World's Best Fettuccine Alfredo | Cooking Italian with Joe
Вставка
- Опубліковано 27 вер 2024
- This is the best fettuccine alfredo recipe you'll find! It's creamy, hearty, filling, and delicious. Make it for date night or the kids, or save it all for yourself. Get the recipe here: www.cookingita...
Shop Joe’s favorite pots and pans: sardelkitchen....
Shop Joe’s favorite serving dishes and ceramics: www.pjtra.com/...
To Purchase a bottle of Vito and Joe’s Olive Oil:
www.cookingita...
Website: www.cookingita...
Facebook: / cookingitalianwithjoe
Instagram: / cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts. Shop My Favorite Kitchen Tools:
ZWILLING Knives: bit.ly/Cooking...
Le Creuset Cookware: bit.ly/LeCreus...
KitchenAid Appliances: bit.ly/SAVE10-...
MacKenzie-Childs: bit.ly/MacKenz...
Sardel Cookware: bit.ly/SardelJoe
If anyone else needs the ingredients listed...
Olive oil to coat pan
2 cups heavy cream
1lb fettuccine
1/4 cup onion
2 cloves garlic
Pinch of nutmeg
2 egg yolks
1/2 cup parmesan cheese
1/2 cup romano cheese
1 stick unsalted butter
Salt and pepper to taste
Splash of white wine
1 red towel over shoulder
Enor Musprick Thank you!!
Man, I am intrigued. I've tried a lot of Alfredo recipes, but never one with onion. TY
Enor Musprik 😊
Thank you for the recipe...
Enor Musprick Thank you
Appreciate your thoughtfulness. I just copied the list to my Italian Recipes document. :)
The secret ingredient wasn't nutmeg or egg yolks...it was the red towel over the shoulder
Lol
Alan Hale 😂💀💀
Lmao
I love the comment section 😄
I have the red towel just like this ,so i just gonna use it next time
JOE THANK YOU! I made this for my mama for mother's day today. My family doesn't always want seconds after I cook 😅. BUT TODAY......they loved it and want me to actually make something again in the future. Lots of love and awesome content 👏
The most wonderful thing one can do is cook delicious food for others.
@@dianekirse2122 Amen on that!
Made this last night and it was soooooooo bomb . Thank you! I used Chardonnay and let it bubble until I could no longer smell the alcohol. I added spinach (just for a veggie) more garlic (never too much) and I used a sweet onion that I minced. I served it with blackened Cajun chicken on top and it was DEVOURED!!! this recipe is the BEST
what brand of chardonnay did you use?
@@foxybella2233 ....Doesn't matter...cheap stuff is fine.
I made this tonight. I gave my husband a taste of the sauce when it was just about done. His reply was holy shit Teri... it was better than the restaurants. Thank you for the recipe!!
😂😂😂
Your husband is lucky!
Thank you. You are kind.
Your husband is a good liar...unless he means Olive Garden is a restaurant.
Theresa that was good. I tried it as well and shared it 👏🏾👏🏾👏🏾
Just made it for Father’s Day and it was absolutely delicious
Thank You!!!
Hi Joe, my daughter got tired of ordering alfredo in restaurants because it was always wrong in some way. We decided to make your recipe and now she is making the same faces you made with your first bite! Thank you, we are gonna make it for Mom next!
fan cullllo
I really like that you made this recipe as a single serving so I can easily multiply it out for larger groups.
dudefromlaveenaz 16 oz of pasta is not a single serving honey.
dudefromlaveenaz no this serving feeds 4 or five, I just made it.
Patti Burton Salmonsen I’m trying this tonight, hopefully it’s enough for 5 hungry people
Obviously it’s sarcasm. The recipe is so delicious he could eat the whole thing.
What should I do for just 3 people
Me and my fiancee made this dish together and it had me saying "Damn!", with every bite. So delicious, thank you for sharing this recipe! Thank you Joe!
Si Hernandez same!
Italian guys are the best looking.
I just made this and this is the best pasta I've ever made, and I'm a cook. Wonderful recipe try it.
>red towel over shoulder
>has the parted haircut
>does the hand motions of an italian
Okay im listening
He even laughs Italian. 11:34
And he’s actually quite handsome tho 🌝
@Jason H yep 🤣
He's got them really hairy Italian arms too!
@@HM-rj5rv very handsome!
I have been following this recipe for 5 years and have only strayed twice to have a base of comparison...I have not found a recipe that compares and whenever my daughter comes home it's the first thing she asks me to make, so thanks Joe! I hammered this out tonight and once again we are full, sleepy and absolutely satisfied!
Omg!!! I executed this recipe to the "T" and it came out absolutely delicious! Best I've ever experienced!! It was a hit with my house of food snobs. 'Round here you have to come high and go hard... this left them giving lingering compliments, hugs and exclamations of "near tears" and "you nailed it" wafting through the atmosphere, lol. Thank you so much dear sir!! (I also made my own noodles 😎).
what type of wine did you end up using? any you recommend?
@@foxybella2233 Pinot Grigio is perfect for creamy foods/pasta. This is a great one:
2017 Elena Walch Castel Ringberg Pinot Grigio Alto Adige
@@Crisstylez1984 thank you so much!
Thanks for specifying that the butter was unsalted. So many people leave that out.
+Leah Luyando Hello Leah, thank you and yes will be sure to keep the details on the mark. I will admit I will at times forget something on the video and for this I am sorry. Thank you for watching, Joe.
They leave it out because its clear wheather to use salted or unsalted one
@@eliasmuller2442 it's not clear
Well in most of the europeen recipes it's not mentioned and we all know what to use. So yes it is just think
All real chiefs use un slated butter. :0)
Wow! I just tried this Alfredo sauce with pasta and it is delicious. By far the best Alfredo sauce I found on UA-cam. Better than any sauce served in an Italian restaurant. All the best to you. Love your videos.
I love how he did the fork and spoon. My family isn't Italian, we're Irish, but my mom thought me that. When I was out to dinner with my boyfriend and his family I ordered chicken parmigiana and I showed him how Italians eat pasta. He didn't believe me untill his mom said "yeah, do they do" and called me smart. It's surprising because I know so many people that dont know the fork and spoon technique. Love it 👌 also I'm making this dish tomorrow night for my parents and I, along with apple fritters ❤
Gotta Love your Aunt for her recipe made with Love..Boy , she must have really loved you to share that wonderful recipe..Going to try it this next week..My alfredo is nowhere near your Aunt's but it will be soon!!! Tell your Aunt Thank You and thanks for sharing it with the world, it's a much better place now !!
Thank you so much
This guy is literally the best. 1st video I watched and I’m subscribed, can’t wait to watch more of this dude!
Totally agree
This is actually one of the best recipes I've seen on youtube. Complex, but perfectly thought out at each step, and perfectly executed at every level. I personally would skip the Romano and onions, because it's less traditional than I am going for, but nonetheless for what it is, I'm impressed.
+bluecrabsandsushi2 OMG, this is the best ever for sure. I would eat this everyday if I could with the calories. Pull this one out a few times a year for sure and it is awesome. Thank you for the kind words and please subscribe. Joe
Lolz, you actually can, you'd just have to burn off all those calories through lots of exercise, that's all!~ =D
bluecrabsandsushi2. AGREE. no onions.
bluecrabsandsushi2 I personally would skip the wine but everything else looks good
Denise Waters why would you skip the,wine? The alcohol burns off, its bareley detectable!
I love that you made this simple without the meat and or vegetable. Simple... Italian, Just like Papa always make
Fun fact: fettuccine Alfredo are an American invention and doesn't exist in Italy
Thank you! Having this recipe in my bag of tricks has changed my love life, it's literally my wife's favorite thing for me to cook now. These people can piss and moan about authenticity all they want, but it's delicious and it gets me lots of lovin' every time I cook it.
Hands down the best Alfredo I've ever made!! Served it with some shrimp, salad and a baguette. Thanks Joe!! Xoxo
@Maurizio Novelli can you read?
Maurizio Novelli she can cook it how she wants 😒
When adding Shrimp to Alfredo I add a little bit of fresh lemon juice it takes it to another level! Just make sure to add it towards the end of cooking.
Hi Joe, thank you so much for this recipe!! I am from little New Zealand and I only knew a simple chicken fettucine recipe with sour cream/full cream mix and i don't make it often. I am preparing to attend a family gathering to announce and surprise them with news of my grown daughter & husband who will be bringing a new edition to our family. The other family members will bring a variety of Samoan /Maori and European food to the table. They think they are gathering just in case we go into lock down level 3/4 for this covid 19 (it's just an excuse to gather for my surprise). Well, I just finished making your alfredo fettucine blended with my chicken, zucchini(courgette) and mushrooms - it gonna knock their socks off!! I'm trying really hard to stop myself from returning to the pot to keep 'taste testing' lol, or it will be gone or I will decide not share it and hide it in my fridge instead lol. Thank you for explaining each stage of the process as that helped me alot :) Take care and thank you!! :)
Just tried out this recipe. The sauce is absolutely perfect. This is definitely one for the books. Thanks for sharing your recipe with us :)
Didn't have a red towel so I had to substitute it with a blue one.
You are so welcome!
Can you taste the eggs? I don’t like any dishes where you can taste the egg.
@@cherrymetha3185 You don’t eat baked goods, do you like honey mustard? Lots of things have eggs I mean it depends on what you mean by taste the egg. It's not going to taste like an egg by itself because it's got a bunch of other things with it.
@@HelloThere..... I do eat baked goods . And yes I love honey mustard . ( I’m a coeliac so can’t eat gluten or barley etc )
I don’t know how to explain it but sometimes I’ve eaten certain dishes and I can taste the egg in them , even though egg is not the main ingredient .
But in other dishes I can’t ! I love Zabaglione , which is made from egg yolks . I can’t taste the eggs in that but can taste the cognac! Lol!
I guess I don’t like a dish where I can taste the egg ! I know other people who have a similar palate. . My friend won’t eat fresh pasta or even Zabaglione as she finds them too ‘eggy’
You people need to look at the true Roman recipe,look it up
I made this dish to night and my family loved it. Even my daughter which she is a food critic loved it. Thank you
That was the best version of homemade fettuccine alfredo I've ever eaten. I did make some small preferential changes, such as shallots instead of onion and no eggs. It came out incredible! 10/10
You people need to watch a real roman make it no cream no garlic just,eggs and cheese and pasta water as needed
That moment when you have all of the ingredients
Edit: I tried to make this recipe and IT TURNED OUT AWESOME! I’ve been trying to make this for months and not once had I gotten that close to making my favorite restaurant fettuccine! Good job dude!
As a 🧒 person .I knew when Mrs regusco would have the split ready
1940 _ 1950
Joe..I tried this and it was outstanding. Hands own best pasta I ever tasted let alone made myself..Keep doing more recipes..Kudos....
Hey Joe, I was in Italy when the son of the original Alfredo was still alive in 1964. He and I became such friends that he named one of the dishes in his menu as spagitini Ala Harry which is my name., Your Fetuccini is as good as his. Bravo Senore!
Mr. Joe, this looks amazing. I’m half Thai but I favor more towards Mediterranean cuisines. I really love how you start the base with the olive oil, onion, garlic, nutmeg, wine, salt, and pepper. Aromatics! My step mother is Italian and she taught me how to make pasta fagioli the way her family taught her. Thank you.
The first real cook I've seen on UA-cam and I've watched too many. Forget the celebrity chefs. This man is actually talented and actually Italian. Being nice and nice looking are bonuses. What a find! This channel is worth making a habit. I could use a good habit!
Truth n Telling except he made an American Alfredo 😂
You make me feel like I'm in Italy. I like how you begin with the memories of your mother, grandmother, and Italy! Your video's are very easy to follow and looks so appealing. I will be preparing this for dinner tomorrow!! Glad I stumbled on your channel.
This is not the true way to make it an Italian would shoot you.Look up vincensos plate,he is real Italian,he will teach you how to make real Italian dishes 👍👍👍👍😋
He is a lier this is not Fettuccine Alfredo
I’m happy to know that at no point did he ever claim that this is a historically accurate dish. It’s also a family recipe. I will never ever disrespect that. Now having that perspective I say great job this is my first time here btw. He seems personable and his instructions is on point. This fettuccine with cheesy Béchamel sauce looks delicious. I’ll be happy to try it.
Boy o boy nice that somebody new the authentic way
The addition of onion, white wine, olive oil, and egg yolk is something I have not seen before. I loved that you explained the pasta. Definitely never add oil to the pasta water, your sauce will never stick. Nice family recipe.
Second time I'm making this so good. My husband said he knows how to make this, love him but no he does not. I like Italian Joe's version. Lol
Is the wine necessary?
Great teacher, really has a gift for instruction. Thank you
Just made this on Christmas. By far the best I've had. Just don't tell my Mom lol
My dad taught me the spoon trick as a little kid, best way to eat pasta. Thanks for the recipe!
I love this man. He has his recipes down to a science. A man who can cook with this passion is a thing of beauty.
Hi Joe! I prepared this dish as you were taping - so very very good. As my family says "it was slammin!!! Thank you and I'll be back.
I knocked it out of the park tonight. For those of you without nutmeg or white wine, don't sweat it. I'm sure it gives it a little more authentic flavor but I feel it was unnecessary. I will next time add my own shredded cheese to make it a little less gritty. I used white wine vinegar and just cooked it a bit longer before adding the cream. Now with that said , I'm not a chef and I would follow Joe's to the letter. What im saying is just you do the cooking and taste everything.
I ALSO cooked the chicken in a different pan and then removed it. Added the onion and garlic til soft and then added them to a larger pan. All an unnecessary step but I like to cook my chicken in a cast iron pan.
Sounds great!
Finally! Alfredo is my favorite sauce, and I've been searching for a recipe that would wow me, and this is it! It's absolutely delicious. Thank you Joe!
Got me salivating here. That looks really good. Thanks for sharing. 😌💖
Hey joe I made this alfredo recipe tonight for my Italian family and everyone loved it said it was far superior to any sauce bought in a store and even one of the best aflredo sauces they've tried. Thanks a lot brother I just discovered you today because I was looking for an alfredo recipe but you've just gained a subscriber!
Thank you~ I made it today and it was a great success. My friend's daughter didn't believe it was the first time I cooked it. She asked her mom to make it for her in the future.
You should have a food Network show. You're very charismatic and this recipe looks amazing
here in quarantine trying to improve my cooking skills
Alfredo makes everything better.
Facts lmaooo
True lmaooo
Yesssss
Aren't we all.
So happy to have found Joe's site! It has made me feel "upbeat" again. His personality reminds me of one of my maternal cousins. Knowledgeable, great recipes, easy going presentation and happy! Thanks, Joe!
First off, best Alfredo I've ever had in my life.
Second, this guy is precious. I could watch all day.
Wow, reminds me of my years in the military in Italy...
That is a beautiful kitchen Joe is working in. I love the stove and the ample countertops. It has a nice cutting board and plenty of space to work. Good job Joe.
Thanks so much!
Nutmeg is such a great spice to cook with.. It elevates dishes...
Joe this pasta dish was a huge hit for my family dinner. Thx for the recipe
Great thank you. Family is the best! Ciao Joe
For anyone thinking about trying this recipe out, DO IT! Pretty foolproof and honestly delicious. Thank you!!
I made this for my family and they loved it😁
Please subscribe, like us on FB, and share our videos. Grazie, Joe
I knew this guy would blow up. Best Italian American cooking channel on youtube
Major props. You made me look like a rock star. I made this today for my beautiful wife for Valentine’s Day. I added King Crab.
Thank you for this great recipe. Taste is something personal, so I love the taste of nutmeg in white sauces.
That looks so good! Making it tonight. I love my People!❤️Italia❤️
Subscribing right away after watching this vid…not only because he knows what he’s sayin, but because he seems to be a simple , humble and patient guy. Kudos!
I love it! Thanks for the recipe. Love your stories too.
Joe I love ur food channel u talk step by step n showed everyone well of how 2 make this dish
I was in the U.S. Army, I was stationed in Würzburg Germany. I found this most excellent Italian restaurant. It was nothing but a small one bedroom house carved out, turned into a small restaurant but they made the most extraordinary fettuccine Alfredo!!! Of course, during foosball or soccer season, one would only be served during breaks in the game :) It was worth it. I've never found an Alfredo sauce they could even come close but your recipe looks like a it might be able to. Thank you for the video
You hit what i first thought of. I had the best alfredo in Germany also, Hanau is where i was stationed. My favorite dish was tortellini jolli, i ciuld drink their alfredo sause, also made by Italians in a small joint. Tonys
This is one of the best recipes I've tried!
You are a very good teacher. I enjoy the extra info you add!
Just made this for my fiancé last night and oh my goodness this is the best fettuccine Alfredo recipe ever he absolutely loved it!
I'm always looking for another 'cardiac cath on a plate' recipe. You can never have too many of them.
I received my olive oil in the mail from you yesterday! I am so excited to cook this today!! 👏🤗💙
Wonderful!
My wife and i thank you so much, it was delicious! We sliced a loaf of bread, buttered n garlicked it, toasted in the oven n topped with mozarella, fit for a king!
“At last” playing in the background ❤️
That look when you took your first bite, 👍🏽
That sauce looks great, so much more added to it, like wine, egg yolks, and 2 cheeses, and onion……I’ve had many styles, your sauce looks wonderful ! Have to try that too ! Thanks
The real Alfredo sauce or fettuccine al burro doesn’t have heavy cream. This version is the American way but still looks good 😋
What is used instead of heavy cream?
Dell Money if you want to do the American version use heavy cream. But you want to make it the Original Italian way is just butter and Parmesan cheese.
Great looking recipe! I'm going to attempt to make it for my fiancee on Valentine's Day.
Question: About how much olive oil did you put in the pan. It looks like about a 1/2 cup, is that right? I don't want to accidentally make it too oily.
Question 2: If I were to add mushrooms into this, would I put the mushrooms in with the onions and garlic?
Thank you!
Legit the best Alfredo I’ve ever had. Like...better than any restaurant.
OLIVE OIL TO COAT PAN
2 c heavy cream
1 lb fettuccine
1/4c onion 🧅
2 cloves garlic
Pinch of nutmeg
2 egg yolks
1c Parmesan Cheese
1c Romano
1 stick Unsalted Butter
Salt & Butter to Taste
Splash of Wine 🍷
Oh, my God! You are the best "salesman" for your dishes. As you are cooking, you really have the gift to make your recipe sound so good.
Keep it up, Joe! You are the greatest Italian cook. Your comments about your relatives are heartwarming!
just his reaction when he ate the pasta in the end, i felt that hahaha
I tried this recipe tonight. It was delicious!! My husband and my 15 year old son gave it a 15 out of 5 stars. Thank you!
Fantastic!
thank you so much for sharing your recipe! it's my new favorite!
I don’t enjoy cooking, but I have to say I made this recipe and my grandchildren were humming because it tasted so good. Thank you Joe
Just made this in 2020 and I have to say this is the best Fettuccine Alfredo recipe that I’ve found on the internet. Well done sir 😋
Im Italian and this is completely different recipe then the authentic Alfredo!
It came out greeeeaat!!! Thank you!!! I added extra nutmeg it was delicious!!!
I've made this about 20 or so times now in the past 6 months, it never fails to disappoint, I make extra and refrigerate to dip veggies in and it also freezes very well in a freezer bag... Did I mention I always make extra lol 😊
your tiny pic looks young (lol). I've done this sauce a couple times. Very good. I also make extra :)
Can it go without the wine? Will it drastically change the flavour or texture?
Mike MxCForever I’m sure it can be made without wine, as he said it enhances the flavor, so it shouldn’t make a huge difference.
Hey Joe...Thanks for instruction. May I tell you that you should always turn your pepper grinder in the same direction, never back and forth.
+fritzy2112 Hello! Always do. I am not going back and forth. I am relaxing my hand as I turn the grinder and then engaging my grip again. So all is good and I am doing it correctly according to your recommendations. I just do it really fast from so many years of cooking. Thank you for the kind words and please subscribe. Joe
Wow wow it's so yummy I cook this tomorrow for my 74 birthday Jan 03, thank you so much, from Philippines
El esposo que toda mujer quiere. 😃 que cocine riquísimo.
Siiiiiii ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@@lorenaperez9807 Cierto. Cada vez que el cocina yo siento que necesito un cigarrillo al final.
love this recipe looks amazing i will try it for sure
MaycoolSuper
Thank you from QLD Australia ... I have been looking for a delicious authentic recipe to go with my home made pasta. Joe, I appreciate you sharing your skills with me.
The pasta sticks together because you didn't stir it when you first put it in...you have to stir it for about a min or two when you first put it in so it wont stick together.
Carlene Carlene You’re right, pasta wasn’t stirred right away!
just made it. Soon tasty, I think i was a bit heavy on the olive oil at the start but Im going to be making this next week to go with the fresh tortelloni i made recently. Thanks Joe!
+Mike Fitzpatrick Thank you for the kind words and please subscribe. Joe
+Cooking Italian with Joe I just made it again and used less olive out so bow I'm thinking either too much butter or wine(even tho I'm following your instruction.) it's not really coming out white. More yellow due to the butter maybe?
Also yellow due to the egg yolk! Sounds yummy! XO
Mike Fitzpatrick ur sticks of butter may be different sizes depending where u r. I’m in England and we have more blocks of butter rather then thinner sticks like in America.
Hey Joe , I made this and added shrimp and my wife and I absolutely loved this. This Is a definite keeper
Wonderful. Can't wait to try this.
Thank you. Please subscribe. Ciao, Joe.
Cooked it too hot at the start with the garlic and onion.. Though it still came out amazing..
Thanks for sharing
You cook with sooo much love that is why it will always taste good!
Yes, thank you
Wow Joe this recipe was my first time trying to make Alfredo sauce it turned out really good... I hope to see new stuff from you soon
We're in total lockdown here in South Africa, so no alcohol. What can I substitute for the white wine?
Chicken broth or veggie broth will work. If your broth is salted, then don’t add any extra salt to the sauce. Salty pasta sucks.
Leigh Story mustard
Leigh Story
What. No alcohol. ....what are they thinking.
Esssential. For cooking of course!
I just came across your videos and I just LOVE them. I even smell it and my mouth is watering here. I have to eat before I watch these videos. Holy cow. This channel is a keeper.