The BEST Jjamppong Korean Seafood Noodle Soup!

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  • Опубліковано 2 лип 2024
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    🌼Jjamppong Korean Seafood Noodle Soup
    Ingredients
    4 tbsp cooking oil
    1 1/2 tbsp chopped garlic (approximately 5 to 7 loves garlic)
    2 tsp chopped ginger
    1 cup chopped green onions (approximately 4 to 6 green onions)
    4 oz pork, julienne
    6 oz cabbage, cut into bite size
    6 oz onion, sliced (1 medium size onion)
    1 oz carrot, julienne (approximately 1/2 medium size carrot)
    2 oz zucchini, julienne (approximately 1/2 large zucchini)
    4 tbsp gochugaru, Korean red pepper flakes (adjust the spiciness to your taste by substitute with paprika) amzn.to/2AesaTt
    1 tbsp smoked paprika amzn.to/2ldQCO9
    2 tbsp soy sauce
    2 tsp oyster sauce
    1/4 cup shaoxing wine, if you don't want to assume alcohol in your cooking, you can substitute with water amzn.to/2z3jAU8
    6 cups chicken stock
    1/4 tsp salt or to your taste
    1 1/2 lb fresh or frozen seafood mixture (if frozen seafood, thaw out ahead) such as squid, shrimp, mussels, clams, crabs and more!
    1 red chili, optional
    2 portions fresh egg noodles or spaghetti
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