Special thanks to JINS Eyewear for Supporting this video! BTW, if you want to check out my eyeglasses right here!! -> jins.life/seonkyoung *Get 10% off w/this Code: SEONKYOUNG10* The Fram I'm wearing in this video (My FAV!!) jins.life/seonkyoung_lcf-17a-u062 *All Prices Include Free Lenses*
Seonkyoung Longest I like that Raymond it looks pretty good I couldn't get the duck egg the favorite duck in with mine I like mine with a duck egg. And you really did like my fiance I lost long time ago I lost her cancer you know I really appreciate everything you do it really looks very good
I really enjoyed making authentic ramen. I copied everything she did. I ate on this for 3 days. I thought I was back in Japan. I can't wait to try another recipe. This is a keeper.
Omg, I made this for my husband's birthday and it was a hit! I watched this video over and over just trying not to make any mistake. He said it was the best ramen he ever had.. Thanks seonkyoung!
Thank you for sharing this recipe! I'm a (former) professional chef and I visited Japan in 2015. Since then I've tried to recreate the ramen that I had on my visit and this took me right back to that time! Absolutely delicious and worth the time and effort.
I decided to commit and cooked this with a friend of mine. The total cost of ingredients at our Asian market was 71 dollars. Made enough to feed 4 people for two whole days. Was absolutely delicious! Never cooked anything from scratch before, and this was hands down the best thing I've ever cooked. Thanks for the video!
Definitely try and find somewhere else to get these ingredients these ingredients only cost me around 20-30 dollars without spices and basic aromatics.
Made it today! Whole thing cost about $40 to feed 3 people. We each got seconds AND theres more than enough for tommorrow! Although, I couldn't find kambu but my local HEB had umami broth. I sprinkled a packet of that in there and it was amazing!
Made this recipe like 7 times, absolute favorite ❤️ i came back today watching this and realized that I used one phrase out of this video subconciously for years “We don’t want that happen” Thx for uploading and sharing your culture :)
Thank you for sharing this recipe. My son told me tonight that this is the best dish I have ever made! After 30 years of cooking, this simple recipe has changed my way of cooking - I will follow recipes from now on! :)
The only thing I do differently here is I roast my garlic and ginger - just to give a nice robust and deep flavor. Additionally, I typically always soak my eggs in soy-sauce, sake, sugar, and mirin for 1-2 days in the fridge, they yield excellent flavor. One more thing - creating your own ramen noodles from scratch is easier than you think! Take a weekend to learn it, it's a lot of fun and a lot more delicious. None-the-less, excellent video for beginners.
That's the best thing about ramen. There's a lot of variety and combinations that no one recipe is the "correct" one. I add some slightly roasted onions and dried fish myself.
she apparently only lives within 20 mins from my area...... imma find her at KP one day so i can invite myself to become her personal friend for free food and recepies lollll jk
@@flozzy1626 since she said the pork bones don't add any flavor I'm thinking about making the stock without them and just getting thin ham or meat to go on top 👍
1: its 3:41 am 2: ive never had ramen other than the packaged fake stuff 3: im probably never gonna make this why am i doing this to myself, im starving XD
I love how well you explained how to legit do everything. This was one of the best recipe videos ive ever seen. Your english is so clear and beautiful. Thanks for sharing your recipe to me and to SO many other!
I made a version of this with a chicken ramen noodle packet. Added soy sauce, garlic powder, onion powder, a tiny bit of olive oil, and sugar to the “broth”. I fried up some spam and boiled up some eggs which was the hardest part. And sautéed the green onion. This was great! Not as good as this I’m sure but this was the inspiration. Thank you, Seonkyoung! EDIT: ramen stored in the fridge overnight and eaten the next morning is BOMB!!! The flavors marinate together longer and the egg soaks in some of the broth. 😭❤️
I do similar, but instead of olive oil and sugar, I use sesame oil and mirin. Also add a little sriracha to mine cause I like it spicy. Good way to fancy up that instant ramen for sure.
I do that too. Pork bone broth is quite a chore to make. And I think the result with chicken stock is quite close what the clear broth type shoyu ramen they serve in jap restaurants
I made this yesterday with a few modifications and it was HEAVENLY! My husband and I are big ramen fans and love visiting our local ramen shop but its a but pricey. To be able to make this at home and have several servings is a homerun! Thank you so much for sharing!!!!
I love your cooking, and your personality. Sometimes I just watch your videos if I have a bad day. You always make me smile. You touch people's lives in your own way. I just wanted to say thank you.
I’m really glad I found this. I’ve always wanted to eat a true ramen dish and decided to follow this recipe. If anyone is reading this I suggest you do it! It’s so amazing and hits you right to the soul. Subscribed!
Miel, you don't have to use this recipe. Find one that is simple. Real ramen soup will make your heart and stomach happy. You will never eat that packaged stuff again. This recipe sounds pretty involved. Look around - you Will find one that works for you. Don't give up on this. You will be rewarded. Yummm.....
@@cringe1784 yeah, I know this ramen is good but what we can do we just don't have the time and money to do it if you're like me of course. I'll join you eating a package ramen.
Okay, I have been searching everywhere for a good recipe for Ramen. Not only am I going to make this the SECOND I can, but I find you two absolutely adorable! Thank you so much for sharing this with us!
I only had two problems with this recipe: 1: I don’t have any big pots so I couldn’t make as much. 2: I wore a white shirt. Oh and Jacob is right. It is between 80-90 degrees here and I still love this ramen!
This was sooooo amazing! I cooked for my girlfriend for the first time for valentines day and she was blown away by this, the pork belly came out perfect. The only additional step I did is boiled the pork belly in a seprate pot first, similar to what you did with the pork bones, and I had to add more water as the broth was low @the 3 hour mark. Keep it up! Can't wait to try another one of your recipes!
Thank you. I made this. Used cheese cloth like you suggested and the neck meat went into some sweet bbq as well. Good stuff and nothing like packaged ramen. Amazing stuff. The broth is awesome if you put it into cubes for when you need it.
Really? From personal experience, I fake the taste so people won't feel bad about their cooking. I would usually be in silence then slowly progress to compliment. Mmmmmm....it's.....good. yea...
I made this and just ate it and it was so so so so so good! 美味しい！ I’ve never attempted anything like this before and am so glad I did, i made the broth a day in advance and it made for a easy dinner tonight... just cook the ramen noodles, tare and some simple garnishes. I also poached an egg for 4 minutes which went perfectly with this!
Oh wow. Just wow. First time I've seen your channel and you are just the loveliest and so fantastic on camera. So natural but professional. I cannot WAIT to make this, as its started to get really cool in Australia as winter approaches (25 degrees Celsius is pretty cold for us haha). Will be searching through your channel now for sure for more inspiration!!
I’ve made this recipe twice now and it’s absolutely amazing! My only suggestion to anyone wanting to make it would be to start earlier than you think. This recipe takes time although it’s not difficult. I started at 2pm and didn’t eat until 8. Not complaining, just stating the time it took me as a non-chef. Most of that time is waiting
Sadly at least here in the states if you can find a place that makes legit ramen they tend to overcharge. I did pay 15 bucks for a bowl one time but that fed my family of four it was so massive so worth the price. Check some sushi places near you. Sometimes they have ramen on the menu but don't advertise it.
This was an amazing experience! I feel like a bona-fide chef it was perfect! And the best part is with all that extra broth I get to try different noodles to see what I like best... oh... I think I'm addicted to Asian markets now... SOOOO MUCH TO SEE!!
Are you allowed a crockpot or hot plate? Can you cook meat (like for 3 meals) at your folks and freeze it ?or You can buy precooked meat like tyson grilled chicken for example... and frozen or canned veggies..cook them in the crock pot or Add them to those microwavable ramen bowls
thank you so much for sharing. my children loved your recipe. may the good Lord God bless the works of your hands always and may you continue to inspire others. 😊❤
Been looking for a tonkotsu shoyu ramen recipe, and I love that yours can be done in one day! Some may say that sacrifices flavor, but if you say it's delicious and comparable to the Kyoto ramen you tried, I'll trust ya! So excited to try this
Omg you are just phenomenal. I'm so excited to try this! You're the only chef I've cooked so many dishes with! Your recipes are easy and always delicious, thank you so much!
Ok. I have to comment. We have made this several times and it is to die for. The only thing we have done different (and you don’t have to, we just prefer it) is after the pork belly is cooked in the broth, we put it in the slow cooker overnight with some of the dashi and ginger slices. This is the best ramen I’ve ever had. It’s so much better homemade and even though it takes some time, it is well worth the effort. Thank you for this phenomenal recipe!
Yesssss seonkyoung! You read my freaking mind 😍 was looking so hard to find a proper ramen recipe, and was thinking, I wish seonkyoung had one out.. and boom!!! Woke up this morning and there it was! I love you so much!!!!! Thank you 😘 you have literally changed my life with all of these amazing recipes. My chef skills are on a whole new level now because of you!
Thank you, I ate my instant ramen very easily while watching this and it made it taste 10x better.. you’re the only reason I ate my crappy ramen, thank you.
You are such a joy to watch!! Your techniques are so easy to follow and the outcome is amazing!!! You and your honey are just so adorable together! Need more bloopers at the end. Keep those recipes coming!!!!!!
Thank you for this! I am in LOVE with the Japanese culture. I have been looking for the most authentic recipe for Ramen. I am so excited to make this! You have a new subscriber and admirer! Thank u and God bless!
Watch this just made me crave badly for a good ramen and also made my love for cooking grow bigger than ever! Planning to study asian gastronomy and much more right away. Your video recipe is aweeeesome! Cheers from Brazil!
What a coincidence!!! My sister and I went to have shoyu ramen for the first time and it was sooooo good and I'm so happy that now I will be able to make it at home!! Thank you Seonkyoung
This ramen looks amazing! We are still getting snow here in western New York and this is the perfect weather for this recipe, love your glasses, very cute!
Hello! I made this today for dinner for my employer and the whole family love it. They finished everything. Thank You very much you help me a lot with your shared recipe. Looking forward with another recipe.🤤 God bless you.!❤️🙏
I actually cooked ramen, it was amazing! My husband and I had double ramen immediately😀😀😀 Highly recommend you to try guys))) Thank you and have a good meal!)
I tried closing it a bit after my 6th but now with my lower back pain, I know I have to work hard to get it closed up. Thank you for your work out. Like how you talk through it all.
I made this yesterday, it is delicious! It also gave me an excuse to go to a japanese store, which was the most exciting thing i've done in the last couple of months 😄
yeah. and tbh HOWTOBASIC WAS BETTER! this one is weird. putting the leek without cutting of its roots? putting garlic without peeling??? this is way worse than htb
Special thanks to JINS Eyewear for Supporting this video! BTW, if you want to check out my eyeglasses right here!! -> jins.life/seonkyoung *Get 10% off w/this Code: SEONKYOUNG10* The Fram I'm wearing in this video (My FAV!!) jins.life/seonkyoung_lcf-17a-u062 *All Prices Include Free Lenses*
Seonkyoung Longest I like that Raymond it looks pretty good I couldn't get the duck egg the favorite duck in with mine I like mine with a duck egg. And you really did like my fiance I lost long time ago I lost her cancer you know I really appreciate everything you do it really looks very good
I was literally going to go to LA to try on JINS glasses in a few weeks. Hello coupon code! Thank you
Do you think you can make Bourbon Chicken, I want to see your take on the recipes.
Seonkyoung Longest I think this is the best ramen recipe I found on UA-cam ❤️ And I absolutely love your glasses 🙂 👓
Seonkyoung Longest Are you having a baby? You look sweeter than usual!
Yes my usual 2:30am ramen video watch. Eventually I will make one of these... Eventually
Eventually.
3:00 AM right here in Nairobi enjoying my cup noodles and having imaginations about this lol
1 am hahahaha
It’s exactly 2:30am for me...I’m convinced we’re all the same
Same
Sure, why don't you do it already?
I really enjoyed making authentic ramen. I copied everything she did. I ate on this for 3 days. I thought I was back in Japan. I can't wait to try another recipe. This is a keeper.
How long did you boil the bones for prior to making the broth?
How much did it cost you?
Its true, I was the noöoders
@@KrystalNCMA I did mine for 20 minutes!
@@BijinMCMXC ...everything....
Omg, I made this for my husband's birthday and it was a hit! I watched this video over and over just trying not to make any mistake. He said it was the best ramen he ever had.. Thanks seonkyoung!
Wholesome
He hit me up on my Microsoft Zune & told me he was just being nice to you. It was actually 🤢🤢🤢👎
@@Crunch_Buttsteak Let me guess, you have no friends.
@@Crunch_Buttsteak and you were replying to a 2 year old comment !!
I wish you were my wife :)
Thank you for sharing this recipe! I'm a (former) professional chef and I visited Japan in 2015. Since then I've tried to recreate the ramen that I had on my visit and this took me right back to that time! Absolutely delicious and worth the time and effort.
Wait u should make a yt channel and show people how to make anime foods
It's her energy. That's what makes me keep watching.
If you like energy check out Maangi for Korean cooking
Actually you can water your plants with that blood water. That acts a natural fertilizers.
Thank you
The metal way to water your plants
is this true?
why dont you search it yourself lol
brilliant!
I decided to commit and cooked this with a friend of mine. The total cost of ingredients at our Asian market was 71 dollars. Made enough to feed 4 people for two whole days.
Was absolutely delicious! Never cooked anything from scratch before, and this was hands down the best thing I've ever cooked. Thanks for the video!
Thanks for sharing the price and portion size as well!!
71 dollars?? Damn where u live why is it so exp?
@@atimaui Mississippi in the United States
@@williamprince9589 me, living in Iowa: Screaming internally
Definitely try and find somewhere else to get these ingredients these ingredients only cost me around 20-30 dollars without spices and basic aromatics.
Made it today! Whole thing cost about $40 to feed 3 people. We each got seconds AND theres more than enough for tommorrow! Although, I couldn't find kambu but my local HEB had umami broth. I sprinkled a packet of that in there and it was amazing!
$40? sweet I'm on a budget I'm gonna try this
This is the second time I've made this Shoyu Ramen and it's amazing. I lived in Japan and it's as good if not better than any I've had.
Fiona Porteous Glad to see somebody else from Japan commenting!! I was wondering how well it compared with the real deal
I love her accent,very strong,but as clear as a bell,no trouble as an American understanding her😁
that's because shes doing it on purpose ;)
Tyler Clark I caught that to
her accent is so super cute. i love how she says nooders ❤😂
I subscribed after she said nooders. I love her and want to learn all of her recipes now. Lol
No trouble understanding her as a german :)
You wanna learn how to make noodles? Let me Shoyu. :P
mrknockknock1 deeeym
:knockknack
:Who's there
:Show
:Show who
:Shoyu mothafucka
mrknockknock1 get out
Nooders
oh fuck off
Made this recipe like 7 times, absolute favorite ❤️ i came back today watching this and realized that I used one phrase out of this video subconciously for years
“We don’t want that happen”
Thx for uploading and sharing your culture :)
i thought my pc was broken when there nothing coming out of her mouth and all i heard was music
Gikaros Alpha yeah until 2:35!
I think youtube did something to her video because same for me and it used to always have her talking :(
Weird.. same here folks
i think what might have happened was there was a copyright claim so she had to replace the song, also taking out her voice
which is weird because the old song, going up by lakey inspired is not copyrighted
I really shouldn't have watched this video at midnight now I'm hungry , I'm cooking this tomorrow 😍😍😍
Bell Bell hi5... same here 🤣
Hey good you'll take almost 5 hours
How’d it come out? Tell me
Ean Stroodle you bastards!
Same
I tried your ramen recipe and honestly made me cry because I felt right back home in japan 🤤😭😍
Luke I am your father
Im from slovakya and this video made me feel back from where i wasnt born, Venezuela
i get diarrhea every time an asian makes me food :(
MALDITO MADUROOOOOOOOOOOOOO MALDITOOO
Rocket _______ お前は日本人ですか？だって、俺は日本人ではない。
Thank you for sharing this recipe. My son told me tonight that this is the best dish I have ever made! After 30 years of cooking, this simple recipe has changed my way of cooking - I will follow recipes from now on! :)
Aawww🥰🥰🥰
She is so pretty 😭😭 i love her accent so much
the ramen is pretty too
The only thing I do differently here is I roast my garlic and ginger - just to give a nice robust and deep flavor. Additionally, I typically always soak my eggs in soy-sauce, sake, sugar, and mirin for 1-2 days in the fridge, they yield excellent flavor. One more thing - creating your own ramen noodles from scratch is easier than you think! Take a weekend to learn it, it's a lot of fun and a lot more delicious.
None-the-less, excellent video for beginners.
That's the best thing about ramen. There's a lot of variety and combinations that no one recipe is the "correct" one. I add some slightly roasted onions and dried fish myself.
Yummy
do you have a video or recipe you would recommend for ramen noodles? thanks :)
Do you soak the eggs in their shell already boiled? Or pre cooked, or boiled without shell??
I was thinking about making my own ramen noodles. I don't think my grocery store will have the right noodles.
I want to be your daughter so i can eat everything that my mama cooks😂.Lol
😂😂😂😂😂 cool idea!😂
she apparently only lives within 20 mins from my area...... imma find her at KP one day so i can invite myself to become her personal friend for free food and recepies lollll jk
Put me in as the son.
Me too as a son😁
hella call me "onii-chan"
My wife uses this recipe, she's made it several times now and my family and friends love it! Now everyone looks forward to Ramen night in my house.
I just made this and it was AMAZING! Thank you for this wonderful recipe, it was HEAVENLY.
Where did u find the pork neck bones and big pork belly, cause I don’t know where to get them, cause I live in the UK
@@flozzy1626 Not sure. :( I live in the US. Try calling around to your grocery stores.
Anatolia ok thx
Florian Koehler-Wedderburn In the US, we have Asian markets and they have pork bones. Try looking for that??
@@flozzy1626 since she said the pork bones don't add any flavor I'm thinking about making the stock without them and just getting thin ham or meat to go on top 👍
1: its 3:41 am
2: ive never had ramen other than the packaged fake stuff
3: im probably never gonna make this
why am i doing this to myself, im starving XD
Same I'm like so sad abt it too lol
One day I will travel to Japan and live there and try the beautiful looking ramen I won't give up
@@candyrhodes7244 same
@@scottpilgrimluvr GLAD YOU FEEL THAT WAY IM SO FILLED WITH DETERMINENATION
same and ive stayed awake til 5:50am
WHY IAM WATCHING THIS AT MIDNIGHT AND WITH HUNGRY ;((((
Theworkboy GT ohhhh man...me 2
Same
the trick is to eat cheap ramen while watching this video to make you feel you are eating good food
Ikr I'm so hungry rn
It's 1.35am right now😂 itss making me hungry too ahahhaha
I love how well you explained how to legit do everything. This was one of the best recipe videos ive ever seen. Your english is so clear and beautiful. Thanks for sharing your recipe to me and to SO many other!
I made a version of this with a chicken ramen noodle packet. Added soy sauce, garlic powder, onion powder, a tiny bit of olive oil, and sugar to the “broth”. I fried up some spam and boiled up some eggs which was the hardest part. And sautéed the green onion.
This was great! Not as good as this I’m sure but this was the inspiration. Thank you, Seonkyoung!
EDIT: ramen stored in the fridge overnight and eaten the next morning is BOMB!!! The flavors marinate together longer and the egg soaks in some of the broth. 😭❤️
I do similar, but instead of olive oil and sugar, I use sesame oil and mirin. Also add a little sriracha to mine cause I like it spicy. Good way to fancy up that instant ramen for sure.
How do y’all eat spam
I do that too. Pork bone broth is quite a chore to make. And I think the result with chicken stock is quite close what the clear broth type shoyu ramen they serve in jap restaurants
I made this yesterday with a few modifications and it was HEAVENLY! My husband and I are big ramen fans and love visiting our local ramen shop but its a but pricey. To be able to make this at home and have several servings is a homerun! Thank you so much for sharing!!!!
I love your cooking, and your personality. Sometimes I just watch your videos if I have a bad day. You always make me smile. You touch people's lives in your own way. I just wanted to say thank you.
This recipe is amazing personally I am known as “The Ramen Noodle King” and this is the best recipe EVER! Thank you for sharing it with the community.
I’m really glad I found this. I’ve always wanted to eat a true ramen dish and decided to follow this recipe. If anyone is reading this I suggest you do it! It’s so amazing and hits you right to the soul. Subscribed!
Me:throws ramen packet in trash
Me: watches video
Me: *pulls ramen out of trash*
Miel, you don't have to use this recipe. Find one that is simple. Real ramen soup will make your heart and stomach happy. You will never eat that packaged stuff again. This recipe sounds pretty involved. Look around - you Will find one that works for you. Don't give up on this. You will be rewarded. Yummm.....
@@reme001 na I'm just gonna eat my packaged ramen
@@cringe1784 yeah, I know this ramen is good but what we can do we just don't have the time and money to do it if you're like me of course. I'll join you eating a package ramen.
Haha
Use Miso paste and enjoy the awesome Miso ramen. 👍🏻
As an 11 year old I made this for my family and now my mom loves me again
Jk she doesnt
Haha I'm 11 as well and about to make some ramen...
Of course she loves you.
Oh wow find a new mom 😂😂😂
Well, I’m elven as well and I’ m just hungry
Get off UA-cam and come back when youre 13.
Спасибо за рецепт! Обязательно приготовлю! Люблю японскую кухню ❤.
I live in Arizona and its 112 right now but I'm gonna make this happen 🥣🥗🍥🥟❤
Christina Ruggio same here!
How did it turn out?
AZ gang
Gang gang
So Arizona does have a different time then?
Okay, I have been searching everywhere for a good recipe for Ramen. Not only am I going to make this the SECOND I can, but I find you two absolutely adorable! Thank you so much for sharing this with us!
I only had two problems with this recipe:
1: I don’t have any big pots so I couldn’t make as much.
2: I wore a white shirt.
Oh and Jacob is right. It is between 80-90 degrees here and I still love this ramen!
This was sooooo amazing! I cooked for my girlfriend for the first time for valentines day and she was blown away by this, the pork belly came out perfect.
The only additional step I did is boiled the pork belly in a seprate pot first, similar to what you did with the pork bones, and I had to add more water as the broth was low @the 3 hour mark.
Keep it up! Can't wait to try another one of your recipes!
Thank you. I made this. Used cheese cloth like you suggested and the neck meat went into some sweet bbq as well. Good stuff and nothing like packaged ramen. Amazing stuff. The broth is awesome if you put it into cubes for when you need it.
If that was my bowl, I would not be sharing and you can get your own
I ain't sharin my bowl dats fo sho
They're a mated pair, they share everything if they want. It's kool to be in love.
I second that comment..!👍
So this is the ramen naruto was talking about
Yup! Miso ramen with pork jowls, extra naruto, and no menma 😄
hell yeah it was miso ramen i thaught their is menma
hahahahaha
No it was miso ramen haha
No that's miso ramen.
Edit:spelling
I could listen to this lady talk all day. This was fantastic.
My mom told me that you know when the food is good by the silence.
Really? From personal experience, I fake the taste so people won't feel bad about their cooking. I would usually be in silence then slowly progress to compliment. Mmmmmm....it's.....good. yea...
@@Connetification when food is good, people can't say anything because they are busy eating :)
She's just saying that cause you annoy her
This is RAMEN. You know the food is good by the slurping noises and the empty bowls at the end.
@@RexVonTerror 😂
I made this and just ate it and it was so so so so so good! 美味しい！
I’ve never attempted anything like this before and am so glad I did, i made the broth a day in advance and it made for a easy dinner tonight... just cook the ramen noodles, tare and some simple garnishes. I also poached an egg for 4 minutes which went perfectly with this!
"Nooders"
THAT'S SO CUUUTTTEE
HA, did you see his shirt?! I barely caught it at the end.
IKR?! She is adorable.
You know that most asian people dont hear the difference between L and R so thats why thay say herroo or nooders!
Yes it is. I want to buy one of the shirts but I'd be called into HR for wearing it at work because I'd inadvertently offended somebody.
Too damn cute! Get her merch! 👕
Today I first eat Ramen in a restaurant, feel great. Just searched ramen and randomly your video came, will try it in home.❤
Oh wow. Just wow. First time I've seen your channel and you are just the loveliest and so fantastic on camera. So natural but professional. I cannot WAIT to make this, as its started to get really cool in Australia as winter approaches (25 degrees Celsius is pretty cold for us haha). Will be searching through your channel now for sure for more inspiration!!
I loved the fact that you guys couldn't w8 and started eating the ramen in the kitchen, you are a rlly nice couple! thxs for the recipe
I've made this ramen 4 times, currenly making it again. Soo excited my kitchen smells like heaven 😋
I’ve made this recipe twice now and it’s absolutely amazing! My only suggestion to anyone wanting to make it would be to start earlier than you think. This recipe takes time although it’s not difficult. I started at 2pm and didn’t eat until 8. Not complaining, just stating the time it took me as a non-chef. Most of that time is waiting
Yeah, I was thinking maybe starting around 9:00Am, but, the most time consuming parts can be done a day in advance.
So much work.
Why can't there be a legit Ramen restaurant by me? I'd rather pay for someone to make it for me.
yup, this is why so many food shops exist in Asia. Many people want to make food, many people just want to eat good food for an affordable price.
Johnny Guit-Fiddle yeah I wish I had some to but I have like 5 pho restaurants I don’t want pho I want ramen
In so glad philly has a great ramen place
Sadly at least here in the states if you can find a place that makes legit ramen they tend to overcharge. I did pay 15 bucks for a bowl one time but that fed my family of four it was so massive so worth the price. Check some sushi places near you. Sometimes they have ramen on the menu but don't advertise it.
Johnny Guit-Fiddle yeah. I would visit them evry day😍😂
This was an amazing experience! I feel like a bona-fide chef it was perfect! And the best part is with all that extra broth I get to try different noodles to see what I like best... oh... I think I'm addicted to Asian markets now... SOOOO MUCH TO SEE!!
I’m watching this video as a broke college student trying to make my ramen better. I wish I could make this in my dorm room haha it looks delicious.
Are you allowed a crockpot or hot plate? Can you cook meat (like for 3 meals) at your folks and freeze it ?or You can buy precooked meat like tyson grilled chicken for example... and frozen or canned veggies..cook them in the crock pot or Add them to those microwavable ramen bowls
we rly out here, damn
same same
I had no idea ramen could make me so emotional UGHHHH
thank you so much for sharing. my children loved your recipe. may the good Lord God bless the works of your hands always and may you continue to inspire others. 😊❤
Nice! My wife is vietnamese and is a phenomenal cook too! We strive to have a channel like you someday!!
Haha. They’re just the cutest couple. Great video. Thank you for the tips from Alaska.
Been looking for a tonkotsu shoyu ramen recipe, and I love that yours can be done in one day! Some may say that sacrifices flavor, but if you say it's delicious and comparable to the Kyoto ramen you tried, I'll trust ya! So excited to try this
Omg you are just phenomenal. I'm so excited to try this! You're the only chef I've cooked so many dishes with! Your recipes are easy and always delicious, thank you so much!
She makes this Ramen 🍜 cooking so fun and so details
No
Ok. I have to comment. We have made this several times and it is to die for. The only thing we have done different (and you don’t have to, we just prefer it) is after the pork belly is cooked in the broth, we put it in the slow cooker overnight with some of the dashi and ginger slices. This is the best ramen I’ve ever had. It’s so much better homemade and even though it takes some time, it is well worth the effort. Thank you for this phenomenal recipe!
Made this tonight and it’s delicious! Thank you for making me confident enough to cook a dish like this. I can’t wait to try your other recipes.
Yesssss seonkyoung! You read my freaking mind 😍 was looking so hard to find a proper ramen recipe, and was thinking, I wish seonkyoung had one out.. and boom!!! Woke up this morning and there it was! I love you so much!!!!! Thank you 😘 you have literally changed my life with all of these amazing recipes. My chef skills are on a whole new level now because of you!
I made this soup for my family and they said it was very delicious!!! Thank you so much for this recipe!
I did it 😭 took me like 6 hrs and I have never cooked like this before but guys it’s sooo good
I just made this tonight for my family and it was absolutely amazing! It was every bit as delicious as it looked on screen! SUBSCRIBED!
*Naruto want to know your location*
*me too*
Was it salty enough? I noticed there's no added salt in the broth
Soy sauce is already pretty salty itself.
I've made your recipe about 3 times now. I keep coming back to remember how to do it. 😆 I love your recipe thank you girly! ❤
She is so cute! I love her style and all her culinary materials!
Thank you, I ate my instant ramen very easily while watching this and it made it taste 10x better.. you’re the only reason I ate my crappy ramen, thank you.
She and her husband are so cute. I loved watching this.
Leaked footage of the most amazing asian cook on youtube and the luckiest guy on the planet. 😄👌
You are such a joy to watch!! Your techniques are so easy to follow and the outcome is amazing!!! You and your honey are just so adorable together! Need more bloopers at the end. Keep those recipes coming!!!!!!
Yesterday I went and got everything I needed to make this ramen today I will actually make this ramen I can't wait
Thank you for this! I am in LOVE with the Japanese culture. I have been looking for the most authentic recipe for Ramen. I am so excited to make this! You have a new subscriber and admirer! Thank u and God bless!
Watch this just made me crave badly for a good ramen and also made my love for cooking grow bigger than ever! Planning to study asian gastronomy and much more right away. Your video recipe is aweeeesome! Cheers from Brazil!
That nú;ders shirt is awesome
FatGuyonTheCouch 😂
My friend got nuderd once
I don’t like you patronizing me but keep doing it so I can remain entertained and simultaneously educated
I literally fell in love with your personality! This is my first video of yours I watched, I can’t wait to see more!!!
She kinda reminds me of Valerie Bertenelli
What a coincidence!!! My sister and I went to have shoyu ramen for the first time and it was sooooo good and I'm so happy that now I will be able to make it at home!! Thank you Seonkyoung
This ramen looks amazing! We are still getting snow here in western New York and this is the perfect weather for this recipe, love your glasses, very cute!
Hello! I made this today for dinner for my employer and the whole family love it. They finished everything. Thank You very much you help me a lot with your shared recipe. Looking forward with another recipe.🤤 God bless you.!❤️🙏
I actually cooked ramen, it was amazing! My husband and I had double ramen immediately😀😀😀
Highly recommend you to try guys)))
Thank you and have a good meal!)
4:30am, I'm craving that bowl of ramen you made!
great looking ramen. lots of steps of course for any ramen but you made it look easy!!
She’s so enthusiastic it’s adorable
Nooders
I commented the exact same thing, then seen you commented 6 months ago and deleted my comment. Literally spelled the same and just the one word lol
Nüderz
Edit: HIS SWEATSHIRT LOL 😂
Neuters 🤣🤣🤣😂😂😂☺️☺️😅
(Don't mind me please; I'm just having a laugh. I so love the video. Don't neuter me pls.)
10:00
Nude rlus
This looks like the ramen from Ponyo 🤗🤗 so gooooood
Now I'm hungry for REAL ramen like what you make! Thank you for your excellent, fun video.
I tried closing it a bit after my 6th but now with my lower back pain, I know I have to work hard to get it closed up. Thank you for your work out. Like how you talk through it all.
I was restocking my Naruto so I went on youth w for some ramen videos. And let me just say, this satisfied my Naruto high.
Don't mind me I'm just watching this at 3 AM with an empty stomach.
Your husband lucky to have you 🤤😀😍
Looks like she hit the jackpot.
Wtf
@@poplar6658 Whats wrong with this comment?
Deadeye HorrorGamer yeah ik theres np in that
eye glasses so cute hah
All of the other recipes on UA-cam is hard and they never turn out good or the same but when I follow her recipe it’s sooo good
I am so making this tomorrow! BTW your positive attitude and couple cuteness is off the charts! Xx
I love that your husband was bouncing up and down until he got his turn.
ua-cam.com/video/eD5z5Zkcc0s/v-deo.html
Lol Nooders! Her husband trolling and supporting her at the same time. Thanks for this recipe by the way. 😃
I made this yesterday, it is delicious! It also gave me an excuse to go to a japanese store, which was the most exciting thing i've done in the last couple of months 😄
Am i the only one who came here for an actual tutorial after watching HowToBasic? 🤣🤣🤣
your not alone
Same 😂
yeah. and tbh HOWTOBASIC WAS BETTER! this one is weird. putting the leek without cutting of its roots? putting garlic without peeling??? this is way worse than htb
@@MissBophaLokei are you even japanese lmao, its traditional, dont be a racist
I came from there I watched until the end 😂
Seonkyoung - this ramen recipe looks absolutely amazing!! And so do you, with those new eyeglasses - of course, you always look wonderful!! :)
Jacobs sweater! Love it . This looks ahmazing! And love your skin care routine btw 😁
Just finished making it, came out amazing, like how you can add more or less taro