Moroccan puffy flatbread (meloui)

Moroccan authentic puffy meloui (flatbread)
Ingredients:
4 cups all purpose flour
1 cup fine semolina
1tsp salt
1/8tsp dry yeast
250g Unsalted Butter melted or at room temperature
1 tbsp Baking Powder mixed into the butter
Vegetable oil
Instructions
Mix the 2 flours and dry ingredients in a big bowl then start adding the warm water a bit at a time while mixing with your other hand
When you have slowly incorporated all the warm water you can use both hands to knead the dough until soft but not sticky
Return the dough back into the big bowl, smother in some oil and cover wit plastic wrap.
Leave the dough to rest like this for at least 30 minutes
Divide the dough into 9-1 made equal balls. Please refer to the video to see the technique. I think if you made the balls slightly smaller than ours it will make 10 even ones.
Place on a big tray and cover again and leave for another 20-30 minutes (this will make the spreading process much easier and cause less rips/wholes in the dough.
Spread the ball out with oil into a thin almost see-through layer and top with butter mix and sprinkled fine semolina
Fold this layer of dough from top to midway and repeat the butter & semolina process, then lift the dough bottom-up to fold down onto the butter & semolina layer. These folds will make 3 layers and form a long strip of dough.
Butter this long strip of dough and sprinkle wit semolina before rolling from one side to another.
Repeat this process to all the balls, cover with plastic and leave them to sit and soften for a further 20-30 mins.
Oil a hot pan, it's important that while cooking the Miloui you should rotate it often for even cooking and colour.
Miloui can be served as a sweet snack, for breakfast with butter and honey or it can be served as it is with savouries such as olives oil, olives
Bon appetit!
#moroccanfood #homemadeflatbreadmeloui
#howtomakemoroccanmelouiflatbreaxd

[@lailak482]

Shookran ❤

[@KhaledQureshi-rs3ox]

Good recipe thanks!

[@souadsmoroccancorner9231]

Hope you enjoy

[@KhaledQureshi-rs3ox]

Thank you so much for sharing!

[@souadsmoroccancorner9231]

You are so welcome!