How To Make Smoked Brisket Recipe| Smoked Brisket Recipe | Smokin’ with Mark Gill| Bradley Smoker

How to make smoked Brisket. In this video, Mark Gill smoked some huge hunk of meat in his own backyard, using the famous P10. A very easy recipe to make. Check out our food smoking blog for some creative recipes: bit.ly/2I1XtoU
#BradleySmoker
0:00 Introduction & Seasoning
3:33 Smoking time
7:45 End Result
8:52 Wrapping Brisket
11:18 Slicing the Brisket
12:20 Tasting
Ingredients:
Mustard
Cucamonga BBQ Rub
Coffee Rub
Apple juice
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[@Ericg3654]

That’s the driest brisket I have ever seen 😂

[@GregBrownell]

Man, I absolutely loved every second of your video.

[@antoncortinovis914]

That brisket is heaven!

[@ralfliebhaber3543]

Where is the smokering?

[@katrinaedmunds9833]

I have one of these as I live in the UK and use it inside due to the weather! Doing my first brisket tomorrow 🙌

[@pattimcgrath8871]

Great Video- I had a 15 lb Brisket and it didn’t fit on the racks. LOL

[@modalities]

You didn't tell us what kind of biscuits were used. Please share.

[@BradleySmokerOfficial]

Hello Mike,
Marc used Hickory for this one :)
Cheers

[@mke6445davis]

My old Bradley auto feed sucks, anymore then one puck and it jams up

[@waynegrissom8845]

Mine did as well! You need a new feeder motor! Really easy to change

[@lewismorris5931]

@@waynegrissom8845blow it out and keep it clean! On my second Bradley and never had trouble!

[@andrewjeremysilke]

I wish you were my friend

[@eugencristea1585]

Overcooked, no pink color in the center. I have seen better looking brisket coming out of an Bradley. I have one too, the older model and I had better results. Over 20 hours is way to much and that black bark is carcinogenic by the way.

[@chair_smesh]

He cooked it for 20 hours 😳. Oh noooo

[@chair_smesh]

Chud’s Weber brisket is how a beautifully cooked brisket should look. Juicy and you can still see the web of fat crying juice in between the muscle strands

[@timr0by]

I was thinking about getting one of these...until I saw this video. Thanks for saving me some cash. No smoke ring at all and dry. That looks like it was cooked in a regular oven. The fact that this video was uploaded on the official channels shows me this company doesn't know what a proper brisket looks like. My $400 Pit Boss makes briskets 10X better than this Easy Bake oven. 😂

[@TheKato1959]

Looks a little dry

[@takeflight4666]

I’ll stick to my offset smoker

[@mauricemaclellan342]

So dry. Should have wrapped it

[@glennlevell5261]

Over cooked

[@waynegrissom8845]

My thoughts as well

[@joedales8586]

That looks overcooked.

[@unorthodoxconsulting5716]

Is this guy for real? What a terrible promotional video for your product…. Everything about this video is terrible.

[@moshfreak900]

U lost me at American yellow mustard!

[@theepaynes]

its a binder for the bark. you wont taste it.