How to Make Basil Pesto Perfectly | Chef Jean-Pierre
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- Опубліковано 5 тра 2021
- Hello there Friends, a great Pesto is a must have as a condiment for anyone who loves to cook. I will show you have to use it with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And the best part is that you can freeze at least for 17 years!!! Let me know what you think in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Ice Cube Tray: chefjp-com.3dcartstores.com/I...
❤️Food Processor: chefjp-com.3dcartstores.com/F...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Розваги
... Little bit of basil... and stuffs a small farm down the blender. Love this guy.
Doesn't get any better than "our Chef!" To me, he is "The People's Chef!" Sharing his hard earned information and techniques with us. Know we sincerely appreciate it!
@@theoldbigmoose thank you so much for the kind world I greatly appreciate it😍
Bro, u have 69 thumbs up. I really don't wanna ruin it. I'll just comment and say I like this comment.
@@ChefJeanPierre I just read your nice comment to the big moose. Did you know you write with a French accent?
much like spinach, that stuff disintegrates into the void the second you start chopping/boiling it ...
I am litteraly addicted to this channel. The way that chef Pierre speaks makes me smile.
😍😍😍
This is a great channel!
Me too!
Two videos on the same thursday? What have we done to deserve this? :')
I love how human, funny, as well as interesting you are, Chef. You admit your mistakes, but then those are so adorable, how can anyone fault you? Since I started watching your videos, I am hooked & can't get enough of them. Thank you for simply being "you". I've never enjoyed watching a chef more. You are the best, all around, in every way. ♥♥♥
Thank you Linda! 😍
@@ChefJeanPierre Then the camera zoom- 1st time ever- a drama sting 4 a lemon!
Chef JP can cook.
He can teach.
AND he entertains by just being himself.
PLUS -the video production is soooo good when sound effects and zooming in on his facial expressions are added!
THIS is the way I want to learn how to cook!
Thank you!
Thank you so much! 😍
ABSOLUTELY!!!!!!!
@Summer Lightfeather Good for you, I love your attitude. When you compose a great meal go ahead and invite your friends . You will be the talk of the neighborhood, everyone will be so jealous.
@Summer Lightfeather May the Good Lord Bless You.
I just found this guy.. how the hell did I miss this ??!! Why is this man not on Telly ? What a personality! What energy ! This guy is what America needs RIGHT NOW ! This man is America ..when we loved ourselves and our Country, when we were proud to be American. God Bless this Wonderful Man... this Angel of a man ..Bless you Jean Pierre.. absolutely love your Cooking ! Brilliant chef.. I’m starting to look forward to cooking again because of you . .. Much love to you and yours.
Back at you Ross!!! Thank you so much! 😍😍😍
Don’t we all keep our nuts in the freezer (seriously!). Wink. This guy is a gem.
I keep mine in my wife's purse
I would love to see a show about the contents of your freezer. Would certainly be very instructive 😉
Every time I watch him cook I feel like I want to cook WITH him. There’s some kind of happiness radiating from his cooking lol😅
Chef radiates LOVE when he cooks! That is why his recipes are amazing!
My life is better since I found this channel
I want this channel to grow for millions to see. I love this guy
😍😍😍
Finally someone who makes proper Pesto, most recipes online show it to be way too oily and runny, and what will happen when those Pestos take the heat from the noodles is that it will split. This Pestos consistancy looks perfect to put it in a bowl with some Fussili and pour a little bit of pasta water on top to bind it, then toss it and you will have the perfcet dish!
Perfect way to use pesto! Thank you! 😍
The sudden Lemon made my day. Never expected the metal gear sound :D
I love how everything can be frozen for seventeen years! You Chef are magical!♥️💞🙏🙏🙏🙏🎶🎶🌞✌️👶
I have no idea of how, where you did your training, but my god you are entertaining and actually know wtf you are talking about... So fun to see :D
I have been an avid home cook for many years and have collected a mountain of cookbooks…… but since I have found “My friend “ Jean-Pierre on UA-cam my complete love of cooking has doubled 10 fold and his sheer joy for the art of cooking and teaching is infectious 💙💙 He brings sunshine into any rainy day xx Merci Beaucoup from New Zealand xx
Ah mon Dieu!! Two in one day!!!
5:17 This is a sound that plays when you get spotted in a popular spy game (Metal Gear)
Technically, Metal Gear Solid, but yes.
Tactical Espionage Action you mean
Top notch editing in this show.
A man who is down to earth with his recipes. Simple and wholesome goodness and easily explained. Great person to listen to who holds your attention with his spirit and enthusiasm. My choice of chefs. They say when you’re the best you don’t need the rest.
So nice of you Thank you! 😀
Chef you prove your value with each video.
Thank you for being you chef. don’t stop making videos
I love this man. I am convinced he drinks a little wine during each filming before to get loose.
Dear Chef Jean-Pierre,
I absolutely adore your videos.
Your cooking is amazing, your personality is captivating and your humour has me laughing aloud.
Thank you so much.
Wow, thank you Johnny I am glad you are enjoying our channel! 😍
U r the true definition of cooking with passion. U cook like an artist
Thank you so much 🙂 😍
Pesto, like butter, is “Fabulous!” A good Pesto, is a staple in any kitchen. Thanks Chef, for making it look so easy.
2 videos in one week?!!!!! I ordered ice cube trays today on Amazon.
I would’ve loved to have seen him make a pasta dish with this… looks amazing!
We'll do it soon! I promise! 😍
@@ChefJeanPierre Yes please! Can’t wait! I’m obsessed with pasta and pesto is one of my favorites!
Basil is growing in the garden as we speak. Can't wait make your recipe. Thanks Chef.
“I keep my nuts in the freezer”
Chef chuckles…
I lost it when you said that - Bwahahahaha
LOL
but not even a grin at "I hate rancid nuts"...
@@johnreineck4938 That’s what she said!!!😂😂😂
I just discovered your pesto, cher Chef - happy that you do it like my Mom taught me 🥰! I love it with cashew nuts and/or peanuts (the ones from Upper Egypt are out of this world!!). When we get fresh basil I usually make a lot, put it in small glass jars, seal it with olive oil and put them in the freezer. They would keep for ... 17 years 🤣🤣 ... if only we wouldn't eat them before! Whatever one uses it with - it gives it that lil' extra touch, right? Thanks a lot again 🥰 also for the lovely and fun way to present it!! Yours, Eleonora
PS It also makes great apéro : smear on a small cracker, sprinkle a bit of parmesan, a quarter of a cherry tomato in the middle et voilà - that's it!
I say "It's not rocket science it's cooking" love his style!
@Summer Lightfeather perhaps a back-up generator...😏🥰👍🏻👩🏼🍳
@Summer Lightfeather God bless you😇 Sounds like you're covered on all levels. #EmPowered
Dear chef, i will add this receipe to my chicken stock and beef stock reserves in the freezer. I do my reserves every 3 months since i saw your videos of stock. This will be in my list of 3 months reserve. Great! Thanks a lot!
Chef jean was the 1st celebrity chef when i started collecting. Never a let down and good for whatever level you are cooking at,
chef Jean-Pierre is so passionate about what he does. It's an absolute pleasure to watch your videos chef!
Thank you! 😍
Love when you ask us questions and wait for us to answer. 😄
6:35 “ you wanna little pesto?
-papacube papacube” 😂😂😂 I love these videos
Omg I’m sooo happy to have found this channel. 👏🏾 you guys should advertise your channel so more people can find it. I’m so excited to binge watch & start cooking.
Chef Jean-Pierre is so wholesome and fun to watch. I don't care how bad of a day you're having, I feel like these videos would be the perfect cure to turn it around.
I made the cherry custard pie for some friends a couple weeks ago and they loved it. Thanks, Chef!
5:17 LMAO THE METAL GEAR SOUND GOT ME
Chef, so darn awesome. I love you and cannot stop smiling with your teachings. Today a better cook💋thanks to YOU!
You've spoilt us chef 2 in one day big fan
My very favorite sauce for pasta and other yummy stuff!!
Starts off funny as hell. I love this channel!
Love the way you explain everything. I learn so much from you. Love your humor too!😅
In every video I watch I pickup something new, which is why I love this channel and the Chef… For instance, I always grated Parmesan and Asiago by hand. I just never though if placing diced pieces in a food processor, yet so obvious and much less work I am wondering why I never thought of doing that… Thus, while I do a decent amount of cooking (and my wife prefers much of my cooking over restaurants), I probably spend two or three times the energy and duration necessary compared to professional chefs. However, just a few short weeks of watching videos on this channel has helped me: reduce the time I spend cooking (many pointers are really on prep work, like having a cooked roux ready to go); reinforced my understanding of the culinary arts; and, helped me refine my skills so that both my quality and efficiency improved… Not to mention, increased my love of butter, wine, and onyo!!!
Thank you for the kind words! It is comment like yours that keeps me motivated to keep going! Godspeed!!!🙏😊👍
That metal gear sound when you detected the lemon was awesome
Ahh! Jean-Pierre tu es formi, formi, formidable!
Believe me, I looked. Great recipe and great funny chef!
That is the best looking Pesto i ever saw, gotta make this instead of bying supermarket crap.
Your sense of humor, as well as your cooking expertise, keeps me coming back! You make me happy just being able to watch your program!! 👍👌💓😊
Chef you are the coolest 😁 Love your expertise and non conformist way you show us how to cook🥳 Mark from Cape Town 🙏🏽
I like this guy👍👍👍 needed a refresher and this is the spot🤌
I love the 'Rocket science' exactitude of the Chef Jean-Pierre measuring system - you know what you want, measuring is less important than knowing what it looks like and what it tastes like. Cooking is as much an attitude as it is a feeling. Chef's JP's emotional approach to measuring is how I cook, how my mother cooked and how all the Italian Nono's I have been fortunate and privilege to meet, cook. Why mess with perfection?
😍😍😍
My daughter and i love Chef JP. She is 11 years old but loves cooking and baking. Im a new chef, but mama mia am i learning a lot from JP
I always tell my son, we're just eating it, not selling it. He gets very focused on detail. Sometimes it not that important.
I ran straight to the grocery store and bought the ingredients. I'm going to make some and freeze it.
I'll see you guys back in 17 years and I'll prove to you that Chef Jean-Pierre is right.
Note to self: 7th of May 2038 is an important date
@James, I'll be 69 by then so probably I won't be around by then. 😂🤣😅
“It’s a pesto not a mission to send a man on the moon” lol 😀
Spot on! 😂
WOW!!! This looks amazing!! The beautiful green pesto color!! I love the roasted pine nuts and almonds!! I could spread that on crunchy ciabatta bread!! I shouldn't watch your food channel hungry... But, I'm glad I did!! ❤😘 I plan on making this!!
I am obsessed with the Chef. Today I made the garlic puree and put in ice cube trays. Along with leftover pesto. Tonight its going to be the pork chops with mashed sweet potatoes!
🙏🙏🙏😊
Our Indian 'chutneys' are so spicy and heavy! I would love to give this one a try! Thank you, once again, Chef! 👌👍And your videos are always so enjoyable!😁
I'm going to make a pistachio pesto tonight go on pasta with sausage, it is DELICIOUS! I love all kinds of pesto🥰🥰🥰
Chef, you are a special person and an amazing Chef!
Thank you so much 😀 😍
Dude you are soo French is sensational - this is more entertainment than a cooking school :-)
Thank you very much😊
I love Chef Jean-Pierre’s energy. When you can make Pesto preparation exciting you’re a Master!
I bought some ready made in the store. Never again...making my own these days from scratch. Its not easy to prepare food for one but Im learning how much and how to use excess. Nothing goes to waste. Thanks chef...your entertaining as well.
What a legend... how can you not love this guy... Hey Chef, any events/places/restaurants people can meet you and shake your hand?
Thank you for the kind words! 🙏 I am trying to organize some kind of a cooking demonstration somewhere but I’m afraid we’re gonna have so many people it’s gonna be an issue, but I’m working on it as soon as I find a space that could accommodate a bunch of people will do it!
Two videos on my birthday .. great gift chef Pierre..... from your fan from Toronto Canada cheers🇨🇦🇨🇦🍷🍺🇨🇦🇨🇦
Happy birthday! 😍
Thank you. Looks great!
Thanks for sharing all your awesome tips and tricks! Love it! ❤️
Thank you chef. Your humor coupled with your teaching style continues to enlighten.
Fabulous! Another amazing but simple recipe! Thank you!
Chef Jean-Pierre always goes right to 17 for when he wants to express a large number. I don't know why he uses 17, but it killls me everytime. Also, for whoever does the video editing: thanks for the MGS reference meme! Chef Jean-Pierre is funny and the video editor is funny so it's a double serving of funny in each video. Leaves me craving for more!
Thank you 🙏
That looks delicious!!! Chef, every time I see one of your videos I have to run to the store to try what you just made. And I am never disappointed!
You can put that on anything, chicken,fish,bread, pasta. Fabulous
This is great! Thank you
Thank you and have a good weekend!
Ahh! Thank you! My favorite!
Thank you, I enjoyed this so much!
I absolutely LOVE your energy, so happy to have stumbled upon your channel recently! BLESS : )
When I make pesto, I like to allow some of the pine nuts to be only lightly ground so I can actually taste them & feel the crunch. Love this & thanks so much!
Another entertaining video! Thanks Chef.
Love pesto. Fresh basil grows like weeds. Thanks again for the full videos.
Another great time, Chef. Thank you!
Thank you for your pesto recipe,I’m glad you told us the way you preserve it,I grow a lot of basil 🌿 for my home made tomato 🍅 sauce, for the whole year I like to add the basil to a lot of recipe now I can preserve. Thank you 😊
My pleasure 😊
fantastic.... thank you for sharing...
Great job as always Chef. Big thank you's.
Ty chef great teaching
Just love watching Chef ...so enjoyable; the Joy of Cooking 👍
WOW CHEF JEAN AMAZING .FIRST TIME I,VE SEEN MAKING PESTO ADD SOME LEMON JUICE . THANK YOU VERY MUCH FOR YOUR ART AND SKILL.
NEXT TIME I GIVE A TRY JEAN CHEF.
Super recette.
Je l'avais ratée.
Thx - Merci JP.
One of the best chef ever! 💎🌟💎🌟💎
I have a whole row of basil in my garden I can't wait to make this pesto, thanks so much. ❤
Wonderfully simple and absolutely delicious. Thank you chef Jean-Pierre for always explaining and instilling genuine passion in everything you do. The world LOVES you for it. :)
Thank you for amazing recipe ❤ you made everything look delicious and easy ❤
We love you Chef : D
Thank you & Grazie
😍
i like his laugh :)
Thank you, Chef, you have solved all my pesto problems in one swoop.
i love this pesto especially now summer is here it is nice and refreshing!!❤️️
Looks really good. Thanks, Chef.
Bel lavoro Chef! Complimenti!! 👍👌👌