We regularly go walking in the bush or hills, and this bread means I’m able to take sandwiches for myself just like I make for my husband. Great recipe, thank you! If I were to double the ingredients, how long would I need to microwave it for please?
Wow, that's easier than using the oven, thank dude
Wow!I like the bread easy to make and quality!👍
I'm a believer! Toasted with cream cheese and butter - what diet?
Keto
Tried the recipe today, it was very nice. I see lots of possibilites wit this recipe. Thank you.
I just found this video and decided to give it a whirl as I was making breakfast. It is tasty! There's so much buttery flavour I don't even need more as a spread. Perfect with my bacon and eggs. Will also use it for a snack with a bit of nut butter when I'm out running errands. A nice addition to the staid nuts and/or pepperoni sticks.
Can't wait to try this tomorrow for breakfast with cheese and avocado...I can finally have avocado toast again :)
Thanks!
+incense junkie Yes it's incredibly versatile isn't it! And you can't beat how quickly you can whip this one up! So glad to hear you're loving it so much. Thanks for the comment! Happy eating!
Definitely, I love the easy preparation and baking. I made 2 "loaves" in less than 5 minutes. I tried both the dark and golden flax. The dark reminds me of rye bread, which I'm sorely missing - I'm going to add caraway seeds next time and see how that goes.
The golden is my favourite, and tomorrow I'll use 1/2 a loaf for eggs benedict. I put it into a round mug and got 4 slices. I'm also going to experiment with adding herbs to the mix in the future.
I love.love.love this recipe!!!
+incense junkie well I love.love.love this comment! Thanks for sharing and so happy to be able to help you! Happy eating!
Thumbs up, just found this....It's been great for open faced "melts"....just did a ham, egg, olive and cheese....great for tuna melts...think ill try a "rueben" melt next. Thx
Com Rose how do you make reuben melt?
👏🏻👏🏻 I just made it and it is amazing!!!! I love it and I can't believe how easy and fast it is to make, your video is great and very clear. Thank you so much for sharing!!
Just tried it ! It’s Aaaaaamazingggg ! Not eggy taste easy and fast ! Thank uuuuu for sharing 🌹🌹
Yeeeeah buddy!
I just started keto and Omg I'm so trying this. Lowkey starting to fall in love with flax seeds.
+It's Tonia Well then you'll LOVE this Tonia! You can also try some of my other bread recipes located here : ua-cam.com/play/PLDyX11ndvEMtCmbxc3z76oz3hxv36kKrs.html
I've been looking for more flaxseed recipes and this is going to be a good one for me! Thank you for this recipe and as soon as I try it, I'll let you know how I like it - but I have a feeling I'm going to love it. Thanks again!
So, how did you like it??!
Ok I tried this, it could do with more baking powder, higher lift, softer bread 😁 keep your eggs free-range.
Oh my goodness! This is amazing and so easy! Thank you for sharing and yes keto on!!!
+Kimberly Sayler Amazing and easy are my middle names!! Thanks for the great comment and feedback!
I made it. It tastes good. It looks like bread. It has the consistency of good bread. I will be making it often. Thank you
So great to hear!
This is a savior on my keto diet. Thank you
i just made this, it tastes great, i made a flax bread loaves before but didnt like the taste, not sure whats different but this works. thanks
Thank you! Quite remarkable how great the comes out hey! Glad you loved it. Happy eating
Thank you very much for making flaxseed bread in very sample and quick way.
Thank you for this! I used coconut oil instead of butter, as I'm sensitive to dairy. The bread was AWESOME! I didn't think it would work out as well as it did, but wow, filling and tastier than any bread I've made before. I recently gave away my bread maker as my bread never turned out how I liked. Who needs it when I've got your recipe!
Wow, what a wonderful comment! Thank you so much. It really does keep you full! So happy you loved it!
japplebite a how many tbsp of coconut oil are you used?
Question! The macros in description, is for one slice or the whole bread?
~love your recipe, i will try asap❣️
👍😍Like wow!!! Amazing! I can’t wait to try this!!! I hope it works for me. Thanks for sharing this recipe. 🤗💞🤗
Hello what can i use a substitute for the egg
don't eat eggs.
woo-hoo grill cheese, toast, pbj sandwiches! another great bread recipe Thanks:)
+cute girl All of the above are a reality now! Happy eating!
cute girl hehehe.. Right!
An extra extra super wow quickie bread recipe!!! I just had peanut butter toast and coffee! Thank you so much for your time and great videos. 😋👍❤️
Anytime Mandy! Can't beat this one for a quick bread recipe!
This is delicious! Omg! I can not believe how good this is! Thank you ! Great job :)
+Jacqueline D. Crazy good and simple hey?! Glad you love it so much!
I make this (sorry but I got it from another channel) and its wonderful ! So easy to make and keep the ingredients on hand
Wow brilliant I have had no luck with Oven flaxseed bread so this is great
That's really amazing!! However, is there a substitute for egg and butter as I'm vegan?
Thank you. Finally found a good keto bread recipe! It turned out great.
Quick and tasty hey! Glad you loved it
THANK YOU THANK YOU THANK YOU!!!!!! you are so underrated, omg I missed so much bread and you made it possible! You have no idea how many recipes i have tried, i ate it so slowly just so i could enjoyed it at full hahaha, thank you a gazillion times !!!!
YES!! I love it! It makes me very happy to hear this. Thank you for sharing!
I cooked this recipe while watching your video. This bread is much like a whole wheat or whole grain bread. You can customize it to your needs. I like this type of recipe, it's simple, fast (hate to cook) and it actually tastes good. It's not eggy at all. I thought it might be slimy in texture, but once cooled down it's basically just bread. I subscribed a few days ago, just because I watched your videos. I hadn't cooked not one recipe at the time. Did I tell you I'm lazy?
This is the first recipe I have tried. I had to wait until I was in a good mood for cooking. I had all of the ingredients, which is a plus because I would have decided to not cook it if I was missing something. Simple and readily available ingredients are the key. Loved it.
Wow, thanks for the incredibly kind comment. That's exactly what I'm trying to achieve on my channel, - easy but tasty recipes that anyone can make. So happy you enjoyed it so much Mary!
This works well for a sandwich. Made it, then toasted for blt. Yummy! Thank you!
Sandwiches for the win on keto!
This turned out great, thanks so much! 100% easier than working with flax dough used to make wraps.
However, can the egg be substituted?
Mmmmmm the BEST recipe! Thank you for sharing.
Can we make it without egg, by using 1/4 cup of yougurt, as egg replace? Please reply. Thanks