Hi. This is my first time watching you. I will be continuing to watch your videos. For this one, I would have loved to see what your dough looked like when you knew it was time to stop mixing. 🙂
I'm not seeing very much footage of the actual dough and cookies before and after baking. I see mostly the kitchen and the hostess, Lolly. What do the cookie look like after they are baked and/or decorated? Did they spread while baking?
Totally agree with you. I was straining my neck to see the cookies. All o saw most of were the kitchen cupboards. Pretty annoying when one is trying to learn . Also I could not see what was happening inside the bowls while Lolly kept talking and explaining what she was doing. I think video should be redone for better visuals!
Thank you. I thought it was me that kept missing info from her video, so I watched it 3 times. Does she respond at all? This is the first time I've watched any of her videos.
@@janaharp5552 I cook them in my oven at 375° but it depends on the size and thickness as to how long. Most of the cookies I do are cooked for 8-10 minutes. It’s easier to just look at the center of cookies and when the shine or wet look is no longer there, they’re probably done. Having said all this, I like my cookies on the less baked side rather than done, done. It’s a personal preference.
-Doesn’t provide temperature and time for baking - makes us watch minutes of mixing where nothing happens -making a damn meal out of rolling the dough where most of the dough isn’t even in the frame Perfect 10/10 recipe
@@natatronshe has a cookie camp. I’ve been a part of it for years and I’ve gotten so much out of it. Not trying to sell you, but it isn’t just a “making money” thing, I’ve learned a skill from her that I love.
Not showing the mixture at each and every stage is not helpful and leaves us blind as to the what to expect. Also, i assume flour was sifted before it was incorporated? Small things, but would be helpful...
What temperature do you bake your sugar cookies.
Love this recipe.. I had paid for it.. this is a REAL treat for others!!! Lolly’s classes are hands down the best!
Did I use Sr or ap flour?
Hi. This is my first time watching you. I will be continuing to watch your videos. For this one, I would have loved to see what your dough looked like when you knew it was time to stop mixing. 🙂
Hi Lilly. Great video, but you never said what you use for your ingredients, or what temperature the oven should be, or how long to bake them.
I'm not seeing very much footage of the actual dough and cookies before and after baking. I see mostly the kitchen and the hostess, Lolly. What do the cookie look like after they are baked and/or decorated? Did they spread while baking?
Totally agree with you. I was straining my neck to see the cookies. All o saw most of were the kitchen cupboards. Pretty annoying when one is trying to learn . Also I could not see what was happening inside the bowls while Lolly kept talking and explaining what she was doing. I think video should be redone for better visuals!
Thank you. I thought it was me that kept missing info from her video, so I watched it 3 times. Does she respond at all? This is the first time I've watched any of her videos.
Wonderful recipe!
Firm yet tender and melt in your mouth yumminess !💕
Thank you so much!!
My pleasure 😊
I’m disappointed. What temp do you bake and for how long please
What temp and how long
Love love love this recipe! It’s a true no spread recipe that is consistent every time! I also love how it cleans my mixing bowl lol😂
Can you tell me what temp to bake these cookies at and for how long please?
@@janaharp5552 I cook them in my oven at 375° but it depends on the size and thickness as to how long. Most of the cookies I do are cooked for 8-10 minutes. It’s easier to just look at the center of cookies and when the shine or wet look is no longer there, they’re probably done. Having said all this, I like my cookies on the less baked side rather than done, done. It’s a personal preference.
@@solidrock4me thank you!
@@janaharp5552 How many cups of flour did you use, thank you
Do you cool on the parchment on the baking sheet still, or do you take them off and cool on a baking rack? Thank you... I can't wait. to try this!
In your recipe you didn't use any baking powder? Is it not required??
Made them and they are fantastic!! 🎉
Glad you like them!
How long do you chill the dough once it’s cut out and on the tray?
You want to chill the cut out cookies in the freezer for 15 - 20 min :)
Thank you for all your very good information really you are a great teacher .
What temperature do you bake at, and how long? You didn't say
-Doesn’t provide temperature and time for baking
- makes us watch minutes of mixing where nothing happens
-making a damn meal out of rolling the dough where most of the dough isn’t even in the frame
Perfect 10/10 recipe
salted or unsalted butter? Thanks!
Since she added salt, she likely used unsalted butter
Or you can take the cutting off and just take the parchment paper with the cookies left on it on the tray 🙂
I’m new to this channel and I would like to know how I can get a printed copy of your recipe. ❤
Welcome, we are so glad to have you here! We have all sorts of delicious recipes in our Recipe Shop- lollyshomekitchen.com/collections/recipes
How long do you bake them?
You didn't tell us what temperature and how long to bake them. Love your teachings
What about coloring frosting, what is best to use??
Do you use salted butter
She added salt... So use unsalted butter 🧈
Do you chill the unbaked cookies before baking? If so, for how long?
Yes, for about 15 mins in the freezer
Like this recipe
What temperature & how long do you cook for?
I did 350 for 8-10 min (depending on the size of your cookie)
Came I use cake flour ?
Self rising or all all purpose flour?
Is the butter room temperature?
Yes 😊
All purpose flour? salted or unsalted butter? Temperature? How long cooked? Did you purposely leave this stuff out LOL
I believe they purposefully leave it out. It makes you want to click on the link to full recipe on their blog or whatever so they can make more money.
Really… cooked??? I should think … baked. But that is just me. Try to stay positive. It feels a whole lot better.
@justmetammib
Yes it’s usually unsalted butter if salt is added. Have a great day
@@natatronshe has a cookie camp. I’ve been a part of it for years and I’ve gotten so much out of it. Not trying to sell you, but it isn’t just a “making money” thing, I’ve learned a skill from her that I love.
@@nicolederoo, Hi Karen!!
But you don’t say what temp and how long to bake them for
How many cookies did you get
This recipe makes 3 dozen regular sized cookies!
@@lollyshomekitchen thank you
Did you put baking powder
nope!
I’m assuming 10 to 12 minute bake at 350 degrees?
Yes, but at 375
What do I think of these cookies?
Whenever I make these cookies I eat 10 of them and share the rest. 😮😂 Not kidding lol!
Salted or unsalted butte4?
This recipe calls for salted butter :)
@@lollyshomekitchen thank you!
You didn’t give the baking temperature and time ???
temperature & how long to bake?
375 degrees Fahrenheit 10-12 minutes
Why do my cookies are hard? Help thank you
Could you give ingredients in grams please. Thank you.
What about baking powder
This recipe does not call for baking powder :)
You did not add bake time and oven degrees!!!😝
*can’t see what you are doing on counter.
Do shift your flour
Not showing the mixture at each and every stage is not helpful and leaves us blind as to the what to expect. Also, i assume flour was sifted before it was incorporated? Small things, but would be helpful...
I see lots of talking but you can barely see what you’re doin(angles?!?).
I guess we’ll just have to take your word for it.😳