MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️
looks crispy n delicious but sad cant understand the language ... may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well. tk u n hope u can tk u again👍🙏😊⚘🇸🇬
I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.
Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊
Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?
大家好 喜欢视频的朋友们 恳请订阅 点赞 把烹饪视频分享出去 感谢大家的支持🙏 陆续出好菜
Wow, good. We all like this type of Ah Hong cooking video. Just him talking and explaining. 👍like
Is so good to hear only your voice with out the busy body talkertive thank you. Love your cooking.
Thank you for sharing this recipe.
The prawns so nicely fried. I like the balloon fried prawns .
最喜欢咖喱叶的香味❤加了咖喱叶炸虾肯定更美味😋😋🤤🤤🤤
Thank you for listening to your viewers suggestion. Well done. I really enjoy your cooking show.
Tq. Mr Hong for the recipe in English. Appreciated!!!
Mr Hong
You are a terrific chef. Enjoying most of your cooking demos. Thanks for sharing
MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️
Hi Mr Hong bicarbonate soda or baking powder?
看起来好像好好吃哦！赞👍！
Oh, ternyata goreng udang tepung kayak gini, pantesan setiap aku goreng tepungnya pisah dari udangnya 😁😁😁. Thanks ya Mr. Hong resepnya.
HONG师父好帅气又风趣。
哇，好久没吃过这道菜肴了，一定要煮👍👍👍
感觉用的粉好几种，哈哈哈！
炸好的样子又很好看👀，赞👍🏻!
附的分享
太好吃了😊
你的炸虾看了都想吃 Yummy, yummy😋🍤🍤🍤
Wow shrimps looks delicious very yummy and Crispy very nice 😋 👌 👍
Looking good. Thanks for the English recipe.
Mr Hong thanks for sharing
色香味俱全，赞👍。一定要试试。
Look so delicious..tasty..wish you success always
Nice prawn tempura.
Look crispy and crunchy I Food Leveling
我从小就特别喜欢这一道下
Thank you Mr Hong, for giving us your Chinese cooking secrets ! I hope you stay safe from the cooking police.
Very nice 👍 will have to try this.
Thank you Mr. Hong for the recipe, I make it for dinner today and it turns out so good.
u r welcome ，hope u enjoy
Terima kasih resepnya, Mr 👍 good job 🙏
Aku dari Indonesia suka resep pong pong udang yang cantik 👍
Look so yumi and crispy i Will try next time
Try it
Yess ... I Will
好可爱PONGPONG PRAWN虾🍤🤗
Thank You very much. I had tried this recepy. It's crispy.
You're welcome, hope you like it
阿鸿，那麼好吃的🦐，煮那麼少，不夠吃啦😋🤣🤣🤣
hahaha
Good👍
dobre si navaril 😄😁❤❤❤❤❤
好看又好吃，跟老师一样！
虾比较好看 我不好看😅
Oh great.. my mom use to make dish when I was a kid. Now, thanks to you , I can make it now
Hi mr hong.thank you for the good recipe which i made. Can i replace the veg oil with
butter? Thanks
Pong pong prawn👌
Thanks for your pong pong prawns. Must slit the prawns
可以试一下把虾头和虾壳熬出虾油代替面糊的食用油，可能会更香，或用虾头和虾壳煮成酱汁点蓬蓬虾吃，虾头和虾壳就不会浪费了，纯粹个人说法，没别的意思。😊😊👍🏻👍🏻
您好 各有各法 下次或许您可以出一集分享给大家 同时我也能学到 感谢您
Hong😘👍👍👍😘
Lovely ❤❤❤❤❤❤❤
Hi Mr. hong.. so you have any prawn fritters recipes... Sarawak style ?
Very good !
我都是用蛋糕粉打面糊然后炸出来效果一样
蛋糕粉本生已经调好 懒惰的都可以用蛋糕粉
一般是普通餐厅都是蛋糕粉 比较讲究的酒楼就自己調
就是炸粉吗？
Hi Mr.Hong thanks for teaching me is best deep-fried prawns, can I don't use egg white, and how to keep it not softy?
哇😃今天一定要煮了，谢谢分享噢🙏
不客气🙏
阿鸿视频水准提升了!
哇，谢谢分享，这是我的最爱😋
好好吃😋好餓现在
Very nice
looks crispy n delicious
but sad cant understand the language ...
may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well.
tk u n hope u can
tk u again👍🙏😊⚘🇸🇬
老师你好，昨天做了蓬蓬虾实在太好吃了，非常感谢 🙏🙏 只是我的虾怎么没有发成像您的圆圆肥肥的呢？
再接再厉 加油
我是否应该多加点苏打粉吗？
Tqs Chef Resepi sgat2 sy okey
love it😀
谢谢你的视频。我今天做了这道菜很成功。😘
不客气🙏
你讓我想起我婆婆的拿手好菜：蝦煎!
试了，真的很好吃，谢谢您的分享
不客气
我的最爱啊ping pong prawn 🍤
pong pong*
雄師父請問碰碰蝦會酥脆多多久？
好吃😋
谢谢分享！赞👍🏻
Looks good but was looking forward to you eating the prawns! I wanted to heard if they are as crunchy as they look! 你应该试吃给我们听听!!!
哈哈哈 您自己炸 自己吃 自己感受吧 我的吃相不好看
Thank you very much
You're welcome, hope you like it
I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.
Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊
Thank you Diana for your suggestions. I will try again soon.
This is one of my favorite dishes.
Stumbled upon this recipe just now. Thank you so much for sharing.
Looks delicious! Will try one day.
Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?
Fry it on a medium fire till it trun golden brown. Then it done
My mum used to make this without the baking soda
Do you need to keep the flour more a bit of time? Or can just dip the prawn straight away?
Thank you
Can I use self raising flour?
赞👍
Yummmmmyyy
请问若没有 baking soda，可以用 baking powder 来代替吗？谢谢
Super bro
Superb, please in English I don't understand Chinese
Xie xie 🙏👍♥️
老师，请问这个面糊适合炸香蕉吗？ 还有就是盐和胡椒粉问什么不加在面糊里？ 谢谢指导。
你可以拿几条香蕉来试一下 先不要做多 做小份的先
Can someone pls advise if i can use rice flour instead of tapioca flour, will the result be same?
谢谢
30gm is how many tablespoon of oil
Pong Pong Prawn怎么听起来像泰国菜😂😂
Thank you beautiful
如果没苏打粉，发粉可以吗，榭榭
Can keep crispy for how long?
您好 现炸现吃吧👍🏻
亚hong师父请问脆粉桨可以提前调吗?
Merci beaucoup
可以拿去賣
这个面糊可以拿来炸鱼块吗
Mr.Hong Kitchen
可用氣炸鍋料理嗎？
你好 气炸锅比较难
@@MrHongKitchen 謝謝
谢谢🙏🏻
请问没有苏打粉，可以用baking powder 代替吗？
您好 可以的
@@MrHongKitchen 好的，谢谢师傅😆
Can replace others to eggs? Cause I allergic to eggs.
Can you use egg substitute, like they sell in store? It comes in a little carton. I have friend allergic to eggs, that what she does.
👍👍👍
😋😋👍👍
师父,我想知道是放baking soda 会脆还是baking powder?
❤
Thank you so much for the English Sub
Hello Mr. Hong,
could you please integrate english subtitel? Thanks!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤