Breakfast Bread
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- Опубліковано 4 жов 2024
- Just incase you didn’t realize that you can top your focaccia with WHATEVER YOU WANT 😉 I’ll put my recipe below, let me know if you want to see my overnight focaccia method. It’s so simple.
My Sourdough Focaccia recipe
•400g bread flour
•340g water (mixed with 6g butterfly pea powder)
•64g sourdough starter
•9g salt
#focaccia #sourdoughfocaccia #easybreakfast
Description:
Just incase you didn’t realize that you can top your focaccia with WHATEVER YOU WANT 😉 I’ll put my recipe below, let me know if you want to see my overnight focaccia method. It’s so simple.
My Sourdough Focaccia recipe
•400g bread flour
•340g water (mixed with 6g butterfly pea powder)
•64g sourdough starter
•9g salt
#focaccia #sourdoughfocaccia #easybreakfast
EDIT:
Danish cheese recipe: whip 8oz cream cheese with 1 egg yolk and 3 tbsp powdered sugar (this is the cheese filling in danishes)
**the nap bit was a joke but if you’re taking it literally and don’t wake up to alarms….don’t go back to sleep.
**toad in the hole is a common name for egg fried in toast. Also known as egg in a basket, among other things. I’m not referring to the British sausage dish.
Oh the recipe looks nice! I've never tried foccacia with sourdough, is that the reason why you don't need to put olive oil for the fluffyness?
@@ameliej6601 the olive oil is for flavor, I usually add it when I transfer the dough and before dimpling. The sourdough would replace dry yeast in a traditional recipe and the overnight ferment makes it sooooo tangy. Let me know if you try it!
@@brookedarwinThanks, I will definitely try it!
Is there a suitable substitute for the pea powder perchance? Beautiful breakfast bread by the way!
I bet if you mix some blueberry jam right into your dough it will turn blue, not sure how much you’d need to use though. You can totally omit the powder, I just added it for visual taste ✨
I never considered sweet focaccia. Delicious! I love that it's bluey/purpley too.
My brain is buzzing with sweet focaccias now. You should definitely try it!
@@brookedarwinMe too! I am absolutely doing focaccia with chocolate chips, raspberry preserves, and cream cheese ASAP
🤤🤤🤤
I'm gonna tell you something that goes crazy...cinnamon sugar
@@glowingforthe1654cinnamon brown sugar!!
Looks like they've finally caught Grimace.
Serves him right for putting out that shake.
@@torakfett3351Thank goodness that I've never got to try that shake.🥤
It looks like what they would suck out of Grimace during liposuction.
It looks like a Resident Evil boss.
😂😂😂
😭😭😭
🔥😂 Low-key do
😂😂😂😂
lol 😂
The way that looks I think you need to call Ghostbusters
Omg! 😹😹😹
😂😂😂😂
💯😆😆😆
Indeed! That's the first thing that pops in my mind when I see that jiggly slimy blob.
😂😂😂😂
Hilarious
Everybody’s so creative !
Thank you I was looking for this comment
@@Volnues i was too so i had to be the man 😂😭🤝🏽
😂😂😂😂😂😂😂😂
This 😂😂😂
Tanara would be happy with this lol
“Back to bed for 20 minutes”
Ma’am I would’ve woken up to the smoke alarm 😅
Bruh same
😂 right 20 mins ain’t enough for me
literally set an alarm 😂😂
haha same i could never
Frfr
I've been a baker for almost 10 years in focaccia is one of my specialties. I have never my life thought about making or heard about making a sweet focaccia and I'm literally doing it tonight.
Yay! Do it! So many possibilities!
Please share your professional baker opinion. Chef here. Can't trust influencers if we are serious.
I’m not an influencer 😂 I own a bakery.
@@brookedarwin lmfao how ironic XD
Can’t be a speciality then.
I'm envious of people that can take an entire nap in 20 minutes, it takes me over an hour just to fall into a light sleep. 😂
😢
Napping is NOT the same as falling asleep.
I never napped until this year, when I took it upon myself to approach napping scientifically and really try.
Turns out, napping is a SKILL you can develop, and you DO NOT NEED TO BE TIRED to nap! You can get to the point where you can just chose to stop and nap for 15-20 mins. Don't discount the power of naps!
lie on the floor and put legs on the bed. You will sleep instantly. I have never tried it, but thats what soldiers to have a deep sleep but within minutes
Same here. And then it takes me forever to get out of bed.
@@quotient9974how do you do it?
By the time I wake up from that morning nap, the bread has turned charcoal black😂😅
🤣🤣🤣🤣🤣
Everyone’s so creative
“My bread don’t jiggle-jiggle, it rolls.”
"I like to see it wiggle wiggle
Fo sho"
“It makes me wanna dribble dribble, you know.”
Unfunny
Lol 😂
@@oneandonlybabypringleriding in my fiat
I don't trust myself to wake up before the house catches on fire.
fr. nothing getting me out of bed until the fire alarm goes off.
If I wake up exhausted and go back to sleep, trust, the alarm is NOT getting me up. waking up with half of my body being cremated.
@@redfailhawk😂😂😂😂😂😂
@@angéliqueeeeeeeeeeee😭😭😭😭😭😭
There’s a movie from the 50’s called The Blob. Your breads dad starred in it. 😂 the baked product looks much more appetizing! Delicious even!
And their cousin is the Blob from Hotel Transylvania! Awww, it's almost like a breadline or something. 😂😂😂 the baby is a potato cake. 🥰
Most creative thing I've seen made in a Short in possibly forever. Great idea
Never considered sweet fruit on focaccia. Looks very appetizing and pretty.
You must try it! You can really top it with anything you like, focaccia is so neutral I can’t imagine anything that wouldn’t be delicious on top
I saw the shorts cover and literally thought it was intestines😂…
Ya feel me.. like why is it gray lol
@@whit6845 because the yellowish bread dough was dyed with anthocyanins in the berry skins, and the blue and yellow canceled out into this... less than appetizing shade of grey.
intestines are delicious....
@@jimmybrown2040 *natural casing sausage*
@hoebag5317 ... nope I don't eat sausage talking about chitterlings mane...
I see theres lots of fellow Brits here who were just as confused as I was about 'Toad in the Hole' being eaten at breakfast 😅 For clarity, in America they use that term for Toast with a hole cut in the middle with a cooked egg inside the hole
Bless you for looking into this. I have clearly OUTRAGED the rest of the Brits 😂
My family has always called this dish ‘Egg in a basket’
My American mom used to make a toad in the hole recipe, which was sausages baked into an eggy/custardy kind of bread...she served it with Vermont maple syrup. Yum!
thank you yes i was in fact outraged
Oh sh***t that’s makes a lot more sence, I was like whaatttt 👀😂😂😂😂
As an English person, I’m shaking with rage after you said toad in the hole for breakfast
i couldn’t believe my ears
I came here to see who said it first!
can i be let in on the English lore as an american i’m lost (per usual)
@@brigettelancome4063 toad in the hole is a savoury dish of essentially sausages cooked in batter. it’s in no way associated with breakfast and to be honest, if you were to eat it for breakfast you’d be considered a freak.
@@worldmusictheory ohhhhh okay i think she meant the american (idk if it’s american- i doubt it lol but lack of a better term) version then? where you have a toast you cut a hole in it and drop an egg in the middle of the hole of the toast- aka toad in a hole lol i’ve never heard of the sausages one before reminds me of a breakfast corn dog (breakfast sausage wrapped in pancake batter)
Oh my goodness that looks good🥰
Im 10000x sure it tastes way better than it looks
😂 focaccia always looks appetizing to me but I guess I know what you mean and you’re right.
gawd, i hope so
it looks great tho?
well damn, it looks pretty good lol Not sure what people are expecting from a focaccia! You can top it with tons of things!
Looks delicious to me when baked 💕
It looks like something that escaped an Eldritch horror and now lives in the damp dark corners below people’s kitchen sink. Waiting. Plotting.
This is such an underrated comment; HILARIOUS 🤣
It's obviously a witches' brain. And yes, it is waiting. Plotting. Scheming even
I'm glad people are finally waking up to the idea of sweet focaccia. In my part of italy, we dip it into hot chocolate or coffee, and it makes other people very confused, lol
nice 🤤 what part of italy are you from?
Which part?
@@valgarcia540 ligury! It's called "colazione alla genovese" (genovese breakfast). It's usually done with coffee, cappuccino and latte, but I've seen people do it with hot chocolate too.
As a French, we will dip anything into our coffee. Buscotti? Check. Croissant? Of course. Sandwiches? Why not.
@@bunnykatsoracle3275 Even Maroilles 😅
Yes pls ... we'd like to see your overnight focaccia method
wow delicious with bluberry jam woww ✨✨
Wow, the delivery, the music, the bite at the end. Perfect
" toad in the hole " in British is sausages in yorkshire pudding batter and cooked eaten with veggies and british gravy with caramelised onions in it.
I came to say something similar like Does she think we eat that for breakfast?😂
@@Shitting_pissing_cumingno, she doesn’t. Toad in the hole in the U.S. refers to eating a sunny side or poached egg in toast. Also called eggs in a basket
@@MoMo-rx4zr so just egg on toast 😂 lol gotta love the yanks talking name of UK food just to sound cool
@@Shitting_pissing_cumingit’s eggs in toast, you cut out a hole and cook the egg in it. I think it became popular during the Great Depression
@greasy_slender_man It's very odd that you're so angry over the name of a dish. There are many dishes with similar or the same names that are completely different depending upon your location.
You unknowingly made focaccia dolce a typical italian food from the Liguria region, i've personal tried it and perhaps it is my favorite breakfast
Can we get a full video on this bread please ? I’m a beginner when it comes to baking and details would be nice.
I absolutely love a focaccia bread. I’m going to make this. I use a focaccia bread recipe with a cooked unsalted potato or the equivalent in potato flakes and add slightly more water. I can’t say how much because it’s a feel with me and heavily grease the pan and the dough. You need to see little pools of oil in each, how much oil is up to you. But the less oil the drier the bread is and it’s not as rich tasting. I was professional cook & baker in my earlier years.
I use a focaccia potato bread for my pizza. It’s the best crust ever.
Your voice is heavenly. You should read for an audiobook.
My literal dream job.
YES PLEASE DO, omg felt like back on the days when I would read gossipy teenage books!!! omg miss those times and i’m only 24 😂
Breakfast Bread: "I'm not like other breads. I'm different"
😂
It's a pick me bread 😂
Me with the finnish ultra dark rye bread every morning:
Am i the only one who saw a bunch of mice clumped together as a design in the bread 💀
@@RowanMcInnis That's cursed
@@RowanMcInniswhy 😭 I can see that now
Oooh I love this! I’ve only ever seen salty treats with focaccia bread! Thank you for sharing!
Everybody so creative
that look on your face at the end was so awesome, it made me smile.
This is extremely wonderful lady you’re onto something 💕
This focaccia looks incredibly fluffy and yummy
As a Dane, this is the first time I’ve seen this being referred to as Danish cheese 😂❤
It’s probably more of an American term, what do you call it? Sweet cream cheese?
what's it called, cos when I google danish cheese, there's nothing specific. is it Havarti cheese?
@@brookedarwinwhat exactly is sweet cream cheese? Is it sweetened by adding sugar to it? Not Sure i ever Had it or saw it in a Store.
I added the recipe to my pinned comment, it’s the cheese filling used in danishes.
thank you!@@brookedarwin
I need to make this when i get home from college!
WOW! That's something beautiful
As a Danish person, I can confirm that this very much isn't "Danish cheese"
Do you not have danishes in Denmark? I’m taking about the pastry filling, not your country’s national cheese 🫠
en.m.wikipedia.org/wiki/Danish_pastry
@@brookedarwin > we do - they're named that for a reason. Thing is, they don't have cheese.
EVER.
Hahaha this woman is such a culturally insensitive American I wouldn't bother
@PLF... Well in America, they have cheese.
SOMETIMES.
This is what we do in America. We take really good things and make them better!
You're welcome.
@@brookedarwinWe do, but we don't call them danishes and we don't put cream cheese on them. That's the confusion.
As a Brit I have never thought of toad in a hole as a breaksfast meal
Why can't they just call it that then, rather than desecrate the name of a lush classic for something that doesn't even resemble a toad or a hole.
Sun in the sky, there you go. Took me two seconds.
Seriously Americans please try toad in the hole UK edition, it's amazing
Jiggly wet dough means delicious bread. This looks amazing. I might try it with my kiddos (and let’s be honest for myself as well 😉) because we’re overdoing pancakes 😂
Who wants to spend all morning at the stove flipping hot cakes? 😉 let me know how you like it if you try!
BLESS THIS WOMAN!!! 😱😍😌😍
I didnt expect the purple focacia! Looks yummy and pritty❤
As a German: Bread = breakfast bread. This is cake
It’s sourdough focaccia. Hardly cake, more like sourdough toast with jam and cream cheese.
But you labelled it ,, bread" and Germans don't see Toast as real Bread
Germans don't consider toast to be bread? That's truly strange. Over here, toast is a slice of bread...toasted.
@@brookedarwin Let me explain that to you: Germans buy their bread daily or every few days from near by bakeries or they bake themselves. Most Germans eat bread every single day. It is even in the words for mealtimes like Abendbrot = dinner = evening bread. The toast bread that comes in a plastic bag from a grocery store is NOT considered ready to eat. It is not fresh and also has a very soft sweet consistency, unlike German bread. Eating this toast bread without toasting it is considered eating it raw like eating cold food straight from a can. It looks and tastes completely different than our bread and is also only used as a warm meal (for example in the popular Toast Hawai which is made in an oven or french toast or a big American style sandwich, which is also considered to be a very different meal from our bread with cold cuts or something else on top) . More like an ingredient while German bread IS the meal. Because it is soft sweet white bread "toast" is also considered an unhealthy food. If you are seen eating cold "toast" with one ingredient on it, you are probably piss poor and can not afford food. So as you see it is shortened to what you have to do with it to be able to eat it. There are many many different baked goods you would probably class as bread that we would call a different thing. If it's sweet it is more likely to be cake than bread.
@@brookedarwinContinueing my other comment: A bagel is a type of bread but you would call it bagel, not bread, right? A pretzel is a kind of bread but never called bread and so on.
Full video of how to make this please!
Yes, I would Love to see your overnight method. I have chronic pain so separating steps is very helpful!
I posted it in the next short ❤️
Looks soooo good!!🤤
I'm in love with this color! 😍 I would totally devour this!
As a German im always surprised what people see as ,,Bread"
Right? I'm so surprised I don't see more Europeans angry or any offended Italians, to be honest. I can't call this bread. It's basically a sheet cake. I can't help but be upset. 😞
Never had focaccia, ay?
@@Awes0m3n3s5This is more of a yeast risen cake
@@Awes0m3n3s5that’s not a foccasia, that’s a bread like dessert cake
@@Awes0m3n3s5 focaccia is very tasty and nice, germans know that too but well focaccia doesn´t equal bread, for me personally focaccia is closer to pizza then it is to bread.
Northern Brit here: TOAD IN THE HOLE FOR BREAKFAST?! I’m assuming you don’t mean sausages in a massive Yorkshire pudding?
Lets hope not. Bangers pudding and gravy at 7am sounds baaaaaaaaaaaaaaaaaaaaaaaaad lol
U must mean back to bed until it burns 😂😂. That's a dangerous game!
That looks REALLY yummy
Jeeeeee the sag reading was so accurate
Where do people have Toad in the hole for breakfast? Dinner for me
Toad in hole for breakfast??
Exactly that’s a dinner
we have something similar in Styria, Austria, it's a very traditional dish my grandmothers generation used to make. it's an easy overnight bread, although we don't call it that. We call it "Frühstuckssterz" or "Frühstückstommerl". It's prepared the night before, than baked in the morning without toppings. Traditionally served with a "sour soup" made from sour milk.
It’s like a sweet focaccia, yum!🤤
I couldve gone my entire life without seeing this and would died perfectly happy. But now.
who has toad in the hole for breakfast?!!
That's dessert bread my man 😂
It's a woman clearly. Turn the volume up
@@CCL0286yeah I think it was joke
@jennifer6922 what?
@jennifer6922 yea I think you're as slow as him
@@babethebuilder1slow
Wow!! Sweet focaccia, it sounds amazing!
thank you for recipe😊🙏🌸
Ive never known anyone to do toad in the hole for breakfast??? 😮
Not being judgy but here in England it not a breakfast food, but a dinner food
It’s a breakfast dish in America
They call eggy bread "toad in the hole" in america
There's a whole world of food beyond England, you know 😏
This looks delicious. Toad-in-the-hole on the other hand is not a bread. I don’t know how it’s eaten in the US but I never came across it as a breakfast food here in Britain. It’s a dinner meal, sausages in Yorkshire pudding.
How is it easier if you have to start it the night before?
Because, you mixed it last night. I thought I was very clear.
That looks incredible!
This looks so good!!!!! What is this??????how did i even live for 40 years without knowing about this????!!!!!!❤❤❤❤😊😊😊😊😊
Toad in the whole has never been 'bread' or eaten for breakfast.
What in the world is “Danish cheese”?.. never heard of this. Obviously I’m not American so completely new to this categorization… help? Also I’m Danish so Danish cheese in my world is all cheeses made in Denmark
See the pinned comment
Lol
How is toad in the hole a bread? There’s literally no bread in it
Toad in the hole is something different in America
There's a whole world out there.... Also: Google is your friend....🫡
Girl this looks sooooo good though 🤤
Oh my goodness!😊
NOBODY has toad in the hole for breakfast. NOBODY!!!
it means a different dish in the u.s. 🤦🏽♀️
Right!! Its not even bread!!
Toad in the hole isn’t a breakfast food lol I mean you can if you want but it’s traditionally a dinner bread that has sausage in it with meat/onion gravy
Different dish
Looks like stomach fat!
breakfast bread is literally any bread you have for breakfast
I’m so glad the algorithm brought this video back around to me again!
I wanted to try it when I first saw it, but I didn’t do it right away so I forgot about it 😂😭
Also that’s such a genius alarm clock because there’s no way I’m not getting up to get that out of the oven on time ✨
What is Danish cheese? I’m Danish, and we have some cheese types.
The sweet cream cheese in Danish pastries.
Do you know that what you are calling Danish, it’s named wienerbrød, vienna bread in Denmark. It’s was brought to Denmark by vieneese bakers😊
@@mettevunsjensen4094don’t nobody gaf
@@mettevunsjensen4094 I can imagine somebody making this bread with for example "Gamle Ole" and being very disappointed with the result 😄
@@brookedarwinthats really interesting because all danish bakeries use a vanilla custard in the pastries. Sometimes mixed with whipped cream, but never cheese based
Toad in the hole for breakfast? No that's for dinner 😵
Toad in the hole for breakfast? Madness
Yummm.. looking forward to trying this.
It's beautiful 💜 It looks amazing 🤤
We don't eat toad in the hole for breakfast 😂
We do.
Don't expect yanks to understand mate, it's not worth it.
She's American, she's not thinking about what you eat; she's referring to her own country. Google is your friend. 🤡
Waiiiit.....Is this a cross cultural misunderstanding? Who eats toad-in-the-hole for breakfast?
Southern US here. Never in my life have I heard someone say toad in the hole or breakfast bread.
Toad in the hole in the southern us is egg in toast
Toad in the hole is a British dinner item. Consisting of, sausage in a big Yorkshire pudding, topped with gravy. 😮
Yeah as a Brit I was also confused 😂
Ok, thanks guys! That cleared it up. Brits bake sausages in a giant yorkshire pudding and smother it in (english) gravy....eat it for dinner. I was so confused but glad to know that US has a different dish by the same name👌coolio 😊
that jam looks exactly like day 4 of my period
You should talk to your doctor.
😂😂😂😂
OMG this looks so AMAZING!!!! 🤤
This reminds me of Connor McGraths video "Modern Ruins." Both have such a very specific feeling to them.
Toad in the hole for breakfast 😂
"toad in the hole.... For breakfast" HHUHHH???? WHAT???????? TOAD IN THE HOLE IS NOT FOR BREAKFAST????
Maybe not where you’re from but in most parts of America it is
This video was so hypnotizing my brain melts seeing dough that puffed and jiggly 🤤
I love berries so yummy for breakfast time too. This looks delicious 🤤 ❤
Yea yummy 🤤
Omggggggg this looks freaking amazing 🤩
Wait, I would have never thought about sweet focaccia.. huh. I have to do try it NOW! Thanks Brooke!
Everybody’s so creative 😃
Oooh I saved 3 recipes today and this is definitely one of them
Looks yummy want to try making it I love blue berries healthy bon appetit
Omg that looks sooo good