I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it, Specially Italian and Moroccan food. By the way, what a charming lady!!!.
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
Decided I want a pasta lunch today so look into UA-cam for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
Thank you very much... This is a great recipe... I love pine nuts, but they can be quite expensive. So substituting pistachio is a great idea. This will be our lunch on Veggie-Tuesday 😋
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
Hey Lidia Bastianich, I love pesto especially, the one that you have made and I wanna know, how many times do you make pesto in a month and if this is most favorite pesto?
I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
This brings back memories for me. I watched her show for years!
The consistency of the pesto is just right! You know your stuff
Lidia thought me how to make pasta the original Italian way. I am now educating my friends. Big thank you from us all.
Perfect scoop with the double spoons.
The smoke rising out of the pot is just truth of how much better home made is.
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
Many thanks Lidia. Tried it. Its idiot proof. Its as Italian as it gets. I finished the whole big bowl meant for 4 people. 😀👍👍👍
I tried this recipe, it didn't taste as good as this recipe tbh ua-cam.com/video/qUdGXgOWaVI/v-deo.html
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it,
Specially Italian and Moroccan food.
By the way, what a charming lady!!!.
Sami Arrou , how can food be 'medical'?
All that oil and u think its healthy?😂😂
Thank you so much for all your recipes. We love you!!!👍👍👍
Lidia is my favorite. She expluans well and so cute, she loves her cooking as does her guests
Un piatto meraviglioso ...da siciliano ti dico sei bravissima grapzie e buon lavoro ciao....
You always make me hungry. You are such a good cook
That looks absolutely delicious! Simple, quick, fresh and beautiful. 🎉
This basil-parsley-pistachio pesto is my absolute favorite Lidia recipe. Thank you Lidia!!
LadyMaltese Where can you find the written recipe? The link in the description box doesn’t have it🤷🏻♀️
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
Another great recipe Lidia! Thanks again.
This is so interesting to see it all blending together. And the different ingredients.
Decided I want a pasta lunch today so look into UA-cam for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
Absolutely Easy. If only I already know this channel years ago.
Yes yes this looks so yummy enjoy I know they love your pesto sauce indeed I can just taste this um good!
WOW THAT WAS SIMPLE AND LOOKS REALLY DELICIOUS. WILL TRY IT OUT. YEAH!!!!!!!! THANK YOU LIDIA
I always pay attention to recipes from Sicily and this sounds like something I would like to make..thank you
Thank you Lydia. We love you 💕
Looks LOVELY. I want some RIGHT NOW!!!
So delicious Linda.
I am on a pasta fast but this is so tempting and extremely delicious.
You make it so good.
This is the best pesto recipe ive tasted! 👍
Love from Malaysia Lidia!!!
I add toasted pecans in my pesto!
Italian food is really simple but so delicious ^^ doesn't take too much work!
I use pesto out a Jar its great 👍😁
Its so easy and delicious thank you Lidia 😍👌🏻
Such a great recipe! We love making food and sharing recipes too!
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
Great tips on Pesto. Gracias / Grazie!
I love Lidias’ cooking❤️❤️❤️
Thank you so much. Happy Holiday Weekend to you and your family.
I love watching you cook and tastes your food!! :)
con questo piatto farò un figurone con i miei ospiti 🤩
Mamma mia, excellent...
Going to make pasta pesto dinner now!
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
Watching from the Philippines
Hola Lidia... greetings from Peru... excellent touch using pistachios for this pesto sauce...I will try it tomorrow for lunch...thanks
Also try it with some walnuts, it’s fantastic!
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
Looking good a must try
This looks so good 😋
Looks amazing! I can't wait to trey this recipe!😊
looks delicious! gonna try it next week
She loves her Basil 😂... Easy dish to make looks good Lidia
so good❤️👍
Thank you. You’ve taught me something
Thank you! The first one I've seen to not add milk!!!
Looks yummy!
That's Nice 😊 But She Forgot The Pepper 😕
Love it looks yummy,
Thank you,
Love from Melbourne Australia
❤❤❤
Obrigado de Angola, adoro as receitas
She’s right about the roasted pistachios... it’s other world delicious!!!!
WOW looks yummmmy
You are very good cook
Thank you for making it short and simple, yyummmm🥂💋
If I were a man, I would marry this woman and renew our vows every year!
You are awesome love your videos ..
Lidia this looks great !
I will make this dish soon !! I just did the other pasta for lunch and everyone loved it
Einfach nur Top........
Спасибо, вы умница !
Coronavirus Cooking Club 2020
This looks amazing, too!!
I love her! Thank you!!
It looks very delicious and nutritious😊😊🌹🌹🌹
Thanks for the this awesome recipe it looks good, and I 'm going to make it for sure ✌❤🎄
Iam gonna try it... Thanks
This is making me so hungry!
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
Thank you very much... This is a great recipe... I love pine nuts, but they can be quite expensive. So substituting pistachio is a great idea. This will be our lunch on Veggie-Tuesday 😋
Wow 😮 it’s so easy and delicious 😋 👍🌸😍
I love this making this for dinner with baked chicken
Me, during COVID-19 Quarantine 2020 watching this video to make this recipe ☺️😍 Thank you! It is amazing!
Looks so yummy! :)
Love it, it's simple and I love pesto.
Tried it today with pine nuts its equally good👌🥰🥰
I swear I'm feeling its taste in my mouth right now!!!
What you need is a good feed of spuds bacon and cabbage a lump of butter and chop a raw onion real food
Enamorada de como cocina excelente wooou
Yummy as always love ur cooking
Lidia 😘l love you,you showed me how to cook pasta, simple, delicious ,perfecto mamma ❤️
for some reason she reminds me of the lady from the laundry in friends. the one where rachel did her laundry for the first time.
Craving now
This is my favourite pasta, dish, but I like to use linguini. Mmmmmm.
So yummy
Looks so yummy...I’m now starving 😊 Great for vegetarians like me!
this recipe is way better tbh ua-cam.com/video/qUdGXgOWaVI/v-deo.html
i love you sooooo much iam from algeria
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
Was it bolognese?
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
@@MM-le9en wow... I'd love to try that!
ألف صحة وهنا على قلبك
Good
Mama Mia deliciosa ! Thank you very much ! Pistachio was the secret ! 🍷🍷Salud!
Can it be done with less oil? Its yummy, like all spaghetti dishes.
to die for 😋 grazie 😊!!!!!
Yum 😋
Hey Lidia Bastianich, I love pesto especially, the one that you have made and I wanna know, how many times do you make pesto in a month and if this is most favorite pesto?
It's 😋 yummy.
Very. Very. Good
Great video as usual. Which kind of protein would fit the best with the pesto?
I can hear the other Italian chefs criticizing her for using a food processor right now.