Read an article in the NYP about the city's plan to place a jail in Chinatown. I wrote to the mayor. Between 9// and the pandemic, this doesn't bode well. I love Chinatown, can you show support for a place that's near and dear to us? Thanks!
Hi, you chose a great piece of meat for this video presentation. I truly like your cooking technique and will give it a go. Happy holidays 2021 and thank you for sharing your great tips.
I think I got the basic ingredients. Can someone translate this for me how long in the pot of water and what are the seasoning. I'm guessing the basic five spice, salt and pepper, but how much? Thank you!!
WOW TAI CHAY YOU SAY PORK BELLY HANDSOME BOY OMG. REALLY CUT THE POPPING OUT MEAT LOOK MORE HANDSOME BOYY.HAHAHA. YOU COOK REALLY TASTY DELICIOUS CANTONESE DISH. I LIKE TO SEE YOUR COOKING. TAI CHAY ARE YOU FROM HONG KONG .YOU DONT SPEAK ENGLISH. YOU SPEAK ONLY CANTONESE. VERY LUCKY I AM A CANOTNESE . IF NOT HOW I SEE YOUR DELICIOUS COOKING. YOU COOK AND EXPLAIN SO GOOD. THANK YOU FOR YOUR GREAT COOKING.
Thx. you, Chef SiuYing so much for sharing your roasted pork recipe. It looks simple and delicious. I'll definitely try it when I'm free. Thx. again for your generous sharing and may God always bless you and your loved ones :-).
Every time you have a meeting with some people, please gargle Sea Salt with warm water for couple second (20 Second). The Purpose is to Protect your throat from Covid 19 before Virus goes to Lung. Happy New Year Every One.
![[廣式脆皮燒肉] 新做法 一氣呵成更快捷 Crispy roast meat](http://i.ytimg.com/vi/sePFcGwlEY4/mqdefault.jpg)
![[廣式脆皮燒肉] 新做法 一氣呵成更快捷 Crispy roast meat](/img/tr.png)
豬肉底部不用切開的（好多人會這樣）, 這樣醃會比較咸及乾, 五香粉同胡椒粉太多了, 燒肉切開見到好多黑色部份。其實放一晚吹乾就可以了, 放雪櫃2晚太廢事。
Yummy yummy Siu Yoke
Hi, thanks for the video. Just curious why didn't you put the vineger before you put the pork into the fridge?
喜歡你的教法，精準而不長氣，肯定是有經驗，一定靠得住，令我覺得一定要買個鬆肉針試做吓，先多謝你，小英老師！
謝謝！非常感謝你的支持！
Son las comidas que a mí más me gustan son los de Hong Kong
好似媽媽教緊我點做 😍 best method on UA-cam with so many smart cooking tips! Thank you!
感謝謝你的支持！
@@yingkitchenH Y bbf
9
Wow the way you explained was so detail, thanks for sharing.
Wow,,nice
Thanks for sharing recipe my friend👍
在越南，剛好聽懂廣東，您教得很仔細。感謝！
謝謝！非常感謝你的支持！
Cook it ourselves save money and funny good show
I dont know why i search for cooking videos after just done dinner,now im hungry again..this auntie roast pork looks really tasty.
Read an article in the NYP about the city's plan to place a jail in Chinatown. I wrote to the mayor. Between 9// and the pandemic, this doesn't bode well. I love Chinatown, can you show support for a place that's near and dear to us? Thanks!
I have seen many pork belly video's. i think this one is the best prepared with good skin.
謝謝！非常感謝你的支持！
嘩，塊皮爆得好靚呀！做法都算簡單，揾日得閒一定要試吓，多謝你教得咁好🙏🙏🙏💖
感謝你的支持！
Sao không dịch sang tiếng Việt
謝謝！非常感謝你的支持！
Hi, you chose a great piece of meat for this video presentation. I truly like your cooking technique and will give it a go. Happy holidays 2021 and thank you for sharing your great tips.
謝謝！非常感謝你的祝福和支持
！
我看你的视频去做火肉里面讲得非常详细和简单做法，我第一次学做结果孩子们吃得很好开心还给我赞呢！真的谢谢你！
嗯😊燒肉特香，就算不脆皮也是一道美味菜，非常感謝你的支持！
好似好得
Boleh di coba nih ....mantap kek nya 👍🏻👍🏻👍🏻👍🏻
Thank you recipe...now I know how to roast the belly pork, plus the crispy skin 👏👏👏👏🇬🇧
Wow! Look yummmy full watched here thanks for sharing 🥰🥰🥰🥰
好想吃呀！改天也按老师的方法试做一下。
謝謝！
@@yingkitchenghby6 and
From Malaysia 👍😋😋😋😍😍😍😍
謝謝！非常感謝你的支持！
To chaa see fu❤❤🎉🎉
謝謝！非常感謝你的支持！
嘩，喜歡食燒肉呀。Wow, I like Cantonese roast pork.
謝謝！非常感謝你的支持！
I am a cook too,but I like the way how she explains and teach you how to prepare this Siau yuk roasted pork! The best!
謝謝！非常感謝你的支持！
888p😊0
@@yingkitchen9
Can i dont add sugar?
可以，非常感謝你的支持！
Thank u
I tried your. Method of roasting and I want to thank you for my lovely home cooked roast pork with crispy crackling .
Thank you!~
Cantonese roats pork) siu yuk super yummy and super crispy. So nice food to eat. Thanks for sharing my friend.
看起来很好吃的阿姨。 谢谢您跟我们分享。 我迫不及待地想为我的家人做这个！
非常感謝你的支持！
@@yingkitchen 11
真系大开眼界 平时都系外面买来吃 下次清明拜山自己整都🉐️了
當然可以自己整啦，相當唔錯架，謝謝！
感谢博主的分享，博主的见解独到，让人耳目一新，实在是良心分享！
謝謝！非常感謝你的鼓勵和支持！
wow very nice. The way you cook is awesome I will try this. Thanks for the recipe 👍🎉🌹😋😋😍
靚女咁靚好味多謝😝👍👍👍👍👍👍🤘🤘🤘🤘💋
Amazing 🤩 it looks so delicious 💯💯💯👍👍👍😋😋😋😋🙏🙏🙏Thanks
謝謝！非常感謝你的支持！
Ish ....
Great video, thank you.
I think I got the basic ingredients. Can someone translate this for me how long in the pot of water and what are the seasoning. I'm guessing the basic five spice, salt and pepper, but how much? Thank you!!
材料Material Science:
五花肉streaky pork700g。
醃料Marinade:
鹽Salt 10g，糖sugar 8g，胡椒粉pepper 3g，五香粉five-spice powder 5g.
溫度Temperature:
全程上下火Up and down temperature 200 degrees
When i see you also eat this pork lili..
I feel my world is full with miracle everyday..
Thanks dear...i love you
Bapaknya berjanji taw...hehe
Andadon ku iya suab..monontian noh tanak mantad raha ku..
Look good, crispy and yummy 😘
謝謝
昨天刚试做，皮很松化，但调味有点单调，吾知可不可以多加点柱侯酱，海鲜酱，盐焗鸡粉等作调味。过几天再试一次过来汇报。
好正,成功,謝謝你!
47
For the first time it looks so simple will try it. Thanks for the English titles🙏
我马上试烧👍👍👍💯
Very perfect thank you for sharing...🙏❤️🌹
非常感謝你的支持！
Hello Mute
@@markaralvin5545 ko hu by
Looks so good! I'm hungry!
謝謝分享
@@user-pp7jc6eb2m 謝謝！非常感謝你的支持！
The way you explain why you do the steps and tips are very helpful. Thank you!
Thanks ･ω･)ﾉ
.8
影片說明介紹的非常詳細！很細心的廚師🌹
謝謝！非常感謝你的支持！
這是我看過最好的燒肉影片👍👍真係烤得好好，皮好靚 😋 睇到都想食呀！
謝謝！
@@yingkitchen 仅
@@yingkitchen ì
看起來很脆很好吃！
謝謝版主的教學
我會好好試看看的
感謝你的支持！
thank you so much. I will try this recipe!
没有太多余说话,精准点赞赞👍.
謝謝！非常感謝你的支持！
Tender loving care,, troublesome,,, too much prep😥
WOW TAI CHAY YOU SAY PORK BELLY HANDSOME BOY OMG.
REALLY CUT THE POPPING OUT MEAT LOOK MORE HANDSOME BOYY.HAHAHA.
YOU COOK REALLY TASTY DELICIOUS CANTONESE DISH.
I LIKE TO SEE YOUR COOKING.
TAI CHAY ARE YOU FROM HONG KONG .YOU DONT SPEAK ENGLISH.
YOU SPEAK ONLY CANTONESE.
VERY LUCKY I AM A CANOTNESE .
IF NOT HOW I SEE YOUR DELICIOUS COOKING.
YOU COOK AND EXPLAIN SO GOOD.
THANK YOU FOR YOUR GREAT COOKING.
按你的做法完全成功。多谢。我是用烤箱200度grill, 烤一小时或以上至完全爆皮。为了解决生猪皮难扎针，我把猪肉放在锅内加水刚没过猪皮，烧开水十分钟，猪皮变软拿出扎针，十分容易扎出密针孔。
什麼樣式的考箱
非常感謝你的支持！
流口水，赞
very nice. thankyou.
✌️✌️✌️👍👍👍
do you have a printable recipe? Looks delicious.
Nice work 👍
謝謝！非常感謝你的支持！
好好吃 我照你的做法制做燒腩 好吃 讚
謝謝！非常感謝你的支持！
Thank you for the recipe 👍
您好，我建议成为朋友
Thank you for english subtitles. This looks AMAZING and I'm about to try it asap! 👏
好靚呀整得，想請問一下豬揸酷嗰陣時使唔使落啲梳打粉㗎
I need this resipe and skillß
最喜欢吃烧肉啦！尤其是皮鬆脆响，吃得好味多吃两碗饭。
跟我一樣超喜歡吃燒肉！感謝你的支持！
A bylo by možné překlad do jazyka českého , nebo ukrajinštiny ? Děkuji .
Looking awsome and wanna do it, but somebody, please, can help me, what seasoning are those? Thank you!!!
2 tbsp five spice powder and 1 tbsp white pepper, 10g table salt
Salt, sugar, 5 spice, white pepper. Its on the subtitle
Cool
My daddy Faovrite food
my daddy like it
感謝你的支持！
做得好好, 好靚, 教得好詳盡, 另到我相信大增去試做, 多謝小英姐教程
謝謝！
唔識就唔好扮嘢🥶👺👎👎👎
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
謝謝！非常感謝你的支持！🤝
The wet aluminum habitually mate because paul genomically occur alongside a lowly quarter. quickest, mindless distribution
£12 in Manchester china town
Halo salam kenal ditusuk-tusuk pakai paku atau garpu boleh kelihatannya crispy luarnya Wow memang Maknyus bikin saya mau makan laper
Kamcia to to .
Ngi ho sim pun ngin hok🙏🙏
謝謝！
哇！好好味！
Thank you Chief I Will try yr recipe soon
This is very good method. Thank you so much!.
Viet nam translate : 700g thịt heo, 10g muối + 8g đường, +3g tiêu, +5g bột ngũ vị hương,!
多謝🙏師父，我會照做。希望與家人一起享用美味可口的燒肉。赞呵！雖然未吃見到已有賣相，燒肉超級靚仔😋😘🥰😍🤩
嗯，直得一試，感謝你的支持！
这是我小时候父亲允许我帮他做的第一顿饭，当时他经常用红豆腐做，它仍然是我最喜欢做的肉 😋🤪👍
不错不错👍👍👍
@@soontan1797 謝謝！非常感謝你的支持！
@@yingkitchen 不用客气加油吧👍👍👍
Nggak ngerti bahannya sayyy😂percuma nontonnn0
Yummy yummy😋😋😋
謝謝！非常感謝你的支持！
I will try your recipe tomorrow. It looks very yummy. Thanks for having the caption in English !
Looks crispy and delicious. For sure, Im gonna try your method. Thanks for sharing 👌🏼
Thx. you, Chef SiuYing so much for sharing your roasted pork recipe. It looks simple and delicious. I'll definitely try it when I'm free. Thx. again for your generous sharing and may God always bless you and your loved ones :-).
Thank you!~
0❤Zambia kkkkkjkkkkkkkjjkkkkkkkk
too complicated procedure..having to trim the pork, to exacting size, elaborate process done by less experienced chef.. etc
謝謝！非常感謝你的支持！
why no recipe ,2 bad !
花腩肉700g，鹽10g，糖8g，胡椒粉3g，五香粉5g，謝謝！
@@yingkitchen thankyou ,but U need CC translate ! u will get more views
Every time you have a meeting with some people, please gargle Sea Salt with warm water for couple second (20 Second). The Purpose is to Protect your throat from Covid 19 before Virus goes to Lung. Happy New Year Every One.
Thank you friend
If it was only that easy.
烧肉做的不错，看了都想吃。
謝謝！
Wow . Super easy to understand although I not speaking Cantonese
love your recipe I will try it. Thanks for sharing + English subtitles
Hello , you are beautiful and it's nice to meet you here
You are beautiful, i am sorry for disturbing you
If you WeChat me , I will reply immediately
My Thai food is not so much different from chinese food, I will try it.
So yummy 😋😋👍👍
Can i try a few pieces? 😋😋😋
謝謝！非常感謝你的支持！
伊玛目纳赛尔（Imam Nasser Mohammad Al-Yemeni）
26-斋月-AH 1441
公元2020年5月19日
下午06:37
冠状病毒和决定性的解释性陈述，不是开玩笑
👇👇
www.mahdialumma.com/showthread.php?p=330811
البيان اللي رابط جواه دعاء الشفاء بالصيني👆🏻
看到流口水，真想吃，脆脆的妁外皮真好吃，赞，百看不厭。
謝謝！