ASMR｜Galette Bretonne Recipe · French Butter Cookies｜Ohyoo Cooking

▣ Details in cc subtitles
▣ Galette Bretonne ｜Ohyoo Cooking
▣ Subscribe ⇨ / @ohyoocooking
▣ Ingredients：
Unsalted butter 110g
Salt 1g
Powdered sugar 65g
Rum 12g
Egg yolk 28g
Cake flour 125g
Surface egg wash：
Egg yolk 1pc
Milk 2g
▣ Baking: 165°C (329℉) 35min
▣ Method：
1:Soften the butter at room temperature, stir a few times to add the salt and powdered sugar, mix well.
2:Add egg yolk and stir well, then add rum, stir until the butter completely absorb the liquid.
3:Add the flour through a sieve. Wrap in plastic wrap and refrigerate for two hours.
4:Use two sheets of greaseproof paper, put the dough in the middle, roll it out until it is 1cm thick and freeze it overnight or five hours before using.
5:Remove the dough and press out the circle with a 5cm mold.
6:Use an egg yolk mixed with a few drops of milk and apply to the round cookie in two batches, letting it dry after the first one before applying a second one. Then use a fork to cut out the shape.
7:Prepare a 5.5cm mold (brush a layer of butter in advance and put it in the freezer), put it on the cookie and bake it.
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#ASMR
#buttercookies
#GaletteBretonne

[@savored]

beautiful recipe!

[@samiramira6357]

Waw very nice

[@OhyooCooking]

Thanks^ ^

[@sponsoratet]

Except that the galette is a buckwheat pancake, it looks good