Easy TIRAMISU Cake | No-Bake Dessert
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- Опубліковано 21 лис 2019
- Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/tiramisu-...
Tiramisu Cake Ingredients:
►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder
How To Make Russian Tiramisu Cake (alternate version) - • How To Make Easy Tiram...
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What is your favorite holiday party dessert 😋?
Love you
It's difficult to choose a favorite, but I made a pumpkin pie yesterday.
That's so great James! Thank you for sharing that with us!
Thank you for tuning in, Sri!
@@Natashaskitchen Thank you! You are welcome! 😊
It was my first attempt at making tiramisu. I was a little nervous as I was bringing it to my Bible Study group tonight for our annual Christmas dinner. I have used some of your recipes in the past, and trusted you for this desert. I followed it to the letter! Long story short, it was a huge hit at our event, almost completely gone. Left just enough so I can have it for breakfast tomorrow! Thank you Natasha for a wonderful recipe.
You’re welcome! So glad you tried this recipe and loved it!
Breakfast of champions! Love that!
Her recipes are perfection. She's one of the best I've come across! I may just have to make this for an event too!
It’s not authentic.
I slightly cheated on this recipe and used white chocolate flavor cook and serve pudding instead of the custard and cream cheese instead of marscopone cheese. My family loved it so much they told me to make it that way EVERY time!! I'm sure it tastes different but still delicious! I love your recipes Natasha! ❤
This is a great recipe! After cooking my eggs for 10 minutes, they still smelled like raw eggs. So I added a splash of vanilla essence and cooked them a few minutes longer. Helped a lot!
Absolutely love this dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
Sounds perfect 👌 thanks for sharing that with us!
This is a proven winner in my book: I’ve made this recipe at least 6 times over the last few months and everyone LOVES it. So easy to make and always comes out delicious!! Thank you for this. 👌👩🏻🍳☕️🥃
You'r welcome and thank you so much for your great feedback!
I made this last weekend. Few months ago, I remember being obssessed with this cake and had to order from someone who bake this like once every week coz it was that good. When I started having the courage to bake and cook, I decided to give this a try and was happy to see that Natasha has a recipe for it. OMG! It was so good. Very easy recipe but truly satisfying. I can't wait to invite guests soon and serve this awesome dessert. Thank you!!!
Love it! Thanks for sharing that with us, Penny. You can now make your fave tiramisu at home anytime you are craving for it!
I made this for my sister's birthday today. It was soooooooooooo good! My family didn't trust me at first because I always end up making something inedible. But after tasting this Tiramisu their minds were blown away! Thanks Natasha for helping me save my respect 😂
Happy Birthday to your sister! I’m so happy to hear that everyone enjoyed the tiramisu ❤️
Where did you get the ladyfingers from?
@@maggiethomas6836 I got it from a store near my house.
@@maggiethomas6836 you can get them from any grocery store call around to see if they are in stock. It’s the holidays and people make this a lot around Christmas and New Year’s so I would just call first. The other thing you can do is order online
Just made this. DELICIOUS!
This sounds and looks great! I LOVE tiramisu! It's my favorite desert. I don't get to have it very often but I can definitely handle making this. Thank you!! Happy New year 🎉 to you!
You're welcome! Happy New Year!
This sounds and looks great! I LOVE tiramisu! Its my favorite dessert i dont get to have it very often but I can definitely
I made this for a birthday and it's a huge hit! we definitely had to leave it overnight for the cookies to fully soften but so worth the wait. already planning to make it again
Приготовила первый раз на день рождения сына год назад , и теперь все у меня просят этот торт , спасибо вам дорогая Наташа за вашу работу и доступное объяснение всех ваших рецептов❤❤❤🔥🔥🔥👍👍👍🙏
Absolutely love this Valentine's Day dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
Beautiful dish, looks amazing!
I did this twice! Sooooo amazingly Delicious! Thank you Natasha for the recipe! 💜💜💜
You’re most welcome! Thanks for ttying this recipe 😊
My favorite site to go to when I have a party! Easy to follow and absolutely delicious and great looking recipes! Thank you! And the presentation is lively, humorous, and fun to watch!
Glad to hear that Asmik. Thank you for the compliment and for watching 😀
I made it to mother and sister for mother's day and they loved it. Thanks so much, Natasha.
Wonderful! So glad your family enjoyed this cake.
Made this for my husband’s birthday and it was absolutely divine. I used spiced rum and it really amped that flavor. Grand slam recipe!
Wonderful to hear that! Thanks for sharing 😊
I’m made this on Saturday and it turned out really delicious! I love it! I added a coffee non-alcoholic liqueur & vanilla extract along with rum to the espresso. I’m going to make it again when it runs out. 😋😊
Sounds great! Thanks for sharing that with us.
Thank you very much Natasha! Made this for my husband’s birthday and it was a huge success !!! I love all of your recipes.
I'm so glad you enjoyed the recipe.😊 happy birthday to your husband!
Thanks for this amazing recipe I tried it it’s delicious 😋
You’re welcome! So glad you loved it.
This recipe is amazing, I made it for my husband's birthday and he loved it.ate most of it himself making it the second time for Christmas for the whole family....thanks for the recipe, it's definitely a keeper. Love your recipe thank you.
Great job.
So nice to know that! Thanks for sharing and Merry Christmas too 🤶
I made this tiramisu the other day and it was fantastic! Thanks for the recipe!
I followed your recipe and now I'm the famous dessert guy from LA all the way down to San Diego. Everyone is requesting my tiramisu at parties. My wife and daughter are my biggest fans. Thanks Natasha!
Sounds awesome! I'm happy for you and please say thanks to you wife and daughter too. 💗
I have made this like three times already and this is a no-fail recipe! I usually don't have rum, but I add rum essence and it works beautifully! All my friends are mad about it! Thanks so much for a simple, easy and yet incredibly good recipe 💐💐💐💐💐
Thanks for sharing!
How long you leave the mascarpone in the room temperature? Thanks
This recipe is so easy and delicious, I keep coming back to make more of it! Everyone at work loves it too, thank you for helping me realize how easy and fun this dessert is
That’s wonderful. I’m so glad it’s enjoyed.
I just made your tiramisu. Turned out absolutely perfect. Didn't have any rum so I used 1 tablespoon vanilla and 2 tablespoons of heavy cream to whip up the cheese. Used 3 tablespoons of Kahlua in the espresso coffee (just my preference over the flavor of rum) thank you for easy step by step recipes.
Thanks for the great review!😊 I'm so glad you enjoyed the recipe.😊
Love the recipe! I made one yesterday following your video and it turned out great!!!!! Your videos are so clear and easy to follow. Thank you again Natasha for the great recipe!
You’re very welcome. Thank you too for your great feedback!
Totally right.
It looks so delicious!!!.Thanks for the recipe. I will try it.❤
One of my favourite desserts to make! Your recipe is fantastic!
I was just thinking about tiramisu yesterday.
Sarah, I hope you give this recipe a try 😀
I think about tiramisu everyday
I like coffe tiramisu 😫😫😫😫😫😫😫😫
I simply love Italian food and I so love your recipes Natasha! I made this on 3 different occasions and it was always a hit with my guests! Thank you for the lovely recipes! 🥰
So great to her that it has become a favorite! ❤️
it look great. I love it.
Thank you for this! I make it all the time! It's perfect!❤
Sounds great! Thanks for your good feedback 😊
This easy & delicious recipe is officially being added to my Thanksgiving meal menu! TFS!!
Thank you for the compliment and for watching 😀
OMG I LOVE YOU!! I tried you vanilla, tresleches, and tirramisu cake. AND my mom was proud of me she literally traveled 40 min to give some to my cousin.
thank you for such a nice review and for making the recipe 😀
@@Natashaskitchen Nor problem! You deserve this recipe was amazing and so are you! You are funny kind and explain instructions clearly! Thanks! ❤❤ Also I am subbed to you!
I made this cake for my Wife's Birthday tomorrow. Her fav. I've haven't baked before, so thank you for the easy to follow instructions !
Happy birthday to your wife! I hope she loves it.
Great recipe. Thank you ♥️
I'm gonna try this version! 👌 Thank you for the recipe!
You're welcome! I hope you love it!
Super Natasha!!! I haven't tried yet, but I love the idea of "no raw eggs" thank you !!!!
Hope you like this recipe.
Best tiramisu recipe ever! Sooooooo good! Your challel is the best! All of your recipes have become true family favorites 😍 ❤
Thank you so much for everything what you do, you're the best ❤❤❤❤
Love this recipe 👍 Thank you Natasha and your team!!!
You’re so very welcome!
@Natashas Kitchen! I made this today opting out RUM and it turned out super yummy. For users who don’t have alcohol you can follow same recipe just don’t add RUM you will love the taste and texture super yummy 😋 Thank you Natasha!!
You can always add some vanilla extract. Instead of rum.
Hi. Did you allow the coffee to cool completely before dipping the lady fingers?
@@hasangnem4657 Yes, room temperature.
For me cream here is not nessesary..Comes out to heavy..Whipped egg whites would do better...
@@Btrutaltruth That's the original Tiramisu. Same as here, but not with cream, but with whipped egg whites. I've always done it that way, then I found out here on UA-cam that some people make it with whipped cream. I like both version now XD
So fun when i watch her taste her own cooking 😁
Just made this for my wife's birthday. Added some vanilla extract instead of Rum. Hope it's great! Easy recipe. Thank you 👍
Thank you for your sharing. Detail for following!
Right on girl !! That looks delicious and your happy smiling face..makes it all fun to watch !!
Thanks for watching 😊
I really love the start lol! 😂😂😂
Definitely I want to try making this.
Se ve super delicioso tengo que hacerlo😊
wow looks so yummy and easy to try !!
Go for it 😊 I hope you love it!
Thank you @NatashasKitchen. This recipe is awesome, i made a tiramisu for the first time and i am not a regular baker.... it came out perfect, everyone loved it 😊
Great job and thanks for sharing that with us!
Thank you for walking me through this recipe it’s awesome thanks again
My pleasure 😊
I made tiramisu twice this week using this recipe. It is THAT good! Of course it wasn’t all for me but I did have many slices 😂
I’ve tried many of Natasha’s recipes and they were always hits 👏 so THANK YOU Natasha! 🙌
Wonderful! I’m so happy that you enjoyed it. 😊
It's amazing ❤️
YUMMMM!!
I made this today and everyone loved itttt
I had this dessert from heaven when I went to Europe for three weeks, and now I'm starting to crave this stuff. Can't wait to share it with my family!
Hope you enjoy it!
Looks so delicious 💕
It is soooo good! I hope you try it soon!
Ahhhhh! My family and I just finished this Tiramisu and it was absolutely out of this world. 🤯😋 It was so creamy and delicious, and sooooo much better than grocery store ones. Thank you so much for this unbelievably delicious tiramisu!!!!! 🙏🥰😊
You’re welcome! Thank you so much for your fantastic feedback ❤️
My fave...love this
Love this recipe. It's been a total hit. Thank you!
so glad to hear that!
Hello natasha !...waiting in anticipation . You make kitchen time so easy & fun ♥♥. Thank you.
You are very welcome and thank you for the nice feedback 😀
I made this yesterday and it was absolutely delicious. Thank you so much!
Glad you enjoyed it. Thank you for watching 😊
Natashas Kitchen what kind of rum you used? I only have: Bacardi Limon citrus rum and Bacardi Puerto Rico rum
Deliciosooooooo!!!!!! Me encanta cuando pruebas cada postre, cada comida. Describe la pasión que le pones a todo lo que haces. Gracias 😘😘😘😘
Guys I made it today and it was delicious! Thanks Natasha! ❤️❤️
I couldn’t find ladyfingers so I made my own. I also added some rum extract and grated some chocolate shavings on top. Delicious!😋
Yum!
Masha allah ❤❤
Looks scrumptious & flavourful!!💖💖💖🥰
Looks delicious!!! Thank u for sharing.
My pleasure 😊
Absolute heaven! I'm a big fan of Tiramisu I made it for the first time and it is soooooo good! I didn't use dark rum I replaced it with more vanilla. My only advice would be use a good quality espresso or dark coffee because it really makes a difference in taste! Also, if possible let the Tiramisu sit in the fridge for 1-2 days it absorbs the ingredients better in my opinion and tastes better. But overall amazing recipe ❤️👌
PS I shared some with my mom but I ate almost the whole 9x13 tray by myself 🙈
So glad that you love the recipe!
Наташа привет. Абажаю твои рецепты. 😋🥰🤗♥️👍😘😘😘
спасибо за комплименты 😀
Thank you for the recipe , I can tell you it is one of the best , and I have made it ! Perfection ! Balance taste of all ingredients! Well done 😊
Love it! I’m so glad you enjoyed this recipe.
This is my 3rd or 4th time making it. Your recipes never fails! Love your high enthusiasm.
Thank you! I’m happy to hear that.
I have never made a dessert but with lockdown I have learnt how to bake breads/rolls/make pastas/experiment in the kitchen which has really increased my confidence!I made this Tiramisu recipe for my SIL 1st lunch at our house.It was an incredible hit!I made 2 trays.1 for the lunch party and 1 for my friend who loves desserts.Wow wow wow,I replaced the rum with vanilla essence and made it 2days ahead of time.It was the most incredible hit!There is just a tiny bowl left.Thank you Natasha!I will make the pavlova next as I dont want to waste the egg whites from the tiramisu recipe.Il keep you posted!
The way of presentation is tooo good🥰😍💫
Thankyou so much ❤️
yum looks delicious thanks Natasha for the recipe
You’re most welcome 😊
Just made your tiramisu, Thank you! it was delicious
I am totally making this the next time I go shopping!
I've had tiramisu before but it was collapsed and the cream was to wet!
Can't wait to try this out!
I'll let you know how it went in a couple of days!
Yes please do!
Oh, I'm going to uses this recipe to make this tomorrow for my mom!!! Also, is there any substitute for rum or may it be skipped? Love the videos!
If you prefer to omit the alcohol completely, you can just leave out the rum or add a little bit of vanilla extract to taste.
just finished making it, can’t wait to taste it later! amazing recipe, thank you god bless you ❤️
I hope it becomes your new favorite. ❤️
Look 👀 delicious 😋 I’ll try to make it; thanks
Tiramisu is my absolute favorite desert. I made this with my daughter in about 45 minutes last night. The hardest part was having the patience to leave it in the fridge over night. We just had our 1st piece and HOLY COW!!! If not the best, it is as good as the best I have ever had. We just followed the video and it was extremely easy and is now our go to desert. Every one of Natasha's recipes have been amazing. I am now making the best chocolate chip cookies, Tres Leche, Tomato Soup, etc.... I am now a better husband and Dad because of you Natasha :)
That’s amazing! I am so glad to hear that, thank you for sharing with me.
I made this yesterday!!! It's delicious. Happy Holidays from Suriname 🇸🇷
Hello from Idaho! Thank you for watching!
Was t lekker?
@@oneday8504 ja het was goed
I love it
I did for Christmas !!! Thanks Natasha
You’re welcome 😊
My favorite i' m definitely making it ! Love your recipes you make it simple !❤
Thanks so much. Glad you like them.
I use coffee liquor instead of rhum and it is fantastic!
Thank you for sharing that with us! I'm so glad you enjoyed that.
it's look like our dessert in my country ,we used biscuits and mango,cream,condense milk it is mango float ,but i'm gonna try this 🤔🤗
Thank you for sharing that with us! We look forward to your feedback once you try it!
I had subscribed today and omg this is so delicious 😋 I’m so glad you are sharing your delicious recipes with us!!
I MADE IT WAS HEAVEN.TKS.
Can cream cheese be used instead of mascopone? Love all your recipes Natasha!
Mascarpone is essentially the Italian version of cream cheese. At it’s core, it is made of whipped cream, stabilized with an acidic ingredient such as lemon juice or citric acid. Mascarpone cheese has a silkier consistency, is milder in flavor and has twice as much fat as cream cheese. In some cases, you can substitute with cream cheese like in our Tiramisu Yule Log but the flavor and texture will be different.
Who is watching because bored from home quarantine😂
Thanks for watching and I hope you can try this recipe soon 😊
Mee
Natashas Kitchen i will dear
@@Natashaskitchen hi natasha I would like to try the recipe but I have a small problem is I can't use golden rum because I don't drink anything made from alcohol or pork please do u have something can replace Golden rum and thank u
7 months later still the same reason 😂😂😂
An fancy Italian restaurant level cake! Amaaazing recipe
I Love your recipe. I never mess up. It came out great this is the 4th time I make Titamisu.
Hmmm Nastasha getting fancy with the dessert i see. Let's face it, Tiramisu Cake is Hostess Twinkies meets Chocolate Mousse on steroids. Looks rich & delicious. Thanks Natasha!😀
It sure is rich and delicious! I'm so glad you enjoyed this recipe! Thank you for watching!
This looks so good Natasha, though I have a question. If you're like me, and not a fan of alcohol, could you replace the rum with rum extract instead?
We used golden rum but you can use dark rum. You can also substitute the rum with a little Grand Marnier, or amaretto. If you prefer to omit the alcohol completely, you can just leave out the rum or ad a little bit of of vanilla extract to taste. or even a little bit
@@Natashaskitchen Awesome! Thank you!
Hi :) the alcohol is not necessary in the tiramisu ;) trust in me I'm Italian
@@acquarius0081 so i don't need to substitute it with anything? Can just leave it out?
Fabiana Brugnoli can I substitute with Marsala wine?
i just made this.. it’s awesome ❤️ thank u so much
You're welcome and glad you enjoyed it!
Totally gonna make this
That's the dessert we had for Thanksgiving.
Nice! Did you follow the same recipe? 😊
Обожаю этот десерт, тоже недавно готовил, но ел прямо из чаши)))) Доставать его не так удобно)))
Thank you for sharing that with us! I'm happy you loved this recipe!
большое спасибо за просмотр Евгений 😀. Мне нравиться твой канал 👍🏻
Gracias me gusto tu receta
Ni Thank YOU!
agreed!
This looks so good can’t wait to make this 💕
I hope you do!
THANK YOU! Its my third time doing this in 2 weeks! Everybody loved it. Thank you Natasha! I reccomenf everyon to do it. (I put vanilla instead of alchohol)
You’re welcome! Thank you for your recommendation 👌
Can I ask how much vanilla do you put? I only have store bought vanilla essence and I am wondering what is the measurement that I should use.