Seasoning Bradley 4 Shelf Electric Smoker / Intro

In this video, I will be Seasoning Bradley 4 Shelf Electric Smoker / Intro
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Check out our review of the Bradley 4 Shelf Electric Smoker
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Check out our article How To Smoke Jerky In A Bradley Smoker
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I have affiliate links below and will be compensated if you use my links, thank you!
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[@timothywichmann7921]

Hey love the video. I just bought one of these use. You can tell it's been use. Should I try to clean it or warm it and see how it smokes?

[@pioneersmokehouseschannel]

I would start with running it on a low setting for 4 hours and maybe 4 wood pucks. If it seems dirty I like 50/50 applecider vinegar or Orange cleaner for tougher messes. If it is real bad you can use oven cleaner but that is a headache you don't want. Let me know how is goes, you can also email on the website.

[@scottvaughan5238]

Where did you get your table for your smoker I need one to get it up to height

[@pioneersmokehouseschannel]

I buy everything on Amazon, lol. here is my affiliate link to the exact one I bought, amzn.to/3YzLgwM . I was going to do the stainless but I thought it could be a filming issue.

[@scottvaughan5238]

@@pioneersmokehouseschannel thanks I just bought one on Amazon

[@heffptbo]

What is the purpose of the blank piece? When you start cooking do you want to smoke from the start, or do you wait for the meat to be cooked a bit before the smoke is to be introduced? Is that the purpose of the blank like that?

[@pioneersmokehouseschannel]

The blanks pucks or rings are meant to go in last so the automatic feeder pushes all the pucks across the burner. After you load 6 bisquets for 2 hours of smoke you will need to load 2 blanks to advance the pucks or the last two will not burn… Meat can take smoke at any time during the cook but there is a very different flavor profile. Most people prefer the flavor of meat smoked at the first few hours of the cook.

[@heffptbo]

@@pioneersmokehouseschannel thanks for the info

[@glassman204]

What is the purpose of seasoning the inside?

[@pioneersmokehouseschannel]

2 parts. the first seasoning cook burns of oils used in the manufacturing process and eleminates any possibility of strange tastes in your food. second when your smoker is well seasoned just bringing it to full temperature will release a light smoke taste to anything you cook in it.

[@JAKASHA420]

Gorilla Glue would hold the chimney.

[@pioneersmokehouseschannel]

Good idea. I didn't want to damage the smoker, so I skipped attaching it

[@Patriotsoul]

Not even large enough for a full rack of ribs! WTF?

[@pioneersmokehouseschannel]

That can be the downside to any small cabinet smoker, but there are upsides like smoking salmon and jerky.