Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe
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- Опубліковано 21 сер 2024
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INGREDIENTS
4 lbs chicken thighs (bone in)
1 1/2 lbs baby potatoes
2 medium onions
1 large lemon
8 oz chicken broth
CHICKEN SEASONING RUB
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp lemon pepper
1 tsp salt (or seasoning salt)
CREAM SAUCE
1 tbls butter
5 to 6 cloves minced fresh garlic
1/2 tsp dried parsley
1/4 tsp dried dill
8 oz chicken broth
1/4 cup lemon juice (fresh squeezed for best results)
16 oz heavy cream (full fat cream)
BAKING SHEETS USED IN VIDEO
amzn.to/2PK9yy1
***TIPS***
● Be sure to pat dry chicken before seasoning to ensure good browning
●Marinate for at least 30 minutes
●Brown in preheated pan for five minutes on EACH SIDE
●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes
until chicken is cooked through and potatoes are tender
●COOK TIME MAY VARY
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MUSIC
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Lemon Garlic Cream Sauce
Creamy Chicken Bake Recipe
I'm so amazed to see someone who is not afraid to use FAT and drippings!!! That's the best part!!! It adds so much and people don't know what they are missing!! I'm definitely going to check out more of your recipes.
The fat is where the flavour is, but what people can forget is its also where the vitamins and nutrients are!,
I’ve made this twice now and am currently making it for a third time. I’ve recommended this recipe to tons of people as well, so good!
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I made this last night with the help of your video! Whew lord it came out AMAZING! my man was in LOVE! I did add a little green pepper with the onion and potatoes! I also added a little bit of lime juice and was extra on the seasoning overall! AMAZINGGGGGGGGGGGGG
My wife cooked this 3 times thus far, its very delicious. Thank you for sharing
I made this 2 weeks ago and had to come back because I'm craving it again, please don't take this down! It is absolutely delicious 😊😊😊❤
Hi, we did a variation of this meal. And it came out great. We patted the chicken, cooked it in the skillet and put in oven. We didn't have the baby potatoes so we cut our potatoes into wedges and slices. Didn't have children broth, so we made our own with the bouillon cubes. Thanks so much for this video, we now have a new way to do chicken thighs.
This has become one of my go-to all-star recipes when I want to comfort (and impress) my guests. I keep coming back. Thank you!!! 🤗🤗🤗
Watching this while your arroz con pollo cooks on my stove (for the second time!), thank you for being mamá to us all and sharing your warmth!
Just had to give you more props. I tried this recipe and OMG, the smiles and high fives I got, were non stop. Thanks again.
Nice! Thank you btw! 😊
Made this recipe tonight-it was fantastic & everyone in my family went wild over it! Thank you so much for sharing it
Lemon, cream, garlic....where could you go wrong with that? Looks delicious!!
Pam Hartley nothing to go wrong here for sure lol
Pam Hartley did you bake the chicken cover or un covered
Thanks a lot Pam, you jinxed me. I just got all 3 in my eyes. Burns like crazy.
@@thetruckernelsonchannel5274 1
Just made this, it was bomb. When yo usee a recipe with that much garlic, or lemon. Whatever it might be, you know this person experimented. Kudos it was awesome.
I made this today and everything was gone! My husband was telling me to quickly save this recipe😂 thanks for sharing this. I did used less heavy cream to make this a bit thicker just my preference. Super easy and delicious family meal, you've got to try this!❤️
I also wanted to thank you so much for all your recipes. I've visited Mexico several times, been many different areas on both coasts and up in the High Sierra Madras. Even thought about moving there. I love the food, it is so diverse as is the culture. Most of us here in the MidWest haven't a clue about the cuisine or the wonderful traditions and culture. Thanks again.
I tried this with a can of full fat coconut milk (dairy free option) instead of heavy cream, and used a slurry of cold water and cornstarch to thicken it just a tad and it was all so delicious! Thank you for this recipe!
I made this chicken tonight for my family. They seemed to enjoy the chicken and the potatoes. The sauce was definitely a hit!
It’s my first time cooking a recipe ever, currently cooking now. I can’t wait until it’s finished. Thanks so much for sharing!
How long did you bake the chicken for ??? I really didnt hear when lol
I made it with chicken breasts and it was fantastic! The flavour is so so good! A definite keeper!
My favorite part of all your recipes is that you give alternatives to ingredients or the "use what you have" approach! Too many cooking channels / people are too specific, like I don't want to have to go all the way to the store for 1 or 2 items
I just came across your videos while cooking my dinner, picadillo con papas. I'm a single latino who is trying to cook tasty meals for myself. I'm so glad you focus on your cooking and not putting on a fake smile for the camera. Most of all I like the slow pace in which you cook and explain, because I can follow along whiteout having to go back and forth on the video. Great videos and please continue with your cooking videos, because I need all the help to impress my friends.
My mouth is watering. That looks scrumptious! We’re an onion and garlic loving family so copious amounts of garlic equals yummm!! My nephew loves garlic so much he eats the minced garlic straight out of the jar.
Just a general tip for people when making the lemon sauce, try to leave it as late as possible before adding the lemon juice and never boil the liquid with the lemon juice in, this is because the lemon juice starts to rapidly lose its tart lemon flavour the more it's heated, treat it like cream. Also, make sure you cook the garlic on fairly low heat as you don't want to brown the garlic too much as it becomes bitter if burnt. Also regarding adding the cream, its better to use high fat or full fat creams as they are less likely to split when heated, the less fat in the cream the more likely it is that it will split upon heating.
Great tips
Thanks
Is heavy cream and whipping cream the same thing? My store only had whipping cream I couldn't find heavy cream.
@@desireerenee8713 yes, that works fine.
All I have is half and half, and due to flooding I can't go to the store. Do you think that would work?
I love how you sometimes forget to do things and have to mention it later because that’s just how I am, too! Over the years I’ve gotten to be an expert at “rescuing” dishes, no one seems to notice or at least they don’t say anything. Thanks for the recipes and ideas!
tried this and i used milk with flour instead of heavy cream for the sauce and it was really good. one of the best dish ive ever made. thanks for the recipe
Made this for the family tonight. Rave reviews all around. I love your recipes and your easy to follow videos. Thank so much!
I love watching your channel and have enjoyed making and eating a few of your dishes.
I'm a single dad that enjoys cooking for his kids and grandchildren, dinner time is special at my home.
Thank you for all the great recipes, 👍Big G
Girrrrrrl!!!! I literally typed in 👩🏽💻 “Baked Lemon Pepper Chicken” 1 hour before cooking & 💥BOOM💥 your video popped up. So simple, so EASY!! My fiancée LOVED IT!!! You are a life saver & AMAZING for this! THANK YOUUU!! 💕❤️🤗🥰😘😘
Making this today. Just 1 note. We are unable to eat Heavy Cream. We use PEAK whole powdered milk found on Amazon. It is 4 percent milk & is Organic & Delicious.
Also for food storage. Can mix as thick as you want. We did call the co in Europe & asked if organic. They do not allow GMO in Europe. Yes, it is organic.
Thanks for the recipe. Trying now !!
I don't know how i ended up here, but I HAVE to try this recipe!
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Just seeing your channel for the first time. Culinary guy for over 20 years now. You did very well here. Loved seeing you wipe your counter off during the preparation of this video ( we dont see enough of that on UA-cam Cooking Videos ) nicely plated too. I'm a new fan and subscriber now :)
Thank you! I'm definitely a novice when technique comes in to play, but I like cooking. 😁👍
Well, I would hope people would start with a clean countertop before cooking :S
@@MaZEEZaM OMG you are such a smartass!! No wonder you ONLY HAVE 44 subscribers!!!
luv this recipe...delicious ..ur description is clear and precise ...im a chef and ur good
Rachel Kubacki
You don't have any 🤨
OMG!! I made this dish today!! Followed all the instructions except for the potatoes because my husband is doing Keto. It was amazing! The star of the recipe is definitely the delicious sauce!! The garlic, parsley and dill are a MUST! Thank you so much for this delicious recipe 👏
I made this (minus the potatoes) and it was delicious!!! Thank you for sharing! 😊
You should make your own cookbook for all of these delicious recipes you share with us ❤️
I'm a guy and thanks to Covid I have gotten in to cooking and baking. This looks great! If your on a high fat, low carb diet, this is perfect (though go low or remove the potatoes).
Simple concept with preparing a healthy protein dish. The good thing here is that an inexperienced individual can begin to learn how to cook a meal and gain confidence from an independent living standpoint. Young people need to try cooking at an early age.
This is one of my favorite chicken recipes. The last time I tried it I substituted rice instead of potatoes. I used 1.5 cups of uncooked rice and 3 cups of chicken broth and love the way the onion and lemon was absorbed into the rice.
This dish looks so delicious and really not that hard however I will need to watch it again at least 15 more times!! Lol. I will be making it for my family!!
I made this last week, today I’m making it again per everybody’s request , it’s really good. Thanks for sharing your recipe.
By coincidence I had the right ingredients. Was going to fry some thighs and roast some smashed potatoes with parmesan. Didn't want to fry today so I thought lemon pepper chicken. Gave your recipe a look and I liked it soo I made it. Great recipe I only deviated a little. Bay leaves a few cloves of garlic with the potatoes and I thickened the sauce with a little parm.
And when lemon is called for I save the zest if only to dress.
Turned out great. Ty for the right recipe at the right time.
Garlic lemon sauce looks great!!!!
This looks amazing, I've got my chicken defrosting and all the seasonings ready. Thank for the recipe. I'll let you know how it turns out. I can't wait!
I am making this now as I watch the video and the smell alone of the garlic and lemon and dill is indescribable. My 21 year old son came out of his room to see what I'm cooking lol. Can't wait to taste it. Bless you! Got me feeling like Betty Crocker.
I have made this exact recipe 4 or 5 times now. It is one of my family's favorite. Thank you its delish!
I can literally taste it through my mobile phone. LOL!!!! Looks delicious, I will definitely make this now that we are in the fall season.
Thank you for sharing!
GARLIC IS LIFE! oh i can't wait to make this
“ Im just using what I have.” Love ~ it!!👩🏻🍳🦋😊
Just made this(minus taters) and it is amazing. That sauce is soooooo goooood!!!!
This looks so delicious. And I never thought about using the rendered chicken fat to put on the potatoes. Genius! I will be giving this recipe a try. Thanks for sharing!
This will be great for Keto..I will just switch the potatoes for radishes!!
I can smell that 🍋 sauce. Can't wait to try it!! And I like how neat and clean you are with cooking...
Wonderful recipe, the sauce however is OUT OF THIS WORLD. After dinner put the left over sauce in a container in the fridge. It went semi-solid over night due to the cream and the next day it made the world's best dip. Yes a dip. We will be making the sauce again and chilling it to serve at our next party. Oh and I added 1/8 t of Sage to the sauce, because sage goes with chicken and like you say, "It's what I had".
Nice! Sage is a good choice. 😊
What a fantastic way to add flavor to chicken, I am definitely going to make this. Thank you for sharing!
I am so "fond" of your channel. It is one of the best I've seen on YT. I love that you list the ingredients with the video, and your instructions are so thorough. You and One Pot Chef are my go-to channels for easy and delicious dishes. On another note, I live in San Antonio, TX and geez! What happened to autumn? I've got my fuzzy slippers on and they usually don't come out 'til mid December. B r r r! Thanks for another stellar recipe.
I made this tonight for dinner. Thank you so much for such an amazing recipe. I am soooo proud of myself and how it came out. My boyfriend kept saying omgggg this is something they would charge so much for at a restaurant. He kept saying it’s the best meal he’s ever had. You are truly gifted in the kitchen. You got yourself a Subscriber.
I LOVE GARLIC so I can't wait to try this recipe. Only one minor problem: I don't mix dairy with meat so I will have to find substitutes, such as (perhaps) olive oil for the butter and, Tofutti Brand soy based sour cream - which I have used in a scallapini dish and came out well. These substitutions may be good for those of your followers who are lactose intolerant.
This looks amazing. One of the best and easiest I've seen so far ! Cant wait to try it. Thank you!
I just made this. Make it exactly how she did! It’s delicious!!
My husband loved it! The only change I made was to add a little cornstarch to thicken up the sauce, but the flavor was delicious!
Every time I search a recipe on UA-cam I look to see if you have a video 1st. I have never been disappointed. This dish looks crazy good and this is what I'll be cooking tonight. Thanks for sharing.
This recipe is definitely on my list. I have done quite a few of your recipe's and they are so delicious and have shared them to my family. 👌🍗
I'm definitely going to try 😋! From San Antonio TX talk about bipolar weather! 🌞⛈🌬
Been following you for about 3 years now and I swear you taught me to cook 😂 I owe you! Thank you!
I appreciate that!
I did this last night! It was very delicious. The only thing that I added was a little bit of sugar in the gravy. Super yummy. My American husband loved it so much. I am a Filipina anyway❤
OMG I wish I was at home not at work so that I can make this recipe!! Thanks for always giving us the best ideas for dinner. 🙏🏻😊😋
U got my family thinking ima cook thanxs
If you don't have Dill, finely sliced sage leaves also work really well with chicken and this recipe. In Australia, one of the most popular stuffing mixes for stuffing the chicken with is Sage and Onion stuffing, Awesome flavours. Correct me if I'm wrong but from what I can tell, in the US you tend to cook stuffing mixes separately to the bird, ie Turkey or Chicken whereas in Australia we like to stuff the bird with the stuffing mix so it gains all the chicken'ie juices as the roast cooks, we also like to stuff pieces lemon (skin on) into the cavity before and after the stuffing is placed in, again when the roast cooks the lemon will boil and evaporate awesome lemony taste into the chicken and stuffing from the inside out. Although we love chicken in many forms throughout the whole year, instead of turkey for Christmas we more often have a Roast Chook (Chicken), and a Roast Pork or possibly a Roast Lamb, much easier than cooking a turkey which is ginormous and quite difficult to cook without drying out. Having said that this year we did have a Turkey breast roast as part of our roast meats, the best part of the bird in my opinion and far easier to cook than a whole bird.
I don't know why I was so skeptical at the outset but this recipe looks really solid. I'll be making it tonight. Thanks!
This looks absolutely amazing!! I'm definitely going to be making some of this!! Thank you so much for the recipe.
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Bruh, I love this recipe so delicious. Made this for my family members when they care over and couldn’t stop complimenting your recipe. Thank you so much for sharing. ❤️
Was looking for a quick/easy chicken recipe. With the exception of the potatoes I had everything in house already so I tried it. Only thing I changed is I used fresh squeeze lemon juice. Put everything over a bed of rice with veggies on the side. OMG SO DELICIOUS!!
Oh my goodness, I made this tonight: to DIE for!! Your family is so lucky to have you ❤️
The chicken skin was crispy, and the meat was flavorful and moist. I paired it with your Mexican rice...they finished every bite ❤️
Amazing video. Everything was so easy to follow and it came out absolutely beautiful. Thank you so much for this video. You're a great cook with a humble heart and I'm super excited to make this for my loved ones. ⚡💛⚡
This is a wonderful recipe I will be adding to my favorites. Great job!!
Thanks for the recipe, i added baking powder (not baking soda ) Adding 1 TBL of Baking power lowers the ph , improves browning and will create carbon dioxide will cause bubbles on the skin to improve the surface area crispness
Made this yesterday for dinner, was delicious. Also works with table cream (18% milk fat) for anyone that doesn’t have heavy cream on hand
This looks delicious! (Everything you make does) Thank you so much for sharing!
We also got the cold front yesterday. I can't wait to make this. It looks delicious
I tried this last week chicken came out great. I used white wine instead of chicken stock for sauce and reduced it then added a little wondra to thicken great dinner my first time cooking thighs. Thank u for tutorial...
Just made this tonight for my roommate and I. The chicken was great, perfect balance in the seasoning. I did kind my own thing with the potatoes but all together the sauce and chicken just went great served with the potatoes and spinach
I can tell that is a fantastic dish...anything with garlic is with a kick then a lemon oh my!!!will try it for sure ...u got a new follower ...from the taste to the cook to the plate display 👌👌👌👌just subscribed
Thank you!
Wow looks amazing. I'm gonna have to give this a try. Love your videos keep them coming
I love your videos Gojuchong Mama! You're Mexican/ Latina recipes are the perfect throwback to my childhood. All the stuff I didn't really know how to make, now I can. And I love how your recipes give room to "breathe," if you will, so that you can tweak them and make them your own. I'm about to make pozole using some of your techniques as well as some others. Thanks a lot for doing what you do! Much love from San Antonio.
Sorry, *Gochujang!
You get it! I actually try not to make super complicated recipes, because I think it's important for the viewer to look at what they have in their kitchen/fridge/pantry and make it work. That is literally how I cook on a daily basis, Lol! I appreciate your comment. :)
Made this today for the first time and my husband and I both loved it!
Love this new recipe! I will be giving it a try! That chicken looked so deliciious! 😊
What an absolutely delicious video recipe. Looking forward to your next video. I enjoyed watching, thanks for sharing !
LOVE THAT YOU TAKE THE TIME TO PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE ALWAYS HAVE THEM FOR LATER
First I want to thank you for inspiring me to cook! I enjoy watching your UA-cam videos. You make cooking simple. Today I made this recipe and my family LOVED it!!!! It was finger licking delicious!!!! Blessings from
Richmond, Tx.
OMG. Love it! So damn good. I did it just like did and it was so so good! I made dinner for my girlfriend and daughter, they were impressed. Made peach cobbler with ice ramen for desert.... big win for my team
One day while workiing as bartender at a restaurant, I complained, "why do employees only get lemon chicken everyday?!" A waiter said, "don't worry, it grows on you !" He was correct and I ate lemon chicken 3 days a week, but alternated with different food on the other days ! 🤣
I just made this, but I used drumsticks instead. Everything else was exact. (I even splurged for the tiny potatoes and where I am, they were expensive!) I will use thighs next time for the rendered fat as drumsticks don"t provide what I needed. When she says medium to medium low heat, she isn't playing. If you don't you'll burn the pan bits and you won't be able to use them for the cream sauce. I burnt them with my first batch, but cleaned the pan and started the next batch of chicken with lower heat. It smells amazing and tastes great. I would even consider making this for a holiday!
This recipe was amazing! My dad has almost everything I make because he’s a picky eater but he loved this!
You definitely made that with love. It might be a holiday type meal for me since it looked like it took a bit of time to make. I just love a good sauce so this is a must try.
This meal was cooked with love, I felt it through the entire process. Thanks for sharing. I just found your channel and Liked and subscribed. Have a great evening.
I made this tonight for dinner! It is wonderful! Thank you for sharing!
Made this for the family and they LOVED LOVED LOVED it!!!!!
That is the way to use garlic...lots of it.
Agreed! 😃
I love me some garlic
I am so glad I found your channel I absolutely love all your recipes and the time you take to explain every step, thank you so much for all your hard work and these amazing recipes.
Looks nice hey. I found this chicken recipe it really good. ua-cam.com/video/yFxieiTsJ9U/v-deo.html
Yummmmmm! The only thing I’m going to do slightly different are I’m going to just toss the baby potatoes and onion chunks in the rendered chicken fat sauté pan and using a slotted spoon remove them and add those to the casserole dish! I cannot wait to make this delicious recipe! Thank you!
Great idea! :)
I just made this!!! And your green beans !!! So good!
I bet your home smells delicious 🤤 with all those aromas 🙂