Tiramisu
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- Опубліковано 25 тра 2024
- My classic Italian tiramisu recipe has lightly sweet mascarpone filling layered with ladyfingers soaked with a spiked espresso mixture and topped with a dusting of cocoa powder. It's practically perfect and totally delicious!
RECIPE: preppykitchen.com/easy-tiramisu/
I love tiramisu because it has all the best things in one package: coffee, rum or brandy, a super creamy but not too sweet custard and just a little chocolate! It’s one of the FIRST recipes I made as a teenage baker and has remained a favorite ever since.
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Nice recipe, I love tiramisu!
Here in Italy the classic version of tiramisu requires 1 small sized egg per 100g of mascarpone cheese - so, for instance, 5 eggs for 500g of mascarpone. Many italians tend to reduce the amount of eggs (like, 3 eggs for 500g of cheese).
Also, there's no whipping cream - the extra air is given by whipped egg whites which are supposed to be folded in the sugar+yolks (to be beaten beforehand) and mascarpone mix (to which you may add a tablespoon of liqueur, here Marsala wine is pretty popular). The "traditional version from the 80s" doesn't require any cooking or double boiling but if you're afraid of using raw eggs (which is mainly a concern for little kids of pregnant women) you may attempt a bland pasteurization, being careful not to make it cook or it'll get lumpy - and to add the yolks+sugar mixture ONLY after it reached room temperature.
The trick of not over-soaking ladyfingers is actually true and it makes a difference; also, beware of your coffee dip temperature, if it's still kinda warm it'll soak more easily your biscuits. Not to mention that not all ladyfingers from marts are the same, some are more prone to fast absorbing than others... You'll eventually find your favourite brand and adjust the needed soaking time.
One thing to note. Make sure the egg yolks and mascarpone mixture is cooled before mixing in the whipped cream. Mine wasn’t and my cream mixture looked curdled
oh that happened to mine as well. good to know
Yep, didn’t see this and mine did the same thing.
Happened to me. Luckily it still tastes perfectly fine.
Mine curdled too. Then I warm it up in the microwave in short intervals and stir it and it all blended together, no more curdled look. Then pop in fridge until ready to fold in the whipped cream.
Thanks so much for this
I made this recipe and OMG soooo yummy. Definitely recommend and easy to make 👌 my family loved it.
-1/2 cup dark rum
-1 1/2 to 2 cups espresso
-16oz room temperature mascarpone (450g)
-1/4 cup dark rum (60mL) (to be mixed with the mascarpone)
-6 large egg yolk
-2/3 cup granulated sugar (133g)
-2 cups heavy whipping cream (480L)
-2 tsp vanilla
Hey, do you add sugar to the espresso??
@@malavikaeapen6817 I did
missing the lady fingers
What could you use besides rum?
I have been making tiramisu for 50+ years. When my kids were little, they did not like the coffee flavor, so I made it with Mexican hot chocolate instead, and it was a huge hit at sleepovers. Once I made two versions for a large neighborhood party, and we did a side-by-side taste test. Among 30+ tasters, 100% preferred the Mexican chocolate version over the espresso. I have never looked back, though I do pay homage to the original by decorating the top with chocolate covered espresso beans.
Hey! When you say Mexican hot chocloate, are you referring to something like the Nestle Abuelito? Great suggestion, by the way!
@@jayantdrummer I hate to be too pedantic, but it's Abuelita (grandma, not grandpa 😁)...and yes! Be sure to get the solid hexagonal pieces of Abuelita chocolate. Since Nestle bought the brand, they came up with a powdered version, but that contains powdered milk and is meant to be made with water instead of milk. It's just not the same, especially when used in recipes. The solid chocolate pieces take some time to dissolve into the milk, but it is worth a few extra minutes. LMK how yours turns out!
@@Inigo_The_Son thanks for correcting me.. it was a funny mistake though, you'd agree. I got the hexagonal pieces from a colleague who got it from the US - absolutely loved it.. I live in London and having a tough time finding it. Any suggestions would be helpful :)
@@jayantdrummer I have more tips, but the sencors at yewtoob have forbidden any communication. I know they have very low standards for curtailing frea speach, but I had no idea it extended to recipes.
@@Inigo_The_Son :(
John: I help you make dishes to share with friends & family!
Me: eats it all myself
Lol
Me too
I've recently developed an addiction to tiramisu so this is a blessing.
Same here!!
Me too!
I've never had it. Is it worth making?
@@djdavis6837 Definitely!
Same my aunt made it last year for Christmas it was my first time but it ws so Good!!!
I just want to say this gentlemen has the most soothing voice...he's probably great with kids...great recipe
Thank you, John! I just made this for a neighbor (with your ladyfinger recipe as well). It smells and looks just beautiful. Setting in the fridge now. Man, I’ve used so many of your recipes, but I never think to put a huge THANK YOU in the comments. You are a terrific teacher, and I’ve never had a “fail” with any of your recipes. I just can’t thank you enough.
do you dust the cocoa powder right before serving it or before you set it in the fridge?? was it too sweet ?
Before the fridge. And not at all too sweet!
The recipe of lady finger he made, how many pieces of lady fingers it results in one recipe? Are those enough for one recipe tiramisu recipe? (Thank you for answering)
@@Athalia-bz9px It was just enough for me.
John “No baking involved”
Me: This is for me
John: *making curd*
Me: it’s not for me
Look up the no bake lime pie on Food52
@@CookingWithNeighbors
!!!nice channel you’ve got
Please post the recipe for lady fingers
I am confused.. what happens to egg yolks?
I’m a purist; PLEASE post a Lady Fingers recipe! This looks amazing. I can’t wait to try it! Thx John.
Hi, if you want to learn how make lady fingers got to the bigger bolder baking channel, she has a really easy and amazing recipe for lady fingers..
@@rebeccaagbolosoo-mensah503 like her channel
Not worth the trouble. You can get perfect lady fingers for cheap at the shop in a few mins or fingers: homemade along with hours of work. With also the possibility of not getting a perfect savoiardi.
@@gearoidp well, ladyfingers isn’t as popular worldwide. I need to buy it on Amazon to get them
@@oishibaking yeah, if it's more convenient to bake em, then do you bud. I'm not the boss of your baking. I'm sure they'll be great.
Watching these cooking recipes are sooo wholesome! Love cooking stuff like this!! So therapeutic!!
I love how you cook the egg yolk into a zabaglione. Can't wait to prepare this dessert!!! One of my favorite frostings is Italian Meringue. Great way to use up the egg whites. You can make an omelet with the whites too. Your videos and recipes are wonderful.
I’m obsessed with your videos and recipes John! This looks so delicious, thanks for constantly blessing us 🤩:)
One of my favorite deserts I want to perfect for thanksgiving!!!! This is my go to channel for any recipe because everything I’ve ever made from this, has NEVER FAILED!!!!! Thanks for your amazing videos ❤️
Made this for Christmas dessert and now making it for Valentine’s Day! Just so amazing 🤩
Love Preppy Kitchen and his actual kitchen, especially the stove! I made this tiramisu twice this past Christmas and it came out perfect. My family have already requested I make it again. I even entered a desert contest at work. I came in 2nd place with this recipe. I'll take that for my first time entering any kind of desert contest. My co-workers loved it!!
I like Tiramisu but the alcohol content always burns my stomach so I never eat or make it.
@@jimmorrison4ever529 you can always skip alcoholt, i don't add it ever as we muslims don't consume alcohol, it turns out perfect😊
I have started following preppy kitchen recently, and by far, its the best cooking channel EVER!!!! I love to try out all the recipes exactly as John shows them, so it would be great if you could post the recipe of ladyfingers😊🙏🏻
I made this for my husband’s birthday and it was delicious! This recipe is now going to be stay in the family. It’s so easy and simple to follow. Thanks for sharing!
Your tiramisu recipe was a hit this weekend. Thank you for great description and instructions. Can’t wait till I make another of your pastries
This recipe was a hit at Thanksgiving! Everyone loved it! Thank you!!
I love this dessert! many times I’ve found that in some restaurants it is not as rich as it should be, they sadly used cream mixed with the mascarpone. Your recipe is just perfect!
I love this recipe, you have changed my dilemma of hating cooking! Thank you for inspiring me
This is I don’t know how many times that I made tiramisu with your recipe and it tastes amazing! It’s pleasantly wonderful. Thank you.
I made my first ever Tiramisu using this recipe video and it came out so delicious. I made this recently for my husband's birthday and he loves Tiramisu. We all loved it. Thank you, John.
I enjoy watching your videos + trying out the recipes. It’s so fun making new desserts! I can’t wait to create this! ❤️
I laughed when he said he made it for his birthday because I came searching for a good recipe so I could make it for my own birthday this week 😅
John, thank you for this recipe! Made it for Father’s Day, and it was perfect! 🤤
This is the second recipe I'm trying from this channel. Absolutely brilliant. Always turn out amazing. 10/10
One of my favorite things to eat! Can’t wait to try your recipe🥺! My boyfriend and I have made so many of your recipes in these times hahahah you’re awesome
Tiramisu🤤 what a lovely dessert from a lovely chef❤
Just finshed making this dessert and have it chilling in my fridge until tomorrow! I can hardly wait to finally try it!!
Ever since making this guy’s cream puffs, I swear by his recipes 🛐
They’re so good
Never get disappointed with your videos, they are all fun and good recipes. I followed your recipe and I baked a lot of yummy dishes to share with my friends and family. My tiramisu is also gorgeous using your recipe. Thank you John!
I would LOVE a Lady Finger recipe as I can't get these in my country! Thanks John, amazing as always!
What an amazing recipe with just the right amount of sweetness! My whole family absolutely loved this dessert…thanking you so much for sharing…sending you hugs 💖
For a more unique and complex flavour, try using marsala wine instead of run or coffee liqueur! I’m told using marsala wine in tiramisu is traditional in some parts of Italy. Also, it’s traditional to use whipped egg whites instead of whipped cream to floof up the dessert, cuts back on the richness while keeping all the flavour 😊
Of course, uncooked egg whites worry some people, so you can either buy pasteurized egg whites, or whip the egg whites over a double boiler, to bring it up to the temperature that would kill salmonella (can’t remember it off the top of my head)
this isnt that easy of a substitution if u plan on keeping it a while. whipped cream is very thick and solid, it holds its mass, but whipped hard whites are much runnier and more fragile and are prone to splitting. I found a hard italian meringue worked the best but it may not be as cuttable. I think a version is possible that still sets utilising whites but its not simply replacement. i need to experiment more 😢 man cooking is tough. so many eggs rip
I love that you put this video out. I have been planning to make tiramisu for Thanksgiving dessert (benefit of having a tiny thanksgiving this year: fancy dish opportunities) and it always helps to have more references for technique and recipe formation. Thank you! It looks delicious!
Ok
@@texazmade713 Why are you responding to a random 2 year old comment with just “ok?” ☠️
Ok
Ok😮
Hi John, I followed your instructions. It came out perfectly! Thank you for the helpful tips!
Made this for my sister’s birthday! Everyone loved it!! Thank youuu xxx
Loved your recipe, made it and it's real yummy.
You deserve all the success this platform has to offer. You're great and so are your videos 😭😭😍😍
I made this exactly as instructed and it was the BEST tiramisu my husband has had even better than an authentic Italian restaurant! Excellent!! I love all your recipes! Thank you for being so detailed in your directions.
I followed this exact recipe... So good, genuinely the best tiramisu I've ever eaten.
Mr. John, I just want to thank you for blessing us with your amazing AMAZINGGG channel!
you have been a blessing to me since I found your channel. All the tips and tricks you provide us in every video have made my life so much easier when cooking! I am 24 years old, and I've recently developed an obsession with baking! it all started with a box cake! LOL, then a "tweaked" box cake to make it taste a tad better and my desire to learn more homemade recipes grew and I FOUND YOUR CHANNEL. I tried you vanilla cake recipe and OH MY GOD!. game changer! I have been asked to bake a cake for a christening this Saturday and I have been watching your decoration videos non stop, I hope I do justice to what I've learned in your channel!
thank you for taking the time to uploading, and making your videos. I really appreciate that you provide "raw" content, if you spill something, if you make a little mess with the powdered sugar! LOL or if something doesn't go right, you leave it in the video and you teach us how to fix it. That's not something you see in every channel, you make it know that there are mistakes to be made but there are mistakes that can be fixed!
I hope you continue to make these amazing videos, with the same charm and enthusiasm you make them! It truly makes you feel like you are in our kitchens teaching us! (I figured I could make this comment in overall of your whole channel, since this is the most recent video I think there is a higher chance of you actually reading my comment! lol) Many blessings to you and your family these holidays! thank you for everything! :)
YOU ARE ABSOLUTELY RIGHT,, John's recipes are THE MOST reliable and that's coz when making them it's like he is helping in every step😊💛.
I'm going to have to make this *teramisoon!*
Lol.
Me too ngl
I live for baking puns
This was absloutly perfect guide and recipe! I done it at first and get amazed by the result with its classic taste, texture! You give such a precise, accurate recomendations! Thanks a lot for that! Deeply appriciated! Happy successful new year to you 🙂
Ok my dear just made this and I’m very excited to taste this tomorrow!
Thank you for sharing ❤️
This was really delicious. I made it for Xmas and because of COVID regulations and small numbers at our dinner table it lasted for 3 days of dessert. Will definitely make it again and it’ll be perfect when I can have all my family back home for Xmas dinner . Thank You John 🤗
Just made this using your recipe and it came out so well. It's chilling in the fridge for tomorrow night's dessert! 🍰😍
I am so grateful for this video you have done. I make it so often just the way you have instructed, and it has become a family and friends' .
Just made this. It is utterly divine! The best recipe I've found yet and made the perfect amount to share with all my friends!
Tiramisu, wow, very interesting. You did a great job chef here is my full support.
I don't even eat flour or sugar, but I watch a lot of your videos, because they are wholesome and satisfying. Cheers from Poland!
Spb with almond flour/coconut flour and erythritol, still works!
Love this channel and love the recipes you’d sharing with us thank you 🙏🏼
I just now finished making this. Now the chill and wait game. Thanks, I enjoy watching your videos; they're motivating.
The only thing I do differently is to whip the egg yolks after heating them, until they are thick and lemon colored, then I add them to the mascarpone. I find it sets firmer that way. The lady finger recipe you shared is amazing! I have a dairy cow, so I was able to make my own mascarpone and whipped cream 😊
Hi. Do you wait until the eggs cool down to whip them?
@@carinagardner7745 I let them cook for about 14 minutes, yes
@@nicoleallen6768 is that a typo? think u ment cool instead of cook
Should the eggs be room temp
I would love a ladyfinger recipe! I've always wanted to make tiramisu completely from scratch 😊
he finally made one!!!!
I just did this and it's soooooooo delicious. Thank you for sharing this fabulous recipe. I am loving it!!
This was delicious! Everyone loved it at Christmas, perfect!
John, you should use Tía María or coffee liqueur, really makes the difference. Great recipe, it looks soooooo yummy!
I love adding extras like that in. :)
I use half Khalua/tia Maria and half amaretto. On top I use half coco and half cinnamon. Yum. Tiramisu is one of my favs!!!!
@@suzlindaard728 -- That sounds delicious!
@@suzlindaard728 Me too!!
@@suzlindaard728 do you add it to the lady finger wash? Curious because I would like to try it with these modifications?
I was taught a very traditional style when I spent a summer in Italy. She spoke very little English and I spoke next to no Italian but we managed. 17yrs later and I still make it the same way. No whip cream, instead make very stiff meringue and mix that into the custard. Also no alcohol. There are so many versions of this yummy dessert!
Perfect!!! This thing isn't the Tiramisu at all!!
Can you please write the recipe in more details? How much mascarpone? How many eggs?
Where did the whipped cream and alcohol come from and not using the egg white to make the meringue 😭 that's like the best part.
This is a nice recipe but it ain't called a Tiramisu. It's a cake
Since my husband's B/Day in September of this year, this is the 5th time we are going to enjoy it. Wow, delicious! Everybody loves it. Thank you, John. Merry Christmas to you and all your family!!!
I made this recipe and it turned out to be amazing. I was so impressed with the results thanks for making this video.
I used dark spiced rum and it was divine.
Best tiramisu ever. I used this recipe for New Year's dinner and it was a huge success
Option 3 if you can’t find lady fingers at your local grocery store: move.
Haha!
option 4: if you can't find lady fingers, kidnap a lady and chop off her fingers
@@chizhang3263 😂😂😂
@@chizhang3263 u need 4 ladies 😱
hahahhahaahha
I prepared this recipe many times and it’s always delicious. Many thanks 🙏🏻✨
Did this at Christmas and it was amazing the family loved it. For tonight Valentine’s Day I’ve gone for a twist buttering lady fingers with blood orange marmalade soaking the sides with Tia Maria using Marsala Wine in the mascarpone and as well as cocoa powder I’ve crushed dark chocolate orange on top. 2 helpings says it all 😮
Dark Rum, Kalua, Frangelico, Tia Maria, Amaretto, hey, just about any sweet liquer works in this dish. But, oh no! They contain demon alcohol!!! If you have kids or people in recovery about whom you're concerned, just heat your liquer of choice and light it with a lighter. Ethanol burns with a beautiful blue flame, and after it goes out, you can add the liquid to your recipe with less alcohol than you would find in vanilla extract. I am in recovery and I endorse this message.
I love that you gave us the history of the dessert!! History and math from measuring, ect. qualifies as a homeschooling lesson. Therefore me and the kids are doing this for "school" today. 😂
I made this and it came out absolutely delicious, thank you 😊
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡💛
Love how he is always so motivated! Makes me want to bake something too haha😩
I made this Tiramisu 2 weeks before Easter and it was so good, I made it for Easter! I could not believe how creamy, smooth and flavorful the tiramisu came out, not to mention how easy it was to make. I used 2 airplane bottles of Khalua, added a generous splash to the marscapone and the rest went into the espresso. Honestly, it was better than the Italian store where I get my favorite tiramisu. If you’re thinking about making this recipe, DO IT. John has the best outline and instructions to make it almost foolproof!
This is my go to recipe for all our parties. Everyone loves this recipe
Made this several time. It’s my go-to recipe. ❤ Now days when there are so many recipes online Preppy Kitchen is one of the few trustworthy, tested, and pro source that you can rely on. Even of you’ve never tried a recipe you can trust that it will turn out well because John knows what he’s doing.
Just made this for my neighbor who is coming over today. It's currently in the fridge setting up. I test tasted the cream during prep and it was good!
2:50
John: Put the custard in the fridge while you whip the cream.
The custard: DON'T YOU (da da da doo doo) FORGET ABOUT MEEE...
Maybe you’ll have to make a lady finger recipe next 🤭😁
Tried this for the first time and definitely see where I went wrong with melting the mascarpone… I just want to say that I love this guy and Delivery and his quirks and humor
Thank you for teaching us how to make such awesome things
i’ve made this recipe twice and both times it turned out delicious. All my guests raved about it! It’s not complicated, but it takes time to whip everything up. The results are so worth it though. Second and third day are the best… if it lasts that long 😋. Thank you so much John.👏👏👏😋😋😋
Please do make a video on lady fingers! Fun fact BTW: in the Netherlands we call them lange vingers, which translates to long fingers
That's hilarious! But very fitting 🤣
@@PleasureOfTheTaste i know its fitting! I never understood why they are called lady fingers
Haha klopt :)
@@marjoleinvaningen7686 lol
Would a 9 1/2"X 11" casserole dish work for this recipe? Thanks so much, enjoyed the video!
I tried this recipe afew days ago! And WOW! It turned out incredible my whole family were praising it! Thank you for this content
I love that it’s not toooooooo sweet
I really would like to see your version of strawberry pavola cake or walnut/pistachio Baklava, I don’t really know how to make it :) I relay on many of your fool proof recipes and it never failed me so it would be awesome to see baklava being made by you :D
Never stop baking! You really are an amazing chef
agreed! Would love to see Pavlova or Strawberry short cake too!
So hard to find good baklava or pavlova recipes! Would love to see his version of it
Yess
i love how super easy the ingredients are
The tiramisu came out perfect! Wonderful recipe. Love it!
Never seen it made with rum before. We always use Amaretto, but I will give the rum a try 😋
My hobbies:
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I got youtubers for every hobby. Cooking youtubers are a new addition
You can cook UA-camrs??!?!
Yeah, didn’t you know?
@@abyssal_phoenix Yeah. I thought you can only cook them when you're literally having close contact with them so you can take them, chop them to pieces or whatever method you can and cook them, not behind a screen though it would be impossible for me to find any UA-camrs because they're usually across the globe.
@@aperson5294 sometimes they are at sale at large grocery stores😂
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Omg, my first tiramisu after a long time again. Turned out really good. His recipe is superb & worked well.
Thanks to you my wife’s family wants me to make tirimisu this Christmas, the first batch I made was a huge hit.
I never thought I’d hear the word “entomb” in a cooking video 😉
This looks amazing,
could you please make a lady fingers recipe?
I’m a huge fan
I just finished making the tiramisu and I left it chill overnight in the fridge. Instead of dark rum I added Jack Daniel’s and I made the lady fingers from scratch with your recipe 🤎thank you.
Looks delicious and fairly easy to do. Can’t wait to try it out. Thanks .
I would love to watch a video on making lady fingers.
Do it
This is an exlnt recipe for Tiramisu & so simple too n have made it a couple of times.. thank u for sharing this amazing recipe.
If you worried about the raw eggs in the mascarpone custard then you can just mix 3 ounces of mascarpone with some powdered sugar and whipped cream!
Trust me its so good
or condensed milk instead of sugar, I skip the eggs 😋
@@Vera111 Yes!!
I made this tiramisu twice, they turn out really great, can't wait to try another recipe from this channel, thank you 😍
Fabulous recipe, not too sweet, but a real show-stopper -- thank you!!!
This was fucking delicious! Also it was easy to make. Only one thing is I would only dip the bottom lady fingers for one sec. Because if you don't you'll get nice top and soggy bottom. But absolutely amazing recipe! And I'm making the gingerbread cake for Christmas.