a perfect classic PATTY MELT
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- Опубліковано 1 бер 2021
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanothercookingshow0... How to make a perfect classic diner patty melt.
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RECIPE
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I don’t know how he knows that I was going to make this today, a week in advance. Thankful for simple tips.
I just made a patty melt then sat down to watch youtube and saw this video
My mom used to make this for me when I was a kid. So delicious. Brings me back to those good ole days.
I love a good Patty melt or Tuna Melt! Love the show I watch for hours a day sometimes.
I've been making your recipes every Saturday for the last couple of months for my partner and family, all amazing. The beef short ribs especially. You've made lockdown way more bearable sir! Thank you from UK
I had a butcher come into my shop and introduce me to his wife...
He said, "Meet Patty".
Mouthwatering video, again. Thanks!
So I said to my one legged wife, Peg.
PERFECTION! 😍 Totally going to feed myself this for dinner this week! Thank you for the quality videos and showing the caramelization tips! Patience is gonna be key for me! I kinda like my onions the harder, caramelly way but always good to learn the variations!
As always, great video. Variations, added to the onions, shrooms and/or peppers. My favorite version, onions and mushrooms with pepper-jack cheese. Keep the great content coming man!
😍 OH YEAAAH 😍
Rye is totally my bread of choice for a patty melt with a thick cut sour dough coming in a close second cause OMG!
You are just amazing. Totally perfect recepies with the exact passion and skill. This is a real deal cheff. Thank you a lot!
Best crip cook I’ve ever seen!
Now I'm starving. Top shelf melt right there from a pro.
Just tried the melt, amazing! great idea for a laid back Friday .
I tried it your way: fantastic.
I then made it MY way - same as yours but added pickles, roasted green peppers, and hot pepper relish: Tremendous!
The rye bread definitely made that burger. Great call!
Beautiful sammich
That looks amazing, I’ve got to try it.
This looks insane, I'm definitely gonna have to make one of these
looks so good thanks
Finally a cook that recommends a long onion saute - 95% of the time this gets rushed...
Agreed, it's 100% worth the wait when doing it low and slow!
Really appreciate this video 💪🏽
My favorite sandwich! Yours looks amazing!
Love a good patty melt. The caramelized onions make it level up immediately. 👍
Good luck making that Keto 😂
@@henryroyster3862 I did. ua-cam.com/video/Z5QGlxt8slc/v-deo.html
Looks amazing!
A great recipe, thank you!
Gotta love that crunch. Amazing video and much love from Perú!
i started making these a little while ago and they are delicious!!!
Beautifully done!
Great video!! A patty melt is my favorite sandwich, if done right like you did.
Jeez, this sandwich is the yummiest looking thing I've seen for a long time, and I watch a bunch of cooking shows.
Great sandwich. It has been a while since I’ve had one, Nice video.
Great vid. Great content as always and damn that Patty melt look good. Keep up the good work brotha!
That looks awesome. I know what I'm having for dinner. Thanks.
Love patty melts.
Looks good. I will try it out tonight..
This is fireeeeee!!!!
Cast irons are truly magical
Awesome
One of my favorites 🤤😋
Gday from down under Sydney Australia- love your site and have tried quite a few of your recipes and the caramelised onions we do here are- onions cooked until they go transparent then some balsamic vinegar and some brown sugar and cook for only 15 mins or to your taste if you haven’t tried it that way have a go and see what you think- keep up the good work. 👌
Where do you buy ingredients in Sydney like the Bread in the video for example
You opinion on patty melts is spot on - I judge all diners by their Patty Melts
Oooh, I like this
Ottimo
One of my favorite foods...yummmm
oh man i havent made one in forever you've inspired me
Them carmelized onions 🧅 look good , perfect easy to make 👍🏽
Heck ya
Bravo 👏🏼
Thank Yo
Perfection
That is a awesome sandwich!!
Ok I made a version of this using meatloaf and provolone 😆 added ketchup and sriracha as the dip sauce lol ...not bad but I gotta do this one specifically. Love your videos...always inspiring.
Your schemer game is on point!
Dude. You did a great job. I would like a splash of good mustard on it. No mayo based sauces works for me. I am going to try it tonight.
Anyone else thinks he speaks like Anthony Kiedis?? Love the videos my man keep em comin🙌🏻
Perfection! So many people use other seasonings that scorch at high heat and give the meat a bitter taste. Salt only! My two cents: use mayonnaise instead of butter to toast the bread.
He used mayo for his grilled cheese so I was wondering why he‘s using butter this time
HELL YEA
Just made this along with tomato soup. Taste like back home in the U.S. 😊🙌
i hate the oil splatter that gets on my microwave as well! lol
Perfect Birthday gift
My break fast tomorrow 😋
Looks yummy!! I'm hungry now!!
How have I never heard of this dish? That looks damn delicious!
A Patty melt is a diner classic! It’s not too common outside of more Urban/City locations though.
New England thing, I'm guessing you're not from the north east.
@@JohnConnor636 im from Europe, thats probably why :D
@@robert58 so here's one thing he's definitely missing. Typically there is sauce on a Patty Melt. 1000 island dressing or Russian dressing.
Yo that crunch at 5:08 is tremendous!
steak n shake frisco melt, my guilty pleasure.
I made so many of these when I worked at Whataburger lol
In my restaurant my patty melt was all that plus bacon lettuce and tomato. My customers used to love it.
"Simplicity is the ultimate sophistication" -some person
I looovvveeee a patty melt ❤️
Great video!
What cooker do you have?
For those that don't like Rye bread like myself, sourdough is a great substitute as well as brioche.
My dad loved patty melts. We'd hit Jerry's for a patty melt when I'd visit home on leave. I haven't had one in 30 years. That sandwich looks sooooo good.
As a kid, I would eat these at the La Jolla Beach and Tennis Club. That and the classic Monte Cristo which I would love to see you make.
Rye bread always weirds me out a little but when it’s toasted in a sandwich like this it’s actually pretty good.
Strange rye bread. At least in Germany, rye bread is grey. This seems more like a lightly ryed wheat bread
@@Mickcotton no but americans could stop labeling stuff with rye when obviously the main component is wheat and there is barely any rye in it ;)
Exactly, how is that rye bread while it looks exactly like wheat bread
@@Mickcotton just Google 'Roggenbrot' and be amazed ;)
@@Mickcotton No one asked you to be rude to strangers on the internet either.
@@Mikkogram that's popular in the Netherlands as well! We call it Roggebrood
Thank you!!!!!!!!!! On a bagel, maybe??????? Cheers!!!!!!!
I will make this.
For those weirded out by the rye bread, try a light rye. This is also amazing with Gouda cheese even without the burger
A lot of times when people think of rye bread they think of that weird marbled cocoa rye bread that is brown and kinda sweet, or the regular rye bread but with caraway seeds that have an alarming and divisive taste (you like it, or hate it). I prefer no caraway myself but will eat a patty melt with.
No longer a patty melt at that point my friend lol😅
@@cheshirecat3978 well I did say it’s ALSO amazing without the burger. With the burger it’s still a melt 🍻
🔥
I love rye bread!
Love your videos, thanks, your new subscriber and friend from Savannah Georgia, manny 👍👍👍
Great job --- okay, who made that perfect patty?
Any updates on your garden?
I've never had one of these?? Where are they from
Looks very tasty a late night snack .... washed down with an Old Fashioned 🥃🥃 or maybe 2 Cheers from UK
Have you done a tune melt?
Those onions really set it off.
How many knife smacks does it take to break the chopping board
The world may never know.
_Owl_
Is provolone a good cheese for these aswell?
I want to try Provolone on one side, and Muenster on the other! :)
Put some parmesan on the griddle and the melt on top of it for a few minutes. The parmesan crust takes it to another level.
Or you can do like Motz and boil the patty in beef stock and onions for a deeper flavor.
Love these samiches what about a sauce on them?
I noticed that you sliced your onions cross grain instead of with the grain like you might for French onion soup. Is there a reason?
I rate this 9/10 (:
Kicking myself that I didn’t check UA-cam updates before I dinner shopped. Not sure I can actually wait til tomorrow. 😝
My burger patty often shrinks into a tiny ball and puffs up in the middle. What can I do so it will keep its shape?
Danger... don't watch while hungry!
Babe, is this Breakfast, Lunch ore Dinner? Ore all American every moment meal? Love from Amsterdam
At the 24-hour diner of American life, it’s up to you!
Can you cover how to clean a cast iron pan and not fu*k up the seasoning?
🤤
What kind of monster slices across the bread instead of corner to corner?
The bread was kinda round. I probably could’ve but I’m also a psycho and it wouldn’t have had any symmetry and it would’ve bothered me
Eso no es una hamburguesa eso es un sánguche! Saludos desde Argentina
😎
you are the Sandwhich King