🎀氣炸鍋脆皮燒肉|可用焗爐|100%脆皮|分享失敗經驗和補救方法|Airfryer Crispy Roasted Pork

食譜 Recipe：
1 1/2磅lb(679克g)
五花腩 pork belly
適量薑
some ginger
2湯匙Tbsp
紹興酒 cooking wine
1湯匙白醋
1 Tbsp white vinegar
可選擇加幾滴大紅浙醋
Optional add a few drops of red vinegar
調味 seasoning：
1安士oz(28克g)
鹽焗雞粉
spicy bake mix
1茶匙tsp 五香粉
five spice powder
1/2茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
泡打粉和海鹽
Baking powder
and sea salt
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

[@BobosKitchen]

👀💍🌹食譜 Recipe：
1 1/2磅lb(679克g)
五花腩 pork belly
適量薑
some ginger
2湯匙Tbsp
紹興酒 cooking wine
1湯匙白醋
1 Tbsp white vinegar
可選擇加幾滴大紅浙醋
Optional add a few drops of red vinegar
調味 seasoning：
1安士oz(28克g)
鹽焗雞粉
spicy bake mix
1茶匙tsp 五香粉
five spice powder
1/2茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
泡打粉和海鹽
Baking powder
and sea salt
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ua-cam.com/users/BobosKitchen寶寶滋味館

[@Skooz]

泡打粉看起來好像有點多？有沒有其他替代品？

[@raynerason9006]

Ex

[@jkuang]

除了用水煮九成熟的步驟有點不對外，其它的步驟都完美。用水煮四五成熟就好。還是用火爐燒熟豬肉的風味更好。而且肉也鮮嫩很多。其它的步驟完美。
還有，不需放這麼多鹽。鹽的作用就是吸水。薄薄一層就好。餐館哪裡會浪費這麼多鹽。哈哈。
有三個細節很重要：第一，醋可以有效溶解豬皮的膠質。第二, 泡打粉可以有效幫助豬皮起泡（泡打粉遇熱產生氣體) 第三，選擇軟皮的豬片做燒肉。一般在亞洲超市買的五花肉很窄而且皮厚。出來的效果不好。應該去專門的肉店買大片的豬肉，皮薄面积寬，烤出的效果好。注意要在肉的中心下面放一個東西（我用一點錫紙團）頂起來，讓爆出的油可以流下來，不會堆在皮面上，影響整體觀感和口感。

[@janicekong8820]

Hi Bobo you are a gem. Best part was tips on reheat leftover roast pork👍

[@callmebackfriday2]

Love this channel. Watching your video just feel like home, sweet home. Thank you for the videos.

[@user-mq1cg4dd2d]

真是好细致，非常用心的影片，感谢您的分享

[@sunshineafterrain1]

用心的做❤thank you popo

[@finayuen2503]

Martin多謝你詳盡的分享及分析，辛苦晒·

[@wongs8578]

非常多謝 🙏 Bobo 毫不保留分享成功和失敗的寶貴貼士。鼓勵了我想去嘗試做，希望能成功！👍😃

[@acheung2007]

非常多謝. 尤其片尾的經驗受益不淺，感恩認識你的頻道🙏🙏

[@rainbowtsang9115]

你的小貼士，是我的大用👍👍👍

[@nelsonchoy3862]

Thank you very much! Very nice receipts!😋😋😋😋😋😋😋

[@wailingchan6244]

我第一次睇你煮食，覺得你教得好好容易明白，多謝你，我睇完學咗整燒肉橋妙。❤

[@simonchow1982]

那個壓返平的方法很好用，支持

[@elsakwok9869]

非常美味，非常清楚，謝謝分享😍🤩🥰🥰

[@melodylam6919]

感謝BoBo 師父分享, 祝你身體健康及生活愉快 🥰🥰❤️❤️

[@BobosKitchen]

不要客氣, 也祝你兔年進步🐰身體健康👍事事順利👍🎉🎉

[@yungchoi1123]

多謝反覆試👍👍👍👍

[@amylai2123]

👍👍超正!!!多謝分享!!!

[@bernadetteto]

最好係分亨失敗同補救👍🏻

[@vickiszeto725]

Thank you for the recipe !! 最後用蒸架黎番熱燒肉都諗到 好犀利呀！！！

[@s16367689s]

多謝分享 😊 我也試過失敗 下次試試你的方法先 ❤

[@applepear5095]

Great to sharing an idea,
Thanks sifu

[@user-zg3oo4te5m]

滋味管管主，在片尾用蒸餸架翻譯.厲害👍

[@patrickchan3024]

感謝分享，失敗經驗最爲寶貴😀👍，個人認爲隔夜燒肉應該做豆腐火腩更爲滋味。🤤

[@momlikesmemore]

Thank you for showing your solution for the unevenly crispy skin, I now know why my first attempt didn’t work.

[@susieangelo6410]

Wow! Chef Bobo Big Sister, I am drooling over your Crispy Roast Pork. Much thanks for all your Tips to ensure this Recipe will be a success and especially the tip in how to keep the skin crispy when reheating by using steaming rack = Genius 💜

[@waiiengng1478]

❤寶寶姐好有心)思

[@thenerferman]

燒肉好靚，正！

[@carolinetran8192]

Wow!!! So beautiful and wonderful Roasted Pork Belly recipe by the great Chef Bobo’s kitchen Perfect Presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024👍⭐️🍷🧑‍🍳❤️🌟🌸🥂🌹🙏🌷

[@user-gp3xt1qd8d]

very nice BoBo

[@tamaronyueng5776]

識得用豬脾來做燒肉你真聰明！ 以後都唔使開老遠車才買到料做，仲多件骨煲湯添。多谢你無私分享！

[@wongwong7698]

謝謝！寶寶：分享燒肉做法，👍👍🙏🙏更分享失敗之後，如何修復成功。👏👏我住這個州，也不易買到燒肉，因此想食都要自己做。☹☹

[@pattyho4664]

我都會試❤

[@sandychansen]

我鐘意睇你分享失敗經歷，呢樣真係好重要，一定要留意！大家每次煮野食都未必成功完美，所以大家都要從失敗中學習，我睇到都想試整呀！

[@boleh2142]

谢谢您的教导

[@kuenwongchan4194]

做得好靚 我曾經試過好多次都失敗 因為我冇落泡打粉👍👍

[@caveman6685]

你煑乜都好有心機，還教埋我們怎樣做才零失敗。多謝多謝，極之欣賞!

[@jasonlucas2328]

係呀, 其他嘅, 成日都話佢自己嘅祕仿, 跟住就唱歌.

[@adrianyang3780]

@@jasonlucas2328 莫非阿FAT？😄對佢越嚟越敗好感。成日嬲埋只黑嘢。下底一男一女成日嗚哇鬼叫，尤其 FAT 仔。又養埋一堆汪汪，同佢鄰居真係攞命!依家D廣告滿天飛，件件千千聲，普通嘢過千幾千都一味話便到爛。好似個個發達咁。

[@ellawong7489]

用碟將倒轉豬皮壓平抵讚

[@pokhongkey732]

非常好，謝謝!

[@manchan644]

支持寶寶姐。👍👍👍😋😋😋

[@waiiengng1478]

❤寶寶你好有心思

[@waisingho5844]

真係同街買無分別，點芥辣食會仲正！👍🏻💯😋

[@sunsunwooduk2835]

多謝分享🙏🏻

[@rosechu5957]

寶姐，買五花腩都很重要，要四正，平滑，皮厚薄都要選擇好，工夫就可以避免唔使咁多！我當然想一次過搞掂！焗好！唔想失敗！謝謝你！

[@samkong2741]

感謝所有貼士！👍。 但是…我同意你所講，(情願開30分鐘車)….都係決定去燒臘店買算了～

[@VCEFCCHOIR]

Very good and thank you so much 😊

[@teresaszeto6884]

講解得好詳細，多謝你的分享🙏🙏

[@voda5130]

Perfect so much love love ❤❤❤❤❤

[@super8supersuper]

Thank you! lots of good tips here, I love the last part about solutions of the fail attemps!

[@ANSONp168]

好👍👍👍

[@cathylui7103]

感謝詳細講解，視頻製作認真 👍👍 。。。
哈哈，板主真幽默： 工夫錢給燒肉老闆賺 🤣🤣

[@ssb7373]

倒置豬皮果然是好計！或者將豬腩用vise 夾在兩塊cutting boards中間也可以。

[@yingleung4956]

妳很聰明👍😋

[@D121346639m]

唔怪得我冇一次成功，爆皮失敗原黎係皮唔平架！多謝BＯ姐

[@patriciachan4707]

You are so smart and will try pork shoulder

[@TomTom-pk9wf]

多謝分享

[@daisyleung8280]

Thanks 👍

[@vickykeichi]

Thank you👍

[@aubreytse1310]

嘩！功夫多又繁複，都係落街買算喇😅 好贊同妳嗰句「功夫錢，要畀燒肉舖個老闆賺」😂 Anyway, thanks for sharing😘 喜歡睇妳煮嘢，慢慢教又有心機😘

[@davechan318]

Thank you

[@beckychan382]

我跟足你嗰方法好成功。多謝你🙏

[@BobosKitchen]

多謝留言支持🙏😀

[@lenovo1008]

自動建議喜歡食燒腩燒肉100％

[@quanglam5754]

Verry good

[@BobosKitchen]

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ua-cam.com/users/BobosKitchen寶寶滋味館

[@leungsikng2576]

👍🏻做了很多次，都失敗，不是你的方法，希望學你做法能成功

[@eaglestrike598]

好正斗，谢你！

[@LinhNguyen-hn1yg]

good channel ! Thanks!

[@may72736]

👍👍👍so good.

[@angelafong6538]

寶姐:請說用，bake. Air fry . 或最後皮用 broil . Thanks 😊 .

[@aldytam106]

多謝指導, 今日做了！成功了！

[@BobosKitchen]

多謝留言支持🙏😀

[@puiwahkotr653]

勁

[@AnnaLy-hp7py]

Very good yummy❤❤❤❤❤🎉🎉🎉🎉🎉😊😊😊😊😊

[@waito5080]

😊😊👏👏👍👍very crispy pork belly👍👍👏👏😊😊

[@kai37373]

我都試過高低不平爆唔到皮😂
下次試下你個方法

[@chatsifieds]

thank you

[@MaHeiTak2024]

👏👏👏

[@kcwong5403]

寶寶姐， 多謝妳， 我用妳個方法同 small conventional oven 成功左！ 😍😍 不過我就要焗耐好多，逐啲逐啲加時間+溫度直到皮脆…
㊗️妳新年快樂

[@BobosKitchen]

多謝留言支持🙏祝兔年進步👍😀

[@gracewyp]

谢谢您

[@Bb-tu6sk]

❤thank you very much

[@thetangandphamfamily7487]

谢谢

[@kittykitty9827]

Good

[@peterlee2686]

用焗爐，用氣炸鍋，這幾年計計埋埋失敗咗10次，心灰意冷，痛定思痛去燒臘鋪買，但比較貴，做一些用來包糭，半成功半失敗應該無問題，煲熟咗唔多覺，多謝你的分享，亦佩服你的耐心

[@adrianyang3780]

唉，蔴煩到嘔，昵種高鹽高油高脂肪根本就不能多吃，整一大夠，隔夜又唔好吃，一次過又吃唔曬，整 細細夠又浪費人工水電，事後執嘢都執餐飽，尤其氣炸鍋成鍋都係油，睇到都眼冤頭痕。都係燒臘鋪買曬專業人士的先至夠火候。

[@shirleysze5412]

👍🏻👍🏻

[@bettyli3737]

👍😋👏🏻👏🏻💪⛽️謝謝你分享🙏

[@agneshou6472]

Thanks, . Great well done. 👍

[@lipuiling7489]

謝謝分享😁

[@yinkleung]

👍👍👍

[@tsepoki]

👍😍

[@tigermom1348]

Try try

[@chrisyeung4936]

😊😊

[@manman5142]

😋

[@bonnieleung4992]

宝宝姐 你好
可否介紹用焗炉做呢？

[@amylam1113]

❤️❤️

[@angelafong6538]

Hello 寶姐：我請你説明白前後兩次用。bake . Air fry. Or broil . 因為有許多 function. Thank .

[@trueseeker262]

First time u can stick it under a normal it will puff up.

[@issychan7447]

😋😋😋

[@Nobody-gt1jy]

😊

[@yoyoyoluluu6450]

👍 👍

[@AA-ke1xv]

👍

[@ANSONp168]

👍👍

[@taishinglam8869]

❤

[@cnchok8168]

❤❤❤❤❤