How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
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- Опубліковано 26 лют 2023
- Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊
Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!
Your video is making me super hungry now 🤤🤤🤤
My oven is with fan and I cannot set it without fan function 😢 will the setting still be same?
Hope to hear from you soon cause I really have to try your recipe
Thank you 🙏🏼
Yes without a fan otherwise it make a Hugh mess in the oven
@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks
Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.
I will definitely try your recipe & the cooking technique is much easier than frying
Thank you again for sharing!❤
Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!
Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!
Thank you Michael, Trying this out tomorrow!
Such a lovely, super clean and elegant presentation! Superb job…
Looks amazing! I love pork belly and will def try this. Thank you!
Wow , the crackle , amazing thanks for sharing Chef.
You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍
He there!!
You did it very well.
This is the most simple way and the explanation too.
Already made it and it was delicious 🤤
Thank you ☺️
Yummy! Great video! 😍
People who know how to cook are amazing! You guys are amazing!
looks amazingly good, thanks for the video!
Looks great and it sounds amazing. Will try it. Thanks
That looks so gorgeously yumm!😋
It’s so simple. I’ll try it out. Thank you for sharing.
It’s look so delicious, thank you for the recipes 🎉
I'll try it next time
Thank you for making this simple recipe
Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤
Gracias lo haré para esta Navidad. Felices Fiestas
Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏
Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍
Wow! That looks Amazing! 🤙😎
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Wow that looks absolutely delicious, if that's your first time that's amazing, well done.
Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍
Woww..awesome!! Tks 4 d cooking tips!
Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤
Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤
Wow.... Look crunchy, juicy, and delicious, it is great recipe and method
I'm definitely going to use this recipe😀
So good! I will try your method . Thanks you
Sounds as good as it looks!
You did an amazing job! You certainly made me want to eat it too
Looks so crispy and delicious 😋
Great recipe ❤
It looks amazing
that instantly makes my mouth water
Looks delicious.
Hi Michael, i think you did it very well and it looks great ! Yam yam 😋
Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏
Thanks for watching!
Looks so good and delicious. 🎉🎉🎉
Looks great..
Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏
Very nice. . Thanks. Just subscribed.
It is amazingly simple. From Singapore
I'm going to try this tomorrow. Thanks. :) 😋😋
Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...
I’m making this tonight, prepared it yesterday and it’s ready for the oven!
how did it come out? would love to know
Yes lad goodwork.
I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe
That looks delicious. I want that.
Wow! This belly is worth trying to make at home. Deliciously crispy. 😮
Excellent!!! The Best Presentation !The Best And Easiest Method
Thank you
It's perfect very delicious
Looks good sir
Very good, great job
Number one the best one ever,I tested thanks
Looks delicious you did a great job!! May I please have a taste 😂😂😂😂
Delicious so yummy ! 👍😊
Awesome cooking video toturial host I love the ❤❤❤❤
Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤!
Another recipe keeper.
As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!
Calm, no talks, almost Zen mode of cooking.
Looks good bro
I tried your recipe and the crispy pork was perfect!! Thank you
Nice and recipe thank you
wow look hunry very delicious
Darun ❤
Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!
now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)
Wow, great job, Michael. Thank you for showing us the secrets!!
My pleasure!
So crispy!
Looking good.
great really totally crispy l love it❤❤❤
I like, keeping it simple.
Thanks Michael 😊
The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?
Thats very similar to how we prepare the pork rib to christmas here in Norway, traditional christmasmeal.
But instead of poking it, people usually cut with a knife the skin to squares.... apart from that oh and that people have salt and Pepper on it ...
Great job
Gracias por esta receta, se ve muy deliciosa y crujiente, con una salsita y unas tortllas de maíz 🌽 mmmm😋
hi @michael Lim how about the air fryer same procedure and temperature?
Wow so delicious 🤤
OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D
You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!
Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊
The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!
Mouth-watering
Great sharing My friend have a nice weekend ❤❤❤
🤩 🤩 🤩,great job.
Wanna if is still crispy when turn cold?
And baked. Not fried!😋😋 Man that looks soooo good!
Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
Как вкусно! 👏😋
Me encantó ésta receta.
Saludos chef.
Michael good Vedio ❤ thx😊
Perfect so much love ❤❤❤❤❤
looking good.
Look great.👍
Yum that looks delicious- thank you Michael .
Thank you. 😊
I’m drooling right now 😂😋
Yum yum, quite easy to make, a must try. Thank you 😊
La suite s'il vous plaît j'ai adoré 😊😊
Wow sarap yan idol